Growing up latino in Miami, I've experienced constant homesickness due to my work having me live up north and traveling to obscure midwestern towns/cities. Your recipes have helped bring a part of my home back to my life. To this day, your frijole negro recipe has been the talk of my neighborhood. My girlfriend jumps with joy whenever I cook it for her. Thanks so much for helping this homesick Rolo feel at home. Keep up the good work, Chef Zee!
You have such a likeable, positive, personable disposition.... I am happy the comments respond to you... Went to another Chimicurri Video and all the comments were just hating... Oh the Internet....
Thank you so much for being so nice. Your comment definitely made me smile. The internet can be so tough. Every now and then I get a nasty comment but I have to remind myself to rise above lol. Thanks for watching the video!
I just love your personality and delivery! Your recipes are so simple and so delicious!! I'm currently waiting on that empanada dough to settle, then I'm making chicken empanadas! I used your recipe for the dough. I'm going to make this chimichurri sauce to go with it and Mexican rice on the side. Yum!!♥️
With the exception of the cilantro/culantro, I make chimichurri the exact same way! I'll try it with the recao one of these days to see the difference. Thanks so much for the familiarity of your dishes. It's fun to see these foods come to life in video.
Tried this today on salmon, instead of the red chili flakes, I used more garlic. AMAZING!!!......it was sooo good some folks put it on popcorn as an after dinner snack!! Te ganaste el premio!!!
Fantastic! And wow... you know that I never thought to put this on salmon. I'm going to try that this weekend. I've been craving salmon. Thank you so much for watching and trying the recipe. CHeers!
Had a friend bring over a simple chimichurri recipe never had it before was good but he didn't add zest from a lemon no lemon peel no oregano so next time he comes over I'll make your recipe I'm making it right now going to let it sit for a couple of days it's going to be the bomb thank you for your video
Really nice seeing it done with a food processor. I honestly don't have the greatest knife set. Definitely going to try this. Thank you for the great video.
This recipe is amazing! I don’t own a food processor, so I had to finely chop everything by hand. It turned out a bit chunkier than it should’ve been , but the taste was great! Gracias!
I had your Chimichuri recipe over the weekend and It looked and tasted amazing. Thank you for sharing. I look forward to trying more of your delicious recipes. Oh, I saw you added oregano on the list but didnt see you add it to your chimichuri.
Thanks! Tonight, for dinner, I made Picanha with your Chimichurri and my guests could not stop raving about the sauce. Next time I'm just serving sauce, it will be so much cheaper. 🤣
Exactly what I will do tomorrow ! I usually go to a Cuban place in jersey called "Mi Bandera" ... they make a chimichurri sauce and another sauce that is like chimichurri but it's red and picante... I love that sauce and now I know how it's done .. but, if you know how to make the red chimichurri sauce that is picante, please make a video on how to make that one ... so I can learn to make it also .. thanks again and have an awesome weekend!
Thank you so much for stopping by V! I truly appreciate it-- It means the world. I'm filming another recipe and doing a happy dance as I type this lol. My goal is to share my passion for food with everyone :)
So funny to see bloopers in this video like the food processor not having power and how u said things get messy. Like how u keep it real. Anyhow I wish I would’ve saw this video at the beginning of summer lol but it’s ok bc now I have an excuse to do a small bbq this wknd lol
Question, so the meat you don’t season with anything? Just cook it like that without anything bc once it’s cooked e put the sauce on top? I just want to be sure before I make it
You know, if you let it sit for a few days all the flavor gets infused into the oil and the vinegar and you have a much more intense flavor, if it’s good when you eat it fresh, when you let it sit for a few days the flavor goes off the charts, like 100 times better!
I find that chimichurri is best to make it fresh and have it within the first 3 days. It's not sofrito which holds pretty well in the fridge or even freezer
I understand using less traditional ingredients, but eating it right away is a no no. Let it rest at least overnight in the fridge, the more the better, maximum 2-3 weeks.
It changes the color and I personally prefer it when it mixed by hand. When you add the oil into the blender it emulsifys into the sauce. I prefer for there to be a little separation. I hope this helps!
Thank you! I put this sauce on skirt steak and chicken all the time. It's the best. And yes grilling season is around the corner and I also can't wait!!! **happy dance**
Great recipe! I gotta try it this week! Love your channel and the production. I just started my cooking channel "Stay Home, Eat Great" 4 months ago. Let's be friends! Subscribed!
I've never tasted chimichurri sauce but I'm curious. Okay, I can't stand the taste of olive oil and it makes my tongue itch. Can I substitute another oil?
