Oven Baked Beef Brisket | Best Brisket Recipe
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- เผยแพร่เมื่อ 2 ก.พ. 2020
- Brisket is an amazing cut of beef that when baked low and slow in the oven is incredibly tender and flavorful. Today I’m sharing my mom’s easy and delicious recipe for Oven Baked Brisket.
Thank you so much to the Pennsylvania Beef Council for sponsoring this video! For more information visit their website: www.pabeef.org
NORTHEAST BEEF DIRECTORY: www.nebpi.org/northeast-beef-...
CHECK OUT MY NEW VIDEO FOR *BATTLE OF THE BRISKETS*--OVEN BAKED VS. SMOKED!
• Oven Baked Brisket vs....
Oven Baked Brisket Recipe
3 lb. beef brisket
1-14 oz. can jellied cranberry sauce
1 packet onion soup mix
½ c. water
Preheat oven to 325*.
Place the brisket in a large roasting pan. Stir together the cranberry sauce and onion soup mix in a bowl until combined. Pour the cranberry mixture all over the surface of the brisket. Pour ½ c. water all around the perimeter of the brisket. Cover the roasting pan tightly with foil. Bake the brisket at 325* for 3 hours (or 1 hour per pound depending on how large your brisket is). Allow meat to rest for about 15-20 minutes before slicing. Slice the beef “against the grain” (in the opposite direction that the lines in the meat are going) to ensure the most tender beef possible! Serve over mashed potatoes or as a sandwich. ENJOY!
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#beefitswhatsfordinner #brisket - แนวปฏิบัติและการใช้ชีวิต
Anne, this was my first time making a brisket and it turned out great. I made it for 14 guests (no pressure) and several asked for the recipe. You got full credit! I told them about your site. Thanks for sharing.
Yay! I'm so glad! Thank you for sharing!!
As a 31 year old guy I didn't know what to make for Thanksgiving. First Thanksgiving where I was making the main protein, yikes! I came.across your recipe and it is soooooo easy to make and was delicious!!! Thank you for sharing!
That Brisket looks amazing and very easy! Thanks so much for sharing! 💕
Great recipe, looks easy enough to do, and pleasure to see someone with the biggest smile I have ever seen, doing it. Thank you
I was thinking of making a brisket this year for thanksgiving your recipe looks legit up my ally as a chef easy prep with great taste.
This looks amazing! I'm from the UK and have always wanted to try a brisket.
This looks amazing.. my wife and I are going to try this this weekend
I will definitely need to try this out. Thanks 😊
I love her wholesome mom energy gives me more confidence in trying this xD
Haha what a compliment, thank you!
Anne, pls don't be concerned but I have fallen in love with just for your enthusiasm for cooking and your need to make everything at a very reasonable cost. You're amazing.
Thank you!!
This looks amazing! Thank you!
Thank you! i just started one first one.
I am less than 2 hours away from taking my brisket out of the oven... it smells delicious all throughout the house, hehe. We can't wait to dig in! Much thanks to you (and Mama) for the recipe! It's so simple! BTW, I too was one who never wanted to take on brisket for fear that It'd come out tough... what an easy formula: 1 hour per pound. Thank you again!
Hope you enjoyed it!
Love this video! My mom makes her brisket with coca-cola, so I can definitely see cranberry being a great option for that sweet and savory combination brisket is so perfect for! Sending hearts from NYC! ♥️
Oh awesome--I should try that! I make my pulled pork in Dr. Pepper, so that makes sense the same technique would work on brisket. Thanks for watching!
Wow coco cola. Il have to try that.
Thanks I’m definitely trying this 😋
love from india getting a good positive vibe thanks
Ok, I’ve never had brisket that wasn’t smoked, I tried this reluctantly, it was simple, easy, and DELICIOUS. Thank you!
Nice! Thanks for sharing!
This looks great! I also get my meat from local PA farms. Miller bio farm and Hershberger farms are 2 of my favorites!
