Just discovered your Channel. Totally hooked. As a long term Attia, Huberman & Rhonda Patrick listener, your interviews are exceptional Simon. Your interviews are captivating. Keep it up !!!
1st time I listened to the interviewer never heard of him but was impressed. 2nd time I listened, I subscribed. 3rd time listening to this podcast I became a fan and made note of his name. Great preparation & interviewing skill Simon!
Wow!!! This is so excellent and timely for me. I'm a very fit and active 65 year old woman. I've been a whole food vegan for about 15 years. I've been very careful to monitor my protein intake to ensure that I stay at least at 70g daily (mainly from legumes, soy and higher protein grains). In the past 4 or 5 years, I've noticed my once very muscular quads, glutes and hamstrings have started shrinking dramatically. My blood glucose has started creeping up as well. My weight training has been consistent during this time. My arms and shoulders were starting to shrink as well. I was terrified that I would start looking like Chef AF, Pam Popper, Dr. Mcdougal or many of the other proponents of strict vegan diets. I didn't want to start supplementing with highly processed plant protein powders. I made the decision to switch to a whole food, low sugar, plant-strong omnivore pattern with a slightly higher amount of total protein and the results have been astounding! I'm actually gaining muscle again! Thank you so much for this very helpful and non-biased deep dive into protein and the importance of leucine for seniors to prevent age related sarcopenia and osteopenia!!! Once again...the Mediterranean Diet comes out on top. Bonus....my blood sugar has dropped and stabilized as well.
I admit to being very curious about your approach, as I’m in a similar position (59 yr old very active female, WFPB for 13 years, lots of resistance training since my early 20s, but noticing the same muscle loss and glucose rise that you mentioned). T Colin Campbell’s book “Whole” made a big impression on me so although I do use vegan protein powder to reach my meal targets of 30-40g protein, along with a BCAA powder, I’m conflicted about using isolates to optimize my health. I would love to see Simon address this topic! Thank you for sharing your experience.
One more thought on your observations, Sharon P; my husband (74, very active, lots of resistance training, WFPB for 13 years after receiving diagnosis of heart disease, which totally reversed after a couple of years plant-based) and I have talked a lot lately about how several of the “older” WFPB doctors and personalities are not looking good. No muscle tone, frail, etc. This is the antithesis of what we’re working for. So again, thanks for sharing your story, and I’d love to hear more about how and what you added “omnivore-wise”that’s made a positive difference for you, as well as how that’s impacted your TC, LDL, etc. Simon, I’m guessing many of your viewers are in our age category and would love a deeper dive on this topic. Your discussion with Don Layman was excellent; I’ve come to regard you as my #1 source for unbiased, deeply thoughtful discourse with the experts. Thank you very much!
And…one more thought…in distilling the message of Sharon’s story, I think it comes down to whether as a WFPB eater, you feel that animal protein is less dangerous/more advantageous than isolated plant-based protein powders and BCAAs in helping a plant-based, older person obtain the required amount of protein and leucine to achieve MPS. Simon, as a thankfully non-dogmatic interviewer in this space, this issue is one I’d love to learn more about, if there even is any research or theory about this trade off. Many thanks again🙏🏻!!
@@heidizee5144 May I ask what vegan protein powder you use? I saw a yoga session Chef AJ did when I was a paid member of her group and while she looked quite thin (not meant in a derogatory way at all) she was incredibly flexible and seemed quite strong.
@@narelled159 I learned a lot from Chef AJ; she’s done hero’s work for women looking to lose weight while gaining the health they deserve. She’s admitted to not liking to lift weights, but she does love her spin bike and yoga! I really like LoveComplement protein powders, and will occasionally use Garden of Life SPORT organic WFPB protein powder (it has stevia, so I don’t use it often). Hope that helps!
Some fun highlights in this interview, massive props to the moderator. Guy aggressively promotes breakfast, reveals he worked for the egg industry. Attacks Longo but admits he doesn't even know the actual details of the research he's criticizing. Promotes high protein consumption by citing a study he ran that found greater igf1 activation in a high carb diet vs high protein then admits the carbs tested were literally the worst possible. Obviously he is knowledgeable, but seems conflicted in various ways.
I live here for almost 27 years thanks God never call in sick at work I eat healthy reading always the ingredients before I buy knowing what is good or bad no bread soda or processed meat or any stuffs buy always grass fed meat organic chicken fruits and veggies no fast foods always cook at home eat only when hungry not smoking it is the choice of a person what to buy to be healthy be active no worry and praying God bless all 🇸🇽🇺🇸
Thats quite funny have worked for egg board and what about the okinawas eating 39 g of protein per day? Anthropoid primates eat low protein diets... i agree with longo and sinclair. Thats insane
As an 80 year old vegan I found this interview invaluable and essential in assisting me in determining my protein consumption. I especially enjoyed the level of detail. Thank you very much!
This presentation get listed in my category "Best"!! This information is crucial for those of us who are entering into seniority life within a deminishing body that is losing height and muscle from an already minimized structure.
Very interesting interview - you did a great job Simon. The whole protein series is excellent. But Layman's comments about Longo's research undermine his (Layman's) credibility. His suggestion that Longo's theories about longevity and diet are just based on a few fat mouse studies is wide of the mark, as presumably your interviews with Longo will show. Also, Layman's suggestion that Longo's NHanes epidemiology paper did not control for basic things like total calories and BMI is just silly - it was published in Cell Metabolism! Of course he controlled for those things and many other things besides, and he did not "manipulate" the data to find an effect, he found an interaction with age - perfectly reasonable to look for this, and plausible to find it. But again, I think it is fantastic that you are doing these interviews with scientists on both sides of the protein debate, and your even-handed interviewing style and good questions make these very useful and interesting. Keep up the good work!
