This recipe was very easy and delicious. Husband loved it. Made some spaghetti and laid the chicken and sauce on it, toasted some sourdough bread with olive oil. Thought I was in a fancy restaurant
I made this Wednesday for my family. It was a success...delicious! My husband took it to work for lunch the next day. Even my kids loved it and that made me so happy...thank you for sharing your culture food with us☺☺🤗🤗
Where is the white wine reduction to release the fond, and hopefully you didn't put feta on top - Tuscans don't use feta; Greeks do. It looked like it needed a little tomato puree to as the sauce looked dry. If you are going to serve this with pasta (as you should - rigatoni, penne or similar) you need more sauce.
Thank you ... your recipes are wonderful and so easy to follow 😊 please keep it up. A few times, I was convinced that some television chefs had copied your recipes with just a few adjustments, veeeery suspicious.. And for the person who critiqued you about "No Feta"... ""Go and buy some and have a Feta Ball 😂""
@@DimitrasDishes I just realized. I wasn't calling you a moron. I was trying to type mouro. It didn't autocorrect. Just wanted you to know. Make some more traditional dishes. I enjoy your channel
TY sweet Dimitroula mou! I will try to make this.
This recipe was very easy and delicious. Husband loved it. Made some spaghetti and laid the chicken and sauce on it, toasted some sourdough bread with olive oil. Thought I was in a fancy restaurant
Not Tuscan chicken. Leave out the spaghetti and use rigatoni or penne, and use ciabatta slices instead of sourdough (no need for the oil).
I made it today, added red and green capsicum as well, very tasty, very rich, i didn't have parmesan used cheddar worked well!
I made this Wednesday for my family. It was a success...delicious! My husband took it to work for lunch the next day. Even my kids loved it and that made me so happy...thank you for sharing your culture food with us☺☺🤗🤗
Where is the white wine reduction to release the fond, and hopefully you didn't put feta on top - Tuscans don't use feta; Greeks do. It looked like it needed a little tomato puree to as the sauce looked dry. If you are going to serve this with pasta (as you should - rigatoni, penne or similar) you need more sauce.
Bravo Dimitria! Another recipe of yours I will try! Thank you ke yasu!
Great recipe, my husband and I enjoyed it very much, I will deffinately make it again! 😊
that looks unbelievably easy and delicious ! 😋
This looks amazing! Thank you for sharing this recipe!! 😋
I LOVE your version😋✨
I made this for my tea tonight it was delicious, I'll definitely be making it again
That’s supper!! Yummm with a Greek salad.
Please add the quantities in grams. For those from the metric system, measuring in cups is a esoteric science 🧙
Just made this, and it is amazing. Thank you for the easy recipe. Served it with roasted brussel sprouts and angel hair pasta❤❤❤
Thank you, Dimitra.
Can't wait till I make them for dinner !!!!!!!!!!!!!!!❤🎉
Wow, Dimi, I liked
Man looks amazing! 🤤🤤🤤
Wow, that goes together fast!
Thank you ... your recipes are wonderful and so easy to follow 😊 please keep it up. A few times, I was convinced that some television chefs had copied your recipes with just a few adjustments, veeeery suspicious.. And for the person who critiqued you about "No Feta"... ""Go and buy some and have a Feta Ball 😂""
Wow great recipe 👩🍳 soo good and well explained 🙌🏼. Dimitra is the best 😊
I can’t wait to make this delicious looking recipe.
Where do you get your inspiration for the dishes you create?
Thank you! Great and easy recipe.
Can't wait to make it!
Delicious thanks for sharing 👍👍😋😋💐💐🇬🇧❤️✅✅🎊💥
I've never been able to get into the chewy texture of sun-dried tomatoes. But could just leave them out
😋
I'm off to make the leek risotto again!
Under 30 min dinner…sign me up!😃
❤
Very nice but no Feta, we're in Tuscany :)
You dum* f*** feta in Tuscany???
😋😋😋😋😋
Dimitroula yiasou. Parta ola dikasou. Moosaka. Ela koukla. Make it
Aww, that took me back to my childhood. My dad always sang that song to me.
@@DimitrasDishesThe old songs are the best. You're dad was a good man. From what you say about his choice of music. Do you know where papparousi is?
@@DimitrasDishes do you know what moron is koukla? And it's not what you Google
@@DimitrasDishes mouro
@@DimitrasDishes I just realized. I wasn't calling you a moron. I was trying to type mouro. It didn't autocorrect. Just wanted you to know. Make some more traditional dishes. I enjoy your channel