Oh no! Sounds like you may have an Olive Oil Allergy :( you can definitely substitute the oil for whatever you like. I’d recommend going with an oil that’s light yet aromatic like a sunflower oil or even an avocado oil. A nice light canola oil will also do the trick. The main flavor in this sauce are the herbs and lemons and spices
Lmao! ... Not going to lie though, every time I use a food processor the old school cook in me is like **tisk tisk** ... but then the impatient hungry girl in me is like... "Girl, get your life and hurry up!!!" Lol Thanks for watching!
It’s funny in my language chimi churi means my kitty (p***y) Jokes aside even though it’s true, I loved how simple you made it I liked it and subbed keep up bringing tasty recipes, thank you 🙏
I recommend having it 3-4 days after making it. It doesn't go bad after that, but the vinegar will pickle the sauce a little further. Up to you if like that flavor.
+Nina Courchesne recao is culantro which is a cousin of cilantro. If you can't find culantro, cilantro will also do. I typically combine the two. Hope this helps!
Growing up latino in Miami, I've experienced constant homesickness due to my work having me live up north and traveling to obscure midwestern towns/cities. Your recipes have helped bring a part of my home back to my life. To this day, your frijole negro recipe has been the talk of my neighborhood. My girlfriend jumps with joy whenever I cook it for her. Thanks so much for helping this homesick Rolo feel at home. Keep up the good work, Chef Zee!
You are very welcome! I'm beyond happy to help in any way that I can. Thank you so much trying the recipes!!!! 💕
You have such a likeable, positive, personable disposition.... I am happy the comments respond to you... Went to another Chimicurri Video and all the comments were just hating... Oh the Internet....
Thank you so much for being so nice. Your comment definitely made me smile. The internet can be so tough. Every now and then I get a nasty comment but I have to remind myself to rise above lol. Thanks for watching the video!
alejandromolinac 😚😜🤑😞😟😛😟🤑😟😲😢🙃🙃🤑😜🤑🤑🤑🤑😢😲😜🤑😞😞😞😕😟😟😞😞😖😖😡🤬🤓😇😷😰😬🤢🤠😱🤮🤡🤠🤭🧐😹😹😻💅💔💛🧡💛💟💛💚💚🖤👄💝💞📿💄💄⛑🧢👡👑👢👢👑💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💎💄📿💄💄💄💄💄⛑🧢⛑🧢🙃🙃😜😲👽
I just love your personality and delivery! Your recipes are so simple and so delicious!! I'm currently waiting on that empanada dough to settle, then I'm making chicken empanadas! I used your recipe for the dough. I'm going to make this chimichurri sauce to go with it and Mexican rice on the side. Yum!!♥️
With the exception of the cilantro/culantro, I make chimichurri the exact same way! I'll try it with the recao one of these days to see the difference. Thanks so much for the familiarity of your dishes. It's fun to see these foods come to life in video.
Tried this today on salmon, instead of the red chili flakes, I used more garlic. AMAZING!!!......it was sooo good some folks put it on popcorn as an after dinner snack!! Te ganaste el premio!!!
Fantastic! And wow... you know that I never thought to put this on salmon. I'm going to try that this weekend. I've been craving salmon. Thank you so much for watching and trying the recipe. CHeers!
Hi if i make a lot chimmichiri can i save it in the fridge? And for how long? Thanks very good recipe 👍🏻
I should realy write this down but after making this 4-5 times I still have to check back every time,,, and it is worth it every time.
😂😂😂 Happens to the best of us!
Had a friend bring over a simple chimichurri recipe never had it before was good but he didn't add zest from a lemon no lemon peel no oregano so next time he comes over I'll make your recipe I'm making it right now going to let it sit for a couple of days it's going to be the bomb thank you for your video
I’m going to try this recipe today! Great video 🙏🏼
Really nice seeing it done with a food processor. I honestly don't have the greatest knife set. Definitely going to try this. Thank you for the great video.
You're welcome! Happy that you liked :)
Looks really amazing. I'm glad you didn't edit any of your mistakes. Real life is enjoying life. Great job. I am so using this recipe!!!
Awesome! I love Chimichuri.
El Chimichurri esta asociado con felicidad,saludos from Buenos Aires
I made this with steak and it tasted SO GOOD!!!
Is the vinegar required?
Muy amena, y una explicacion muy clara, paso por paso. Thanks & Blessings !
So professional!!! Nice job!
This recipe is amazing! I don’t own a food processor, so I had to finely chop everything by hand. It turned out a bit chunkier than it should’ve been , but the taste was great! Gracias!
Glad you liked it!! Thank you for trying the recipe.
hand cut is the traditional way don't worry bro
Loved it. What a fun video on chimichurri sauce! Yum! Thanks 😊
I made this and I'm hooked!!!
Yay! Thanks for trying it. So happy that you liked!
I had your Chimichuri recipe over the weekend and It looked and tasted amazing. Thank you for sharing. I look forward to trying more of your delicious recipes. Oh, I saw you added oregano on the list but didnt see you add it to your chimichuri.
