I get frozen sausage patties from Walmart and they are about the right size. Look for a blue bag with yellow label that says "Great Value Original Pork Sausage Patties".
Oh for sure! We wanted to make this “authentic” - we as close as we could…😂😂. I absolutely prefer with the yoke - “over easy” style - adds so much flavor!!🤙🤙🔥🔥
Yours are very close but actually McDonalds used to cook the eggs in covered egg rings that you added a little water to so that it kinda steamed the top of the egg. I worked there over 30 years ago. We also toasted the muffins in a toaster than added clarified butter to them. It was fun fun times working there. We didn't have microwaves and cooked everything fresh. We even made the biscuits fresh.
Great video. McDonald's prepares eggs on griddle but they steam them with a griddle dome. That's how they get the texture but also how they do them fresh fast. Yours probably tastes better.
Haha! That is awesome! Thank you for sharing that.. we have never heard that’s how they do eggs! These were really good!!! Thank you so much for watching! Griddle on!!!😁❤️🤙
I’ll have to try steaming the eggs under my griddle dome, that sounds smart. I turn the heat off before putting eggs into rings (or even just onto the griddle), but the bottom still cooks faster than the top and when you go to flip it, any uncooked egg from the top runs onto the griddle and messes up the nice circular egg (a problem for those of us with OCD issues!).
For a sausage and egg breakfast muffin, I use a 2-3 oz patty of uncooked Jimmy Dean sausage pressed to match the egg and muffin (the ring works OK as a sausage mold). I prefer a sharp cheddar cheese, and also use a small amount of ghee for cooking the sausage and egg (rather than Pam). Butter for toasting the muffin, of course. I thought It would have been good if you had explained how you had the griddle surface temps adjusted.
You.guys keep killing it, side note we bought a chicken pot pie from costco. Came home and stove went out so I threw it on the smoker. My family will not eat it any other way for now on!!
Simple and fun. I am a sausage McMuffin guy. I cheat when I do hashbrown patties with these and microwave them 1 minute per patty so I just have to brown and crisp the hashbrowns. You should have smash Burger the sausage.
Haha!! Yessir! We’ve actually done smashburger style sausage before, and we totally agree! It would have been a much better fit for this one. Take care brother!!🤙🤙🔥🔥
Yep, make these all the time, favorite one for me is the sausage egg and cheese or the regular bacon using homemade bacon that I cure and smoke in my smoker. Hint-hint. You have a pellet smoker now time for homemade bacon 🥓 😋
@@louiealberigo5151 never mean to disrespect - aside from our channel, we both maintain full-time jobs and have families - with many requests, we give our honest best to try and respond and help/support where we can. 🤙🤙
I make these all the time! But, I use Wrights brand hickory smoked bacon! And Velveeta slices! When I take the egg out of the ring, i lay the Velveeta on top! It gets a head start on melting! I lile them better than McDonald's! And i don't have to drive there to get one! Its as close as the refrigerator and the carport!
Great cook guys i make these on a weekly basis i love how simple these are to make and so many ways to make them i add a hash brown patty to the top and sometimes use my homemade bacon # GriddleOn 🔥👊👍
Thanks guys. We've done these on the Blackstone. However, I have to add mayo to mine. You guys always have so much fun doing these cooks. I always enjoy watching!
Hey you two Crazy's!!! This is one I have already tried, and LOVED it!!! Always love your video's! So much energy, fun and personality!!! I know I have said this before, but when you guy's get picked up by a food network, please don't forget we were friends! Much Luv Fam! GRIDDLE ON!!!
You two are just so fun! I don’t own a black stone, but I love to watch others and learning new techniques in cooking. You both are so entertaining! Keep up the great work!!
Oh wow, thank you so much! Your comments really means a lot to us, especially since you don’t own a Blackstone - it’s our goal/dream to just cooks and share what we are learning - less focus on what we cook on - thank you!!💙💙🤗🤗
I'm with Brett. The sausage McMuffin is what I get when I go through McDonalds for breakfast. Here's a breakfast pro tip: If you can, try get the store brand of the sausage patties. They're many times cheaper and bigger! I get mine at Kroger. They're just a smidge smaller than a Thomas english muffin. It's a staple in my house. The price for an egg mcmuffin is highway robbery! LOL!
