Trini Style Boil Corn in Coconut Milk

This Caribbean style, Trini Style, boiled corn will awaken your taste buds. It's very flavorful, tasty, and well-seasoned. Try this recipe for your summer BBQ.
INGREDIENTS
4 CORN ON THE COB CUT IN HALF
1 CAN OF COCONUT MILK
1 CUP SCALLION CHOPPED
4 SPRIGS THYME
2 TABLESPOONS BUTTER
1 TEASPOON CREOLE SEASONING
1 TEASPOON BLACK PEPPER
1 TEASPOON SUGAR (OPTIONAL)
3 BANDANIA LEAVES
5 CLOVES GARLIC (GRATED)
1 HOT PEPPER
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[@cheerfulyaaschannel]

Mmm this looks good 👍🏾
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