Thank you so much. . I'm a whole food plant based vegan and you're helping me to get a better grip on meeting protein needs and how to go about satisfying that need in a way without my having to resort to eating meat. .
longevity runs in my family. but they all thrived on veggies and potatoes, yogurt, some eggs and small amounts of cheese. meat fish and poultry were rare. if i tell my grandmother which is 85 now to chug some protein powder every day, she would beat the hell out of me. by the way, she lives alone in very good health for a 85 old woman. another thing to mention is she goes to restaurant maybe 3 times a year. 99% of what she eats is made by her, including baked goods and sweets.
@@wocket42 i live in romania. the main seed oil used here is sunflower oil. and it's refined. my parents use around 2 litres a month for 2 persons, my grandma uses 1 litre in about 2 months. me plus wife and kid, we use 2 litres in 3 months, of which one litre sunflower and 1 litre extra virgin olive oil. i strongly believe oil should be used in moderation, no matter what kind. and i have no problem with seed oils, since polyunsaturated fats lower ldl. and i believe there's no strong study about oil and inflammation or other problems. and i repeat, used in moderation. every doctor here says you have to be parsimonious in this regard
@@Kitiwake funny indeed. well, turns out she has almost all of her teeth in good shape. i'm 43 and i already have parodontitis, but that's because of 23 years of smoking
But I've heard and read research indicating that high protein diets can contribute to bone loss. As a 60-year-old woman with osteopenia I'd like to know the truth
argh...I do find this all frustrating....I very much want to be 100%plant based, I eat a super healthy diet of whole foods, mostly plants. I eat some yogurt and occasional fish but feel not so good ethically about even that small amount. But I am 61 and he is correct that its hard to get the amount of protein I am aiming for (about 1.5 to 1.8 per kg) without a lot of calories when Im eating totally plant based. I do lift weights, 4x per week, and I walk and hike and do some rowing. But as a 61 year old woman it just gets harder to keep myself at the healthy weight I want to maintain...the frustrating part is ALL the different opinions/views....I listen to one person and Im convinced Im fine to eat a bit lower protein, then I listen to someone else and it all shifts. BUT, thank you anyway...I love your podcasts, listen to all of them. Your work and ethics are top notch.
@@TheProofWithSimonHill I enjoy watching your videos and different points of view, but I’ve known several people from different families that lived well into their 90’s. Not a single one of them did resistance training, although they did stay active doing normal everyday things like housework, etc and they didn’t sit a lot. They also ate 3 Small but balanced meals a day including meat, veggies, and carbs. They were all healthy, not overweight and active until a few weeks before they passed at ages near 100. Most did Not take supplements
Look nobody can be 100% plant based. Lots of little critters get killed for your precious plant based diet so probably best not eat anything so you don’t feel “guilty” problem solved 🤦♀️
The error here is in getting into a cholesterol argument. Cholesterol itself is not the issue. It the sweets and sugars, sodas, highly refined foods and grains that are the issue. Yeah, there is a lot of bad literature on the “evils of cholesterol! Best to leave that subject to other professionals hose expertise is in that area. A guys with a masters degree just doesn’t cut it in making declarations that cholesterol is the problem; it totally isn’t! Do better research on this and you will arrive at the correct answer. Cracks me up when someone who doesn’t have the years of training or expertise pushes back on an expert who has devoted his life to the subject matter. Fo get yourself a PhD!
Wow!! I'm simply blown away by this interview. Amazing! So much useful evidence-based information. The quality of the questioning and the depth of the responses are a real treasure. Before this interview, I didn't know what to do: Should I limit my protein intake (especially from animal sources) to increase my longevity or do I eat more protein to increase my muscle mass? Now I know the answer: To have both good muscle mass and a long healthspan, I should eat unprocessed, natural foods, do resistance and aerobic exercise and eat a higher protein diet around 1.5 grams per kg lean body mass. I'll also do 16:8 time restricted eating. Thanks Don!!
You have hit the nail on the head. As a 81 yr old woman I think how lovely to be plant based but if I see some chicken I go crazy for it and when I eat it I feel satisfied and good. I just cant survive without some animal protein like eggs, pouktry or fish. I am not overwieght.
First class! World class! Amazing quality & eye opening, knowledgeable and free flowing discussion. Thank you both! 👍👍 P.S. Can’t wait for your Valter Longo interviews & then *your all important summary Simon of all the experts you’ve interviewed as *you’ll put it expertly in the context of all the variables I care about - amazing work Simon & multiple guests.
KST. Good luck with Longo. I quit listening to Longo Long-ago. He has too much bias & ego or money in the race. He seems to preach low protein cuz of cancer & whatever other vegan science they misrepresent. Personally I don't hate the guy just find him unconvincing & untrustworthy when comparing him to high protein advocats like Dr. Ted Naiman, Dr. Gabrielle Lyon & others who show real results & not longevity voo-doo. Blessing & peace be with you.
@@terrytannatt2656 Free thought, varied ideas and open discussion are what I treasure and not closing down of views. Real progress is made when ideas are raised and argued in a professional way - Simon is a master and able to link in all the variety out there and curate in a way that matches what I’m looking for. Can’t wait to hear Dr. Longo and all of Simon’s guests and I have my own views of the all the experts and they all raise important points which I’m able put into context. This expert series format on a key topic is outstanding and all of the guests and Simon’s intelligent probing should be applauded. 👏👍
Well done, like the way you keep the questions rolling and you also speak up when you have a point to make or clarify.....can hardly wait for more. Cheers 👍
@@TheProofWithSimonHill you did very well....I could tell you were holding back....can't push back to hard....you kept it on the rails....great composer 👌
Being a 77 year old female ,,5’ 1” who exercises daily, I’d love to know how much protein I should eat a day? Also, my 73 year old husband who is 6’3”. How much protein should each of us eat per day? Can someone translate this talk for us?