Simple, yet satisfying. I can't believe I've never thought about doing this either, because I have done the McGriddle (side note about that.....A-MAZ-ING!!)
The secret to an egg is making one with no “heel”. The tough side that develops. Cook at a cooler temp and flip before the heel starts. The perfect egg is slightly wet on both sides.
Thank you brother!! Haha!! Did you hear us explain the process? We’ve always used a knife, but the instructions specify using a fork to pull the tip from the bottom by working the fork around the sides.😂😂. These ones always come out a bit wonky!🔥🔥
Brethren! Yes, we love ❤️ this copycat breakfast favorite! For sure, this will be available on the #Waltwins breakfast food truck. I’ll take mine with sausage and double cheese 🧀 please. Griddle on!
Yep, I’m on team sausage McMuffin. But I won’t get a hash brown with it. If I get the regular egg McMuffin, then I’ll go for a hash brown LOL! The calories game. Great video y’all.
Looks like you guys had fun with this one. I love me a nice chicken biscuit with some hot sauce, mmmmm, good. Being a French Canadian born, how about revisiting the awesome Poutine. GRIDDLE ON DUDES.
I love me some McDonald’s breakfast, I do prefer the McGriddle, to which you have already done a cook on, (link below 👇) lol. Easy peesy cook gentle, simple and sweet…and why do they call ham Canadian Bacon, is it because it’s rounded??? Anyway, another banger gents!!!
Thank you brother!! We have learned that the Canadian Bacon actually comes from the neck of the pig, where the ham is the butt/leg - it’s funny because I’m pretty sure McDonald’s uses the same cut regardless of what they call it!!😂😂🔥🔥
Oh man, my wife grew up in California - any time we head out west, we HAVE to stop at Jack in the Box! We really wish we had them here in Florida!!🤙🤙🔥🔥
It isn't listed on the menus behind the counter, but, a 2-patty sausage McMuffin w/ egg is available by mentioning it or asking for a 'Morning Mac' (which í've been told is available somewhere on the cash registers). Some counter help may be unfamiliar with it.
Thank you brother! You know, the only way I could get my son Parker to try scrambled eggs was to show him how to eat them with ketchup - he loves them now! I don’t always use ketchup, but love it for sure!!🤙🤙
Those looked so good, you just can't loose with a breakfast sandwich. I just made a ham and cheese muffin this morning, so that's kind of funny (great minds). Man that flavor with the butter, yum! I left off the egg to make it simple, but I need to try and cook them that way sometime. I still don't have the egg rings for the Blackstone, need to get them. Oh, the difference between Ham and Canadian Bacon is that Ham is from the leg/butt, and Can. Bacon is from the back. Love them both of course. Merry Christmas Week! When is Christmas Adam again? Griddle On!
Thank you so much fam! It’s so funny that different parts of the country will only offer ham, while others use the Canadian bacon - yet both seem to be identical at McDonald’s!😂😂. I’m sure it’s all the same cut of pig regardless… much love brother, GRIDDLE ON!🤙🤙🔥🔥
We absolutely will! We’ve done many already, especially Taco Bell copycats!😂😂. Aside from that, we’ve done Culver’s Wendy’s, PF Chang, Panda Express, In-N-Out, Chipotle, and a few others as well!!🤙🤙
Wait what?! You're supposed to use a fork to pull English Muffins apart?! 😲😳🤯 Love your copycat! Nothing beats a sausage egg mcmuffin on a Sunday or Monday morning to cure what ails you. 🍸🍷😁
Couple things. I really only eat the breakfast burrito. I do like the muffin. And yes. Sausage. Canadian Bacon comes from the loin. In the back. Ham is from the butt.
