honestly Greg man this is the most beautifule burger i've seen on this channel. I love the way the mozz looks draped over those patties and those little tomato slices on there. WOW!
It’s a really cool tutorial video Greg. There is no such channels on Russian TH-cam. I tried to do cheese burger by your method and it was really fantastic.
I also love Italian food very much. Margherita pizza is my favorite pizza, followed by sausage pizza. Caprese salad is also very good. That burger sure looks great. I hope you and your family have a Happy Easter. Cheers, Greg! ✌️
Great as always Greggy boy. Should do a haggis (or black pudding) & fried egg burger. Called the Highlander. Dunno if haggis is still banned over there. Keep up the good work.
Greg, what a delicious looking burger. I'm all in for trying one of these. I think I'll use sweet Italian sausage and spicy pepperoni as well. Your creativity for making burgers is spot on. Keep 'em coming!
Dang Greg, that is really off the charts. The parmigiana crisp just puts it over the top. For me a side of marinara would be a good finish since I can’t eat raw tomatoes. This is definitely going on the menu!
Hey, Greg! Love the videos. Would you be willing to show your cleanup routine for the flat top? I've been thinking about purchasing one, but I was just curious to see how fussy it is in terms of maintenance and cleaning. Anyway, keep those burgers coming!
In Chile, a "churrasco italiano" is a meat sandwich with pureed avocado, tomato and mayonaise. A "completo italiano" is a hotdog with pureed avocado, tomato and mayonaise. An "hamburguesa italiana" is a burger with pureed avocado, tomato and mayonaise. It's not italian at all but you should try them. The hotdog at least is a timeless classic.
Italian here! Great burger! Next time try other Italian cheese, like pecorino romano, gorgonzola or stracchino. And try to use sautéed and minced broccoli rabes
Can’t wait for my diet cheat day...guess what I’m having? Another quality video Greg! FYI, I followed the link for the smasher, and it said it’s outdated??? How else can I get a Ballistic Smasher?
Another great burger Greg. But I wouldn't expect anything less from you. I think I would like this one better than the Guga burger but only because it looks a lot more manageable. Happy Easter brother.
I was watching because I’ve been scouring videos trying to recreate a burger I used to get 20 years ago - living in Vicenza Italy, after a late night at the clubs we’d go to a mobile truck- the guy was German but omg the burgers were to die for.. they had roasted red peppers, some kind of white sauce and some kind of white cheese that melted like crazy! I can’t figure out what the sauce and cheese were! Any suggestions I should try?? Thx
Sup Greg, I missed this one?, Awesome concept bro, looks perfect, mind is thinking 🤔 lol. Fontinella and aged asiago cheeses?? Those cherry tomatoes, basil, balsamic reduction 🤯🤤, great one, tyvm tc 🍔🥩
Lets see what this Italiano is about ~ no onions mushroom? nor jalapenos > I guess it is different. YUM Try fresh slices of jalapenos on a regular burger YUMMY I love it You know> the basic lettuce, onion,, tomato, mayo, cheese if you want Happy Easter
Hey Greg! I love everything you cook, especially Italian cuisine themes. Are you Italian or part Italian? Just curious after you mentioned the Caprese salad, which I really love. I’m half Italian myself. The better half.....sorry Mom. Just kidding.
@8:35. call 'em what you want but its a hotdog roll, meaning it the same cheap foul, just a different Shape.. l0l .. But No Doubt this burger will be GREAT !!
Brother that’s really had my mouth watering. Incredible choices for ingredients and perfect for the profile. Those tomatoes and balsamic really knock that way up. Outstanding creative recipe, brother! Cheers 🍻
Just made this tonight but I crisped up some prosciutto in place of bacon. I didn't feel it added much to the burger though so I wouldn't recommend. The burger was fantastic though
You my friend are the true BURGER KING 🤴! GREAT JOB!
He's definitely my go to for Burger vids on TH-cam, now I gotta check out your channel Smokin Joe..... Who doesn't love BBQ!?
When the moon hits your eye like a big cheeseburger Italiano, it amore! Great job Greg!
Yep, Friggin' Great.. and the colours of Italy .. FANTASTIC !............. mail me one ~
I'm Italian, and I say this is absolutely amazing
I’m a Italian guy living in VA... with this you win... thanks for giving this recipe!! Great Job!!
