Conveyor belt sushi, vending machines that can sell you anything and are all over the country, and restaurants that are literally only vending machines. Introverts dream come true! lol
especially when Mr Bacons and his GF took their sweet time about making tea!! All I could think about was 'enough with the loving close-ups on the tea! You're wasting sushi eating time!'
That's because it's more about just eating and leaving again than having a nice evening out with the family! A lot of japanese restaurants are like that actually, iirc it's to shorten lines outside the restaurant because no one likes to wait, right? And also a lot of people don't really have the time to wait around. I think the best place to go to just hang out with friends is an Izakaya.
RetroTech Commentaries welcome to SC, the state that is famous for tourism. Ever seen a $80 hoodie? That’s cheap depending on what part of Charleston you go to. I’ve also seen a pair of yoga pants cost $200. Necessities are stupid expensive. 1 bed 1bathroom apartments are $900-$1500 here. Minimum wage is $7.25 if you’re not a server at a restaurant (and 40% of jobs here is being a freaking server).
I remember my friends and I having plates stacked taller than our head because no one wanted to be the one who ate the least (for some reason). The locals would walk by and glance at our table with pure concern.
There are several conveyer belt style sushi places through out america. Mostly in Major cities. I live in Milwaukee and will need to go to Chicago to try this!
This kind of place is dangerous. I could easily see myself spending a ton of money and not realizing it, even if the prices are insanely cheap compared to America.
There's at least one vending machine video where you see them. Don't really care about that though. This channel is really well done and the content is informative and interesting, which is why I watch.
This is so awesome! Wish we had such a thing in the USA. In my local area, Sushi plates are between $3.50 and $7.00 a plate (usually 2 pieces on a plate). These prices were fantastic and I assume it's because it was all locally sourced.
The lower conveyor is free for all, everyone can have what ever in there the upper conveyor is for private orders, it will come specifically to you. so no snatching of orders hehe
Someone sent back rice only and took the tuna only. Was mad how the Americans were disrespectful in a sushi restaurant in Tokyo. This was just on Monday. 🤬
I've been watching videos like this for the past 3 days and if I don't get to go to one of these restaurants within the next 3-5 business days I will simply pass away
i saw a video with the guy that owns this place apparently, if you guys haven't watched it i recommend you do! he is a very nice man and you will get a great impression of this place when you watch it
Hello from America! I’ve been subscribed to your channel for a while now, and I LOVE watching your videos! Thank you for bringing your world to my world here in the USA. The two of you have taught me so much from your many interesting excursions. I have been enjoy them all!!! I appreciate that you include English language subtitles and US dollar prices. Please keep your high quality videos coming.....have a great day! Sincerely, one of your biggest fans!😋🇺🇸❤️
I'd like to see some restaurants try this method of ordering and delivery for other kinds of food. Seems like this would work well for any short order menu items. Small portions of anything that can be prepared quickly and selected a la carte, item by item, to create a full meal over time like this. :) And from a business and profitability standpoint, I wouldn't be surprised if people tend to order more over time when they order this way, rather than selecting a single pre-arranged meal or set.
We’re totally ripped off here... i bought sushi yesterday and got 10 pieces of grilled salmon nigiri plus 2 California rolls will salmon and avocado and it was almost what these guys paid for all of this... although best Japanese I’ve ever had was at hemisphere bar in Sydney. My sushi roll (size of 3 ‘normal’ ones) was almost $40 but tasted unbelievable! I’ve learnt since that you can get better prices elsewhere
there are some great all you can eat sushi places in California for around $35 with a one hour time limit (not strictly enforced) that we use to go to regularly
_ Beferrr I'm sure you can figure it out. they're acknowledging that sushiro is popular in japan, then as a japanese person, they're thanking DancingBacons for being interested in japanese food. then they even apologize for using a translator.