Having made thousands of McMuffins while working there as a teenager, I developed a major dislike for the McMuffins with egg. The main reason was the eggs. The egg rings were covered and water was added so they ended up more like poached eggs. By the end of a shift, the smell of those eggs cooking… the last thing I wanted to eat was an egg McMuffin! lol. Your version looks much better with the egg being fried vs poached. While you are doing copycats… how about coming up with a Waltwin version of the McRib???
Thank you so much for watching and for the insight - I can imagine it would get nasty!! Haha! We LOVE the McRib! So much so, that last year we did an “over the top copycat! Much love fam!!🤙🤙🔥🔥 th-cam.com/video/RclI9GlodrY/w-d-xo.html
the reason McDonalds food tastes so dried out is because in the 1980s they started cooking their items ahead of time and put them in warming drawers.quality really suffered since then.
Y’all need to team up with Joshua Weissman for his but better series! Maybe get Chuds BBQ to do something. It’d be my 3 favorite TH-cam food cooks on one video! Keep up the good work! Just resasoned mine after 6 months of neglect having a blast copying y’all’s videos!
Wahoo!! Oh man, it would be such a honor to cook it up with Josh! We are always up for collabs, but not sure we’re anywhere on his radar!😂😂. Regardless, thank you so much for watching man, GRIDDLE ON!🤙🤙🔥🔥
Wait!!!!! Make your own English muffins from scratch! They are way better! Plus you bake them on the grill. I make a bunch. Freeze half a batch. They last for a couple months in the freezer.
@@waltwins that's what I get for pulling a car over when yall release a video. I was in the middle of writing a ticket when I realized what time it was. Oh well. :)
Time out! Have you guys actually been to McDonalds and had McMuffins? Because you way messed up! Way too much meat, way too good looking! And I would bet they tasted way better!😋 There is no copycat, these are originals! Egg WaltMuffins! Fixed it!😂 Great cook guys! Cheers..... My Brothers!
Haha!! Right?! Oh man - these really did end up being way better than we though they’d be!😂😂. But still, so much fun to make, and even better to eat! Much love Kevin, GRIDDLE ON!!🤙🤙🔥🔥
Thanks for watching Chris. Not sure who Roger is, but we really appreciate you watching. Just a heads up, Brett does it right after our bite, so you know when to close your eyes.😜 Much love fam. We really are grateful for you brother. Griddle on!!!😁❤️🤙
I'm a huge mcmuffin fan. I'm throwing some plant based sausage patties on there, a little hot sauce, and I'm in heaven. Thx for the cook!
Wahoo!! That is awesome! The plant-based is an excellent alternative with the same amazing results. Take care and GRIDDLE ON FAM!!🔥🔥🤙🤙
So cool. My late wife used to make those all the time. I called them Debbie-McMuffins because they were so much better than the original.
Haha! That is the best! So we really just made WALTWIN McMuffins! We’ll keep it!!😂😂🤙🤙
For sure my favorite breakfast. Sausage mcmuffin with egg and a hash brown. Nice cook.
Woot woot!! Thank you so much fam! We had a great time making this one - so simple and delicious!!🤙🤙🔥🔥
Don't forget mustard like on an egg sandwich...yummmm
Now that is definitely a first. We will have to think about this one.😂😁
I get frozen sausage patties from Walmart and they are about the right size. Look for a blue bag with yellow label that says "Great Value Original Pork Sausage Patties".
Awesome!!! We definitely will! Thank you so much for watching! Griddle on brother!!!🤙🏻😁🤗
I make them all the time in my Blackstone but my family likes the yoke it's like a delicious sauce. Love it with the yokes
Oh for sure! We wanted to make this “authentic” - we as close as we could…😂😂. I absolutely prefer with the yoke - “over easy” style - adds so much flavor!!🤙🤙🔥🔥
They do look yummy guys! My favorite McDonald's breakfast is the bacon egg and cheese biscuit sandwich great stuff.
Thank you so much for watching and for the kind words fam!! Love the bacon egg and cheese biscuit! The butteriness is amazing!! Take care!🤙🤙🔥🔥
I'm hungry now....love a good sausage egg McMuffin...