I would love to know the answer to that question too! I’m also 77 about 5’4” now and 112 lbs. I shrunk a couple of inches because of osteoporosis. I’m a little underweight according to my doctor.
Simon I’m 41 f, I’ve eating a WFPB for 7 years, I do resistance training, and all I’m interested in is in quality of life for as long as possible, but all the information from different sources is SO confusing, please, where can I find what’s the right thing to do for my health when it comes to protein intake?
Love Layman's no bs approach to an healthy diet versus the trash that yanks/aussies eat. He does not dwell on saturated fat, in fact he dismisses this as being an issue/negative part of a healthy diet. And heads back to the calorie deficit issue/burning the calories that come in. I couldn't agree with him more . . . he won't let Simon push him around on this, which I also appreciate. Look at the guy, he's the perfect age to be 100 percent concerned as to protein intake - and he's got decades of research behind him. Don't blame him for what people on this channel are deciding is a lambasting of a younger researcher, again I appreciate his straight up responses and descriptions. Especially of the hierarchy of funding/publishing/science/bias. This relieves my mind, as a 64 yr old underweight type, who truly needs to eat dense calories in order to get what I need. (I try to limit carbs, and do keep higher protein and moderate fats, 'healthy' fats for me are grassfed meat renderings, olive oil, mct oil, egg yolks etc) Thanks very much, Simon, for this lengthy and important interview, reminding me AGAIN of the importance of protein meals in the AM's, especially as I go further over the hill. Need to get on it!
@@TheProofWithSimonHill I look forward to moving on to the issues of 'healthy fats', which will likely tread on the sacred cow of LDL's, no? : ). We need to get to the bottom of decades of 'associations' - with most science based on male dieting-eating-visceral fat distribution and /or cardio vascular responses (most interested in the endothelium health). I know it's hard for you to put yourself in the seat of females/eldsters/lean/frail - but it would be SO helpful to me/us if you could take five minutes in each interview to inquire after tips on our behalf. MUCH appreciated!
I’m 63 and a body builder I’m a small woman 5’5” 115lbs I also run. I eat 120-150 gr animal protein a day. I end up about 1800-2200 cals a day. I do eat veggies fats and carbs (cereal, bread sweet potatoes fruit)too. I’m about 15-16% bf off season I think without the protien I couldn’t lift my weight and build muscle at this age. My vegan friends have way less strength and carry a lot more body fat. Similar age.
You have to ask if those friends are also bodybuilders, though. If you weren't interested in lifting and dedicated to bodybuilding, you wouldn't have the muscle you have or be as lean as you are, right? Diet isn't the only difference between you and your friends. Plus, there are vegan bodybuilders. If anything goes wrong with a vegan or they are not perfect, their diet is blamed, which is comical when you consider all the other factors. 80% of the American population is overweight, and heart disease and diabetes are very common. Yet only 3-5% of the population is vegan. So clearly, these aren't issues caused by a vegan diet.
@@TheProofWithSimonHill I am impressed with many vegans who maintain a muscular physique. I do wonder about supplentation, though, too. And since most are young, I will see in 20 or 30 years (if I'm still around) if it holds the same.
@@TheProofWithSimonHill I'm curious, Simon, have you lost blood every month for decades or conceived, carried, birthed and nursed one or more other humans? Also, do your meat eating friends consume ultra-processed crap full of plant-based seed oils and sugar? Finally, speaking of "supported by the literature", please direct me to the long term studies looking at the outcome of raising a human from in utero on a diet devoid of animal sourced foods. Thank you in advance.
Fascinating conversation. 81 year old athlete here. The questions and the answers are perfect IMO. A huge amount of information for this old man to assimilate. I accept the challenge and appreciate the opportunity. Thank you so much.
58 year old woman who has always wanted to become plant based permanently. My issues arise when I hear many protein experts speaking of the importance of a high animal based diet to avoid Sarcopenia. I am very active and have always trained with weights however I do not want to jeopardize my strength as I continue to age. I came away from this just as confused! Who do you believe? Looking forward to your insight Simon.
Buying foods is using the head or common sense we know what is good for the body selective of what to buy besides eating healthy no snackings in between exercise taking quality supplements slim and trim stamina 🇸🇽🇺🇸
Interesting, but he lost me on that transportation comment. Also, Dr. Valter Longo studied more than just mice - he's done clinical trials on people (like how fasting affects people undergoing chemotherapy for one). The longest lived people in the world live in the "Blue Zones" and I don't believe any of them have high protein diets. I'd like Dr. Layman to give an example of some people who are thriving into their 90s-100's on his high-protein version of diet.
1h7m low vs high protein in longevity. Thanks for trying to unravel this issue. I also found the CR vs Fasting study and protein in aging studies out of the Lamming lab compelling. Both recent studies. There is also work from Jay Mitchell's lab on protein restriction compelling (he has since passed). I think there has been some effort to unravel the CR vs fasting and the protein issue. The Lamming lab seemed to identify isoleucine, but not leucine or methionine, as a possible culprit in aging. Dr. Layman is right, context matters. BTW, Longo eats primarily a plant based diet, with some fish. Seems to me that we should track lean body mass as we age and bump up exercise, if we are able, and protein and try to keep insulin very low (something that is not normally tracked).
