Cream of mushroom soup. Easy, Quick and Light Recipe.

In this video I explain how to make a delicious Cream of Mushroom Cream easy, fast and light. For this we have used an already purchased Chicken Broth, although you can use a Homemade Chicken, Meat or Vegetable Broth of your choice. The recipe also has an exquisite creaminess that is provided by the evaporated milk that we add at the end, although this can be substituted for normal milk or even cooking cream, that will be to your liking. The texture of the cream of mushroom soup is achieved with a good blender or food processor, although you can blend it with a hand blender, although you must be thorough grinding and then pass the cream through a Chinese blender. As for its presentation, we present it with croutons, sliced ​​mushrooms and spinach sprouts to give that attractive touch to our cream. Without a doubt, a very easy, fast and light recipe that you will love. I hope you try it and enjoy it as much as we do. Bon Profit¡¡¡
MUSHROOM SOUP (Ingredients for 4 people):
-400 Grams of Mushrooms
-1 Leek (the white part)
-800 Milliliters of Broth (Chicken, Meat or Vegetables)
-200 Milliliters of Evaporated Milk
-10 grams of butter
-1 Garlic
-50 Grams of Bread
-Half lemon
-4 Tablespoons of Extra Virgin Olive Oil
-Salt and pepper to taste
-Sprouts of Spinach Leaves (optional)
If you have any questions or want to comment on this Cream of Mushroom recipe, you can do so right here, in comments, and I will be happy to answer you.
Thanks for watching the video. See you in the next one

[@benmesoudbentaleb4324]

De verdad me parece una crema de grandes chefs Franceses....chapeau

[@sarag8190]

La haré la semana prox. Gracias!

[@maryvelaperez-fajardo]

Qué rico 😋😋😋😋 receta sencilla y muy buena pinta

[@Laempanalightdebego]

Gracias @Mary! Está riquísima

[@saidabouich6326]

Me gusta tus recetas

[@maimonides70]

Riquísimo. Y unos taquitos de jamón bueno por encima también tiene que estar muy rico

[@Laempanalightdebego]

Claro que sí @estarguapa!

[@lucymorales2521]

Buenísima receta, cae perfecto para una cena ligera, sobre todo ahora después de las fiestas. Gracias por compartir 😊

[@Laempanalightdebego]

Para disfrutar @Lucy!

[@mantoniamateosibanez191]

😋😋😋

[@marionapuigmona6949]

Se ve muy rica pero se puede substituir la leche evaporada por otra leche? O tiene que ser nata para cocinar?

[@Laempanalightdebego]

Hola @Mariona, claro que puedes, por nata para cocinar sin problema!

[@josefaperezmartin154]

Puede ser caldo de verdura. ???
Somo vegetsrianos.

[@josefaperezmartin154]

Riquísima,!!!!