Yum! I'm going to have to try this soon.
Yes, please let me know how it goes! :-)
I tried this recipe today and it is so delicious!!!
Yay! Thanks for sharing!!
Yes I tried this and it was very good
Giving this a try tonight. 9 lb cut, 250F for 8-9 hours... Probably going to keep me up all night with the aroma... :)
Looks yummy. I will try making this recipe . I have a 42/2 lbs double brisket
This recipe is sosososososoososo goood! Thank you for sharing this recipe.
I would have never dreamed to put jellied cranberry sauce with onion soup and top the brisket...
I'm having a celebration Saturday and I'm using your recipe XOXO looks absolutely delicious!
Ohh I hope you liked it! Kind of an old school approach, but my family really enjoys it. Happy celebrating!
It is delicious on turkey also
I tried your recipe. It was awesome. For easy to prepare tasty tender brisket, you can’t beat it. My in laws are ranchers, 7th generation original settlers. They asked me for the recipe
Oh thank you so much for sharing! I'm glad you enjoyed it :-)
I have tried at least twice to make a brisket in the oven and failed. I was excited to try this recipe. I bought the stuff to make this for st Patrick’s Day. I am here to tell you. It turned out AMAZING it was so tender and juicy it just fell apart. The taste was just right. Yum yum yum. I will definitely be using and sharing this with others thank you so much for this. God bless
That's fantastic!! Thank you for sharing!
I just brought a 10 lb brisket, I can assure you I will be using this recipe! Thanks
I failed twice as well. It’s frustrating and getting expensive
I just don’t know how long and at what temperature to bake the store bough 2lb meat
Made this dish best thing ever thank you 🙏
Woohoo! Glad you liked it 👍🏻
Your excitement is contagious! :)
Just made OMG its wonderful
Awesome! Thank you for trying and for sharing your experience!
Love the idea for cranberry sauce and onion soup mix
Thanks! It's simple, but really flavorful :-)
Ok, I was super skeptical, but said what the heck, let’s try it! I did mine with only a 3 lb brisket from H‑E‑B grocery, one can of the cheap-o brand of jellied cranberry, and the onion soup and dip-kosher style, and the 1/2 cup of water. Made to exactly the way this video was made. I was happy to see a brisket recipe on the onion soup package, so I felt a bit more confident! I plopped the cranberry-soup mix on the peppered meat, added the wa-wa and was good to go! It turned out great! I wish I could post a pic, but OMG. This may be my go to brisket recipe mainly because of how easy it was.
That is SO FANTASTIC! Thank you for taking a chance on my recipe and sharing your experience! I am thrilled that you enjoyed it! 😊
This looks delicious! I never heard of using the cranberry sauce. I will try this! Maybe for St Patrick’s Day ☘️.
👍👍☘️. Thank Anne.
Oh this looks good!
Nice video and personality 😁👏👏 thanks doll!
Aw thanks for watching :-)
Hi Anne! Mmm mmm slow cooked brisket, doesn’t get much better! I used this same recipe on pork and it was delicious. Thanks for sharing.... I’m hungry now 😂😋
Ohh love that idea for pork. Did you do like a slow cooked pork shoulder or pork chops?
My family loves Brisket so this would be a hit with them. That’s some piece of beef 😳 Thanks for sharing. Hugs, Dolores 🥰
Oh my goodness Dolores, I don't think I could have found a larger brisket, lol! That was my arm workout for the day!
The other day I was gifted an eleven pound brisket. I was very intimidated by it as it was huge and I have never made one. I decided I would do my best and bring it to Easter Dinner with my family. I followed your recipe exactly even though my brisket was almost 2 pounds heavier. I did turn the temperature down to 300 degrees because the majority of the cook time took place while I was sleeping....May I just say, this was FANTASTIC! It was a hit with my family. It was devoured even faster than the Easter ham! Thank you for sharing and making me look like an accomplished cook! :) 💕
Oh I am so happy to hear that! Thank you for sharing your experience, and I am glad you had such success with this recipe! Happy eating and happy Easter!
