Made it for dinner tonight with your special pasta sauce and it was unbelievable! I have half of it in the freezer and can’t wait to cook it again, thank you, you are the best 🙏🏻💖
Thank you for a great video explaining in such an easy way how to make this delicious sounding dish! I have made potato gnocchi many times before but now I am anxious to try making them with ricotta. Just got done watching your basil pesto video, as well. So, I had to become a new subscriber!
I had my ricotta gnocchies today made from the cheese I made yesterday. The cheese was so dry already I had to use 2 eggs. The gnocchies were so soft and sooo goood. They really were super in a thick tomatosauce with half blended soffritto. I like a few chunks of vegetables in the sauce. Then I finished off with a crostata with raspberry jam. I could almost be an Italian today. The Italian food is absolutely the best.
@@vincenzosplate I used a little more flour and a little more butter than in your recipe, and I used vanilla powder like you have. I see quite a few use lemon zest. Maybe I'll try that next time.
You are proud of the gnocchi and we are proud of you😊 I’m dreaming of a plate of this right now! no ricotta at home, damn! 😩I have been binge-watching your videos and now confused what to make first 🤣😍
I have always made potato Gnocchi but have had ricotta gnocchi and enjoyed their lightness compared to the potato version. Thx for the recipe and for showing how easy they are to make. I will be making them soon.
I'm glad you enjoyed the ricotta gnocchi recipe! 😄 They are indeed lighter compared to the potato version. If you make them, don't forget to share your experience with me. I'd love to hear how they turn out for you!
Yum looks delicious i am making this soon will make this with few subs love gnocchi soooooooooo much drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
It was the first time I made and taste Ricotta Gnocchi. I was surprised by their delicious softness. I made it with brown butter and a generous amount of sage from my garden. But I took care to infuse the sage well and not fry it, using some cooking water.
A question! This is a lovely recipe but I’m finding it hard to restrict the flour ratio to this recipe guideline and it not be really sticky when kneading. Which makes me add more flour steadily, until I think the result is a bit tougher than it should be. Advice? Maybe draining liquid from the ricotta?
I have found 00 flour at Romanelli's in phoenix. Check to see if there is an Italian deli in your area. Walmart sells 00 on line along with amazon and Sprouts. I do not go into AJ's too often so I don't know what they have. If you have a good relationship with a pizza joint in your area you can ask them if they can order 00 from the supplier they use. When I had the Pizzeria in Phx I did sell 00 flour to some customers but never in bulk due to no one wanted that much flour except me. Stay safe and good hunting.
@@tbac2432 I've checked Walmart and found nothing on their website. I don't know what AJ's is, and we aren't special enough to have stores like Sprouts. My area in Central NY State is very neglected by large businesses. They pass us over and have for decades. Shoot, we can't even get a Sonic or Chick-fil-A. It's not that there are no people, we just get overlooked. Anyway, Amazon is overpriced for it because people buy it at the stores you're talking about then price gauge the crap out of it, so I'll stick with the all purpose flour unfortunately. Thanks though.
I advise you to cook them freshly made, otherwise they could become mushy! Or you can make them a few days before, or the day before and freeze them, and then cook them when you need them!
Yes, you can swap out the 00 flour for potato flour in my ricotta gnocchi recipe. Potato flour is a gluten-free flour that is made from dried potatoes. It has a similar texture to all-purpose flour, but it is gluten-free.
Love gnocchi but hate making them? Get yourself some ricotta and try this alternative to the traditional potato version. We’re all loving to cook in ISO but it can get tiring, so if you want a new, fast way to make fresh gnocchi try my ricotta version! Here is the written recipe for you www.vincenzosplate.com/recipe-items/ricotta-gnocchi/
About how many people do you think this could serve? I'm doing low carb and love the idea of doing this with ricotta rather than potato. Are there any veggies that I could add like mushrooms or Spinach? What else could I serve to accompany this, like fish, meatballs, sausage (kofte), caprese salad, other salad? Could I top with Fresh Mozzarella hand torn pieces too? I think you said that I could use a Pesto sauce too. I think that would be cool too. Love your channel. You are amazing!!! I think this will be the first pasta that I make from scratch.
This does sound very good to me. I'm not a big gnocchi fan it just too doughy for me but I think the ricotta would add a little different texture and a deeper flavor. Thank you for the suggestion
Sorry, the kitchen dummy aka me has a question: For how many persons is it? Thanks to my virtually eating I won’t put on some kilos... My mouth is watering.... Thank you for sharing your making me hungry video with us!
