mr neo i just started watching you and i want to say i enjoy your casual style… never change bro. everyday life is so busy that sometimes we forget to take it easy. your videos help me escape from the stress. please consider coming to sarawak for food videos!!
Great video Zermatt, KL Hokkien Mee looks so good! I wish I could have been there to try a dish! The sad thing is this dish is not available in Toronto but seeing the dish, people and culture because of you, makes me want to come and visit very fast. Thank you Zermatt and I look forward to seeing your next video!
Once again a video worth watching! Food looked great and will now be my inspiration for dinner tonight! Keep up the good work and thank you for your awesome personality that shines through your smile. You got the " It" factor as I would describe you! Take care and look forward to many more delicious dishes you choose to share with us!
Been waiting for this episode bro. Noice … ya charcoal and non charcoal hokkien noddle really Heaven n earth difference. Glad u enjoyed it towards the end haha. Unlimited pork lard is crazy 😂
To be honest most of zhichar at coffeeshop they do sell KL hokkien mee. I feel it damn delicious, whenever i go to zhichar to make a take away now a days i keep ordering KL hokkien mee
The usual style is to eat with sambal chilli. But I bucked this trend n eat with pickled green chillies. The sweet n sour chillies really complements the salty smoky noodles. Recommend to try out this combo.
I am always amazed how much you can eat. Respect for that. The only thing what you can try to pay attention to is your english language. I am sorry but sometimes I hardly cannot understand what you are saying. Especially when you’re talking during eating. But for the rest..keep on going!
Only the first few plates near you is up to standard by sight , the ones nearer to the camera are wet .. those you find in Singapore Zi Cha trying to emulate won’t do because they don’t have the time it takes to dry up the noodle of all the essence of the stock they’re cooked in .
Bro, if you have the chance. Go to this place in outskirt KL, Restoran Shang Kee (Ulu Yam Lor Mee). I’m from SG and this is the best ever authentic KL Hokkien mee & Lor mee ever. It 30 mins drive to Genting too!
No wonder in Singapore zhi char stall , they actually named this KL mee... Only after watching this video then i know it's actually really from KL 😅😅😅 Watching till the end, the legendary coke zero came in view😊😊😊 (Coke endorsement!!!! Where are you???😢😢😢
i think the reason why singapore zi char stalls version is wet, is because they got no time to let the noodles soak in the gravy. one of the stall assistant told me they don't sell KL hokkien mee during peak hours because it takes some time to cook it properly.
haha after that first bite i wasn't sure if you liked it or not. what do you do if you take a first bite and hate it during a food challenge and you see how many more plates are in front of you?
Hey Zermatt , im actually curious , u eat alot of portions when youre doing challenges like these. But what happens behind camera when you are just having your breakfast/lunch/dinner? do you eat this much as well or just like us normal humans ? xD
How do you remain looking so good when you're eating and sweating so much? This is the real secret #nohomo Btw, camera man knows what he's doing at 10:59
I can't appreciate this type of hokkien mee leh, The singapore version is abit bland for me - even with ingredients, so kudos to you, hokkien mee must be better than SG version. 🙊
Actually we also have black one la, but good old school traditional ones are hard to find especially when our signature representative of hokkien mee has been the white char hae mee. Elaine if u like 重口味 probably dark soy sauce cooked food would hit your secret spot 😋 As replied in another comment: Closer comparison would be sg traditional black Hokkien mee found in many tze char stalls and home cooks (but only those traditional/old school cooks can replicate the taste well), literally using Hokkien mee (broad ‘cooked’ yellow mee as wide as mee pok, same type used in lor mee) and condiments found in SG/KL Hokkien mee. The main difference of KL version using thick round mee - dai luk meen is the main distinguishing factor between both traditional orh lu lu Hokkien mees
Your White char hae mee is same as singapore hokkien mee? Or is seafood beehoon? Got wet or dry one? th-cam.com/video/DRGuTBX6nUo/w-d-xo.htmlsi=g90-48xKRw00X3st@@ngcollin88
my Singaporean wife loves my kl hokkien mee too but still my sgp 12:22 hokkien mee gets her tick. There is too much sweetness in my klhm so she prefers the sgphm lack of sweetness more. msians love our hm whilst sgphm is preferred by sgp folks. Thanks for helping us decide.
Sorry but I worked in SG before , i can tell you any hawker food in KL can easily beat SG, no matter what you all say. Off course KL version is less healthy but taste wise, no way SG can claim is better than KL.