How long did u cook it? I have an 8 lb that I am getting ready to cook tomorrow.
I tried the recipe ...it was soooooooooooo good ... omg good
Awesome! Thanks for sharing!
That looks soo delicious!!!
IT IS!! :-)
You are one of the most enthusiastic home cooks I've ever seen...always nice to see someone who's really into what she's doing.
Thanks! I'm sure some people think I'm over the top, lol, but I really do love food! :-)
Dude! Awesome!
Looks like a fantastic recipe !! I must try !! Thanks for sharing ! 🥰❤️👩🏼🍳👌
Anne thanks very much... I just tried your amazing brisket recipe and it is delicious...
You are right it's super easy but super tasty 👍🤗
Thanks again...
You are SO welcome! Thanks for sharing your experience and giving my recipe a try!
Delismamondo. The guys loved it
Awesome. Thanks for sharing!
Oh Annie! Thank You! 👍❤🎅❤👍
Tried the recipe and it was delicious
Awesome-thanks for trying it out and letting me know!
Looks like a must try! Have a blessed day.
Thanks Angela! It turned out SO tasty :-)
@@AnnesFamilyRecipe I messed up by not writing the type of beef you had, and I bought a london broil. Oops. Then I looked at the briskets in Sams Club and they were really pricey. I have it on my list now for the grocery store! Wish we had all those farm options in NC! That looked so delicious!!
Thxz tastes great my wife loves it
Awesome!
wow this video was posted on my birthday and your kitchen looks like mine, going to make this recipe haha
happy birthday!!
Omg I love that you wash your hands between raw meat and your pepper grinder etc. I can’t stand watching cooks dip their dirty hands into a sat well and EVOO bottles. Love it.
Haha thanks! SAME. I’m a pretty neat/clean cook 👍🏻
Your mom is a genius. Thanks
Haha--agreed! Thanks for watching!
Thats awesome you got your beef from a local farm! I wonder if they have a directory out here in California. I love smoking brisket, but I'll try this out when the weather is not too nice be outside BBQing!
I did a little Googling and didn't specifically find one, but that's not to say it doesn't exist! I think 43 states have Beef Councils, so most likely there's info out there for you!
Great promotion for beef and a perfect rendering of my recipe.
@Martha Pavlick i suppose you are u her mother then? Awesome recipe idea hun....! Keep em coming y'all!!!!
Yes! The one and only! :-). Thanks for watching!
I'm so gonna copy that !!!
I am so mad at Anne, did this for the Family now they will not stop asking about when I am going to make it again!!! It was absolutely amazing and I don't even like cranberry sauce.
Lol! So glad you enjoyed this!
Looked tender 🤤
Love your videos. This is my kind of comfort food ❤❤
Thank you! If you love comfort food, my latest recipe, Chocolate Bread Pudding is the ULTIMATE! :-)
Hello Anne. Just came across your channel. I've never seen anyone use cranberry sauce mixed with onion soup mix ( my favorite secret seasoning mix lol) and use it on brisket. Looks delicious!! I love cranberries but not a fan of the stuff in the can lol (I make my own cranberry sauce). Question? Can I use cranberry juice instead or my own homemade? I think I'll make this for the upcoming holiday's dinner. Thanks for sharing your mom's recipe :-)
Hi! Thanks for watching! I've never made it with the juice, but I bet it would taste delicious if you subbed cranberry juice for the water and then added some of your own homemade cranberry sauce on top! Another tip that some people have tried is cooking it around 275*. My brisket turned out VERY tender, but some people think 325* is a little high, so you might want to try a slightly lower temp! I hope you LOVE it!
So I'm going to try your recipe today and I see where you have it on 325 and I'm believing you have a gas oven I have a electric oven is it gonna matter on what temperature I need to set that on Thank you so much it looks delicious can't wait to try it
I don’t think it should! People have told me they had success with this recipe anywhere from 275* to 325*
Thank you Anne!!!