@@sameenshaw9670 I think they live in Singapore or perhaps Taiwan. Most of the videos are either Taiwan or Singapore I think. The Japan videos seem to have been a trip they took
One time I was talking to a friend and we got on the topic of food. He said he liked sushi and immediately after said that it’s from Korea I’m not his friend anymore
@@franktrinidad142 what ? Absolutely not. Where did you get that info ? Japanese eat sushi at restaurants all the time, maybe they don't PREPARE it that often, because for e.g it's easier to make Ramen than to make sushi rolls, but Sushi is specifically a very Japanese dish. (Originated in China but popularized in Jp)
There’s a famous type of food in Korea called Kim bap, it looks similar to sushi and it’s a roll wrapped outside with seaweed leaver and inside with rice and veggies and sometimes meat :)
This was very cool! I've seen lots of videos of conveyor belt sushi, but this is the first time I've seen one with a system to shunt food directly to your table.
Naive! It is delicious! Especially in salted herring! This is a creamy taste with a delicate taste of fish, since childhood I love the taste of 'Moloki' in Russia we call it that, by analogy with the 'Milk' Swedes of Norway, Finns and Russians eat Sperm of fish. And the Japanese, too, Koreans.
@@paullovelin6532 From the same peeps who brought you lye jelled fish and cat poo coffee, it's the newest sensation: Fish Ball Sauce!!! Still no thanks I'm sure those who want Fishy and Creamy can still get a tuna fish sandie for the same price or less. Me, the only thing I'll eat that's fishy and creamy is smoked salmon mixed with cream cheese.
The quality of service of Taiwan Sushiro is the same as that of Japan Sushiro and it is very good. Thank you for introducing 日本の回転寿司店を世界に広めてくれてありがとうございます🍣
Honestly I’d love it too, but I’m also afraid we’d bankrupt them. American portions (and appetites) in particular tend to be much larger than Japanese ones.
Had a guy (in Canada) growing those leaves in his backyard. He said it was shiso. He let me eat one. It is pretty yum. Has more flavour than spinach for sure.
I watch your videos for education and experience stuff that I may or may not ever try or if I have ate and failed to eat it probably. Thanks for your uploads
4:59 "How 'Bout Sunrise Land?" (Yeah, I know this isn't Japan, but that ditty in the background is too much "History of Japan" moment to ignore!) I would have sooooo much fun spending way too much money at a place like this!
there is nothing special below. also to help you understand. some restaurant in japan ( same system in this restaurant basically, as its japan based) doesnt count the food (for that you use the top track) , on the bottom track, they count the number of dishes. all dishes at the bottom are same price and plates are differents colors/sizes than the one from the top. so when they come to check out, they can see how many plates you have taked from below easily. also peoples in theses countries arent thief, soo they never pick up plates, eat the content , then put the plates back in the tracks. XD
Usually for conveyor belt sushi they have different coloured plates and the staff will count the plates when you finish your meal. But for this video, sushiro is a big chain conveyor and they have plates tagged with RFID so the staff can wave a machine over your finished plates and detect how much was your meal. It's all really quick and efficient.
In lima, Peru there is a thing called an open bar in sushi restaurants, where you can eat ice cream, makis, drinks and entrees like yakimeshi or wings, all unlimited with no time limit of 50 soles, an equivalent of 15 dollars more or less, the most expensive i know
The leaves are called Shiso and have been used as herbs in Japan since ancient times. Red perilla, one of them, is used as a natural colorant in foods that are colored in red, such as dried plums. It is also used as a dye. It is the most popular herb in Japan.
We used to go to sushi restaurants with conveyor belts in Okinawa in the 80's. We called them the "sushi trolley". Different plate colors were different prices.
I'm thinking this could be the post-coronavirus future of buffets. You sit in a booth that separates you from other diners, it's all you can eat but nobody else touches or breathes on your food (maybe they'd have to put plastic covers over each dish on the conveyor belt, with your table number on the cover so you know whose is whose). Kind of like a very modern automat. I'd dig it.
a 2 piece Salmon nigiri costs 6 dollars US in Tucson, Arizona. We have a average household earning of 35,000 k a year. Does this seem overpriced to you, when Dancing can get the same product for 2 dollars while still living in a thriving economy? I feel that the whole ,"America is great" ideal is losing steam.....
this is because that kind of salmon is harder to get in America then Japan. in America's "defense" are fruit and vegetables is rather inexpensive while in Japan can cost a whole lot more. for instance , $5.00 for a bag of 12 apples in America and $5.00 for maybe 3 apples in Japan.
