Bro my left one died so I cut it off and I only listened to background music from 200 meters away😆😆😆. Thank you for this comment because I thought something was wrong with my phone.
@@francmassaneda The cork of bottles should always be kept on their sides during aging as this prevents the cork from drying out. Kept in the original box, 52 to 59 degrees and 55 to 75 percent humidity in a dark, odorless place.
No, it does not mean that. Please don’t misinterpret what I am saying. Wine world is full with wring beliefs, semi truths and myths. I am making my videos to reduce these, and You with Your comments are trying to keep the wrongs and myths of wine alive. 😬
Grower's Champagne is all the rage but I prefer special Cuvées from big houses, thanks to the access to all the mature wines for blending. Dom has a funny reputation but a good vintage is killer. I found this 2008 to be fantastic, it was big and rich on the palate. It's really in the style of some of Schrammsberg's top stuff from California.
There are some great grower’s champagnes out there, which I love, and then there are some funky ones. 🤷♀️ And yes, I see less variation (better consistency in quality, style) between wines sourced from a larger houses. 2008 was a great vintage, I love it from almost every producer! 🍾🥂✨ Cheers’
I really loved the Schramsberg Blanc de Blanc! Since it's been a long time since I had Dom Perignon, I'm excited to hear that you find them stylistically similar!!
I have a 1988 vintage. I was thinking of opening it this year for my birthday. Thoughts on opening it, or is it too old should I keep it for decades as a “trophy” bottle. 1988 It’s my birth year, it was a gift recently so unsure how it was stored before I received it.
Great vintage, and while it might not be as bubbly as younger vintages, I don’t see any reason why it wouldn’t be a beautiful wine to enjoy. You can of course leave it as a trophy, it is Your wine. If it would be in my fridge, I know I would open it. ☺️ Not with sabrage though, as it wouldn’t have enough pressure. 🙏🏻
Great profiling and analysis! Love watching your videos to see how each Champagne house is distinctive. Despite being relative novice compared to food, I have a '98 Dom Perignon that my dining companion had the foresight of purchasing, which was long before I really dove into the world of wines just 3 years ago!! Can't wait to eventually open it!
That is fine, it means You know quite well this Champagne and their style. 🙌🥂 It also was not created to be very specific or deep dive video. More about fun! ✨ Cheers!
Love your explanations for Cristal and Dom Pérignon but i wonder why you do not 'sabrer' Dom Perignon as you did with Cristal (perhaps you did it outside otherwise you have to pick up broken glass.
The ice bucket must be filled with 2/4 of ice and 1/4 with water letting the 1/4 without anything, After filling the bucket you put the bottle inside and put a tide towel up top not covering the whole bucket but only the neck of the bottle
Hi agnes, I have been saving a 2008 DP in my cellar now for about 5 years - too soon to drink? My understanding is that Champagne should be stored vertically and NOT horizontally, any comment? Cheers and good video!
You cannot imagine how incredibly lucky I was reading Your comment! 🙏🏻🙏🏻🙏🏻🙏🏻🙌 YES! Champagne should be stored vertically, and I have been going through a lot of comments here because majority disagree. 😢😢😢 Anyway - I think You will enjoy 2008 DP for sure, and I think it should be beautifully opened up and provide complex nose of fruit and maturity. I do believe it can age still, I mean I am opening my 2004 vintages now. Therefore it depends on the event as well! ✨
During recent trip to So Africa, we had the wonderful experience of a private 3.5 hour tour, tasting visit at De Toren vineyard and it was there that it was suggested that I sould be storing my "champagnes" vertically. Explanation was provided but I do not want to misquote. I am looking for the right occasion to enjoy the 2008 - hopefully soon! I bought this DP to have at a champagne tasting with friends in 2019. We ended up tasting a 2008 Cristal and a 2007 Dom Reinhart and everyone preferred the DR which was a surprise. Cheers.@@NoSediment
If I am not mistaken 1993 is not considered the greatest vintage, but.. Dom Perignon definitely knew what they were doing when decided to declare it. So, I think it should be quite fine right now! ✨🥂🍾
@@NoSediment champagne should be stored at room temp then ice and bucket 20 mins prior to drink - please review Bollinger, Moët, Cristal, cruve, and many more thank you
My left ear really enjoyed this video.