Enjoy!
Nothing personal but with all the cooking you do, how do you keep so fit? Kudos. Wish I had that recipe.
Haha thank you! I eat smaller portions and I am a really SLOW eater, so I fill up after eating less. I drink a ton of water and I either workout or just chase my 4 kids around. But also remember you only see me from the waist up. lol!
@@AnnesFamilyRecipe love that answer
Next time you make this.. when it’s done cooking put it out on a cutting board, wrap it in foil and rest for an hour or so.. results in an even more tender and juicy bite 👍
Good idea! I already waited 9 hours...what's one more, haha!
OMG her eyebrows are so high
If you let it rest for an hour, won’t it get cold? How do you re heat it without drying it out
@@tbfit7808 it will still be steaming hot even after 2hrs at that weight if you wrap it in foil. You just gotta make sure it's wrapped tightly.
@@vivianediwongui5538 thanks
Love this ladies high octane Mum energy!
Lol thank you!
Hi there. Would you use the convection option for this? Thanks a lot
(You look really great!)
Hi! I wish I knew the answer, but I've never used my convection oven feature. Any luck with a google search?
@@AnnesFamilyRecipe Hi. Thanks for your answer. For 12 years we used a Frigidaire oven that was very basic. A $500 one. We were making pizza with some pizza dough from an Italian bakery. Few months ago we bought an LG oven with the 'True Convection' option (model LREL6323S).
2 ovens, 2 very different results.
With the basic oven with no convection: At 550F it was taking about 15 minutes to cook a pizza. The dough was thick and heavy. It was tasting flour.
With the LG oven using the true convection: It takes only 6 minutes to cook a pizza at 550F. The crust is super crispy and crunchy. The taste is so much better too. The result has nothing to do with the old oven.
I looked at the oven in your video oven and it's much better than our LG since yours is a gas oven. You also have the convection. I've read that we should ALWAYS use to convection except for cooking flambés. Give it a try.
That sounds AMAZING! Going to try this for tomorrows football games! "Go Chiefs!"
Still using this Recipe !!
Great to hear!
👀😳 Texan here. When I first saw this I was like 😱 how can I get the bark on there?..hmmmm..so I love cranberry and French onion,, def going to try this
So we make this too but ours adds a can of beer and cup of catchup. Super yummy
Ooh gotta try that 👍🏻
Gosh! Thanks!
Of course! :-)
Just trying your recipe. But I’m sure it’s going to be amazing.
My question is what do I do with the sauce after is ready? I mean with the left over sauce? What can I use it for? Thanks in advance.
Hey! You can pour it back over the meat for extra juiciness
Looks amazing. Question, do you strain or skim fat from the drippings?
Slated Fouru I didn’t, but you definitely could! Either skim off the top while hot or if you refrigerate leftovers, the fat solidifies on top so you could remove it easily!
This is my first time cooking a brisket. Do I need to separate the point and the flat if I'm getting it whole? I'm not sure the whole brisket would fit in my oven so can I cut it in 4 parts or would that mess it up? I'm getting the 5kg brisket from Costco.
From what I've read, you can separate the point and flat, but don't break it down any further to avoid the meat drying out. Hope that helps!
Thank you,
Is the 325 degree temprature is in fehrenhite or Celsius and if the oven is 220 or 240 it will be ok.
325 F, but yes a lower oven will work out well--I've had several people try it around 275 F.
Anne, any idea how to convert this to using a slow cooker in terms of time and temp (I have a 3 1/2 # brisket) what should the internal temperature read when it's done?
Hi! I’ve never tried it in a slow cooker but I checked out some recipes online that suggest 8 hours on low. Also I’m seeing several people say brisket is “done” around 195 degrees. I cook pot roast in my slow cooker all the time for 8 hours on low and never have problems with it being underdone-always falling apart. Good luck!! Thanks for watching 😊
Using a crockpot myself, I broiled the outside first to lock in the flavors after adding my rub, and then I’m sticking it in the crockpot for 8hrs, then adding some bbq on it and in the oven for about 10 minutes. Wish me luck!