I am trying to make this right now like someone mentioned in the comments Vincenzos ricotta has to be different my dough is like mud you can't even knead it and I already used a little more flour. . 😬
Sorry to hear that! Maybe adding more salt could help, but also try experimenting with different sauces to find the perfect flavor for you. Let me know how it goes next time! 🍴👨🍳
I really wish you would make more videos like this that are more like tutorials and teaching related and less videos about criticizing how other people do things without even trying their methods just because it's not your way or "traditional Italian " you show way too much hate towards other, especially Americans.
I appreciate your feedback, and I'll certainly take it into consideration. My aim is to provide informative and enjoyable cooking content, and I'll strive to be more inclusive and open-minded in my approach. Thank you for sharing your perspective, and I'll work to create content that appeals to a wider audience. 😊👨🍳🇮🇹
Thanks! Made this today, and the family liked it.
Wonderful! 😍
Made it for dinner tonight with your special pasta sauce and it was unbelievable! I have half of it in the freezer and can’t wait to cook it again, thank you, you are the best 🙏🏻💖
Fantastic! 😍 Bravissima 😘 I'm suuuuper happy to hear that!
i know why you loved it..=)
Wow this looks like the best gnocchi ever !!! I've made it with ricotta before but yours are to die for!!! I'm gonna make yours soon!!!
Omg!!!! Thank you bella 😍😍 you made me so happy with your words 😁
I made this recipe and the Basil tomato sauce recipe today and I have to say, well done Vincenzo!!!! Excellent recipes, thank you!!!
Thank you so much! I'm glad you enjoyed the recipes. Your support means a lot to me. Happy cooking! 🍝🍅🌿
Just made a batch. Best gnocchi we've had. Really easy. Thank you for sharing your recipe.
Oh this is great 😍 it was a pleasure for me, and I’m super glad you loved this recipeb
Vincenzo, I have made these ready to cook later and the sauce is also ready to go. So easy. Thank you, thank you, thank you.
AMAZING 😍 Well done!
Thank you for a great video explaining in such an easy way how to make this delicious sounding dish! I have made potato gnocchi many times before but now I am anxious to try making them with ricotta. Just got done watching your basil pesto video, as well. So, I had to become a new subscriber!
I Finally made these yesterday!!! Oh my gosh they were beyond amazing..thank you for this wonderful. Grazie 🥰🥰
oh wow, I'm glad to know you loved this recipe 😍
Just made these and it came out excellent. Great recipe!
Glad you like them! 😍 Thank you
I had my ricotta gnocchies today made from the cheese I made yesterday. The cheese was so dry already I had to use 2 eggs. The gnocchies were so soft and sooo goood. They really were super in a thick tomatosauce with half blended soffritto. I like a few chunks of vegetables in the sauce. Then I finished off with a crostata with raspberry jam. I could almost be an Italian today. The Italian food is absolutely the best.
wow my friend, everything sounds great 😍 you did an amazing job 👏🏼
Have you tried my Crostata recipe?
@@vincenzosplate I used a little more flour and a little more butter than in your recipe, and I used vanilla powder like you have. I see quite a few use lemon zest. Maybe I'll try that next time.
Love this!
Thanks for the help! Gnocchi have been my favorite for years. So far so good. About to boil them now!
Glad it was helpful!
Are you going to make them now? 😋
@@vincenzosplate yup. Pretty confident. They came out great. Made a red sauce and a gorgonzola cream sauce so my family had options
Love pecorino tooo I add so much 🤣 love from British Italian x
Thanks for the support, happy cooking 🍝👨🍳
Favorite food ever.
Those are to die for 🤤 don’t you think?
@@vincenzosplate made some last night Vinny. Fantastico!
I have just done the gnocchi, awsome!!! thanks.
Wonderful! 😍 I'm super glad you loved this recipe!
You are proud of the gnocchi and we are proud of you😊 I’m dreaming of a plate of this right now! no ricotta at home, damn! 😩I have been binge-watching your videos and now confused what to make first 🤣😍
oh you're so kind! Thank you sooo much ❤ Please you have to try this recipe asap, you will love it!! 😍
So easy and fast to make, and they turned out really good.
oh yes, this is so true
Oh have to try them ty for sharing
Thanks to you!
Enjoy 😋
Thank you for this! My favorite kind of gnocchi is ricotta and your video is wonderful!! And yes, Pecorino cheese always!