Just made it. It tastes good! Thanks
👍🏻 One of the few chimichurri recipes here that include all the ingred. I wld like to incorporate myself....
This is soooo good… a lot of my friends ask this recipe and i share it to them.. Thank u so much..
Thanks! Tonight, for dinner, I made Picanha with your Chimichurri and my guests could not stop raving about the sauce. Next time I'm just serving sauce, it will be so much cheaper. 🤣
How long does this last in the refrigerator?
Chimichurri is good on everything! TY for a great recipe :)
Loved this recipe! Used it with grilled Sirloin Steaks and it was delicious!!!! Added your link to this video in my video so people can enjoy it!
Thank you! I have to check it out 😊
Yum! Good stuff!
DELICIOUS!!!!!!! Didn’t add any red chili flakes but Wow!
You're lovely ☺️ bless you. Best chimichuri recipe and method I've seen yet 👌
Thank you!!!
Can you make this sauce and eat it with tostones?
My Girl ... Chef Zee. I love your chimichuri sauce. The best💥💥💥💥💥💥💥
Thank you!!! You're the best.
Can I freeze this chimichurri?
Can you use vegetable oil ?
Wow, that is one of my favorites to put on steak and chicken yummmmm.. awesome ! Muchas Gracias for sharing your recipe !
+Frank Torres this is one of my favorites as well and you can store extra in a mason jar and always have it in deck! Thank you for watching ☺
Exactly what I will do tomorrow ! I usually go to a Cuban place in jersey called "Mi Bandera" ... they make a chimichurri sauce and another sauce that is like chimichurri but it's red and picante... I love that sauce and now I know how it's done .. but, if you know how to make the red chimichurri sauce that is picante, please make a video on how to make that one ... so I can learn to make it also .. thanks again and have an awesome weekend!
Frank Torres will do! Have a great weekend. Gotta try out that restaurant.
Made To Order Try it out the food is fantastic and the drinks too... here is the restaurant's link: www.mibanderarestaurant.com
You're adorable and a great chef! Thank you , I love chimmichuri
Thank you so much for watching!!! Chimichurri makes everything better lol
Okay I loved you charisma that I’m wagered to try this recipe now. 🤞🏼 All goes well
You got this!
I'll definitely try this, so as your sancocho, and lomo saltada
How much oil did u add? Maybe a sick question, but left me dazzzzzed😱😱
Must try it today, have all the ingredients, just subscribed as well, like simple delicious recipes, Thanks for Sharing 😋👍
You're welcome! Thank you so much for watching!
Amazing! I love it !!
I love chimichurri sauce on steak I'm from NY and the best one I had was from mamajuana in dykeman but I will be making your version
Omg my mouth is watering watching your video!!! I love chimichurri on steak. You are so talented en la cocina!!
Thank you!
Why not blend everything all at once? Would it ruin the taste? Curious to save time
yum..can we use apple cider vinegar instead of red wine vinegar?
You definitely can just know that it will change the flavor since Apple Cider Vinegar has its own unique flavor!
I subscribed! Awesome recipes keep up the good work, I think you will have a million subs in no time. 😃
Thank you so much for stopping by V! I truly appreciate it-- It means the world. I'm filming another recipe and doing a happy dance as I type this lol. My goal is to share my passion for food with everyone :)
How long does this hold for
Just watched and loved Your video 🙂, gonna make me some been wanting to for awhile now so gonna try out your recipe
Didn't find the Sofrito link for the receipe.
Oh my god the food processor being unplugged I died
So funny to see bloopers in this video like the food processor not having power and how u said things get messy. Like how u keep it real. Anyhow I wish I would’ve saw this video at the beginning of summer lol but it’s ok bc now I have an excuse to do a small bbq this wknd lol
Question, so the meat you don’t season with anything? Just cook it like that without anything bc once it’s cooked e put the sauce on top? I just want to be sure before I make it
sariebou you wanna season the meat and lightly season the chimichuri so that it’s not overpowering.
Your sauce is sooo beautiful and cute.
You know, if you let it sit for a few days all the flavor gets infused into the oil and the vinegar and you have a much more intense flavor, if it’s good when you eat it fresh, when you let it sit for a few days the flavor goes off the charts, like 100 times better!
Thanks for sharing! I've definitely noticed this whenever I make this ahead of time and then share it. I agree, the flavor is stronger!
Nice job! Chimichurri is my favorite condiment for any kind of meat. You should try it on pork..YUM!
Thanks, I'll be sure to try it!
Let's Make A Little... Can this be put on empanadas
Really liked your version, has the latin feel that I remember most.
Can I make it and store it for a later use?