@@kaelmyers4592 There are several different reasons for why Japanese fruit is expensive but it's not because they are incapable of mass producing fruit in the way America does. The biggest reason imo is that culturally Japan sees fruit as a luxury item or gift. To that end, fruit sold by farmers to resellers must meet government standards (much stricter than what the USDA enforces). That alone encourages small scale production with large labor and input costs. Now I'm pretty skeptical that these fruits would be that much better, if at all, than the American versions. But if we wanted fruit made in the same manner as Japan it would be just as expensive.
@@SlightlierGravy do not mansplain me in my happy place. My non-binary ass has had too much trauma already, and do some fucking research before you act like your correct. I at least said I wasn't exactly sure. Where your fucking PHD in Japanese agriculture.
The plates have something similar to RFID chips in them, when you check out, an employee scans the stack of plates and that adds them up as they are pre programmed with price
Nice video..I've never seen a restaurant like that..I would go to one if they had one where I live in New York..I do wish I was there so I can have some of that yummy food...
Ah yes my favorite, unknown leaf.
I was laughing because the unknown leaf lol
@@humanliving4283 that's why I watch this for lol
I've heard it called oba leaf...
It's shiso leaf
they fried a leaf and he ate it....
Japan is the dream country to introverts
Conveyor belt sushi, vending machines that can sell you anything and are all over the country, and restaurants that are literally only vending machines. Introverts dream come true! lol
This specific restaurant is in Taiwan.
I don't disagree but this restaurant is in Taiwan/ The ROC
This place is in Taiwan. Closer to China than Japan
This ain't japan bruh
"There's a one hour eating time limit"
My anxiety: *intensifies*
I eat for a long time tho-
especially when Mr Bacons and his GF took their sweet time about making tea!! All I could think about was 'enough with the loving close-ups on the tea! You're wasting sushi eating time!'
Zia RDS maybe it’s an all you can eat
jungsh00keth me too
Me too, I know damn well i will finish but I wouldn't be at ease especially if I'm a tourist and want to savour stuff
The "Unknown Leaf" in the tempura is called Shiso Leaf, aka beefsteak plant. I've seen it used inside Ika (squid) nigiri sushi, as well. :)
It's also called perilla
aka perilla. good stuff!
you better hope that squid was dead before you ate it or im coming to your room without lube tonight
Thanks for information
I believe I've seen the same thing refered to as oba leaf...
There's some times when i just want to teleport myself right into the video
So related
Relatable
I just wanna do the same
When I saw the Shrimp and Vegtable tempora...I wish that was possible!. It looked Soooo good.
@@bonniehowell4259 indeed the food did look amazing, i hope I can try it out someday
One hour seems short if you and a group are talking and having a good time. Totally love your videos and adore the young lady with the dimpled smile.
In most asian places, it's not really about the "family experience" but rather getting customers out quick as possible and getting new ones in.
That's because it's more about just eating and leaving again than having a nice evening out with the family! A lot of japanese restaurants are like that actually, iirc it's to shorten lines outside the restaurant because no one likes to wait, right? And also a lot of people don't really have the time to wait around. I think the best place to go to just hang out with friends is an Izakaya.
@@gameboy9812 when you say 'most asian places', did you mean japan specifically? Coz that'd be racist
Probably also because they are cheap, one plate of sushi would be about 100 yen. Wide range of customers means getting customers in and out fast
Alecks Skcela discussing broad cultural traits is not racist. asia is a place, not a race.
'The balls burst with flavour of the sea'.... priceless!
Love this video!
SEA men
DARK APPERITION IM WHEEZING GWY3RT3Y4Y89
@@befer flipping good sense of humour
Only thing is Salomon are fresh water fish lol
Nooo how could you put that image in my head?