I am 66, so I do try for a little more protein. I find the higher end of the recommendations a bit hard to reach without a supplement. I am aiming for 1.2, probably hit 1.0 or so. If I use fat free mass, those numbers become 1.4 and 1.2. I am not big, those numbers work out to about 70 to 85 grams. And I resistance train regularly.
Firstly, I can't imagine a completely plant based meal that has 55 grams of protein without supplementation. Secondly, Dr. Fuhrman, who I respect enormously, recommends a heavier lunch and a lighter dinner. So hard to know what's right. If I had a water gun, I'd blow my brains out.
Believe Mr Laymen was rather clear … it takes more calories of plant based proteins to equal that which is found in animal sources. And, too many calories is a leading contributor to metabolic dysfunction. So why would anyone prefer to tinker with consuming too many calories?
WOW. I am still catching up on your podcasts. 67 year old woman. Really trying to do what I can to maintain increase muscle mass because of bone density issues and with husband who has had too much time in bed due to several surgeries, cardiovascular disease, and his muscle loss. I want to scream "damage control on aisle 3". I am so grateful for your podcasts bringing this kind of information. I am now shopping the the best protein powders. Most "shakes" have too much sugar or other garbage added..I don't have room for those extra calories and certainly not the other junk. I can slug it down without the sweet-just mix it in with my non fat kefir! I do have some already but trying to optimize additional protein. It is absolutely TRUE. The calories I need to maintain weight are so so so much lower than when I was younger no matter how much I move (and I get that now as well).
Hi, My Story far less same with same age & My life style is far less smiler. Will you pls tell me which brand is safe. On this protein powder's. I know Dr Sinclair told us to check on GMP & 3rd party tested products💊.. Since Then I follow that rule. Looking forward to hear from you. God Bless🙏 Love from London🌹🌺
i don’t have a horse in this race, but don layman’s interpretation of the lifespan extension seen in mice who are methionine or bcaa restricted is not accurate: “mice restricted for particular amino acids appear to actually eat more food than control fed animals but fail to gain weight”. www.ncbi.nlm.nih.gov/pmc/articles/PMC8841109/
Thanks Simon. I just discovered your channel and this was a fantastic interview with a great guest and topic. One question about grams (protein) per kg. Are you referring to kg weight, kg ideal body weight, kg lean weight or kg target weight? If it's any of the last 3, then would it not be easier to estimate protein goals based upon height? Also, I'd like to hear more about any differences between achieving optimal protein from 6 servings per day, versus 2or 3 servings per day. Does a bolus 30 g really make a difference. The reason for the question is that I work with 40+ females wanting to lose weight, and getting them to consume 30 g protein at least 3 times a day can be difficult in practice. I look forward to listening to your past interviews. Great work. PS Thanks for going to the effort to get your sound optimised, not just your mic but your room acoustics. Too many interviewers and guests ignore this and it makes it so difficult to hear and concentrate on their message.
I was surprised to hear him say that the average protein intake in the US is about 0,9-1,0 g/kg. If I remember correctly Dr Christopher Gardner said, in your episode with him and Dr Stuart Philips, that it was about 1,3-1,4 g/kg, or somewhere in that ballpark
Although, it may not be a huge difference, I think his pro animal foods bias is kinda evident throughout the podcast. That’s not surprising since he even mentioned that he was on the egg board…
Great podcast. I hope you will summarize all these protein podcast Simon 😀. Im surprised about his opinion about Dr longo. But I rather live healthy than just a long life. Plz at some stage do discuss how much protein is recycled. Those trying to loose weight keep total calories low, but high protein need to know how to. I do IF as well but try to fit protein in two meals. Thanks again, Kirti Seth 🙏☺️
I'm mostly looking forward to your own conclusions, Simon, at the end of all these episodes. So much info to try to sort out, it's a bit contradictory and confusing to me.
Dr Laymans recommendations don't seem to pass Dr Longo's 5 pillar common sense approach overall that I ascribe to, but in context actually do somewhat fit the healthy pescatarian diet Dr Longo recommends until older age. Looking forward to your discussion with Dr Longo, thanks Simon!
Respectfully regarding Dr. Longo's work...The podcast mentions 2 studies. One of them is not by Valter Longo. The main one discussed, on calorie restriction, does not have his name on it. Regarding Longo's study on high protein vs. low protein, the first "reason" given by Layman for Longo's experiments not being up to snuff is that the mice are not exposed to a natural environment, it's sterile. This is how every mouse model experiment is done. It's on purpose so scientists can isolate what they are trying to look at, and know there is not another factor responsible. This is a feature, not a bug. Should we toss out every mouse model experiment done in a sterile lab environment? The second "reason" Layman gives for this being a bad experiment is that there were fewer calories in the lower protein mice diet, but this is not true. This becomes Laman's main point of contention that is discussed for several minutes, but the paper clearly states that the mice were fed an isocaloric diet. Meaning both diets have the same amount of calories. No scientist would ever do an experiment the way Layman describes where 2 factors are changed. You would have no idea which of the two factors was responsible for the outcome. It wouldn't have been funded in the first place. There is a graph in the paper showing that the caloric intake was the same.
Thanks for this episode Simon, lots to think about for those of us following WFPB diets. On question - are the guidelines for protein based on kg of bodyweight or kg of lean body/muscle mass? Assuming you know your body fat %, the two lead to quite different ranges....I thought I heard Dr Layman say its the latter but people don't necessarily know their lean body mass?
It's lean mass. You can estimate, it's not all that important. If you're worried you can just go slightly high on protein intake which is unlikely to have negative effects.
@@TheBswan So if adults in the US is getting 1.1g protein per kg bodyweight, how did they figure that with so many obese people? What weight do they consider lean, I wonder?