Right??? Anytime of day or night! Thank you so much for watching! Griddle on!!!😁🤙🏻
Great idea. Trying this Christmas morning
Yayyyy!!! These are perfect for a quick cook for the family! Thank you so much for watching! Griddle on!!!😁🤙🏻🎄
Yours are very close but actually McDonalds used to cook the eggs in covered egg rings that you added a little water to so that it kinda steamed the top of the egg. I worked there over 30 years ago. We also toasted the muffins in a toaster than added clarified butter to them. It was fun fun times working there. We didn't have microwaves and cooked everything fresh. We even made the biscuits fresh.
Wow! That is so awesome! Thank you so much for watching and for sharing! We love the history… We’re sure you made the best!🤗 Griddle on!!!😁❤️🤙
The kids love to get breakfast at McDonald’s, then I made these on my Blackstone. Now they like mine better! So easy.
Haha!! We can see why brother, so good!!🤙🤙🔥🔥
One of my favorites, yummy As always great cook
Wahoo!! So glad you approve!!💙💙. Much love fam!!
Great video. McDonald's prepares eggs on griddle but they steam them with a griddle dome. That's how they get the texture but also how they do them fresh fast. Yours probably tastes better.
Haha! That is awesome! Thank you for sharing that.. we have never heard that’s how they do eggs! These were really good!!! Thank you so much for watching! Griddle on!!!😁❤️🤙
I’ll have to try steaming the eggs under my griddle dome, that sounds smart. I turn the heat off before putting eggs into rings (or even just onto the griddle), but the bottom still cooks faster than the top and when you go to flip it, any uncooked egg from the top runs onto the griddle and messes up the nice circular egg (a problem for those of us with OCD issues!).
For a sausage and egg breakfast muffin, I use a 2-3 oz patty of uncooked Jimmy Dean sausage pressed to match the egg and muffin (the ring works OK as a sausage mold). I prefer a sharp cheddar cheese, and also use a small amount of ghee for cooking the sausage and egg (rather than Pam). Butter for toasting the muffin, of course.
I thought It would have been good if you had explained how you had the griddle surface temps adjusted.
Thanks for watching and the input. Cheers.
You.guys keep killing it, side note we bought a chicken pot pie from costco. Came home and stove went out so I threw it on the smoker. My family will not eat it any other way for now on!!
No way!!! We have to try that one for sure! Thank you so much for watching, Brannen! ❤️😁🤙🏻
Eggcelent! 🎉
Haha!! Heck yes fam!!😂😂
Simple and fun. I am a sausage McMuffin guy. I cheat when I do hashbrown patties with these and microwave them 1 minute per patty so I just have to brown and crisp the hashbrowns. You should have smash Burger the sausage.
Haha!! Yessir! We’ve actually done smashburger style sausage before, and we totally agree! It would have been a much better fit for this one. Take care brother!!🤙🤙🔥🔥
I haven’t had egg McMuffin in years, so I’m going to try it on my Blackstone 😊
Oh yay! This is such a fun cook, and the results were amazing!!🔥🔥💙💙
Yep, make these all the time, favorite one for me is the sausage egg and cheese or the regular bacon using homemade bacon that I cure and smoke in my smoker. Hint-hint. You have a pellet smoker now time for homemade bacon 🥓 😋
Yes, yes it is time, Daniel!😂 Thank you so much for watching! We will definitely be doing some bacon in the future!!! Griddle on brother!!!😁🤙🏻
Man homemade bacon sounds good. I’ve asked them to join my bbq group. I imagine they’re to busy with griddling
@@louiealberigo5151 never mean to disrespect - aside from our channel, we both maintain full-time jobs and have families - with many requests, we give our honest best to try and respond and help/support where we can. 🤙🤙
I make these all the time! But, I use Wrights brand hickory smoked bacon! And Velveeta slices!
When I take the egg out of the ring, i lay the Velveeta on top! It gets a head start on melting! I lile them better than McDonald's! And i don't have to drive there to get one! Its as close as the refrigerator and the carport!