Wow, that is so affordable! Each of those plates would be $3 USD to $5 USD here. *[Cries in American]*
RetroTech Commentaries in SC nigiri and sashimi is $6 MINIMUM
Regular sushi rolls are $8-25
@@darkfire974 Oh, good lord. My heart goes out to you. That's crazy expensive.
RetroTech Commentaries welcome to SC, the state that is famous for tourism. Ever seen a $80 hoodie? That’s cheap depending on what part of Charleston you go to. I’ve also seen a pair of yoga pants cost $200. Necessities are stupid expensive. 1 bed 1bathroom apartments are $900-$1500 here. Minimum wage is $7.25 if you’re not a server at a restaurant (and 40% of jobs here is being a freaking server).
Some goes as low as $1 a plate
If not more in midwest. St Louis here... $$$
I remember my friends and I having plates stacked taller than our head because no one wanted to be the one who ate the least (for some reason). The locals would walk by and glance at our table with pure concern.
underrated comment
So you had an unofficial sushi contest there
@@priyachoudhary9896 basically
dancing bacon: shows egg custard
his hands: wobble wobble shiver shiver
some people naturally shake but its only subtle
@@askryuzaki3693 dancing bacon might be live pigs-
I've noticed that the one with the camera is very shaky
@@brrrrrr almost like he was dancing. or something...
dancing bacon is a girl lol
It'd be so neat if this chain built a restaurant here in the US. I've always wanted to give this experience a try.
There are several conveyer belt style sushi places through out america. Mostly in Major cities. I live in Milwaukee and will need to go to Chicago to try this!
@@vis1990 do you know the restaurant’s name in Chicago? I also want to try this
@@Glimmora I do not, but if memory serves it is in Chinatown part of chicago
@@stonecodfish2365 It is a very specific type of restaurant. If you know the area it's in, would be easy to find through a search
there’s kura sushi around america, maybe it’s near you
You are going to be 1M subs soon!
Cheer up and love your videos :)
Well...
Already got 2.07 M subs
@@noone-cb3jm now 2.14
hmm he is moving quite fasst reeeaallyy
I must say this is the best one yet, Sushi Conveyor belts are so lovely, thanks so much for this!
This kind of place is dangerous. I could easily see myself spending a ton of money and not realizing it, even if the prices are insanely cheap compared to America.
That's the beauty of the one-hour time limit lol!
@@sdlock83
So that’s why they have that time limit! :0
If you only eat sushi....you will be eating a lot of rice lol😅😅😅unless you are a big eater
Yet they still only spent 32 bucks with what seems like an amazing amount of food
That was a lot of food and only 32,90$? Damn!
Fiery Rose differnt currency dumbfuck
Deadpool231 It says the cost in both local and US currency at 15:26 (bottom left).
@@akiraman26 Calm down kid. Don't reflect your bad emotions on others. Get a therapist and stop being a keyboard warrior online.
fred1407 32,90 32.90 same thing, I’m pretty sure Germans use 32,90
fred1407 a lot of countries use comma instead of a dot (period) when writing their currency. Europe does it all the time.
I sometimes wonder when I will see actual dancing bacons in this channel
There's at least one vending machine video where you see them. Don't really care about that though. This channel is really well done and the content is informative and interesting, which is why I watch.
@@dethaddr I mean LITERALLY BACON PEICES DANCING
@@yass_queeen_engery That's what I want from this channel.
@@yass_queeen_engery Well, I'm sure I saw a bacon vending machine in the videos somewhere...
You will see dancing bacon when pigs fly, lol.
This is so awesome! Wish we had such a thing in the USA. In my local area, Sushi plates are between $3.50 and $7.00 a plate (usually 2 pieces on a plate). These prices were fantastic and I assume it's because it was all locally sourced.
There are places like this in the USA. I've been to one in Newport Beach.
Tracy Ingalls I think it’s because the currency there is worth less than US dollars
CasualScrub where in Newport could you find a sushi restaurant with this kind of prices? Please share !!