As a Malaysian, these 2 versions are completely different in style and should be treated differently. Hokkien mee in Penang is "Prawn mee" and its not even the same dish!
i dont really understand why so many ppl like hokkien mee leh, i tried this place and still eating it once in few month.. but really dont enjoy it.. i guess is me that weird. haha
The pork lard adds a magical taste to KL Hokkien mee, makes me crave to have it soon! 😋
Yes it does!
Yes, the pork lard is the key ingredient although I hate it and would remove the lards from the dish every I ate it. I know I was stupid but...
The amount of food you can consume in 1 sitting, always baffles me, each time. Please do more food overseas, if you can.
Yeah for sure!
As someone who ate at this stall this growing up (since early 2000s) best combo is mee hoon and the thick noodles
Solid
mr neo i just started watching you and i want to say i enjoy your casual style… never change bro. everyday life is so busy that sometimes we forget to take it easy. your videos help me escape from the stress. please consider coming to sarawak for food videos!!
Great video Zermatt, KL Hokkien Mee looks so good! I wish I could have been there to try a dish! The sad thing is this dish is not available in Toronto but seeing the dish, people and culture because of you, makes me want to come and visit very fast. Thank you Zermatt and I look forward to seeing your next video!
Thanks bud!
@@ZermattNeo you're welcome.
damn solid!! 3 days back to back of food challenges.
idk how you do it, but do take care of your health as well!!
For sure! I diet for a full week after this lol. Lots of fasting but I'm ready for my taiwan trip on weds!
@@ZermattNeo早點休息！期待Z帥明天的到來🤗
Once again a video worth watching! Food looked great and will now be my inspiration for dinner tonight! Keep up the good work and thank you for your awesome personality that shines through your smile. You got the " It" factor as I would describe you! Take care and look forward to many more delicious dishes you choose to share with us!
Thank you so much Donna!
Wow. I just don’t know how you do it. You make it look easy but I know it is a challenge to eat that much. Great job 👏
Thank you so much 🤗
This looked so good!! I love noodles. Can’t wait for you to come to America.
Incredible video Zermatt you made that look easy the food looked good and I would definitely try it .
🙌🙌
Awesome vid as always. Keep it up zermatt. Keep smashing them plates!
Never clicked a video so quickly!
Heh 🙌🙌
I’m hungry… I tried KL Hokkien mee at one of the Zhi char place opp West Coast Plaza. I loved it.
🤤
So good!
Hello Zermatt, I feel intrigued by your amazing food recommendation videos, the food looks so flavourful. 😊
Awesome stuff and effort.
.more Daphne!!!!!!
More to come!
Oh nooo more people will know about it 😅 it’s my go-to Hokkien Mee place! 🤭
HAHAHA 🙌🙌
🎉YA~我又來跟Zermatt報到了🎉😊
I tried black and still prefer white. Tried KL style but still like the SG white one.
Actually if I were to pick one - it's sg version for me la lol
Good choice 👍🏻 This is the best stall ❤
Yay!
Blk 29A ghim moh link- the cher cha makes a good KL hokkien mee. The best..
Wah really very nice! I just went there 1 hour ago!! Tried normal and mixed bee hoon. Both nice!!! Must follow zermatt food trail now... ❤❤❤❤
💯👍👍👍，看了很有食欲，面，米粉😊😊😊，年轻小老板很友善👍👍👍
哈哈真的挺好吃的
Pork Lard is a must hahaha! Enhance the taste by over 9000! Enjoy!!
We agree!
good one, the usual spot for PJian 😋
Indeed it is!
Found you from Kilo, so glad I did! Subscribed
Next trip to KL can try Ah Yap Sentul Hokkien Mee go to the main branch or Kin Kin Chilli Pan Mee
Been waiting for this episode bro. Noice … ya charcoal and non charcoal hokkien noddle really Heaven n earth difference. Glad u enjoyed it towards the end haha. Unlimited pork lard is crazy 😂
Hahaha yeah was struggling towards the end but solid
Noodles glistening, looks oily... was wondering when coke will come in. Finally appeared during plate 18... well done Zermatt😊
Tbh not oily at all
Eating my dinner my while watching this makes my food more delicious 😋 😅
10:58
Camera man zoomed to the pretty lady at the back
- u da best 🥹
Noodles look firm and you tasty, always supporting zermatt and team in all your challenges... :)
To be honest most of zhichar at coffeeshop they do sell KL hokkien mee. I feel it damn delicious, whenever i go to zhichar to make a take away now a days i keep ordering KL hokkien mee
Seems like Malaysians really love this. What's it made of?
