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Indulge in the flavors of India's favorite Chinese-inspired dish - Gobi Manchurian!
This popular vegetarian recipe features crispy-fried cauliflower florets tossed in a savory Manchurian sauce, made with a blend of soy sauce and spices. This Gobi Manchurian recipe is a game-changer for anyone looking for a flavorful and easy-to-make dish that's perfect for snacking or as a side.
Join us in the kitchen and discover the secrets to making this beloved Indian-Chinese fusion dish at home. Watch now and get ready to delight your taste buds! #GobiManchurian #VegetarianRecipe #IndianChineseFusion"
Ingredients:-Cauliflower
Green chilli(fine chopped)- 1/2tbsp
Ginger(fine chopped) - 1/2tbsp
Garlic(fine chopped) - 1tbsp
Red chilli powder - 1tsp
Red chilli sauce - 1tbsp
Cornflour - 1tbsp
Oil for frying
Salt to taste
For batter :- Maida- Icup
Cornflour - Icup
Red chilli powder - 1tsp
Black pepper powder - 1tsp
Soya sauce - 1tbsp
Ginger-garlic paste - 1tbsp