NILUPAK NA KAMOTENG KAHOY RECIPE

Nilupak na kamoteng kahoy is a filipino delicacy made of boiled or steamed cassava, margarine, condensed milk and peanuts. The term “nilupak” itself is derived from the Filipino word “lupak,” which means “to pound” or “to mash.” This name perfectly describes the preparation process of Nilupak, where cassava is peeled, boiled or steamed until soft, and then mashed or pounded into a smooth and sticky consistency.
#nilupak #filipinodelicacy #filipinodelicacies
Written Recipe at yummykitchentv.com/nilupak-na...
1 kilo fresh cassava
1/2 cup condensed milk
1/3 cup sugar
1/4 cup melted butter (or margarine)
cheese (for toppings)
chopped peanuts (optional)

[@hiddenlylove18]

Will do this. Thanks for the upload. Been looking for this recipe for so long.❤❤❤

[@user-ol3qx7ff8d]

Nakaka miss ung plato na gamit mo

[@lenymorris144]

Yummy

[@ElaIne-ob3fx]

❤ it!

[@CathyDelostrico]

Wow sarap nito

[@jonabeligat]

Hello, pde po ba ito pang negosyo?

[@therealangelah]

What cheese is it?

[@calisurf5386]

What kind of cheese are you using?

[@RegineLozano-og2dc]

Pwede bang iref

[@cherryandal-limjuco4004]

Pede po kaya grated cassava?

[@virginia3879]

Hindi na po maiilaga kung grated

[@mochatrix640]

Oh boy. Let me give you some tips. Use a potato masher then use a wooden spoon to mix the ingredients.

[@mnggaming7714]

give her all those thing! in the philippines we use what we can use!

[@peterfloydmadrazo8185]

Do it ur self boy!