Yup. microwaving or steaming are great for the fresh stuff (keeps the sugars from breaking down) I save grilling and boiling for the older sweetcorn that isn't quite as sweet.
I suppose you could, but usually, folks make cornbread sticks on those. But that’s a great idea, though! Thanks again, Nate! We sure appreciate you, my friend!!
Who doesn’t love corn on the cob smothered with butter and salt! Nice vid, Mike! I have cooked corn in the microwave like that many times. Mostly I’m out on the grill or the smoker so that’s where I’ve been cooking it here lately.
Omgoodness, not MORE CORN. LOL. Mr. C.I. this last week I've had corn 🌽 literally coming out my ears. But no complaing when Winter comes & NOT paying those prices out da freezer. I got hold to da BEST SWEET CORN I've had in yearrrrs.
@@MrCastIron I don't know if you recognize me or not but I watch just about all your video's just DON'T comment on every one. ( Mabye I should ) I think I will,, love everything cast iron. Thank you for your response. Frank....
I like your 2 minute way the best. Some people show cooking 3 or 4 minutes and it gets tuff. My buddy use to when we were hunting corn patches for the farmers to run the coons away from eating all of it , he would eat several ears raw. He might have done more damage than the coons.😂😂🤣🤣😆😆😂
If you're microwaving a single ear with the husk on, it's four minutes and 2 minutes extra for each additional ear. Find vids on YT showing how to push the corn out of the husk once it's done. I tried that method yesterday for the first time, and it worked great. If you're on a fat-restricted diet, you can use low fat or fat-free yogurt instead of butter and any combination of spices you like.
Rosa just leaves the husk on, cuts the stalk end off, 2 minutes in the microwave, squeezes from the silk end, and it pops right out the fat. end. Nice and clean, firm hot kernels, perfect. Smoked pork butt roast, (pulled pork), coleslaw to top, corn on the cob,,,,,,,,,,, and it's nap time! 😋😋😋
I LOVVVVE corn on the Cobb, I only grill’em, soak in sink for 10 mins, then out to the grill, turn 1/4 turn every 10 mins DONE!! Peel back the husk. Use as a handle, butter, salt, YUMMMMM🤣🤣🤣🤣 Never tried the microwave, only tried boiling twice..
Oh Lort my Grandma on my Dads side is probably rolling in her grave at this point. Them Iowa folks are serious about their corn. It had to be either boiled or roasted! Dang Mike how dare you find an easy way to do this LOL. Shhhhhh I have done it this way and it does come out fan freakin tastic LOL. But don't tell anyone I did it this way LOL
Let us know if you cook your corn on the cob in the microwave?
No, we do not.
Thanks @PAPATexas! How do you do yours? Fry it or boil it?
@@MrCastIron Grill it
Yup. microwaving or steaming are great for the fresh stuff (keeps the sugars from breaking down) I save grilling and boiling for the older sweetcorn that isn't quite as sweet.
Got to love fresh sweet corn. I grilled some last Saturday. Butter and salt on corn is awesome!
Ah yes! I started to say grilling it lol! I know that’s so good!!
That worked marvelously! ❤️
Good deal! Thanks for letting us know!
thanx for sharing such nice yummy recipe.
You’re welcome and thank you too my friend!
Mike their is a lodge corn 🌽 Pan in cast iron you can cook your corn on i saw it at the hardware store they sell lodge their have a great week mike 😀
I suppose you could, but usually, folks make cornbread sticks on those. But that’s a great idea, though! Thanks again, Nate! We sure appreciate you, my friend!!
@@MrCastIroni ask you know everything about lodge i will ask you when i have questions about lodge i only buy lodge
Thanks, Nate! I don’t know everything about Lodge, but I do know a little, lol! I’ll be happy to help you in any way I can though!
Who doesn’t love corn on the cob smothered with butter and salt! Nice vid, Mike! I have cooked corn in the microwave like that many times. Mostly I’m out on the grill or the smoker so that’s where I’ve been cooking it here lately.