Dr Layman advises people to estimate protein based on ideal body weight for height. And to beware highly processed foods like American cheese I suppose.
why have these rodent studies been done. its 2022 here! don said it, discrete meals while restricting protein in one group. doesnt sound too difficult to do.
so yes, i am very confused right now. i honestly believe dr. longo. he may be bised, but let's not forget that luigi fontana came to the same conclusions regarding protein bcaas, etc and longevity. he works in sidney, and he's a top longevity researcher. it's hard to dispute his claims. i wrote some comments on this topic on norton's channel, but somehow they were deleted. i wonder if you can bring luigi on your podcast one day.
You cant argue that longevity is healthy you cant live long if your unhealthy. eating 60-70 grams of protein per day will make you live longer. more than this limit will just be converted to glucose.
This protein thing is literally driving me crazy. I have clinical protein FOMO. At 66 I run 10k/day and CrossFit 5/week, plant based and never gave a thought about protein … in retrospect I was consuming about 40g/day [.6g/kg]… felt great … didn’t appear to lose muscle mass (DEXA). NOW … I do my first 6k run then load up on 40g plant protein + 2 cups soy milk (52g total) .. I’ve added fish back in to add another 40g and then the remaining 20g from berries / veg etc. [1.6g/kg]. Dr Layman et al have me freaked out about age related sarcopenia. So, I’m no longer 100% plant based … but I’m a certified protein mega god.
@@maricamaas2326 Just looked it up: mostly uncooked fruits, vegetables, nuts, and seeds. They eat a cooked meal at night which is lentils or beans with wheat flatbread. Sounds delicious to me!🙌🏼
Has Dr. Donald Layman done some real world studies on hundreds of bodybuilders of the past and the recent developments in their training and nutrients intake: Fats, Proteins, and Carbohydrate reguirement? As he is a professional, is He himself a bodybuilder, or at least an athlete, or is his talk based solely on his research in his 'laboratory' using mice and rats and discussing it with other academic professors solely in their nutritional academic reasearch papers? I wonder how much he does really know in the practical word Like Arnold Schartzenegger, Franco Columbu, Frank Zane and many bodybuilders and athletes on 'PROTEIN INTAKE'????????????????? So much THEORY HERE.
Excellent interview with one of the highest minds of this important and demonized topic . Dr. Layman is a gem in this industry. I thank Layne Norton and Dr. Gabriel Lion for name dropping him years ago in past interviews. Well done. Always can learn more from him .
A requirement of 139 g per day of carbohydrates? I don't think so. Tell me if the Inuit were able to achieve that amount per day for the thousands of years that they lived up north before being introduced to the Western Diet.
Why would someone have a 'low protein bias' though? And surely, if you are given money to run a study about beef and it comes out negatively. If you publish, you'll probably never get funding from animal agriculture again. That's surely a bias.
Hi Simon- great interview. Questions on MPS, protein timing and mTor- 1. Does MPS take a 2.5 gm leucine trigger in anyone regardless of weight? 2. Regarding protein "pulsing" and mTor activation- it was stated that mTor is activated with a minimum 2.5 gram leucine trigger (which leads to the 30 gram protein recommendation per meal minimum) but the argument made in this interview against small protein meals throughout the day is that this might constitutively keep mTor elevated, increasing cancer risk. Those two statements are at odds. Are you able to clarify? Thank you!
Thank you Mr. Hill thank you Doctor! I'll be feeding on this meal for years. I think y'all uncovered more EAA's in the form of getting to the meat of human nutrition.😊 God bless you.
Surprising he doesn't know anything about intermittent fasting. its not about calorie control but for going into ketosis and autophagy, often with high calorie, high nutrient meals in a short window. it was a bit off-putting to hear someone dissuade plant based protein and assert people don't know how to do it correctly. One can grow their own plant foods quite easily whereas creating ones own animal based diet would require a farm which is not practical for most.
I’m a whole-foods-plant-based eater with questions about how much protein we should ingest at what stage in our lives and whether timing and protein source matter. This was super-interesting information. Thank you!
How to get 300g/day protein intake? Even based on shakes It's difficult beside unhealthy. Very good. Thanks for your work. But extensive and would be an upgrade if you could post a resume
After listening I started searching the Internet of what protein heavy sources he favors , and/or outright says is not good . I can’t find anything on that. Does anyone know?
I guess you would need to eat 25% more protein from soy (compared to eggs/meat). So you might be eating soy all day, which may not be healthy either, at least if unfermented.
You should look at Dave Feldman's research on hyperresponders. They are currently being conducted at I believe Haward (Don't quote on the college). They have some preliminary data out that's interesting.
30g protein for breakfast is still easy plant based. I do 1 cup oats and 2 cups soy milk in the instant pot, then add a handful of nuts and that's 30g in my one bowl of oatmeal.
If you're pulling the 30g protein amount from the nutritional facts, you need to take into account the lower bioavailability since you're consuming plant protein. Still sounds like a good meal though.
With the added nuts, it surely sounds tasty! However, not only to consider the lower bio-availability of plant protein, but additionally that oats, some nuts, and especially soy inhibits protease; making the amount of protein the body will eventually be able to utilize, highly questionable.
So refreshing having been completing the Cornell online introductory course on nutrition that steadfastly maintains the line that a very low (as in 5 to 10%) plant protein diet is optimum for health regardless of age. What I take away from this as a 77 year old vegan is that I had better be supplementing my protein intake which happens to support my actions. I will take my chances with IGF-1 and m-Tor. Fortunately for vegans, there is a new vegan whey protein with a better amino acid profile than animal whey marketed as V-Whey under the California Performance Company label.