Bro my left one died so I cut it off and I only listened to background music from 200 meters away😆😆😆. Thank you for this comment because I thought something was wrong with my phone.
Always tastes like baby aspirin to me. None of the tasting notes she mentions are there!
😁
Lmao
who thought their headphones was broken ?
GTA VI trailer song
Hahahah, yes it seems that it is. 😅
Good vid !!!
I have an unopened Dom Perignon vintage 2003, in the case with papers always well conserved.
Temperature? Where are you keeping it?
@@francmassaneda
The cork of bottles should always be kept on their sides during aging as this prevents the cork from drying out.
Kept in the original box, 52 to 59 degrees and 55 to 75 percent humidity in a dark, odorless place.
Thank you, I have some 2008 champagne, we’ll not Dom, ( Paul Bara, & Viuve Cliquot) I’ll let them sleep a little longer.
2008 vintage is worth it! 🍾🥂🗡️
Ok she has a husband.. too bad! :D
Yes, I do! 🥂🍾✨
A beautiful lady never age like wine
i opened it too young means i am somewhat disappointed, but it has potential, potential
No, it does not mean that. Please don’t misinterpret what I am saying. Wine world is full with wring beliefs, semi truths and myths. I am making my videos to reduce these, and You with Your comments are trying to keep the wrongs and myths of wine alive. 😬
😅
Grower's Champagne is all the rage but I prefer special Cuvées from big houses, thanks to the access to all the mature wines for blending. Dom has a funny reputation but a good vintage is killer. I found this 2008 to be fantastic, it was big and rich on the palate. It's really in the style of some of Schrammsberg's top stuff from California.
There are some great grower’s champagnes out there, which I love, and then there are some funky ones. 🤷♀️ And yes, I see less variation (better consistency in quality, style) between wines sourced from a larger houses. 2008 was a great vintage, I love it from almost every producer! 🍾🥂✨ Cheers’
I really loved the Schramsberg Blanc de Blanc! Since it's been a long time since I had Dom Perignon, I'm excited to hear that you find them stylistically similar!!
I have a 1988 vintage. I was thinking of opening it this year for my birthday. Thoughts on opening it, or is it too old should I keep it for decades as a “trophy” bottle. 1988 It’s my birth year, it was a gift recently so unsure how it was stored before I received it.
Great vintage, and while it might not be as bubbly as younger vintages, I don’t see any reason why it wouldn’t be a beautiful wine to enjoy. You can of course leave it as a trophy, it is Your wine. If it would be in my fridge, I know I would open it. ☺️ Not with sabrage though, as it wouldn’t have enough pressure. 🙏🏻
Tip how to open this specific bottle: th-cam.com/video/ECj_IxraBXg/w-d-xo.htmlsi=036vU_sa3RL_gq9R
Great profiling and analysis! Love watching your videos to see how each Champagne house is distinctive.
Despite being relative novice compared to food, I have a '98 Dom Perignon that my dining companion had the foresight of purchasing, which was long before I really dove into the world of wines just 3 years ago!! Can't wait to eventually open it!
Thank You for the lovely compliments! ☺️😊 aged Champagnes offer great experience and I do enjoy them a lot. I am sure You will too! 🍾🥂✨Cheers!
I didn’t learn much here
That is fine, it means You know quite well this Champagne and their style. 🙌🥂 It also was not created to be very specific or deep dive video. More about fun! ✨ Cheers!
Love your explanations for Cristal and Dom Pérignon but i wonder why you do not 'sabrer' Dom Perignon as you did with Cristal (perhaps you did it outside otherwise you have to pick up broken glass.
There wasn’t really a specific reason why. It just didn’t occur to me, and that is all. Maybe next time I will.. 😉
The ice bucket must be filled with 2/4 of ice and 1/4 with water letting the 1/4 without anything, After filling the bucket you put the bottle inside and put a tide towel up top not covering the whole bucket but only the neck of the bottle
👍👍👍👍
@@NoSediment Just saying so people know how to do the "mise en place"
I love it, of course! ☺️🍷
Great video.