That’s perfect right there brother! We considered doing bacon, but we wanted to switch it up a bit. Regardless, so good!! Much love fam!!🔥🔥🤙🤙
Great cook guys i make these on a weekly basis i love how simple these are to make and so many ways to make them i add a hash brown patty to the top and sometimes use my homemade bacon # GriddleOn 🔥👊👍
We love it! For sure the hash browns would be a welcomed addition! Much love fam, GRIDDLE ON!
Thanks guys. We've done these on the Blackstone. However, I have to add mayo to mine. You guys always have so much fun doing these cooks. I always enjoy watching!
Thank you so much for watching and for the kind words! Mayo would actually be so yummy - an extra layer of creaminess!!💙💙🔥🔥
Breakfast on the griddle👍👍👍👍🥚🥞 looks like you guys really had fun with this one.
Haha! This one was a blast for sure brother!!🔥🔥🤙🤙
Hey you two Crazy's!!! This is one I have already tried, and LOVED it!!! Always love your video's! So much energy, fun and personality!!! I know I have said this before, but when you guy's get picked up by a food network, please don't forget we were friends! Much Luv Fam! GRIDDLE ON!!!
Haha!! You got it brother! #STILLDREAMING 🤙🤙🔥🔥🔥🔥🔥🔥
You two are just so fun! I don’t own a black stone, but I love to watch others and learning new techniques in cooking. You both are so entertaining! Keep up the great work!!
Oh wow, thank you so much! Your comments really means a lot to us, especially since you don’t own a Blackstone - it’s our goal/dream to just cooks and share what we are learning - less focus on what we cook on - thank you!!💙💙🤗🤗
I'm with Brett. The sausage McMuffin is what I get when I go through McDonalds for breakfast. Here's a breakfast pro tip: If you can, try get the store brand of the sausage patties. They're many times cheaper and bigger! I get mine at Kroger. They're just a smidge smaller than a Thomas english muffin. It's a staple in my house. The price for an egg mcmuffin is highway robbery! LOL!
Thank you for the tip fam! We’ve never seen them at Publix, but we’ll be on the hunt!!🔥🔥🤙🤙
Simple, yet satisfying. I can't believe I've never thought about doing this either, because I have done the McGriddle (side note about that.....A-MAZ-ING!!)
Haha!! Right?! We’ve also done the McGriddle!!😂😂🤙🤙
Looks delicious as always. Y'all make the world a little better. Thanks.
Wow, thank you so much for the kind words fam!!🤙🤙🔥🔥
Sounds delicious my favorite is the sausage McGriddle
Great cook guys.
If I use that type sausage I smash it to english muffin size right after putting it on the griddle.
Keep up the great videos!
Excellent suggestion fam, we love it!! We’ll keep it up for sure!!!
My first stop on any road trip early in the morning is Micky D's for an egg McMuffin....
You and me both, Micky D’s kicks off every road trip. Lol
Haha! It’s like a tradition - not sure if you are truly “American” if you don’t start off a road trip with a Micky D’s stop and egg McMuffins!!😂😂🤙🤙🔥🔥
Great idea for grilling the muffins! A quick, delicious breakfast sandwich. Thanks! 😀
Thank you fam! Yessir, so simple but absolutely worth doing!!🤙🤙
Definitely adding this one to the list. Love the simple easy cooks! Keep On Griddlin!
Woot woot!! Thank you brother!! This was so good and definitely worth giving a go!!🔥🔥
Make these a lot. Sausage is my favorite.
So perfect! Much love fam!🤙🤙🔥🔥
Nice Mock McD’s Muffin ! I’ll take mine with sausage too !
Haha! Yes!!! Thank you Kent! Good to see you brother! Griddle on!!!🤙🏻🤙🏻🤙🏻
Super simple and pry soooo much better for you than Mc'Donalds.
Haha! They were really good fam!
Awesome recipe Merry Christmas 🎄🎄🎄
Thank you SOOOO much!! Merry Christmas to you as well Christeen!!💙💙🎄🎄🎅🎅
Oh, that looks tasty!! I have to say....you brothers build a "beefier" version of those time tested breakfast sandwiches. Griddle on gents!! 👍👍
Haha!! Indeed brother! Thank you so much for watching and for the kind words fam, GRIDDLE ON!🤙🤙🔥🔥
The secret to an egg is making one with no “heel”. The tough side that develops. Cook at a cooler temp and flip before the heel starts. The perfect egg is slightly wet on both sides.