Grazieee bella! Ricotta gnocchi are a goodness 😋
Sam the cooking guy follower doing a drive by on your channel....you got me hungry 😋
Hi 👋🏻 welcome
another of your recipes to try, thanx vincenzo, this looks incredible
Yes Keith, they look incredible and taste even better 😋
Yummmm that looks so delicious and I also need pecorino in my house at all times! 😋
Pecorino must never be missing in our fridges, you know!! 😁
Niam niam 🤗🤗 love from Greece ❤️❤️❤️
those are so good 😋
@@vincenzosplate i know tomorrow i ll make them 😊😊😊
I have always made potato Gnocchi but have had ricotta gnocchi and enjoyed their lightness compared to the potato version. Thx for the recipe and for showing how easy they are to make. I will be making them soon.
I'm glad you enjoyed the ricotta gnocchi recipe! 😄 They are indeed lighter compared to the potato version. If you make them, don't forget to share your experience with me. I'd love to hear how they turn out for you!
ur content and effort are amazing u deserve more views and subscribers ...
Wow, thank you so much from the bottom of my heart!
Yum looks delicious i am making this soon will make this with few subs love gnocchi soooooooooo much drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Gnocchi are so good, try them ASAP! Thank you Ramya 😘
Great video, my friend
Many thanks! Do you like gnocchi? 😋
Thank you. What souce is that, and how you made it?!
Sono eccezionali amico mio ☺️👏🏼👏🏼🤗
Grazie infinite 😍❤️
It was the first time I made and taste Ricotta Gnocchi. I was surprised by their delicious softness. I made it with brown butter and a generous amount of sage from my garden. But I took care to infuse the sage well and not fry it, using some cooking water.
I definitely need to make these
Oh yes they’re incredibly delicious 😋
These gnocchi are next on my list of things to make from Vinenzo's Plate.
Faaantastic! I'm sure you will love those Ricotta gnocchi
Oh my goodness yum yum
they're sooo good 😍 definitley a must try!
Pecorino Locatelli is my favorite!!!!
yummyyy
Cooked these last week with a 4 cheeses sauce. It was perfect!
Oh wow, I'm super curious what the sauces were! 😍
@@vincenzosplate Gorgonzola, provolone, emmenthaler, gouda with panna. Very simple but tasty.
preferiti del mia mamma, eccellente!!
che buoni che sono!
A question! This is a lovely recipe but I’m finding it hard to restrict the flour ratio to this recipe guideline and it not be really sticky when kneading. Which makes me add more flour steadily, until I think the result is a bit tougher than it should be. Advice? Maybe draining liquid from the ricotta?
Just add more flour
Can we have a reaction video-
~* Your Nonna reacting to your cooking.~*
Hahahah it would be epic!
@@vincenzosplate Definitely Epic!! We love your Nonna! I am sure her commentary would be hilarious! Also, your are so cool for replying ❤️
Vincenzo is it possible to roll these gnocchi over a fork or a gnocchi board in order to form a cavity, or are they too delicate for that?
Absolutely yes my friend!
I don’t have 00 flour in my country supermarkets😢
Is it ok to use extra thin wheat flour?
Yes, you can try!
In the US stores don't sell 00 flour. We only have all purpose flour. Is that ok? Or is it going to turn out bad?
Yes all purpose flour is ok. Go for it..have you checked if grocery stores sell 00 flour?
@@vincenzosplate They don't unfortunately.
I have found 00 flour at Romanelli's in phoenix. Check to see if there is an Italian deli in your area.
Walmart sells 00 on line along with amazon and Sprouts.
I do not go into AJ's too often so I don't know what they have.
If you have a good relationship with a pizza joint in your area you can ask them if they can order 00 from the supplier they use.
When I had the Pizzeria in Phx I did sell 00 flour to some customers but never in bulk due to no one wanted that much flour except me.
Stay safe and good hunting.
@@tbac2432 I've checked Walmart and found nothing on their website. I don't know what AJ's is, and we aren't special enough to have stores like Sprouts. My area in Central NY State is very neglected by large businesses. They pass us over and have for decades. Shoot, we can't even get a Sonic or Chick-fil-A. It's not that there are no people, we just get overlooked. Anyway, Amazon is overpriced for it because people buy it at the stores you're talking about then price gauge the crap out of it, so I'll stick with the all purpose flour unfortunately. Thanks though.
They do sell it. Ask your local baker or grab some on amazon.
That sauce looks fantastic. Is the recipe on your channel? What's it called?
here it is! www.vincenzosplate.com/recipe-items/tomato-basil-pasta-sauce-recipe/
@@vincenzosplate Thank you
This might be a weird question, but could you substitute ricotta with pecorino fresco?
Hmm why not! Feel free to experiment with this recipe and find the flavors that you enjoy the most🇮🇹🧀
Trying my hand at making gnocchi. I will try this but I have a lot of potatoes to use so can u do a gnocchi using potatoes?
