3 Ingredients Nilupak na Cassava | Soft and Chewy

To boil cassava just need water enough to cover.
Nilupak or Pounded Cassava Recipe
Ingredients:
cassava - 1 kg / 2.20 lbs (peeled/cut/boiled)
salted butter or margarine - 1/2 cup (softened)
condensed milk - 1 cup
shredded mozzarella - 1/2 cup (optional)
additional butter or margarine
-1/2 tablespoon (to brush dish pan)
-1 tablespoon (to spread in nilupak)
others
dish pan 8×8x2
mortar and pestel if you have
thank you...
#nilupak
#cassavarecipe