That looks wonderful. I really like how you keep things simple and easy also. I work a lot of hours and when I am off I am not trying to do elaborate projects to make a meal.
I serve mine with mashed potatoes. I know some will be appalled since there is rice in the cabbage roll- double starch! Oh my!! lol - but I do what I like and what my family likes, and what we like is having these with mashed potatoes. :)
Hi Christine, this is my first time seeing your channel. I love cabbage rolls and this recipe looks delicious. However, I don’t have a microwave oven so I will have to remove the cabbage leaves the “old fashioned” way!, which is fine by me. Thanks for the tutorial, it’s a great place to start, (of course I’ll have to make it my own). Just wondering if the rice was cooked thoroughly, nice and soft? Last time I used raw rice inside the rolls it stayed hard. Ruined the whole batch! So since then I use cooked or par cooked rice. I hope I get a response…thanks. ✌️🥂
That looks wonderful. I really like how you keep things simple and easy also. I work a lot of hours and when I am off I am not trying to do elaborate projects to make a meal.
I will try it.thanks😊
I can't wait to make these! Thank you for sharing.
Good video
Yum!!❤
Looks really good. A winner for sure.
Thank you for commenting and watching! :)
I serve mine with mashed potatoes. I know some will be appalled since there is rice in the cabbage roll- double starch! Oh my!! lol - but I do what I like and what my family likes, and what we like is having these with mashed potatoes. :)
Looking for the link to purchase the sugar bear.
Me, too! 😉
Hi Christine, this is my first time seeing your channel. I love cabbage rolls and this recipe looks delicious. However, I don’t have a microwave oven so I will have to remove the cabbage leaves the “old fashioned” way!, which is fine by me.
Thanks for the tutorial, it’s a great place to start, (of course I’ll have to make it my own). Just wondering if the rice was cooked thoroughly, nice and soft? Last time I used raw rice inside the rolls it stayed hard. Ruined the whole batch! So since then I use cooked or par cooked rice. I hope I get a response…thanks. ✌️🥂
I don't have the time to make cabbage rolls. It looked like it might be difficult to make. What sounds good though
but
Different kitchen? How odd.