Here is the potato gnocchi recipe for you th-cam.com/video/-uz0yvkfV_s/w-d-xo.html
This is Nonna's recipe
Sharon, gnocchi are made of potatoes, so the answer is: of course yes!! You can find the recipe on my website 😉😋
@@vincenzosplate thank you.
What non-dairy recipe do you recommend for the sauce?
well, a nice basil tomato sauce 🤤 or a nice ragù!
Can I make them then cook them a couple hours later ?
I advise you to cook them freshly made, otherwise they could become mushy!
Or you can make them a few days before, or the day before and freeze them, and then cook them when you need them!
can you have them w your pesto instead of aauce
Made this with some homemade goat ricotta..yum
That homemade goat ricotta sounds amazing! 🐐🧀 Must have added a delightful twist to the dish! 😋
Gotta use the palms to roll like Nona taught you!
Hahahaha you're right
Can i swap out the 00 flour for potato flour? Wanna make for someone who's celiac.
Yes, you can swap out the 00 flour for potato flour in my ricotta gnocchi recipe. Potato flour is a gluten-free flour that is made from dried potatoes. It has a similar texture to all-purpose flour, but it is gluten-free.
@@vincenzosplate would amounts be similar, 00 to potato flour?
Back again to make some more as my frozen stock is over😄🙏🏻♥️
oh wow I love it 😍 great job ❤
Love gnocchi but hate making them? Get yourself some ricotta and try this alternative to the traditional potato version. We’re all loving to cook in ISO but it can get tiring, so if you want a new, fast way to make fresh gnocchi try my ricotta version! Here is the written recipe for you www.vincenzosplate.com/recipe-items/ricotta-gnocchi/
About how many people do you think this could serve? I'm doing low carb and love the idea of doing this with ricotta rather than potato. Are there any veggies that I could add like mushrooms or Spinach? What else could I serve to accompany this, like fish, meatballs, sausage (kofte), caprese salad, other salad? Could I top with Fresh Mozzarella hand torn pieces too?
I think you said that I could use a Pesto sauce too. I think that would be cool too.
Love your channel. You are amazing!!! I think this will be the first pasta that I make from scratch.
This does sound very good to me. I'm not a big gnocchi fan it just too doughy for me but I think the ricotta would add a little different texture and a deeper flavor. Thank you for the suggestion
Roughly how many servings would this recipe make? I’m thinking about making this for my family and we aren’t exactly a small family.
I suggest you to double the dose!
Vincenzo's Plate thank you so much!
Vincenzo's Plate do you think that’ll be enough for 6 very hungry people?
Sorry, the kitchen dummy aka me has a question: For how many persons is it?
Thanks to my virtually eating I won’t put on some kilos... My mouth is watering....
Thank you for sharing your making me hungry video with us!
Ciao Frederick! this is for 2/3 people, but it depends on how much one person eats.. hahahaha. 😁
Frederick König
I just made the recipe. It makes 1lb 14 oz.
@@eugenesedita Thanks so much for this info as it helps me decide how far to stretch this when having other things like a main dish and a salad.
I am trying to make this right now like someone mentioned in the comments Vincenzos ricotta has to be different my dough is like mud you can't even knead it and I already used a little more flour. . 😬
The ricotta needs to be drained, so that it is not too wet.
We are going to make gnocchi with our homemade ricotta.
oh wow, have you made them?
I made a potato gnocchi instead
i made it but it didn’t have that much flavor tbh, maybe i needed to salt the water even more, and try a different sauce
Sorry to hear that! Maybe adding more salt could help, but also try experimenting with different sauces to find the perfect flavor for you. Let me know how it goes next time! 🍴👨🍳
Dee
You could be a great ambassador for your country and your food if you were more open to others ideas.
Who came here after watching him react to Gordon Ramsay's gnocchi
🤷🏻♂️🤷🏻♂️
The only way to make gnocchi....ricotta not potato
I really wish you would make more videos like this that are more like tutorials and teaching related and less videos about criticizing how other people do things without even trying their methods just because it's not your way or "traditional Italian " you show way too much hate towards other, especially Americans.
I appreciate your feedback, and I'll certainly take it into consideration. My aim is to provide informative and enjoyable cooking content, and I'll strive to be more inclusive and open-minded in my approach. Thank you for sharing your perspective, and I'll work to create content that appeals to a wider audience. 😊👨🍳🇮🇹
Gordon Ramsay gnocchi were better😂
😱😡
@@vincenzosplate I’m joking hahaha