ahhhhh good old salt and pepper , nice big ribs , chilling out back in the beautiful place yall have.. the color was spot on ,, good to see that y'all are still enjoying smoking on the original weber . I bought a 26 weber kettle yesterday because of Barlow BBQ ,,thanks for all the many many many videos through the years
Hey congrats on your new Weber Kettle, you're gonna love it!! Thanks so much for your kind words, we are really glad you're here. Thank you for your support! 🔥🔥🔥
NICE BEEF RACK! I'm a butcher, so when it comes to beef ribs for myself, and the boss isn't looking. I may leave a good bit of meat on the bone. Great for piece of meat for us straight carnivore eaters
What kind of coal's do you use. I never seen anyone light on end and not let all the coal's turn white. I'm new to my Weber kettle any advice would be appreciated
We've just been using a brand you can find at Walmart. Stopped using Kingsford because the quality isn't there anymore. As far as lighting the coals on one side, I use a Slow N Sear it holds all the charcoal - and lighting one side allows it to slowly ignite and burn the rest of the charcoal over the course of the cook. It also helps keep cooking temps consistent. Worth checking out! 🔥🔥
I’m confused. I just spread BBQ sauce on them and put them on a medium grill for about 20 minutes and it’s the best thing ever. It’s my favorite food ever by far. I don’t even like pork ribs much. Beef is the way to go!!! It only takes 20 minutes because I cut them to be individual ribs.
Good morning Zen Master ! Is that pond in your backyard? If so I see aGator meat cook upcoming! Lol. Good looking beefers ! That’s brisket on a stick !
On our plates off camera. Lol. Sometimes it’s just too much to film the meat AND the side. Besides it was just salad, nobody cares about salad. Thanks for asking tho. 👍 - Mrs. B
I've done them many times and they have always turned out pretty dang good. Smoke flavor isn't really that overwhelming honestly 🤷♂️ But give it a try for yourself and see what you think. Thanks for watching!
Everyone is an expert. Dude is hating on his video with absolutely no idea how those taste. They looked dern juicy and tender to me. Get off the internet and go back to your own smoker hater
I think The “bad taste “ you are thinking of happens when you use charcoal fluid starter. Charcoal that is lit using a chimney starter or in the method shown does not. Charcoal lit by starter fluid MUST ash over to ensure that you don’t taste the starter fluid. Best bet is to never use starter fluid at all-stick to a chimney starter.
@@hoppeananc I use many different types of spices and rubs for my ribs. To say that I don’t put salt on my pork would be false because there’s small amounts of salt in many of the rubs or spices I use. Having said that I was speaking about salt and pepper is all you need on beef at times. I think we all have our own way of cooking and develop our own taste which is what I love about bbq. If you don’t like salt on your pork then that’s completely fine with me brother. Cook on with whatever works for you. That’s what it’s all about🤝
ahhhhh good old salt and pepper , nice big ribs , chilling out back in the beautiful place yall have.. the color was spot on ,, good to see that y'all are still enjoying smoking on the original weber . I bought a 26 weber kettle yesterday because of Barlow BBQ ,,thanks for all the many many many videos through the years
Hey congrats on your new Weber Kettle, you're gonna love it!! Thanks so much for your kind words, we are really glad you're here. Thank you for your support! 🔥🔥🔥
I told my wife today that it was time to smoke some beef ribs again. Nicely done, they look really good. PAPA loves Publix!
Every time I make beef ribs I tell myself I need to make them more often lol 😉
I have to say your presentation on how to bbq is spot on, straight to the point and easy to follow. going to tackle some Beef Ribs this afternoon.
I really appreciate that, thanks so much!
Howd they turn out?
They turn out fantastic
NICE BEEF RACK! I'm a butcher, so when it comes to beef ribs for myself, and the boss isn't looking. I may leave a good bit of meat on the bone. Great for piece of meat for us straight carnivore eaters
Good bbq doesn’t need sauce! 🤙🏽
Some people like it, some don't!
Wrap them when they reach about 180° until they hit 200 to 205° it will be like a brisket on a stick. SPG only
Nice, gonna have to try that! 👍
Ahhh man I’m jealous and my mouth is wide open and a drule droplet came out 🤣
Nice cook. Thanks for the video!
Thanks for stopping by!
A little sauce is great for the bark
Awesome job !
Thank you!
That looks really yummy! I haven’t done beef ribs yet and now I want to!
Klaus
You gotta try them, they're great!
Maaaaaaaan I love me some beef ribs! Great video
See that's what I'm talking about delicious!!!!