Just fried noodles with pork slices, shrimp but cooked to perfection
Great choice bro 👍sometimes I drop by there after gym nearby 🤣 a spoonful of noodles, pork lard and a bit of sambal... best combination
Zermatt I dunno the restaurant at Kitchener road one is still open that one is one of the best Hokkien mee I have try
This one v different! Sweeter and less gravy
@@ZermattNeo I mean the Hokkien mee style is the same as you try the KL one but not sweet
Ah finally see you making your video here, did you tapao some back? 😄
Yes I did
Looks v gd & tasty. Give additional plate of pork lat. Another power show by zermatt. Do they hv mee tai mak.
新加坡的福建麵和馬来西亞的福建麵真的不一样,新加坡的福建麵是白色,馬来西亞的福建麵是黑色,各有各的特色,大家的口味都不同,倆种口味真的都好吃,谢谢帥哥分享.
must try another stall at KL side is hidden gem at Selangor, Balakong area
This hokkien mee looks sooooo good! It's different with SG ones.
Yeah both is good la
My all time favourite noodle. Never have the beehoon version before
There’s another AhWa Hokkien Mee nearby 5 mins away at Paramount. Try that! It’s my default.
The usual style is to eat with sambal chilli. But I bucked this trend n eat with pickled green chillies. The sweet n sour chillies really complements the salty smoky noodles. Recommend to try out this combo.
Awesome video Zermatt. The food looks tasty.
Will try the bee hoon version ! 🤤Am a fan of the thick noodles
Try it! No regrets!
Happy birthday🎉🎉🎉
I am always amazed how much you can eat. Respect for that. The only thing what you can try to pay attention to is your english language. I am sorry but sometimes I hardly cannot understand what you are saying. Especially when you’re talking during eating. But for the rest..keep on going!
Looks so delicious. Envy your access to awesome menus. 😊
this is the store i would’ve brought u too haha. u have some authentic malaysian friends 🤣
I hope you can eat everything in broadway in 334 sembawang close.
OMG You were so near my place!!
Hahaha 🙌🙌
eh, when u came KL??? was also thinking of bring u there also. hahaha
Good honest review
There is another good Hokien mee stall in Uptown shophouse
Only the first few plates near you is up to standard by sight , the ones nearer to the camera are wet .. those you find in Singapore Zi Cha trying to emulate won’t do because they don’t have the time it takes to dry up the noodle of all the essence of the stock they’re cooked in .
yayyyy i'm here
🙌🙌
Perhaps u should do a special edition of after the “cut cut cut cut” 😂😂😂
Bro, if you have the chance. Go to this place in outskirt KL, Restoran Shang Kee (Ulu Yam Lor Mee). I’m from SG and this is the best ever authentic KL Hokkien mee & Lor mee ever. It 30 mins drive to Genting too!
Try nasi pengilan weh. Food serves during malay matrimonial ceremony. Kampung style is the best one!
Next time!
No wonder in Singapore zhi char stall , they actually named this KL mee...
Only after watching this video then i know it's actually really from KL 😅😅😅
Watching till the end, the legendary coke zero came in view😊😊😊
(Coke endorsement!!!! Where are you???😢😢😢
YES GIMME THAT ENDORSEMENT 😭
How many are you eating, U're still not need a drink right.. 🔥🔥🔥
haha yes one of the best in KL. just note that the small plates of pork lard are chargeable...
Oooooh they gave me for free sia lol
U ARE FANTASTIC ZERMATT👏💪👍
I wonder if Zermatt prefers SG style or KL style?
Malaysian fried hokkien mee needs the sambal belachan for an extra kick!
one of my favorite stall
Awesome job
Thank you! Cheers!
i just realize i havent try this version of hokkien. normally the one i try more black sauce, different mee.
I miss my hokkien me in KL 😍😍😍😍
should also try the kuey teow version hehehe syiok also
Got such thing?!
Yes there is. Kuay teow with an egg yolk on top. My favourite.