I find that chimichurri is best to make it fresh and have it within the first 3 days. It's not sofrito which holds pretty well in the fridge or even freezer
Chef Zee Cooks thank you so much :)
Thank you so much for the video! It was very helpful!!!!! I’m sure this will make steak taste even better :)
I want that recipe it looks good
Thank you!
Love it love it. - what else can I say - love ur video and I subscribed- thank u very much
+Julie Pelegrino aww thank you!!! Welcome to the family ** happy dance** ☺☺☺☺
Awesome recipe. Thanks for sharing
Thanks for watching
Girl I love the attitude that was such a nice video thanks...
+eblgraphics lol you're welcome! Thank you for watching!
love from Sydney
me gusta tu receta
I love this sauce thank u so much;)
+Peach thank you for stopping by! So happy you liked!
I did it🙌🏼🙏🏼your recipe is truly amazing & we enjoyed it with our steak dinner last night. Thank you😊 🙏🏼
When you say Rague do you mean culantro cilantro cousin??
Chef, which culinary school are you a graduate ?
I understand using less traditional ingredients, but eating it right away is a no no. Let it rest at least overnight in the fridge, the more the better, maximum 2-3 weeks.
I love this recipe but I want to ask you aabout sth.Did you mix red wine with vinegar?Love you!
+Armela K nope! Lol i bought the red wine vinegar as is. No need to mix it with red wine. You can find it at moat grocery stores
Why doesn’t the oil and vinegar get mixed in the food processor?
It changes the color and I personally prefer it when it mixed by hand. When you add the oil into the blender it emulsifys into the sauce. I prefer for there to be a little separation. I hope this helps!
I like that "damn in your face 🖐" heat
Awesome !
+keltin quesnel thanks for watching !
Yummy 😋
Good job lady... Ill be watching
Awesome! Thank you so much for watching :)
Derick Robinson salmonncakes
Looks delicious! I can't wait until we can start grilling outside again, and this would go nicely on a skirt steak, I think.
Thank you! I put this sauce on skirt steak and chicken all the time. It's the best. And yes grilling season is around the corner and I also can't wait!!! **happy dance**
Yummm
Who can dislike this?🤔😐
Not me!!! I love this recipe😋😋😋 and the video!
Is Reguae culandro
recao and cilantro are different.. should we use both? or it doesn't matter?
Hey thanks for watching!! For this recipe I'd say go with cilantro. The culantro/recao may over power the parsley :) Hopefully this helps!
It does.. thank you!!
Damn mine sucked. It had a really strong green taste. I’m guessing I wasn’t supposed to add the stems. So sad 😞
Great recipe! I gotta try it this week! Love your channel and the production. I just started my cooking channel "Stay Home, Eat Great" 4 months ago. Let's be friends! Subscribed!
I've never tasted chimichurri sauce but I'm curious. Okay, I can't stand the taste of olive oil and it makes my tongue itch. Can I substitute another oil?
Oh no! Sounds like you may have an Olive Oil Allergy :( you can definitely substitute the oil for whatever you like. I’d recommend going with an oil that’s light yet aromatic like a sunflower oil or even an avocado oil. A nice light canola oil will also do the trick. The main flavor in this sauce are the herbs and lemons and spices
Is there such a thing as olive oil allergy? I'll have to look it up! LOL Okay, I'll use another oil. Thanks!
Using a food processor is CHEATINGGGGG. lol. Kidding. Great video.
Lmao! ... Not going to lie though, every time I use a food processor the old school cook in me is like **tisk tisk** ... but then the impatient hungry girl in me is like... "Girl, get your life and hurry up!!!" Lol Thanks for watching!
It’s funny in my language chimi churi means my kitty (p***y)
Jokes aside even though it’s true, I loved how simple you made it
I liked it and subbed keep up bringing tasty recipes, thank you 🙏
What is the ingredient u put in first.??
Cilantro
Por favor haz la receta de salsa wasakaka Dominicana
Let me tell you, you have absolutely no problems, whatsoever. 😉🥰
You missed Oregano ?
Can I omit the cilantro, I've stomach the taste of it?
You sure can!
Great
I love your Chanel ❣️
Thank you!
I'm messy... Haha when I cook, it takes hours to clean xD
+It Ya lol you're not alone, happens to me too!
Hell long will it last in the fridge
I recommend having it 3-4 days after making it. It doesn't go bad after that, but the vinegar will pickle the sauce a little further. Up to you if like that flavor.
Thank you
So many different recipes for this sauce I'm confused
You're a cutie! Love the recipe, thanks for posting
+Leidy Novell aww thank you! And thank you so much for watching ☺
❤️❤️
Ok, she is gorgeous
Thank you!
What is recap in English?
+Nina Courchesne recao is culantro which is a cousin of cilantro. If you can't find culantro, cilantro will also do. I typically combine the two. Hope this helps!
Coriander
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