Pp pp pp pp pp pp pp pp pp pp pp pp pp hpp pp pp hhjhpp vupvp uhhhhhhvppu uj
As I was watching, a sad thought came to me:
*What if you were waiting for your sushi, and someone snatched it!?*
It would be a very sad day... 🍣😫
Hence why they try yo make it harder with the top dedicate section
The lower conveyor is free for all, everyone can have what ever in there
the upper conveyor is for private orders, it will come specifically to you. so no snatching of orders hehe
I think you can order specific dish to your location. I think
Someone sent back rice only and took the tuna only. Was mad how the Americans were disrespectful in a sushi restaurant in Tokyo. This was just on Monday. 🤬
Richard Cepeda I am in America and the thought of wasting perfectly good rice is appalling to me.
I've been watching videos like this for the past 3 days and if I don't get to go to one of these restaurants within the next 3-5 business days I will simply pass away
Did you make it to one in time?
2:48 That little wave In the backround-
i saw a video with the guy that owns this place apparently, if you guys haven't watched it i recommend you do! he is a very nice man and you will get a great impression of this place when you watch it
Can u give me the link?
Charissa Zahra th-cam.com/video/6ZiOB1eJ6Pw/w-d-xo.html
Here you go
@@charissazahra5628apparently not lol.
Hello from America! I’ve been subscribed to your channel for a while now, and I LOVE watching your videos! Thank you for bringing your world to my world here in the USA. The two of you have taught me so much from your many interesting excursions. I have been enjoy them all!!! I appreciate that you include English language subtitles and US dollar prices. Please keep your high quality videos coming.....have a great day! Sincerely, one of your biggest fans!😋🇺🇸❤️
They include the US prices so others watching can easily convert to their own currency
I'd like to see some restaurants try this method of ordering and delivery for other kinds of food. Seems like this would work well for any short order menu items. Small portions of anything that can be prepared quickly and selected a la carte, item by item, to create a full meal over time like this. :) And from a business and profitability standpoint, I wouldn't be surprised if people tend to order more over time when they order this way, rather than selecting a single pre-arranged meal or set.
sounds like a casino with all the noises lol
zedrick zedwick sounds like a japan 7/11 to me lol
Except the sound of chips and coins at a casino
I can’t believe how cheap it is! In Australia that salmon is $3.50US for 2 small pieces.
USD or AUD?
planetX15 USD it’s at least $4 AUD. I only put it back in USD as they price it that way.
Oh ok, since you said Australia I got confused as to why you said USD because I don't think anywhere in Australia will accept that.
900 dollarydoos??
We’re totally ripped off here... i bought sushi yesterday and got 10 pieces of grilled salmon nigiri plus 2 California rolls will salmon and avocado and it was almost what these guys paid for all of this... although best Japanese I’ve ever had was at hemisphere bar in Sydney. My sushi roll (size of 3 ‘normal’ ones) was almost $40 but tasted unbelievable! I’ve learnt since that you can get better prices elsewhere
You know when you’re a fan when there’s only one view lol, love your content btw and keep up the great videos ❤️
ShadowBears Your not a certified USDA fan until you’ve danced on bacon!!
venom74799 no you have to be a bacon and dance
Duude japanese food is so expensive in the U.S😭😭
32 dollars isn't that much.. I was at least expecting 90 dollars lol
The U.S. is a broke country.... So at least this does a lot of help
It’s not Japan.
there are some great all you can eat sushi places in California for around $35 with a one hour time limit (not strictly enforced) that we use to go to regularly
I am JapaneseYou know the Japanese cuisineThank you，He is very famous in Japan Sushiro
It is wrong because we use the translation functionI'm sorry 🙇💦
I love Japan!
I'm sorry, I have no idea what this comment says
_ Beferrr I'm sure you can figure it out.
they're acknowledging that sushiro is popular in japan, then as a japanese person, they're thanking DancingBacons for being interested in japanese food. then they even apologize for using a translator.