That’s right!! Thanks Dave!! I really like it grilled too!! Gives me ideas lol!
Omgoodness, not MORE CORN. LOL. Mr. C.I. this last week I've had corn 🌽 literally coming out my ears. But no complaing when Winter comes & NOT paying those prices out da freezer. I got hold to da BEST SWEET CORN I've had in yearrrrs.
Yes!! It’s more corn lol!! Sweet corn is so good!!
Thanks Mike.
You’re welcome Larry! Thank you my good friend!
Leave it in the husk and after 2 min. cut the big end off. Squeeze it from the small end and the corn will just slide out leaving the silk behind.
Best lunch on world... fresh sweet corn, BLT's with home grown tomatoes and good watermelon.
Yeah those sound so good!
Good video sir,,, nothing like an ear of corn with PLENTY OF BUTTER AND SALT. THANK YOU FRANK FROM MONTANA......
Yes sir!! Those are must-haves in my book, lol!! Thank you, Frank!! Good to see you, my friend!!
@@MrCastIron I don't know if you recognize me or not but I watch just about all your video's just DON'T comment on every one. ( Mabye I should ) I think I will,, love everything cast iron. Thank you for your response. Frank....
Well, we sure appreciate your friendship and support of our channel!
I like your 2 minute way the best. Some people show cooking 3 or 4 minutes and it gets tuff. My buddy use to when we were hunting corn patches for the farmers to run the coons away from eating all of it , he would eat several ears raw. He might have done more damage than the coons.😂😂🤣🤣😆😆😂
If you're microwaving a single ear with the husk on, it's four minutes and 2 minutes extra for each additional ear. Find vids on YT showing how to push the corn out of the husk once it's done. I tried that method yesterday for the first time, and it worked great. If you're on a fat-restricted diet, you can use low fat or fat-free yogurt instead of butter and any combination of spices you like.
Rosa just leaves the husk on, cuts the stalk end off, 2 minutes in the microwave,
squeezes from the silk end, and it pops right out the fat. end. Nice and clean,
firm hot kernels, perfect.
Smoked pork butt roast, (pulled pork), coleslaw to top, corn on the cob,,,,,,,,,,,
and it's nap time! 😋😋😋
Yes yes yes! Thanks Mark! I do that too but didn’t on this video. Teresa was like that’s not the way you normally do it lol 😂
@@MrCastIron 🤣🤣🤣🤣🤣
Great Minds!!!
Watch for in the next day or so lol!
I LOVVVVE corn on the Cobb, I only grill’em, soak in sink for 10 mins, then out to the grill, turn 1/4 turn every 10 mins DONE!! Peel back the husk. Use as a handle, butter, salt, YUMMMMM🤣🤣🤣🤣 Never tried the microwave, only tried boiling twice..
Yeah, Rick, I like it grilled too, but try it like this once and let me know what you think about it, ok!?
@@MrCastIron sounds good!!
Cool! Where’s your sidekick?? I hope she is ok!?
@@MrCastIron she been busy shucking corn to put up!!
Lol! I heard that!
Thanks 🌽 yummmm!
Oh Lort my Grandma on my Dads side is probably rolling in her grave at this point. Them Iowa folks are serious about their corn. It had to be either boiled or roasted! Dang Mike how dare you find an easy way to do this LOL. Shhhhhh I have done it this way and it does come out fan freakin tastic LOL. But don't tell anyone I did it this way LOL
Lol!! I hear ya Billy! I’ve heard this from a few other folks too!
@@MrCastIron As good as boiled or MW corn is, it's hard to beat roasted for taste.
Sweet corn in the microwave I think that is sacrilegious !!!! My grandmother would turn over in her grave. LOL
Lol! I hear ya Richard!!
Microwave!? Grilled or steamed only my friend!
Cool!! I love it Dano!!
DON'T NEED PAPER TOWEL