CRISPY PATA | SUPER CRISPY PATA BASIC & my LAZY WAY of COOKING!
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- Watch!!! BASIC WAY of COOKING CRISPY PATA!
check out other crispy pata recipe: 👇👇👇
CRISPY PATA | THE SECRET OF COOKING TENDER JUICY & SUPER CRISPY PATA!
• CRISPY PATA | THE SECR...
check out other crispy pata recipe: 👇👇👇
CRISPY PATA | BONELESS CRISPY PATA! THE SECRET OF COOKING TENDER JUICY & SUPER CRISPY PATA!
• CRISPY PATA | I added ...
Mga Ka TASTE, Magandang Araw sa inyong lahat!
Bilang Pasasalamat ko sa inyong lahat, Another CRISPY PATA recipe on video na madaling sundan.
CRISPY PATA | BASIC & MY LAZY WAY of COOKING CRISPY PATA
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 109,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 :
/ tastetoshare
List of Ingredients:
Pork Pata
Garlic
Black pepper
Onions
Salt
Oil
Bayleaf
Water
Salamat sa inyong Panonood mga Ka taste!
👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 :
th-cam.com/users/TastetoShare
ILOVEYOU All! Thank you very much 108K SUBSCRIBERS!!
Need pa ba i-refrigerate after boil and dry?
mahilig ako sa pata yung sinam palokan, pero nyan masarap kso hina na ngipin ko pero gawa rin ako para sa mga pamilya ko tsalap nyan. salamat po GOD BLESS YOU for sharing your receipe.
❤️❤️❤️ enjoy cooking po
I enjoyed watching, it's my favorite CRISPY PATA! thank you for sharing GOD BLESS.😋🥰
Thank you KALOOB TV❤️ more power
ang sarap nman nyan super thaks for sharing
❤️❤️ happy new year sir
Ang sarap nan nyang crispy pata nayan yummy yummy
❤️ thank you JAIME RAGORO official
Nakakagutom! Subscriber in NY. I love your style, no blah-blah, just cook and show. Thank you.
Hello L Zu❤️ thank you for your support❤️ Have a great day.. keep safe po
ang sarap nito crispy pata try ko gawin ito
Hello maam Anelinag ❤️ thank you
Ay ang sarap ang crispy bigla ako nag crave crispy pata please
Thank you friendship.. a blessed sunday to you❤️
Sarap ng crispy pata thanks sa recipe
Thank you ANGELO’S DEL COOKING❤️ a blessed sunday to you❤️
Ingredients
2.2 kg pork pata
Salt 1 tbsp
Black pepper 1/2 tbsp
Star anise 3-4pcs
Bayleaf
Garlic 4 cloves
White onion med size
Bsta crispy at sarap ng luto, tastetoshare legit to!!👍
Wen, sinimplehan lng ti panag luto.. agluto kayo dta nu ada tym u.
Wen ipost kon to tay lutok haha
Sarap..magluluto ako niyan...
Happy holidays sir joel❤️
@@TastetoShare Happy new year po..More blessing...
Yummy crispy pata
Thank you❤️ James
Ang sarap nyan
Salamat NAMTV❤️
Wow that looks delicious i have to try it thank you very much God bless 👍
Thank you so much❤️❤️❤️
Hello your welcome i am from Trinidad 🍻
hello there in trinidad❤️❤️
Grabe takam ko dito kapatid, anyway congratulations sa 100k plus subscribers. So happy for you kapatid, yehey silver play button ❤️❤️❤️👏🎊🎉
Salamat kapatid.. a blessed sunday sayo at sa family mo❤️❤️ thank you
It's so yummy yummy 😋
❤️ Happy Holidays maam Eden. Thank you for watching
Wow yummy
Krispy sarap sa gin
❤️❤️ cheers sir
you are nice and delicious to cook a crispy pata Chief
Yes, thanks.. happy holidays❤️❤️
Crispy Pata for holiday season! 😋🎄🎉
Malapit na sir Migs😊❤️ ilang tulog na lang
@@TastetoShare Gusto ko Crispy Pata from you! happy holidays 🎄 🎆 🎉 🎈 Thank you.
Wow sarap😋
Thank you LUTO NG INA MO YTC❤️
I love crispy pata since I'm young it's my favourite 😋
Hello maam Miriam, thank you! A blessed sunday po❤️
Looks 😋 😋 😋 😋
Thank you sir❤️
Put these into sauce, sugar, lemon juice at patis instead of salt, grabe ansarap
Wow sarap niyan sir❤️
Ikaw na Ikaw na
Nasubukan nga to
enjoy cooking❤️❤️
hehehhe Kaya nga deep fry ehh dapat nkanlubog sa mantika
wow crispy pata sarap sarap naman nito, happy 100k subscribers to you taste to share 🎉
Salamat po.❤️ thank you po sa support. A blessed sunday po❤️
Looks delicious I'm amazed 😊bravo 👏
Thank you 😋 stay connected
Yummy watching fr Australia
Hello maam Lily❤️ thank you 🇦🇺🇵🇭
Saraaap
❤️
The best😍
❤️
Grabeee,ganda ng pagkkluto po nyo...pinagluluto po ako nito next week ng amo ko,new follower po nyo ako...gwin ko po itong idea nyo,mganda ngang shugan ng pamplasa hbng nilalaga pra nga nman may lasa ung loob,👌nice idea nga po...more power po s channel nyo😉💖
❤️❤️ Thank you maam.. Enjoy cooking
Congratulations TastetoShare!!! More achievements to come🎉🎉🎉
Thank you very much sa support kabsat.. ingat kayo jan lage❤️❤️
@@TastetoShare restaurant n next👍
Deliciously very good chef❤️
Thank you sir Ian❤️
Thanks i will try this now on my birthday today 😲
Happy birthday!❤️
@@TastetoShare Wow thank you.