@@easterntrees wait..... Isn't dancing bacons also japanese??????
@@sameenshaw9670 I think they live in Singapore or perhaps Taiwan. Most of the videos are either Taiwan or Singapore I think. The Japan videos seem to have been a trip they took
I just love to watch your videos. It's just relaxing 💆
Cannot get over how inexpensive the food is. Am jealous! 🍣🍣
One time I was talking to a friend and we got on the topic of food. He said he liked sushi and immediately after said that it’s from Korea
I’m not his friend anymore
😂 You should tell him oh wow~ I thought sushi is from America.
funny fact. japanese peoples rarely eat sushis... XD.
@@franktrinidad142 what ? Absolutely not. Where did you get that info ? Japanese eat sushi at restaurants all the time, maybe they don't PREPARE it that often, because for e.g it's easier to make Ramen than to make sushi rolls, but Sushi is specifically a very Japanese dish. (Originated in China but popularized in Jp)
There’s a famous type of food in Korea called Kim bap, it looks similar to sushi and it’s a roll wrapped outside with seaweed leaver and inside with rice and veggies and sometimes meat :)
@@raylee-hw3pj its like a burrito but thinner
How cute and gentlemanly, he asks for two pieces and first he lets his girl take it, kind regards from Mexico City
Does anybody else notice the small tune in the background every like 10 seconds
If I remember correctly that's the sound that plays when your private order (upper conveyor belt) arrives!
The beginning of Bad Romance by Lady Gaga
He makes the dishes seem a lot bigger than they actually are
I live in the center of the US and wish I could try all the foods you have in your videos! Keep up the great work!!
This was very cool! I've seen lots of videos of conveyor belt sushi, but this is the first time I've seen one with a system to shunt food directly to your table.
13:52 A 1/3 face reveal. 🤔
Richard Cepeda check the December videos lol
is there a face reveal?
I like sitting down and eating my lunch or dinner while watching these videos. I've always wanted to go to one of these restaurants lol
Cod sperm!?
"Taste like the sea & some what creamy"
no thank you
I'd give it to someone else and after they eat it, I'D be "You ate cod c.m"
They'd never live it down. LOL 😆 🤣😂
Yeah no thanks as well lol
Naive! It is delicious! Especially in salted herring! This is a creamy taste with a delicate taste of fish, since childhood I love the taste of 'Moloki' in Russia we call it that, by analogy with the 'Milk' Swedes of Norway, Finns and Russians eat Sperm of fish. And the Japanese, too, Koreans.
how do they even get it- o_o
@@paullovelin6532 From the same peeps who brought you lye jelled fish and cat poo coffee, it's the newest sensation: Fish Ball Sauce!!!
Still no thanks I'm sure those who want Fishy and Creamy can still get a tuna fish sandie for the same price or less. Me, the only thing I'll eat that's fishy and creamy is smoked salmon mixed with cream cheese.
The quality of service of Taiwan Sushiro is the same as that of Japan Sushiro and it is very good.
Thank you for introducing
日本の回転寿司店を世界に広めてくれてありがとうございます🍣
All of your videos are relaxing and fun to watch. I love it! :D
I'm watching this in the morning at work getting me hungry😋😋😋👍👍
That restaurant line could expand a bit more to the west :)
Or to the east for me 😁
A different kaiten-sushi brand, Kura Sushi - has multiple locations in the U.S.
Honestly I’d love it too, but I’m also afraid we’d bankrupt them. American portions (and appetites) in particular tend to be much larger than Japanese ones.
OMG... Those ultra cheap prices...can’t be real! 😳
Had a guy (in Canada) growing those leaves in his backyard. He said it was shiso. He let me eat one. It is pretty yum. Has more flavour than spinach for sure.
I went to a Sushiro when I went to Japan a few years back Ik it’s just sushi but the nostalgia is.....EPIC
When you realize that you're just watching this for pleasure and won't get to eat this type of stuff.
*Damn.*
I am going there next time round! One look and i LIKE this place... the green tea is powdered and its free flow. wow.