That looks absolutely delicious...👍👍
I like how you explain the burger like it's a fine scotch or whiskey. Or maybe even a fine wine.
honestly Greg man this is the most beautifule burger i've seen on this channel. I love the way the mozz looks draped over those patties and those little tomato slices on there. WOW!
Thanks for the Italian creation!
Wow! What a great looking burger. I'm sure it was delicious! Thanks for sharing!
This guy has a lot of passion!
GENIUS move with the cheese and parchment paper! I am definately making this for Chris and Jeff! Nicely done! -N
Who the hell are Chris an Jeff?
I'm italian and I love this burger
What a great idea for a burger - love it 👍👍👍
Wow that looks incredible!
The thumbnail got me! Cheeseburger Italiano!!!!
That's a great way to combine a bunch of great flavors!!!!!
Thank you for all the videos
Wow great looking burger will be making this very soon
Cheers Ballistic! Love the burger videos friend! That Italian burger is so simple, yet so damn creative. Cheers!
Yes! Fantastic job Greg!
It’s a really cool tutorial video Greg. There is no such channels on Russian TH-cam. I tried to do cheese burger by your method and it was really fantastic.
I'm liking that parchment paper trick with the cheese
Wow! Crusted Parmesan chip sandwiched between Italian Sausage & Ground Beef smash burgers. That is next level griddling my friend. Bravo, Greg! 👏
What a great burger idea! Good job
I would have gone with spicy sausage and crisped up some pepperoni on top! Looked great!
Or grind up some pepperoni with the ground beef.
Made today. Big hit! Thanks Greg.
Love your videos man, keep up the good work
I really enjoy your burgers, this exceeds. Mouth watering, got to do it! Thank you.
THAT looks great!!! Thank you for sharing! Support from NH! Happy Easter!
Thats the next level great stuff Greg
Just a few ingredients, but thoughtfully combined. Love it!
Looks so delicious 😍
That looks amazing! I am so doing this!
Cheers!
That's a special burger! I love how you made the parmesean twill, and the caprese toppings❣️
I was expecting more of a pizza burger thing. I like this much better!
Wow Greg, that was an interesting take on making a burger! I’m going to give it a try. Thanks Doug
I also love Italian food very much. Margherita pizza is my favorite pizza, followed by sausage pizza. Caprese salad is also very good. That burger sure looks great. I hope you and your family have a Happy Easter. Cheers, Greg! ✌️
WOW, that looks delicious. Definitely going to make this tomorrow. Yummy 😋
My god that looks delicious!!!
Mmmm... I can imagine how good this burger is. Well done Greg.
That looked superb! Hello from 🏴
Been watching you I think 8 or 9 years broski. Will try this one.
Great as always Greggy boy.
Should do a haggis (or black pudding) & fried egg burger. Called the Highlander.
Dunno if haggis is still banned over there.
Keep up the good work.
Greggy boy
Nice work Greg!
Wow Greg another awesome looking burger. I would never have thought of that. On my yellow pad now lol. Thanks for sharing and have a Happy Easter!
Love it!!
Just got my ballistic smasher and I have to say the quality is very good.
Where did you get it from ?
Greg, your burgers never disappoint. Gives me some ideas.
Awesome video as always Greg! That is one delicious looking burger!
Greg, what a delicious looking burger. I'm all in for trying one of these. I think I'll use sweet Italian sausage and spicy pepperoni as well. Your creativity for making burgers is spot on. Keep 'em coming!
The white mozzarella, the red tomatoes and the green basil leaves make the colors of the Italian Flag.
Looks good Greg!
Amazing
Wow that looks really delicious Greg 😍
WOW That looks amazing! Happy Easter To you and yours.
Nice
Dang Greg, that is really off the charts. The parmigiana crisp just puts it over the top. For me a side of marinara would be a good finish since I can’t eat raw tomatoes. This is definitely going on the menu!
Interesting twist on a Burger Brotha, awesome upload 👊🏼😎
That's bellissimo porcoddio! Lovely burger combo! 😍👍
That looks great.... On the list.
Yummy yummy 😋
That looks 💣 💣 💣
Looks great. I wonder how this would taste if you swaped out the oil and vinegar with marinara sauce or pesto?
Yummy!
Well I know what I'm making for dinner! Seriously we should be making more burgers out of sausage. That looks amazing man!