Very low (5-10%) plant protein is regarded as a safe level to protect us even from cancer. T. Colin Campbell mentioned about getting cancer turned on(above 10%) then turned off(
Gardener in a 2022 video on youtube claimed a daily amount of 55g of protein and 65g if trying to build muscle. But he too is thin with little muscle definition. But I agree with others who have suggested better strength with more protein than 65g and that those who live to 85 and longer maintain a medium build and are not short nor tall.
very interesting interview. I must say, Simon, your plant-based bias was very evident many times during this interview, even in the expressions on your face. It became very obvious when you did not agree with Dr. Layman's clear segments in this interview supporting a balanced way of eating between healthy plants and healthy animal foods. Why would you supplement with creatine rather than consume meat which is abundant in creatine? Everytime Dr. Layman pointed out benefits of animal foods (such as the egg discussion or the environmental concerns about transporting fruits and vegetables, you put some contradicting studies posted at the bottom of the screen. Does it ever become difficult for you to continue to listen to the benefits of consuming animal products and do your best to find a study or find a supplement that allows you to keep purporting the superior nature of a plant-based diet? This is not a rhetorical or sarcastic question. I really would like to know.
Well, regarding creatine, supplementation is superior. The recommended dose is 5 grams a day, and you'd need to eat ~2 to 5 kg (~5 to 10 pounds) of beef to approach that. Regarding transport, do you think I said something not factual?
I was hoping that you’d present the different protein schools of thought, and this is an excellent episode. Looking forward to hearing your convo with Dr Longo. I really appreciate the fact that you continue to bring different perspectives to your podcast.
Just discovered your Channel. Totally hooked. As a long term Attia, Huberman & Rhonda Patrick listener, your interviews are exceptional Simon. Your interviews are captivating. Keep it up !!!
Totally agree, relaxed format that lets the guests speak is brilliant. Also neutral stance
Agreed! Very refreshing approach.
1st time I listened to the interviewer never heard of him but was impressed.
2nd time I listened, I subscribed.
3rd time listening to this podcast I became a fan and made note of his name.
Great preparation & interviewing skill Simon!
Its awesome you have the pop ups to show relevant studies during the discussion
@@TheProofWithSimonHill yea keep up the good work, I've been checking your stuff out ever since I saw you on Rich Roll's podcast👍
Wow!!! This is so excellent and timely for me. I'm a very fit and active 65 year old woman. I've been a whole food vegan for about 15 years. I've been very careful to monitor my protein intake to ensure that I stay at least at 70g daily (mainly from legumes, soy and higher protein grains). In the past 4 or 5 years, I've noticed my once very muscular quads, glutes and hamstrings have started shrinking dramatically. My blood glucose has started creeping up as well. My weight training has been consistent during this time. My arms and shoulders were starting to shrink as well. I was terrified that I would start looking like Chef AF, Pam Popper, Dr. Mcdougal or many of the other proponents of strict vegan diets. I didn't want to start supplementing with highly processed plant protein powders. I made the decision to switch to a whole food, low sugar, plant-strong omnivore pattern with a slightly higher amount of total protein and the results have been astounding! I'm actually gaining muscle again! Thank you so much for this very helpful and non-biased deep dive into protein and the importance of leucine for seniors to prevent age related sarcopenia and osteopenia!!! Once again...the Mediterranean Diet comes out on top. Bonus....my blood sugar has dropped and stabilized as well.
I admit to being very curious about your approach, as I’m in a similar position (59 yr old very active female, WFPB for 13 years, lots of resistance training since my early 20s, but noticing the same muscle loss and glucose rise that you mentioned). T Colin Campbell’s book “Whole” made a big impression on me so although I do use vegan protein powder to reach my meal targets of 30-40g protein, along with a BCAA powder, I’m conflicted about using isolates to optimize my health. I would love to see Simon address this topic! Thank you for sharing your experience.
One more thought on your observations, Sharon P; my husband (74, very active, lots of resistance training, WFPB for 13 years after receiving diagnosis of heart disease, which totally reversed after a couple of years plant-based) and I have talked a lot lately about how several of the “older” WFPB doctors and personalities are not looking good. No muscle tone, frail, etc. This is the antithesis of what we’re working for. So again, thanks for sharing your story, and I’d love to hear more about how and what you added “omnivore-wise”that’s made a positive difference for you, as well as how that’s impacted your TC, LDL, etc. Simon, I’m guessing many of your viewers are in our age category and would love a deeper dive on this topic. Your discussion with Don Layman was excellent; I’ve come to regard you as my #1 source for unbiased, deeply thoughtful discourse with the experts. Thank you very much!
And…one more thought…in distilling the message of Sharon’s story, I think it comes down to whether as a WFPB eater, you feel that animal protein is less dangerous/more advantageous than isolated plant-based protein
powders and BCAAs in helping a plant-based, older person obtain the required amount of protein and leucine to achieve MPS. Simon, as a thankfully non-dogmatic interviewer in this space, this issue is one I’d love to learn more about, if there even is any research or theory about this trade off. Many thanks again🙏🏻!!
@@heidizee5144 May I ask what vegan protein powder you use? I saw a yoga session Chef AJ did when I was a paid member of her group and while she looked quite thin (not meant in a derogatory way at all) she was incredibly flexible and seemed quite strong.
@@narelled159 I learned a lot from Chef AJ; she’s done hero’s work for women looking to lose weight while gaining the health they deserve. She’s admitted to not liking to lift weights, but she does love her spin bike and yoga! I really like LoveComplement protein powders, and will occasionally use Garden of Life SPORT organic WFPB protein powder (it has stevia, so I don’t use it often). Hope that helps!
Another Great podcast Simon! Well done !