Thank you, we feel as if we are there ourselves!
I watch your videos for education and experience stuff that I may or may not ever try or if I have ate and failed to eat it probably. Thanks for your uploads
Delicious(デリシャス)だけ読めて
あぁ美味しかったのかよかったって何故か安心した(笑)
another good show can't wait to see what comes next, liked the chip and dale popcorn bucket in video you did at Tokyo Disneyland
OMG looks soo good I hope they make an episode JUST on Takoyaki someday. Especially the really big ones!
日本かと思った！
台湾さんか！
おいしそう！素晴らしいね！！
Oh my gosh I live right by one of those restaurants! It's always so good and it's almost always a long line!
Rotary sushi is good because only delicious sushi can be eaten
I love today's video because it's a first person point of view like I'm eating sushi
4:59 "How 'Bout Sunrise Land?"
(Yeah, I know this isn't Japan, but that ditty in the background is too much "History of Japan" moment to ignore!)
I would have sooooo much fun spending way too much money at a place like this!
J.R. Caldoon too bad you only have an hour to eat
@@sirbearbotbear5087 he said hour wait time, not eat time, did i miss something? not trying to be rude though
I love how the staff are super polite and bow to you
I can't believe how cheap the food is, amazing.
When I watch your videos I totally feel like I’m somewhere else, thank you for sharing. ❤️❤️ now I’m hungry 😂
I've been to sushiro in Fukuoka, and yes. It's not too expensive for a sushi and taste sooo gooood🤤 spend approximately 8 plate of sushi there 😅
This is exactly what I wanted to see. Thank you
Yes, I am feeling hungry right now
Edit: Aw yeah it’s sushi time
Thanks for the likes y’all
its 3:30am here, i haven't slept yet, and i can't stop thinking and giggling to myself about that "unknown leaf" lol
Sushiro in japan is on another lvl
WONDERFUL RESTAURANT FRIENDS! THANK YOU SO MUCH FOR SHARING!!!
Very cool and calm video, as always!
How do they track the dishes you didn't order and picked randomly from the line moving below?
I was wondering the same thing. One could just grab stuff from the conveyor.
there is nothing special below.
also to help you understand. some restaurant in japan ( same system in this restaurant basically, as its japan based) doesnt count the food (for that you use the top track) , on the bottom track, they count the number of dishes. all dishes at the bottom are same price and plates are differents colors/sizes than the one from the top.
so when they come to check out, they can see how many plates you have taked from below easily.
also peoples in theses countries arent thief, soo they never pick up plates, eat the content , then put the plates back in the tracks. XD
Usually for conveyor belt sushi they have different coloured plates and the staff will count the plates when you finish your meal. But for this video, sushiro is a big chain conveyor and they have plates tagged with RFID so the staff can wave a machine over your finished plates and detect how much was your meal. It's all really quick and efficient.
Your channel is cool, its nice watch your videos. Thank you.
1:40 One cup of that cost 1.5 dollar in everywhere of VietNam
There's one in Kennesaw Georgia. Love that place.
I love atlanta area
Con estos vídeos dan más ganas de viajar para ir a comer.
"The balls burst with flavors of the sea"
lol
In lima, Peru there is a thing called an open bar in sushi restaurants, where you can eat ice cream, makis, drinks and entrees like yakimeshi or wings, all unlimited with no time limit of 50 soles, an equivalent of 15 dollars more or less, the most expensive i know
Noone:
This dude: The balls burst with the flavors of the Sea
RLCANNIBAL thats what she said
日本のかと思ったら台北のなんですね…！
めっちゃ綺麗
"Tastes like the sea and somewhat creamy" That's what she said!
That's my joke, damn it Dwight
*Yare yare daze*
The leaves are called Shiso and have been used as herbs in Japan since ancient times. Red perilla, one of them, is used as a natural colorant in foods that are colored in red, such as dried plums. It is also used as a dye. It is the most popular herb in Japan.
Damn, wish we had one of these in the U.S. near me. I'd be there even by myself.