Nice
❤❤
Maybe use ground veal/pork mix for the burger?
Fancy Schmancy Burger, Yummy
Hey, Greg! Love the videos. Would you be willing to show your cleanup routine for the flat top? I've been thinking about purchasing one, but I was just curious to see how fussy it is in terms of maintenance and cleaning. Anyway, keep those burgers coming!
*I think 🤔 what would have made it the ultimate Italian burger 🍔 adding some marinara sauce!* 👍
What the sausage patty taste like?
In Chile, a "churrasco italiano" is a meat sandwich with pureed avocado, tomato and mayonaise. A "completo italiano" is a hotdog with pureed avocado, tomato and mayonaise. An "hamburguesa italiana" is a burger with pureed avocado, tomato and mayonaise.
It's not italian at all but you should try them. The hotdog at least is a timeless classic.
only Greg can make a burger and a salad at the same time.
I want him and sam the cooking guy to do a cook off
Ballistic BBQ and Ballistic Burgers! No need to say anything else!
Greg that looks FANTASTIC!!! Did u eat both halves??
Darn nice burger I did not see any seasoning added to the sausage or ground beef guess it’s not needed with the cheese great video..
Italian here! Great burger! Next time try other Italian cheese, like pecorino romano, gorgonzola or stracchino. And try to use sautéed and minced broccoli rabes
Hell no. No Gorgonzola my guy. It’s way to overpowering.
@@gordongekko5356 there are different varieties of gorgonzola here, one of these types it's really mild
Looks delicious. How about topping with some marinara sauce?
Can’t wait for my diet cheat day...guess what I’m having? Another quality video Greg! FYI, I followed the link for the smasher, and it said it’s outdated??? How else can I get a Ballistic Smasher?
Another great burger Greg. But I wouldn't expect anything less from you. I think I would like this one better than the Guga burger but only because it looks a lot more manageable. Happy Easter brother.
So when can we expect your burger cookbook
I was watching because I’ve been scouring videos trying to recreate a burger I used to get 20 years ago - living in Vicenza Italy, after a late night at the clubs we’d go to a mobile truck- the guy was German but omg the burgers were to die for.. they had roasted red peppers, some kind of white sauce and some kind of white cheese that melted like crazy! I can’t figure out what the sauce and cheese were! Any suggestions I should try??
Thx
Real talk bro 💯 Tru
🔥🔥🔥🔥🔥🔥🔥🔥🎯
Sup Greg, I missed this one?, Awesome concept bro, looks perfect, mind is thinking 🤔 lol. Fontinella and aged asiago cheeses?? Those cherry tomatoes, basil, balsamic reduction 🤯🤤, great one, tyvm tc 🍔🥩
Hey Ballistic! Do you do your own cooking or do you hire hand actors? You're never in the same shot with your grill.
Exclusive. 💞
Lets see what this Italiano is about ~ no onions mushroom? nor jalapenos > I guess it is different. YUM Try fresh slices of jalapenos on a regular burger YUMMY I love it You know> the basic lettuce, onion,, tomato, mayo, cheese if you want Happy Easter
2:43 The top of the bun looks weirdly like my rear cheeks. 😅😅😅 Am glad you didn't stick a pointy ingredient in between the crack.
Hey Greg! I love everything you cook, especially Italian cuisine themes. Are you Italian or part Italian? Just curious after you mentioned the Caprese salad, which I really love. I’m half Italian myself. The better half.....sorry Mom. Just kidding.
Bellissimo, Greg! How did your wife like the burger?
@8:35. call 'em what you want but its a hotdog roll, meaning it the same cheap foul, just a different Shape.. l0l .. But No Doubt this burger will be GREAT !!
Hmm.... I just got a meat grinder and sausage stuffer, and the first thing I made was some spicy Italian sausages...
I've never put balsamic vinegar on a burger. Great idea
Brother that’s really had my mouth watering. Incredible choices for ingredients and perfect for the profile. Those tomatoes and balsamic really knock that way up. Outstanding creative recipe, brother! Cheers 🍻
Hi Greg, "Ballistic Smasher" is a bad link. Doesn't work.
You forgot about the arugula my dude. You gotta put some arugula on.
Just made this tonight but I crisped up some prosciutto in place of bacon. I didn't feel it added much to the burger though so I wouldn't recommend.
The burger was fantastic though
Sam who??? LOL!