How do you age champagne?
Thank You! Well, I keep my Champagne in my wine fridge at cool temperature, in darkness and upright! 😉
O.o Wow!.
🥂🍾🙌✨
Ha ha, thought to my self, who is she sharing this bottle with.
Great wine is always best shared!
Always. I think wine never tastes as good, when shared with friends. 🙌
What a Great vintage ❤
Yes, indeed! 🥂✨
Hi agnes, I have been saving a 2008 DP in my cellar now for about 5 years - too soon to drink? My understanding is that Champagne should be stored vertically and NOT horizontally, any comment? Cheers and good video!
You cannot imagine how incredibly lucky I was reading Your comment! 🙏🏻🙏🏻🙏🏻🙏🏻🙌 YES! Champagne should be stored vertically, and I have been going through a lot of comments here because majority disagree. 😢😢😢
Anyway - I think You will enjoy 2008 DP for sure, and I think it should be beautifully opened up and provide complex nose of fruit and maturity. I do believe it can age still, I mean I am opening my 2004 vintages now. Therefore it depends on the event as well! ✨
During recent trip to So Africa, we had the wonderful experience of a private 3.5 hour tour, tasting visit at De Toren vineyard and it was there that it was suggested that I sould be storing my "champagnes" vertically. Explanation was provided but I do not want to misquote. I am looking for the right occasion to enjoy the 2008 - hopefully soon! I bought this DP to have at a champagne tasting with friends in 2019. We ended up tasting a 2008 Cristal and a 2007 Dom Reinhart and everyone preferred the DR which was a surprise. Cheers.@@NoSediment
All your vids are top notch. You guys are doing great. Cheers!
Thank You! 🥂🍾 Cheers!
Well done good video
Good vid and info. Glad I have a few bottles. Wonder what glass did you use in the vid?
Thank You! 🙏🏻🍾🍾 that is Riedel Champagne Wine Glass! 🥂 I actually quite like it. ✨
Thanks for reply. May I ask which model/series? Is it Veritas or Superleggero?
I have a 1993 bottle that has been well cellared. How much longer might it last?
If I am not mistaken 1993 is not considered the greatest vintage, but.. Dom Perignon definitely knew what they were doing when decided to declare it. So, I think it should be quite fine right now! ✨🥂🍾
Drink it
I say do more champagne reviews
I have already few Champagnes chilling for the next videos! :) Maybe You also have some nice suggestion?
@@NoSediment champagne should be stored at room temp then ice and bucket 20 mins prior to drink - please review Bollinger, Moët, Cristal, cruve, and many more thank you
@@AvtarDhillon these are exactly the Champagnes I have saved for the videos! 🎈 Coming soon! 🍾🥂
@@jamesalexander5588 how was it? I have never tasted 2002 Plentitude! 🥂✨ Plentitude of Plentitude would be nice! 😂
@@NoSediment naw review some more malt liquor beers like Old English, steel reserves and Mickey's
Where can I get those Saturn paintings?!
Those are actual pictures taken, and I downloaded them from NASA web page (free for all) and asked professionals to frame and here You go! ✨🪐
@@NoSediment You are a gem
Unique
Cheers! 🍾✨🥂
Great video
Thank you 🥂
I have a 2004 Dom that is aging nicely. Waiting for my last supper to open it :D
Last supper seems very sad. :( but, I am sure You will enjoy it a lot! ✨🥂
. . . “ Last supper “ … do you know something we don’t?.. Have you had the 2004 before - for “ aging nicely “
comment?.. And if so, how long since?..
giralo un latro poco nel bicchiere huahuahua
Great information
Thank You, Happy You enjoyed it! 🥂🍾
@@NoSedimentyou’re welcome! I now have it on my bucket list because of you
Why do people tell so many lies about paints and wines? Wine is ethanol and ethanol is a poison.
Just because you don't agreed without it does not mean it's wrong.
🍾🍷🍷😍❤🌹💋🇧🇷
🙏🏻🙏🏻🙏🏻🥂🍾🎉