@@ZermattNeo got lei.. hokkien kuey teow, same like the thick noodles or the bee hoon but kuey teow version brada
The words coming outta your mouth sounds tasty too😂
Hokkien meehoon typically uses the thicker type of meehoon (粗米粉)
Their beehoon a bit special no joke
馬來西亞的食物看起來都很好吃
下次去玩哈哈
Ah shit, my secret place is out! 😂
Lmao this one not secret sir 😂 crowded af
i think the reason why singapore zi char stalls version is wet, is because they got no time to let the noodles soak in the gravy. one of the stall assistant told me they don't sell KL hokkien mee during peak hours because it takes some time to cook it properly.
看來要排時間再去一趟星馬了🤤
Ahhhhh so many plates will get cold.
Won't la. I eat fast 🤞
No belacan sambal to go with the Hokkien mee?
It's right there bro, I added quite a bit lol
@@ZermattNeo Ohhh ok, sorry missed that.
Dai lok mee!
Yes sir
Thick beehoon. We usually order mixed beehoon mee.
haha after that first bite i wasn't sure if you liked it or not. what do you do if you take a first bite and hate it during a food challenge and you see how many more plates are in front of you?
Hey Zermatt , im actually curious , u eat alot of portions when youre doing challenges like these. But what happens behind camera when you are just having your breakfast/lunch/dinner? do you eat this much as well or just like us normal humans ? xD
this is MY hokkien mee. i suppose SG version is XING JAO MAI what we call in cantonese
I love sg hokkien mee. But KL hokkien mee is like a different dish. No need to compare. There are great KL hokkien mee but it is overall more oily.
Nice video
Thanks!
I love you ❣️
💯
San low bee hoon is also on the chewier side
How do you remain looking so good when you're eating and sweating so much? This is the real secret #nohomo
Btw, camera man knows what he's doing at 10:59
The noodles are all broken up ! 😮
hi zermatt can u go try the legit penang hokkien mee instead of eating this dailok mee? thx
When I'm in penang yes
第一的👍👍👍
🙌🙌
@@ZermattNeo 🙌🙌🙌❤️❤️❤️
I can't appreciate this type of hokkien mee leh, The singapore version is abit bland for me - even with ingredients, so kudos to you, hokkien mee must be better than SG version. 🙊
HAHA I like both la. But if i had to choose one, sg version la
u havent been trying good sg hokkien mee.. Got try the famous ones or not?
Actually we also have black one la, but good old school traditional ones are hard to find especially when our signature representative of hokkien mee has been the white char hae mee. Elaine if u like 重口味 probably dark soy sauce cooked food would hit your secret spot 😋
As replied in another comment:
Closer comparison would be sg traditional black Hokkien mee found in many tze char stalls and home cooks (but only those traditional/old school cooks can replicate the taste well), literally using Hokkien mee (broad ‘cooked’ yellow mee as wide as mee pok, same type used in lor mee) and condiments found in SG/KL Hokkien mee. The main difference of KL version using thick round mee - dai luk meen is the main distinguishing factor between both traditional orh lu lu Hokkien mees
Your White char hae mee is same as singapore hokkien mee? Or is seafood beehoon? Got wet or dry one? th-cam.com/video/DRGuTBX6nUo/w-d-xo.htmlsi=g90-48xKRw00X3st@@ngcollin88
PLS EAT DLAKSA ITS MY FAV FOOD
how much per plate?
Around 3sgd?
The sambal call "chili garam"
my Singaporean wife loves my kl hokkien mee too but still my sgp 12:22 hokkien mee gets her tick. There is too much sweetness in my klhm so she prefers the sgphm lack of sweetness more. msians love our hm whilst sgphm is preferred by sgp folks. Thanks for helping us decide.
Sorry but I worked in SG before , i can tell you any hawker food in KL can easily beat SG, no matter what you all say. Off course KL version is less healthy but taste wise, no way SG can claim is better than KL.
Once you go black you'll never go back. That's how good KL Hokkien mee compared to Singapore's version.
Lol
I prefer SG style
Nah just because it's black doesn't mean it's better than the white one they both taste different
It is two different dishes sharing the same name. Like fried rice with so many variations
As a Malaysian, these 2 versions are completely different in style and should be treated differently. Hokkien mee in Penang is "Prawn mee" and its not even the same dish!
Why is it not pronounced as Hok-kien but Ho-kkien?
Ehhh just me la lol
i dont really understand why so many ppl like hokkien mee leh, i tried this place and still eating it once in few month.. but really dont enjoy it.. i guess is me that weird. haha