Thank you so much for watching and for the input! We always appreciate learning new things that will elevate our cooks! Take care!🤙🤙
Looks good. Y'all might to want to look into a serrated bread knife for those muffins. Jus sayin'. Keep on keepin on.
Thank you brother!! Haha!! Did you hear us explain the process? We’ve always used a knife, but the instructions specify using a fork to pull the tip from the bottom by working the fork around the sides.😂😂. These ones always come out a bit wonky!🔥🔥
Brethren! Yes, we love ❤️ this copycat breakfast favorite! For sure, this will be available on the #Waltwins breakfast food truck. I’ll take mine with sausage and double cheese 🧀 please. Griddle on!
Haha!! We will add it to the truck - it’s so easy!!😂😂🔥🔥
Love these copy cats!!! Sausage Egg and cheese used to be my go-to! Both look delicious!!! Have a great Tuesday Adam and Brett! 🌞👏💙
Yay!! Thank you so much Michele! These were just simple and fun - another excuses to get on the griddle!!💙💙🤙🤙🔥🔥
Yay!! Thank you so much Michele! These were just simple and fun - another excuses to get on the griddle!!💙💙🤙🤙🔥🔥
Those look way better than McDonald's!
Haha!! They were so good, and the process was so quick!!
Yep, I’m on team sausage McMuffin. But I won’t get a hash brown with it. If I get the regular egg McMuffin, then I’ll go for a hash brown LOL! The calories game. Great video y’all.
Haha!! You do what you gotta do brother!! Calories count, so get ‘em how you can!😂😂. Much love fam!!🔥🔥🤙🤙
You should try a copy cat McGriddle next! SO GOOD!!
Looks like you guys had fun with this one. I love me a nice chicken biscuit with some hot sauce, mmmmm, good.
Being a French Canadian born, how about revisiting the awesome Poutine.
GRIDDLE ON DUDES.
What is up fam!! We love it! We have done poutine, are you saying we need a 2.0? We are always up for improving!! Much love brother!!🔥🔥🤙🤙
Yes I am. There is a gravy that the French Canadian use that is the "BOMB". Let me see about getting some to send to you and then we can revise.
Used to make them in the microwave... egg and sausage less then 2 minutes. English muffin toasted and butterd.
So good! Excellent alternative for the griddle - take care fam!🔥🔥
I get the Jimmy Dean's sausage roll, cut the sizes I want and the use my smasher to flatten em out.
And also, get the generic English muffins. Makes it taste like Mc'Donalds even more.
Yessir! We absolutely prefer the roll, but unfortunately they were out, regardless it makes for a much better sized sausage!
Agreed! We were stunned that these were seriously the only brand we could find at Publix! Next time, we're going generic!
I love me some McDonald’s breakfast, I do prefer the McGriddle, to which you have already done a cook on, (link below 👇) lol. Easy peesy cook gentle, simple and sweet…and why do they call ham Canadian Bacon, is it because it’s rounded??? Anyway, another banger gents!!!
Thank you brother!! We have learned that the Canadian Bacon actually comes from the neck of the pig, where the ham is the butt/leg - it’s funny because I’m pretty sure McDonald’s uses the same cut regardless of what they call it!!😂😂🔥🔥
The best breakfast burger is at Jack in the Box…
The Extreme Sausage Sandwich
Oh man, my wife grew up in California - any time we head out west, we HAVE to stop at Jack in the Box! We really wish we had them here in Florida!!🤙🤙🔥🔥
It isn't listed on the menus behind the counter, but, a 2-patty sausage McMuffin w/ egg is available by mentioning it or asking for a 'Morning Mac' (which í've been told is available somewhere on the cash registers). Some counter help may be unfamiliar with it.