Much appreciated!
Some fun highlights in this interview, massive props to the moderator. Guy aggressively promotes breakfast, reveals he worked for the egg industry. Attacks Longo but admits he doesn't even know the actual details of the research he's criticizing. Promotes high protein consumption by citing a study he ran that found greater igf1 activation in a high carb diet vs high protein then admits the carbs tested were literally the worst possible. Obviously he is knowledgeable, but seems conflicted in various ways.
Thanks! Worth a watch I'd say, but definitely get what you mean.
I live here for almost 27 years thanks God never call in sick at work I eat healthy reading always the ingredients before I buy knowing what is good or bad no bread soda or processed meat or any stuffs buy always grass fed meat organic chicken fruits and veggies no fast foods always cook at home eat only when hungry not smoking it is the choice of a person what to buy to be healthy be active no worry and praying God bless all 🇸🇽🇺🇸
That’s the best Donald Layman interview I’ve seen. Well done on the variety, depth and significance of your questioning!
But is high LDL bad? Isnt the point that it isnt the right number?
That wig lol. 130 grams per day carb requirement? Okay, cotton top, I'm outta here.
Thats quite funny have worked for egg board and what about the okinawas eating 39 g of protein per day? Anthropoid primates eat low protein diets... i agree with longo and sinclair. Thats insane
The question is, does your body agree with you
As an 80 year old vegan I found this interview invaluable and essential in assisting me in determining my protein consumption. I especially enjoyed the level of detail. Thank you very much!
This presentation get listed in my category "Best"!! This information is crucial for those of us who are entering into seniority life within a deminishing body that is losing height and muscle from an already minimized structure.
I don't know how my grandma got to 98 without all this wonderful knowledge. Well, actually I do.
Very interesting interview - you did a great job Simon. The whole protein series is excellent. But Layman's comments about Longo's research undermine his (Layman's) credibility. His suggestion that Longo's theories about longevity and diet are just based on a few fat mouse studies is wide of the mark, as presumably your interviews with Longo will show. Also, Layman's suggestion that Longo's NHanes epidemiology paper did not control for basic things like total calories and BMI is just silly - it was published in Cell Metabolism! Of course he controlled for those things and many other things besides, and he did not "manipulate" the data to find an effect, he found an interaction with age - perfectly reasonable to look for this, and plausible to find it.
But again, I think it is fantastic that you are doing these interviews with scientists on both sides of the protein debate, and your even-handed interviewing style and good questions make these very useful and interesting. Keep up the good work!
Thank you so much. . I'm a whole food plant based vegan and you're helping me to get a better grip on meeting protein needs and how to go about satisfying that need in a way without my having to resort to eating meat. .
longevity runs in my family. but they all thrived on veggies and potatoes, yogurt, some eggs and small amounts of cheese. meat fish and poultry were rare. if i tell my grandmother which is 85 now to chug some protein powder every day, she would beat the hell out of me. by the way, she lives alone in very good health for a 85 old woman.
another thing to mention is she goes to restaurant maybe 3 times a year. 99% of what she eats is made by her, including baked goods and sweets.
Interesting. What's her seed oil consumption over the last few decades?
@@wocket42 i live in romania. the main seed oil used here is sunflower oil. and it's refined. my parents use around 2 litres a month for 2 persons, my grandma uses 1 litre in about 2 months. me plus wife and kid, we use 2 litres in 3 months, of which one litre sunflower and 1 litre extra virgin olive oil.
i strongly believe oil should be used in moderation, no matter what kind. and i have no problem with seed oils, since polyunsaturated fats lower ldl. and i believe there's no strong study about oil and inflammation or other problems. and i repeat, used in moderation. every doctor here says you have to be parsimonious in this regard
How does she eat the sweets with no teeth?
@@theslackermoderation is meaningless, with respect.
Seed oil isn't it obvious?.. When did people use seed oil in human history?
@@Kitiwake funny indeed. well, turns out she has almost all of her teeth in good shape. i'm 43 and i already have parodontitis, but that's because of 23 years of smoking
But I've heard and read research indicating that high protein diets can contribute to bone loss. As a 60-year-old woman with osteopenia I'd like to know the truth
I'm learning so much about protein intake.. Thank you so much for the information, Dr. Layman.
argh...I do find this all frustrating....I very much want to be 100%plant based, I eat a super healthy diet of whole foods, mostly plants. I eat some yogurt and occasional fish but feel not so good ethically about even that small amount. But I am 61 and he is correct that its hard to get the amount of protein I am aiming for (about 1.5 to 1.8 per kg) without a lot of calories when Im eating totally plant based. I do lift weights, 4x per week, and I walk and hike and do some rowing. But as a 61 year old woman it just gets harder to keep myself at the healthy weight I want to maintain...the frustrating part is ALL the different opinions/views....I listen to one person and Im convinced Im fine to eat a bit lower protein, then I listen to someone else and it all shifts. BUT, thank you anyway...I love your podcasts, listen to all of them. Your work and ethics are top notch.
What's with all the Buts?!!
@@TheProofWithSimonHill I enjoy watching your videos and different points of view, but I’ve known several people from different families that lived well into their 90’s. Not a single one of them did resistance training, although they did stay active doing normal everyday things like housework, etc and they didn’t sit a lot. They also ate 3 Small but balanced meals a day including meat, veggies, and carbs. They were all healthy, not overweight and active until a few weeks before they passed at ages near 100. Most did Not take supplements
Look nobody can be 100% plant based. Lots of little critters get killed for your precious plant based diet so probably best not eat anything so you don’t feel “guilty” problem solved 🤦♀️
I would think that a decent portion of tofu daily would get you to your protein level quite easily.