Thanks!! 🙌
What kind of coal's do you use. I never seen anyone light on end and not let all the coal's turn white. I'm new to my Weber kettle any advice would be appreciated
We've just been using a brand you can find at Walmart. Stopped using Kingsford because the quality isn't there anymore.
As far as lighting the coals on one side, I use a Slow N Sear it holds all the charcoal - and lighting one side allows it to slowly ignite and burn the rest of the charcoal over the course of the cook. It also helps keep cooking temps consistent. Worth checking out! 🔥🔥
Good job!
Thank you!
I pulled this off!!! Thanks!!! I can't upload pics man
Hey that's awesome!! Way to go!! 🔥🔥🔥
Great, thanks!
Thanks for stopping by!
Sauce free…yes…nice job..or sauce….nice
I always go sauce free 👍
I’m confused. I just spread BBQ sauce on them and put them on a medium grill for about 20 minutes and it’s the best thing ever. It’s my favorite food ever by far. I don’t even like pork ribs much. Beef is the way to go!!! It only takes 20 minutes because I cut them to be individual ribs.
I'm confused about what you're confused about 😐
@@BarlowBBQ Why not just cook them for 20 minutes instead of for hours?
But that would take away all the fun!
Beef bacon! ❤️👍👍
Lol!!
What temperature gauge are you using? I need one just like that one ur using.
It's a ThermoPop or something like that... They're great!
@@BarlowBBQ thanks, great video.
Did you do meat side down?
Nope, always bone side down 👌
@@BarlowBBQ That’s what I figured just wanted to make sure, thanks!
You got it! Thanks for getting in touch!
Good morning Zen Master ! Is that pond in your backyard? If so I see aGator meat cook upcoming! Lol. Good looking beefers ! That’s brisket on a stick !
More like a swamp... And there are definitely gators but they're chill. I don't worry about em. 😅🙆♂️
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Do u have to flip them
Nope!
Nice cook and you guys are so cute together
Thanks Brian!
You've got to upgrade yourself to that Master Touch man so you aren't always setting that lid on the ground
Lol there's a hook on the inside of the lid so you can hang it on the side of the grill but I never use it 🤷♂️😅
Kept it simple for crash dummies
Any gators in that pond?? I bet there's gators in there. I miss the gators in FL LOL
Yep, there are definitely gators!
Where the side Martha?!?
On our plates off camera. Lol. Sometimes it’s just too much to film the meat AND the side. Besides it was just salad, nobody cares about salad.
Thanks for asking tho.
👍 - Mrs. B
this is torture. making me crave beef
🤤
Bout the worst meat I have seen coming off the grill,may as wee throw them in that lagoon water.....
Wow there's always one...😒
Those ribs aren’t meant for low and slow!!! 1 hour tops at 350 the smoke flavor must have been overwhelming on those since there is so little meat!
I've done them many times and they have always turned out pretty dang good. Smoke flavor isn't really that overwhelming honestly 🤷♂️ But give it a try for yourself and see what you think. Thanks for watching!
Dude you couldn’t be more wrong. You have to do them low and slow unless you want rib jerky
Everyone is an expert. Dude is hating on his video with absolutely no idea how those taste. They looked dern juicy and tender to me. Get off the internet and go back to your own smoker hater
Burned
Nah
I don’t understand that unlit charcoal is going to smoke and give off an unpleasant taste
I think The “bad taste “ you are thinking of happens when you use charcoal fluid starter. Charcoal that is lit using a chimney starter or in the method shown does not. Charcoal lit by starter fluid MUST ash over to ensure that you don’t taste the starter fluid. Best bet is to never use starter fluid at all-stick to a chimney starter.
Okay I'm leaving this page and fortunately he believed salt and pepper is a seasoning and I'm not down with that🤔😒
Lol
Salt and Pepper are sometimes all you need. If you know you KNOW. Keep on smokin' Matthew 🤝🇺🇲
@@alejandrosantosjr3448 Sometimes only salt is needed when its a good steak. But Pork? Meh
@@hoppeananc I use many different types of spices and rubs for my ribs. To say that I don’t put salt on my pork would be false because there’s small amounts of salt in many of the rubs or spices I use.
Having said that I was speaking about salt and pepper is all you need on beef at times. I think we all have our own way of cooking and develop our own taste which is what I love about bbq.
If you don’t like salt on your pork then that’s completely fine with me brother. Cook on with whatever works for you. That’s what it’s all about🤝
If you think salt and pepper isn’t enough you should leave this page!