Oh man, now you’re taking!! We will definitely be on the hunt!!🔥🔥🤙🤙
Duke’s Mayo would seal the deal 🍳 🧀 🥐
Haha!! #OBSESSION…😉😉🔥🔥
Canadian bacon for the win. I only met a few other people like me who have to have ketchup on eggs. Hope that's not to wierd. Good looking sandwiches.
Thank you brother! You know, the only way I could get my son Parker to try scrambled eggs was to show him how to eat them with ketchup - he loves them now! I don’t always use ketchup, but love it for sure!!🤙🤙
Canadian bacon is smoked pork tenderloin sliced thinly
Very cool! Thank you for the info!🤗😁
Those looked so good, you just can't loose with a breakfast sandwich. I just made a ham and cheese muffin this morning, so that's kind of funny (great minds). Man that flavor with the butter, yum! I left off the egg to make it simple, but I need to try and cook them that way sometime. I still don't have the egg rings for the Blackstone, need to get them. Oh, the difference between Ham and Canadian Bacon is that Ham is from the leg/butt, and Can. Bacon is from the back. Love them both of course. Merry Christmas Week! When is Christmas Adam again? Griddle On!
Thank you so much fam! It’s so funny that different parts of the country will only offer ham, while others use the Canadian bacon - yet both seem to be identical at McDonald’s!😂😂. I’m sure it’s all the same cut of pig regardless… much love brother, GRIDDLE ON!🤙🤙🔥🔥
Your lack of bacon is disturbing....
J/K! I know McDs doesn't serve like that! Another awesome cook, brothers! And, yes... Big Mac next!!
Hahaha! It always so
Good brother! Always good to see you Matthew! Chat soon brother! Griddle on!!!😁🤙🏻🤗
Need to add a little jelly to bread
Next time for sure fam!!🔥🔥
Can you do more copy cat
We absolutely will! We’ve done many already, especially Taco Bell copycats!😂😂. Aside from that, we’ve done Culver’s Wendy’s, PF Chang, Panda Express, In-N-Out, Chipotle, and a few others as well!!🤙🤙
We need the mc muffins cousin, the mc griddle.
Indeed!! If you TH-cam search “WALTWINS McGriddle” you’ll find it!😉😉
Wait what?! You're supposed to use a fork to pull English Muffins apart?! 😲😳🤯 Love your copycat! Nothing beats a sausage egg mcmuffin on a Sunday or Monday morning to cure what ails you. 🍸🍷😁
Haha!! Right?! *The More You Know - 😂😂. Much love fam! This was delicious!!
Drizzle maple syrup on the muffin first and you have a Mcgriddle !
Oh heck yes brother!! Did you see our McGriddle video? We did one a few months back - so good!!🤙🤙
You should do them with yokes
Agreed!!🤙🤙🔥🔥
Double Quarter Pounder with Cheese…
Jalapeño Double Cheeseburger
Yessir!! We will have to add the Double Quarter Pounder wit Cheese for sure!!🤙🤙🔥🔥
i spray a big coffee cup that is uniform with non stick spray nuke a egg in it for 30 seconds and then throw on the grill turns out perfect size lol
Haha!! That’s awesome, thank you so mucin for the tip!! Take care brother!🤙🤙
I do the same except I put a pinch of garlic in the butter
Yes do the big Mac
Couple things. I really only eat the breakfast burrito. I do like the muffin. And yes. Sausage.
Canadian Bacon comes from the loin. In the back. Ham is from the butt.
Great cook. Love making the egg McMuffin
Thank you brother!! Agreed, yet at McDonald’s, it’s the same cut, just different names depending on the region you are in…😂😂
Having made thousands of McMuffins while working there as a teenager, I developed a major dislike for the McMuffins with egg. The main reason was the eggs. The egg rings were covered and water was added so they ended up more like poached eggs. By the end of a shift, the smell of those eggs cooking… the last thing I wanted to eat was an egg McMuffin! lol. Your version looks much better with the egg being fried vs poached.
While you are doing copycats… how about coming up with a Waltwin version of the McRib???
