Tips to keep your green chutney green/Green Chutney Recipe/Cooking tips/Mint Chutney/Dip recipe

[@farahnaaz1638]

Tasty i will try it 👌

[@ThePeacefulruler]

We liked the best way of making coriander chutney which you showed. Thank you. I am subscribing your channel now!! 🙏🏻😃🍫🍫 God bless you and your family abundantly!! 🙏🏻

[@Munviskitchen]

Glad you liked it 🙏
Thankyou so much 😇

[@pabitra23482legend]

Where are you from? I am from odisha.In ganjam district the chutney is so famous we usually eat with bada and samosha and pakoda
Aloo chop.. but I searched for many times and i got it thx for sharing😊.

[@hkaur786vlogspunjab]

tried this this is so yummy❤❤

[@sangeetha2922]

Tried this recipe nice

[@Munviskitchen]

Thankyou so much 😇

[@ravidental-greg4494]

Thank you u were a life saver

[@snehaldeshmukh2924]

wow....
i tired......
thanks for share

[@Munviskitchen]

Thanku so much🤗

[@jananisakthivel]

What is the thing u added next to lemon juice

[@saif4youNtube]

Hing also called as asafoetida

[@jananisakthivel]

@@saif4youNtube OK OK

[@ShafiqKhan-tm8hm]

Thank you for helping in my school cooking food

[@Munviskitchen]

Glad to know that I was helpful 🤗😇

[@ShafiqKhan-tm8hm]

Thanks for all

[@lamyaabood286]

Nice

[@Okayed550]

How many days we can store this Chutney?

[@loveme6067]

​@@yogeshrawat4954
Onions added😮

[@ThomasBMagwn]

Nice homemade blender 😌

[@muqadasbibi3744]

ingredients b bta dn plzzz zeera k bad kia add kia

[@saif4youNtube]

Lemon juice

[@loveme6067]

Hing

[@AsiyasKitchen7]

Nice 👍

[@Munviskitchen]

Thankyou so much 🥰

[@gazzadazza8341]

Recipe please.

[@jonynazaria6507]

where is mint

[@gazzadazza8341]

After adding lime/lemon juice, what is the brown granules from the red bottle cover?

[@yatijailani2876]

Is that coriander leaves?

[@dophanikhorang3540]

Not only coriander leaves

[@rahulmehra5345]

Cilantro (dhaniya)

[@AFriend9902]

Agar hing , jeera nai dalenge toh chalega kya ?

[@Munviskitchen]

Yes👍

[@pardhan6413]

Ghar par jeera nhi ha kya

[@lathika02]

​@@pardhan6413 😂

[@aliyankhan8995]

agr dhaniya podina nhi dhale to chalega kya😂😢

[@Anjaligupta-mw7tp]

😂😂😂​@@pardhan6413

[@melbyabraham940]

Whats hing actually?

[@Munviskitchen]

@@melbyabraham940 Asafoetida 😊 It's a strong smelling Indian spice

[@demirasss]

Can we store it

[@Munviskitchen]

Yes we can..
Refrigerate in airtight glass jar😊

[@SAURABH-q2h]

​@@Munviskitchen no

[@dailylife2406]

Can we make without hing???

[@Munviskitchen]

Yes absolutely 😇

[@dailylife2406]

Thanks

[@rajeshmishra2441]

Can we make it without lemon

[@Munviskitchen]

Yes it can be made without lemon juice.
Ice can be added while grinding (to keep green colour intact instead of lemon)
Thankyou ☺️

[@sakthid2577]

Pachaya sapura Mari irrukathaa sis

[@sarojpattambi6233]

ഇതെല്ലാം ഒന്ന് എണ്ണയില്‍ വഴറ്റുക കൂടുതല്‍ രുചി

[@harsinchh4342]

👍👍

[@Reena121.1]

Where’s the recipe how we suppse to know what you put in it

[@Munviskitchen]

Mentioned in the video itself😇

[@shelleymullin9032]

I agree as well she does not put ingredients on screen. Showing isn't teaching. Check kabitas kitchen she is the best. I have cooked her recipes every day past 6 yrs. I am a white lady with Punjab partner. Trust me check kabitas

[@anabellemontajes]

What are those ingredients plz

[@Munviskitchen]

Coriander+ sliced onions+ green chillies+ lemon juice+ salt + sugar + cumin

[@bhaveshthoke8680]

She also added Asafoetida commonly known as Hing in india

[@teddymjj]

​@@bhaveshthoke8680pointless

[@zaikaindiataste3408]

👍

[@Munviskitchen]

Thanku so much 😇

[@mohammedtaha747]

WHERE IS THE MINT IN IT ????

[@shristisharma5557]

Nice