Atleast eto hindi inulit ulit ang paglubug sa mantika
❤️❤️
Thank You,Chef for sharing to us your yummy recipes!!! Nice week end!
Happy weekend maam Luz❤️ enjoy po
@@TastetoShare 😍😍😍
Nagimasen kabsat urayak lang napatilmon manen! Jay unay kudil nga insawsaw mo ket!🤔
Thank you bro.. keep safe always
Add raw chopped garlics about four tablespoon to your vinegar sauce to protect your heart and BP.
Great inputs maam Christin. Thanks for sharing❤️
Thank you for sharing po.. sa Amin po di nagiging crispy
Congrats for 100k subsribers! More power and God bless to your channel!
Thank you sir JayRide Adventure❤️ keep safe po
wow 😮
❤️
Godbless po.,your new supporter from angeles city pampanga😘❤💋
Thank you our kitchen tv❤️ God bless po
@@TastetoShare welcome po.,more videos pa pls🙏
i love you chef
Hello Thomas❤️
I love the way you cook.
Walang arte
Being part of your 100k. Congrats po. Great motivation for me as a new food vlogger 😘
Thank you Savory PH.. wish u goodluck on your vlogging journey❤️
Wow yummy yummy 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Thank you so much❤️❤️
Proud to be part of the 100k subs chef congrats❤️
Thank you sir Ian❤️
Congratulations on reaching over 100K subscribers Taste to Share PH! You deserve it! I love your channel so much, and I'm craving this crispy pata now! Yum :)
Thank you very much❤️ a blessed sunday Po❤️
I agreed I really like this vlog so simple rekados and yet for sure yummy 👍🏻❣
@@jeeceedee8536 me too Joceh! It's a wonderful channel with delicious recipes 😃
@@TastetoShare oh thank you Po! Sorry for my delayed response! Happy and blessed New Year everyone. 💐
Wow. Ilang minutes po kaya yung pag prito sa una at pangalawang beses?
basta kapag di ka pa kontento sa crispyness sir daryll, Ibalik mo lang sa mas mainit na mantika.❤️
To double fry, how many minutes you will rest it? To rest the meat for the 1st fry, do you need to put in on a fridge or just leave it on a cool dry plate?
just rest it for a minute while waiting for the oil to rise in higher temp. then put it back
Need pa ba i-refrigerate after boil and dry?
yes you can for better result..
Ask ko lng po anung title ng background music thank you po
Boil na Walang recado ?
This is the channel i been looking for my mukbang video all of your cooking is awesome and delicious and congrats for the 100k i support you for more video hehe
New subscriber here keep safe and Godbless you
Thank you MADELICIOUS!❤️ I wish you goodluck on your youtube channel
Lods anu bang secreto mo bago mo narating yang ganyan na subscribe?
Pashare naman..
Mahirap lang sa una sir.. ituloy tuloy mo lng, ang maliliit na views pag naiipon, dadami din po yan.. wag po kayo panghinaan ng loob.. never give up lods❤️
Thank u lods..salute po aq sau.
@@TastetoShare thanks for the tip
dapat itinapon nyo muna ang unang pakulo para malinis
Gaya sabi sa title po Lazy way of cooking.. have a great day po❤️
Please tell me what is pata. Its meat and sounding very tasty but don't understand what cut it is andwhat source
Its the pork knuckles or the feet. ❤️ boil it until tender & Fry it
mga ilamg oras po kasi
Brother nagluluto ka Po PATA Ng elepante pm po
What kind of oil you used?
I used Vegetable oil for frying❤️
Bakit nauso na ngaun yang star anis Hindi ko bet amoy niyan
Bat nilipat pa ung suka sa parehang lagayan? 🤣
Iba ang size Mas malaki ung pinag lipatan para kasya lahat.
Very bad music !!
😁 thanks for the feedback
Hindi man lang sinabi kung ilang minutes lulutuin at kung malakas ba ang apoy o mahina👎👎
"Boil until tender"
Samin d nman nag crispy 😭
Mali 😢dapat ilagay sa ref TAs prito ulit😢
Not perfect,,try the new version with second frying
❤️❤️
Now that is what I call garbage
Sarap nmn