For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
You certainly have me as a new customer. Your video is well lit… Your amounts are exact and you keep it simple without a lot of an important conversation. I am going to try everything that you have put out… I don’t know what else you’ve got yet but some of their tomato sauce recipes would be nice. My tomato sauce is a little acetic....
Looks delicious! Would love a video on making pizza hut’s Tuscani chicken Alfredo pasta. My daughter loves it and would love to make bigger portions for everyone.
yes, for sure. Add a little water to the flour to form a paste before adding so that the flour doesn't clump in the sauce. Thanks for watching, pretty hollow!😍
@@RestaurantRecipeRecreations I ordered everything from Walmart delivery last night I tried to use your link as well and it didn’t work but thank you I bought the cornstarch.. but that flour trick will be useful for gravy or if I run out of starch.. thank you for your tips .. I’m so excited to move into my apartment and try your recipes 🤍🤍🤍
Oh no, I am sorry to hear that about the Walmart link. I checked it on my end (both desktop and mobil) and they seem to be working. You can try it again on a different video link (in the pinned comments) so you get the $20 off! Happy Holidays!💕
Do you think this will still be good if I save some of the sauce for another day? Like make ahead? Does the sauce harden or will it stay liquid if I save it for another day to toss in the pasta.
Hi there! Alfredo is usually something I recommend eating right away. But, it should be OK if you save the sauce separate from the pasta and then add it to fresh, hot pasta. It will solidify in the refrigerator but will thin out again after you add it to hot pasta. Let me know how it goes! Thanks for watching!😃
@@RestaurantRecipeRecreations Yes I made too much. So I did save it in the fridge, the next day made more fresh pasta. I warmed up the sauce just before the pasta finished and then immediately added it to the warm sauce. Worked perfectly! I love this Alfredo sauce recipe and for sure will repeat! Thank you so much. I really enjoy your recipe recreations.
Please help me,I am writing to you out of desperation. My younger sister has Crohn’s disease. She is fed intravenously and is not allowed to have any solid food. However she can have clear liquids and broth. Sometimes the only thing that sounds good to her is the clear soup you get at Japanese steak houses. I have tried a few times to make it before but all of my attempts failed. If you could please feature that in one of your videos I would be eternally grateful. PS love your channel, and your personality. God bless sincerely Carolyn
Wow, Carolyn. My mother-in-law has had Crohn's for 40 years, I know that can be a real challenge. My heart and thoughts to you and your family. Are you referring to the clear miso soup with mushrooms and crispy fried onions served at Benihana's, for example?
@@RestaurantRecipeRecreations thank you for answering me! I don’t know if it is miso, or something made with dashi. I would love to know how to make anything that she can eat! My heart goes out to your mother in law. Its a terrible disease🙏
I love watching your creations! Makes me want to cook again.
Go for it! Thanks for saying that! 🙏❤
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
That looks good. I’ll be checking out more of your videos.
Awesome, thanks Big Guy 😉
My favorite thing at Olive Garden!
So delicious! 😋😋
Thank you for this!! Can you please show how to make the breadsticks?
Thanks for watching ad commenting, Jay! I have had the breadstick request before so I will def add it to my list! Have a great evening😊
Can you do the chicken alfredo!? I just can't get it cooked and juicy!😥
You certainly have me as a new customer. Your video is well lit… Your amounts are exact and you keep it simple without a lot of an important conversation. I am going to try everything that you have put out… I don’t know what else you’ve got yet but some of their tomato sauce recipes would be nice. My tomato sauce is a little acetic....
Great news, Judith 😍 thanks for the support. Try my video on the Pasta BRIO. I think you'll love it!!
ALWAYS! For the butter never to burn, add some Olive Oíl. Maybe 2 tbs., for this video.
Great tip 👍
Looks delicious! Would love a video on making pizza hut’s Tuscani chicken Alfredo pasta. My daughter loves it and would love to make bigger portions for everyone.
Thanks for the request, let me look into it. 😀
Add a teaspoon of olive oil to your butter to prevent from burning
Great tip! 💯💯
New subscriber here would love to know how to make Olive Garden chicken Parmesan to go with this dish in the video. Thanks in advance!!
That is a great one, will do for sure! Thanks Ske Skee
@@RestaurantRecipeRecreations thank you!!
If I were to use flour instead of cornstarch would I add water to the flour as you did the cornstarch?
yes, for sure. Add a little water to the flour to form a paste before adding so that the flour doesn't clump in the sauce. Thanks for watching, pretty hollow!😍
@@RestaurantRecipeRecreations I ordered everything from Walmart delivery last night I tried to use your link as well and it didn’t work but thank you I bought the cornstarch.. but that flour trick will be useful for gravy or if I run out of starch.. thank you for your tips .. I’m so excited to move into my apartment and try your recipes 🤍🤍🤍
Oh no, I am sorry to hear that about the Walmart link. I checked it on my end (both desktop and mobil) and they seem to be working. You can try it again on a different video link (in the pinned comments) so you get the $20 off! Happy Holidays!💕
@@RestaurantRecipeRecreations love you lady ❤️ happy holidays 🤍✨
Do you think this will still be good if I save some of the sauce for another day? Like make ahead? Does the sauce harden or will it stay liquid if I save it for another day to toss in the pasta.
Hi there! Alfredo is usually something I recommend eating right away. But, it should be OK if you save the sauce separate from the pasta and then add it to fresh, hot pasta. It will solidify in the refrigerator but will thin out again after you add it to hot pasta. Let me know how it goes! Thanks for watching!😃
@@RestaurantRecipeRecreations Yes I made too much. So I did save it in the fridge, the next day made more fresh pasta. I warmed up the sauce just before the pasta finished and then immediately added it to the warm sauce. Worked perfectly! I love this Alfredo sauce recipe and for sure will repeat! Thank you so much. I really enjoy your recipe recreations.
@@riley8206 Awesome! Thanks for watching and I'm so glad you enjoy the channel💜
Please help me,I am writing to you out of desperation.
My younger sister has Crohn’s disease. She is fed intravenously and is not allowed to have any solid food. However she can have clear liquids and broth. Sometimes the only thing that sounds good to her is the clear soup you get at Japanese steak houses. I have tried a few times to make it before but all of my attempts failed. If you could please feature that in one of your videos I would be eternally grateful. PS love your channel, and your personality. God bless sincerely Carolyn
Wow, Carolyn. My mother-in-law has had Crohn's for 40 years, I know that can be a real challenge. My heart and thoughts to you and your family. Are you referring to the clear miso soup with mushrooms and crispy fried onions served at Benihana's, for example?
@@RestaurantRecipeRecreations thank you for answering me! I don’t know if it is miso, or something made with dashi.
I would love to know how to make anything that she can eat!
My heart goes out to your mother in law. Its a terrible disease🙏
Looks very good. I’ll be checking out more of your videos.
Great, thanks 😊 🙏 👍