Babi Pongteh/娘惹豆酱焖猪肉: Melt in your mouth goodness

[@hoarderjunk9248]

Very cool! Thank you for offering alternative ingredients

[@G8stromania]

No problem :) stay tuned for more

[@jessilynchew7793]

Hi, can u share your recipe on nonya dish, ayam sio please. I tried this at a peranakan restaurant....wow it was sooo delicious.

[@G8stromania]

I haven’t tried it personally but I’ll let u know when the recipe is up :)

[@Tot7336]

I just tried this today. It turned out great! However, I did substitute the pork belly with thick sliced bacon, because that was what I had to work with. The flavor reminds me of the braised pork recipe. ☺️

[@G8stromania]

You actually gave me an inspiration to try it your way as I’m heading back to UK. Would be easier if I could use local produce haha

[@chiokkhimdaisypoh3247]

👍

[@G8stromania]

thank you!

[@Marco-ck6em]

😀😀😀

[@G8stromania]

Thanks for the early support!

[@涅槃重生]

first

[@G8stromania]

haha nice, i think someone else already commented tho

[@thengchinpang886]

沒中文字看不用

[@G8stromania]

有中文字啊