@@messagedeleted3526 how was it? Cos I wana use rhe slow cooker too
Found what I think is a great deal on brisket at my local Jay C. $1.99/lb and they had huge 20lb slabs. I didn't jump on it today because I hate to impulse buy. But tomorrow, I'm taking $200 in there and I'm gonna get that meat!
That looks amazing!
Thank you! It's SO simple and tastes awesome!
thanks ❤👍🌹
Hello Anne! This looks amazing! I would like to make your recipe! I am not a very good cook and have never tried to do a brisket! LOL! I have read there are 2 basic cuts of brisket ... flat cut and point...which cut did you use in your video? or what do you advise! Many thanks!!!!
Hi! If I recall correctly this was a full brisket with both cuts. I prefer the flat because it is leaner. I would cook it on 275* (max 300*) at 1 hour PER POUND for best results. Good luck!!
Temperatures in Fahrenheit!
@@AnnesFamilyRecipe Thank you Anne!
I was able to order a prime while brisket! I'll let you know how it turns out! I hope I don't wreck it!! Lol! 🙏🙏🙏😁🌷
This is very useful any suggestion on alternative seasoning as my partner is allergic to cranberries?
Well I have never tried this so I can’t say it’ll work, but my first thought is grape or raspberry jelly!
Yummy
Hey Anne,
I am first time making any American food. I have one question about this recipe don't I have to rub salt on the meat before I put it in the oven ?
Not this recipe-there’s plenty of salt in the soup mix.
Aloha! Going to try this recipe in a few days- I know this video is a couple of years old- would you recommend any changes since this was posted?
Hi! I would recommend cooking at 275*! I wanted to stay true to my mom’s recipe here, but I think an even lower temperature yield the most tender results. 👍🏻
Anne, I have prepared my 8 Lbs brisket as you've shown in video, although I didn't get to see both sides of your brisket, I had approximately 1/4 inch of hard fat, so I carved it down to be very thin layer of fat, I also used Mc McCormick steak seasoning instead of pepper, I sprinkled both sides of the brisket, wish me luck,
That sounds perfect! We’ve started using that McCormick seasoning too. My brisket was already trimmed so you definitely made the right call 🙌🏻
@@AnnesFamilyRecipe sweetheart you and your mother's recipe is totally FANTABULOUS.
SUPERCALAFRIDGALISTICESPEALADOCIOS
MY BRISKET WAS YOUR RECIPE AND IT COOKED AT 225 F FOR 17 HOURS, I PUT IT ON TOP OF MASHED POTATOES, I JUST FINISHED MY 3RD SERVING, IT'S SO GOOD YOU CAN'T STOP EATING IT, NOW I MUST REST MY STOMACH, IM FULL, AND YOU ANNE ARE A SINGLE U.S. MARINE'S TREASURE, A PRICELESS TREASURE. THANK YOU.
It was overcook but sweet and delicious. The the brisket was a little over three pounds. I enjoyed the recipe.
Thank you! I'm glad you tried it. If you liked the flavor but were unsatisfied with the texture, you could try lowering the heat to about 275. I've learned since creating this video that a lot of people oven bake their brisket at an even lower temperature than I did and it comes out very tender every time. The one I made was falling apart tender, but all ovens are different!
@@AnnesFamilyRecipe thank you I think that what happened. But I did eat it all. I loved the flavor. I wanted to send a pic but I couldn't find a way. Thank you once again
I’ve never tried brisket because it looked tough and maybe gristle-y..but this looks very tender and deliciously. Can you use any brisket cut (like what would be at Giant Eagle?)