We used to go to sushi restaurants with conveyor belts in Okinawa in the 80's. We called them the "sushi trolley". Different plate colors were different prices.
Wow, that's cheap. Here in Australia you're looking at $3.50 AUD per plate. Damn.
Looks so delicious and yummy 🤗💖 Enjoy your meal. 👌👍
Thank you for sharing a good video. See you often ~ 🎁💗
The chefs in the kitchen mustve been so annoyed at how much food you ordered😂😂
Eve Smith i think their used to it
This reminds me of that scene from Drake & Josh where they’re working at that sushi conveyor belt thing
Ah yes I love sushi ❤❤
I'm thinking this could be the post-coronavirus future of buffets. You sit in a booth that separates you from other diners, it's all you can eat but nobody else touches or breathes on your food (maybe they'd have to put plastic covers over each dish on the conveyor belt, with your table number on the cover so you know whose is whose). Kind of like a very modern automat. I'd dig it.
a 2 piece Salmon nigiri costs 6 dollars US in Tucson, Arizona. We have a average household earning of 35,000 k a year. Does this seem overpriced to you, when Dancing can get the same product for 2 dollars while still living in a thriving economy? I feel that the whole ,"America is great" ideal is losing steam.....
this is because that kind of salmon is harder to get in America then Japan. in America's "defense" are fruit and vegetables is rather inexpensive while in Japan can cost a whole lot more. for instance , $5.00 for a bag of 12 apples in America and $5.00 for maybe 3 apples in Japan.
@@kaelmyers4592 There are several different reasons for why Japanese fruit is expensive but it's not because they are incapable of mass producing fruit in the way America does. The biggest reason imo is that culturally Japan sees fruit as a luxury item or gift. To that end, fruit sold by farmers to resellers must meet government standards (much stricter than what the USDA enforces). That alone encourages small scale production with large labor and input costs.
Now I'm pretty skeptical that these fruits would be that much better, if at all, than the American versions. But if we wanted fruit made in the same manner as Japan it would be just as expensive.
@@SlightlierGravy do not mansplain me in my happy place. My non-binary ass has had too much trauma already, and do some fucking research before you act like your correct. I at least said I wasn't exactly sure. Where your fucking PHD in Japanese agriculture.
@@kaelmyers4592 ok karen
Weldone 😍👍Love that , Looks so delicious and yummy 🤗💖 Enjoy your meal. 👌👍 Thank you for sharing a good video. See you often 😍👍
OMG. I think I would over-eat at a place like this.
I am from Hong Kong i have ate this resturant 27 times and i got a big sushi which is a very cute plushie
BTW dancing beacon ! that "unknown leaf" is Shiso leaf :D
this system confuses me. How do they know when you take food off the belt and how do you know when what you ordered has arrived?
The plates have something similar to RFID chips in them, when you check out, an employee scans the stack of plates and that adds them up as they are pre programmed with price
I know this place~^^
I went there a lot when I was living in Japan~😋😋
Nice sushui train 😍😍
ホヤHOYA Tube韓国 I don’t think it’s in Japan cause the employees all spoke Chinese if you listen closely
Pretty sure this is in Taiwan...
ホヤHOYA Tube韓国 it’s in taiwan
@@Fkoffmate that's what I thought.
Well it is sure to be in japan like conveyor belt sushi but probably not this particular restaurant it’s depends
Nice video..I've never seen a restaurant like that..I would go to one if they had one where I live in New York..I do wish I was there so I can have some of that yummy food...
Hey, how'd you know I was feeling hungry?
Somehow watching a parade of foods makes me happy.
13:50 *Confirmed:* Dancingbacons has a face.
Fantastic prices, food looks great.
おお・・・スシ・ベルトコンベアー・レストランになるのか・・・
海外にはベルトコンベアーレストランはありますか！？？😊
purim sakamoto はい、カリフォルニアにクラ寿司が何ヶ所かあるんですけど、珍しいですねぇ！
This looks like a fun way to dine. Would love to experience this someday.
11:08 he must have been a sailor