Thank you so much for watching and for the insight - I can imagine it would get nasty!! Haha! We LOVE the McRib! So much so, that last year we did an “over the top copycat! Much love fam!!🤙🤙🔥🔥
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nooks and crannies, nooks and crannies. Say it. Say it .J/K . Egg rings worked perfect. maybe a little maple syrup. Whopper are next?
Haha! Maple syrup just may make this the McGriddle we did a few months back! So good!! Love using the egg rings for sure! Much love fam!!🤙🤙
Look how raggedy Thomas's English muffins are these days
Haha! They just don’t make them the same, do they?😂
Thank you so much for watching! Griddle on!!!😁🤙🏻
Great muffin sandwich. The baggy orange gloves? Please get back to black.
Thank you for watching and for the input. Cheers🤙🤙
the reason McDonalds food tastes so dried out is because in the 1980s they started cooking their items ahead of time and put them in warming drawers.quality really suffered since then.
Makes sense!!🤙🤙🔥🔥. Thank you so much for watching and chiming in fam!!
you need to make a pizza burger
Agreed! Did you catch the shoutout!? Thank you for the recommendation of the Egg McMuffin!
Y’all need to team up with Joshua Weissman for his but better series! Maybe get Chuds BBQ to do something. It’d be my 3 favorite TH-cam food cooks on one video! Keep up the good work!
Just resasoned mine after 6 months of neglect having a blast copying y’all’s videos!
Wahoo!! Oh man, it would be such a honor to cook it up with Josh! We are always up for collabs, but not sure we’re anywhere on his radar!😂😂. Regardless, thank you so much for watching man, GRIDDLE ON!🤙🤙🔥🔥
@@waltwins thanks for the response that made my day! Y’all keep doing y’all!
@@loganzachary8328 thanks man! We will!!😂😂🔥🔥
tasty ...im a sausage guy lol
Woot woot!! Sausage was amazing!!🔥🔥
Where did you get these egg rings. I can only seem to find rings that are too large
Wait!!!!! Make your own English muffins from scratch! They are way better! Plus you bake them on the grill. I make a bunch. Freeze half a batch. They last for a couple months in the freezer.
No way!!! Please share your recipe brother! 🤗🤗🤗
Griddle on!!!❤️😁🤙🏻
In canada we call it ham. Bacon is bacon lol
Lol agreed!! Not sure why it’s that way here…😂😂🔥🔥
4th
Always first to us brother! 😂❤️
Griddle on!!!😁🤙🏻
@@waltwins that's what I get for pulling a car over when yall release a video. I was in the middle of writing a ticket when I realized what time it was. Oh well. :)
Wears the cheese
Thank you for watching, did you watch the video through or skip? We definitely added the cheese to the bottom muffin - before the meat. Cheers!🤙🤙
Mojjjjja
Thank you so much for watching!🤙🤙
Welcome
Canadian ham, calling it Bacon is a insult to Americans.
😂😂. We’ll take it!!🔥🔥🤙🤙
Make a BicMac
Thank you so much for watching!
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I wonder why they make those patties so small. I guess they aren't just for making sandwiches😂
Haha!! Right?! We totally should have just done smash-Pattie’s!!😂😂🔥🔥
Time out! Have you guys actually been to McDonalds and had McMuffins? Because you way messed up! Way too much meat, way too good looking! And I would bet they tasted way better!😋 There is no copycat, these are originals! Egg WaltMuffins! Fixed it!😂 Great cook guys! Cheers..... My Brothers!
Haha!! Right?! Oh man - these really did end up being way better than we though they’d be!😂😂. But still, so much fun to make, and even better to eat! Much love Kevin, GRIDDLE ON!!🤙🤙🔥🔥
You on the right. Your Roger Mooking finger snap is just as annoying when you do do it as when Roger did it. Stop it.
Thanks for watching Chris. Not sure who Roger is, but we really appreciate you watching. Just a heads up, Brett does it right after our bite, so you know when to close your eyes.😜 Much love fam. We really are grateful for you brother. Griddle on!!!😁❤️🤙
I’m just playing. Love your stuff guys! Keep up the great work!