T Ace1 I know my mom buys her brisket just from the meat counter at her grocery store so I would say definitely yes (because hers is always so good! 😊)
Dont go to Giant Eagle, they will charge you a fortune. Surprisingly, Walmart has cheaper and good full packer briskets. Or try a local butcher. If you cook them slow enough and to the right temp (around 200 degrees internal temperature)…and let them rest, they will be juicy every time.
adesso729 Giant Eagle just had beautiful London Broil buy one get one free. I won’t step foot in Walmart: there’s some things that are not worth saving a few dollars to me.
Looks delicious! So if you have 2 pounds 2 hours. This is my first time cooking brisket. Thanks oh also does it matter if it’s not dry aged?
You’re correct 2 lbs.=2 hours. No need to get dry aged-that’s just an added bonus, but regular brisket is still delicious. You’ve got this! 🙌🏻
@@AnnesFamilyRecipe At what temperature? 325?
@@cathyheston3029 yes! That’s how I make mine. If you’re worried that’s too high, other people have tried this recipe at 275* and were happy with the results. Every oven is a little different but I’ve always done 325*!
@@AnnesFamilyRecipe Thanks!
The state of Denmark approves of this!!!
Hooray!
I loves me a Brisket!!!
YES! I don't make this very often, but it's definitely a delicious treat!
Omg!!! Yum!
Hi,I’m just wondering how much ingredients and cooking time you need to do 5 pound brisket
Recipe is in the description box so you can cut it in half (approximately)!
Can you do the same for a five-pound tri tip? (pardon my ignorance)
Hi! I have never tried it, but from what I read online it is possible. The results might not be as juicy because tri-tip is leaner. I do have a video on my channel for grilled tri-tip if you want to check that out. Good luck, and thank you for watching!
Is there a certain temperature that you pulled the brisket out at to let it rest?
We try to go for around 195°-205°. My husband likes to do the “butter test.” If you slide a sharp knife into the meat, it should go through easily like butter. If you are met with resistance or feel like it’s a little tough, let the meat go a bit longer. I have to be honest with you, I still love the flavor of this recipe, but since I made this video a few years ago, we have had great success setting our oven a little lower to 275°. Low and slow is truly the key here.
Hello, I would like to try this recipe for Easter Sunday. My Brisket is 6 pounds how much more of the Ingredients should I add?
Loco Morales Hi! Ok, my brisket was 9 lbs, so in the video I tripled my mom’s original recipe. So for a 6 pounder, you’ll be doubling it: 2 cans of cranberry sauce, 2 packets dry onion soup mix, 1 cup of water.
Happy Easter!!
Anne's Family Recipe Thanks for the response TC👍🏼
Anne's Family Recipe thanks so much I’m prepping everything now! Happy Eastet🐰
Anne's Family Recipe The Brisket was a hit! My guests really enjoyed the special topping and it came out very tender👍🏼 I just subscribed to your channel
I bought cranberry sauce with whole berries instead of jelly by mistake. Will that work as well?
Yes, that's ok!
just started the video.. Can I compliment you early for just washing your hands ?
Haha I'll take any compliments I can get on this video! Thanks for watching!
@@AnnesFamilyRecipe I do have to report back that my experience with this recipe was wonderful... Def will make again Thank you for sharing
Thanks so much for trying out my recipe. I’m glad you enjoyed it!!
What can I use instead of the cranberry sauce?
I've never tried it, but I'm thinking grape jelly? (I love meatballs with grape jelly and chili sauce, so that would have a similar effect I think!
At what temp should the oven be set?
keith g I cooked my brisket at 325*F and was very happy with the results. If you are worried that temp might be a bit high, other people have made this recipe at 275°F with great success! Hope you like it!
How sweet is this on a scale of 0-10? How would I make it less sweet?
Hmm I don’t find it to be too sweet as the cranberry is balanced by the onion soup mix. You could add half the cranberry sauce, perhaps. Good luck!
Im Anne too! Hi 🙋♀️
Hi! Thanks for watching :-)