Fantastic talk Simon you interviewed Dr Layman very well with well thought out questions
The error here is in getting into a cholesterol argument. Cholesterol itself is not the issue. It the sweets and sugars, sodas, highly refined foods and grains that are the issue. Yeah, there is a lot of bad literature on the “evils of cholesterol! Best to leave that subject to other professionals hose expertise is in that area. A guys with a masters degree just doesn’t cut it in making declarations that cholesterol is the problem; it totally isn’t! Do better research on this and you will arrive at the correct answer. Cracks me up when someone who doesn’t have the years of training or expertise pushes back on an expert who has devoted his life to the subject matter. Fo get yourself a PhD!
Wow!! I'm simply blown away by this interview. Amazing! So much useful evidence-based information. The quality of the questioning and the depth of the responses are a real treasure. Before this interview, I didn't know what to do: Should I limit my protein intake (especially from animal sources) to increase my longevity or do I eat more protein to increase my muscle mass? Now I know the answer: To have both good muscle mass and a long healthspan, I should eat unprocessed, natural foods, do resistance and aerobic exercise and eat a higher protein diet around 1.5 grams per kg lean body mass. I'll also do 16:8 time restricted eating. Thanks Don!!
40:34
You have hit the nail on the head. As a 81 yr old woman I think how lovely to be plant based but if I see some chicken I go crazy for it and when I eat it I feel satisfied and good. I just cant survive without some animal protein like eggs, pouktry or fish. I am not overwieght.
New to your pod, appreciate you bringing real scientists in the field to our ears❤
Don Layman is a breath of fresh air. He really knows the details of the science. I am learning so much. Thanks for having him on your show.
Same here🙏💊
He has no book to sell?
First class! World class! Amazing quality & eye opening, knowledgeable and free flowing discussion. Thank you both! 👍👍 P.S. Can’t wait for your Valter Longo interviews & then *your all important summary Simon of all the experts you’ve interviewed as *you’ll put it expertly in the context of all the variables I care about - amazing work Simon & multiple guests.
KST. Good luck with Longo. I quit listening to Longo Long-ago. He has too much bias & ego or money in the race. He seems to preach low protein cuz of cancer & whatever other vegan science they misrepresent. Personally I don't hate the guy just find him unconvincing & untrustworthy when comparing him to high protein advocats like Dr. Ted Naiman, Dr. Gabrielle Lyon & others who show real results & not longevity voo-doo. Blessing & peace be with you.
@@terrytannatt2656 Free thought, varied ideas and open discussion are what I treasure and not closing down of views. Real progress is made when ideas are raised and argued in a professional way - Simon is a master and able to link in all the variety out there and curate in a way that matches what I’m looking for. Can’t wait to hear Dr. Longo and all of Simon’s guests and I have my own views of the all the experts and they all raise important points which I’m able put into context. This expert series format on a key topic is outstanding and all of the guests and Simon’s intelligent probing should be applauded. 👏👍
Very valuable content, great questions. Thank you for this amazing podcast!
Well done, like the way you keep the questions rolling and you also speak up when you have a point to make or clarify.....can hardly wait for more.
Cheers 👍
@@TheProofWithSimonHill you did very well....I could tell you were holding back....can't push back to hard....you kept it on the rails....great composer 👌
First time here. You ask amazing questions, will be back for more!!! Subscribed.
Being a 77 year old female ,,5’ 1” who exercises daily, I’d love to know how much protein I should eat a day? Also, my 73 year old husband who is 6’3”. How much protein should each of us eat per day? Can someone translate this talk for us?
I would love to know the answer to that question too! I’m also 77 about 5’4” now and 112 lbs. I shrunk a couple of inches because of osteoporosis. I’m a little underweight according to my doctor.
Simon I’m 41 f, I’ve eating a WFPB for 7 years, I do resistance training, and all I’m interested in is in quality of life for as long as possible, but all the information from different sources is SO confusing, please, where can I find what’s the right thing to do for my health when it comes to protein intake?
Love Layman's no bs approach to an healthy diet versus the trash that yanks/aussies eat. He does not dwell on saturated fat, in fact he dismisses this as being an issue/negative part of a healthy diet. And heads back to the calorie deficit issue/burning the calories that come in. I couldn't agree with him more . . . he won't let Simon push him around on this, which I also appreciate.
Look at the guy, he's the perfect age to be 100 percent concerned as to protein intake - and he's got decades of research behind him. Don't blame him for what people on this channel are deciding is a lambasting of a younger researcher, again I appreciate his straight up responses and descriptions. Especially of the hierarchy of funding/publishing/science/bias.
This relieves my mind, as a 64 yr old underweight type, who truly needs to eat dense calories in order to get what I need. (I try to limit carbs, and do keep higher protein and moderate fats, 'healthy' fats for me are grassfed meat renderings, olive oil, mct oil, egg yolks etc)
Thanks very much, Simon, for this lengthy and important interview, reminding me AGAIN of the importance of protein meals in the AM's, especially as I go further over the hill. Need to get on it!
@@TheProofWithSimonHill I look forward to moving on to the issues of 'healthy fats', which will likely tread on the sacred cow of LDL's, no? : ). We need to get to the bottom of decades of 'associations' - with most science based on male dieting-eating-visceral fat distribution and /or cardio vascular responses (most interested in the endothelium health).
I know it's hard for you to put yourself in the seat of females/eldsters/lean/frail - but it would be SO helpful to me/us if you could take five minutes in each interview to inquire after tips on our behalf. MUCH appreciated!
PS: NOT so very athletic/active anymore due to inflammatory arthritis. There are many of us, 2/3's are female . . . THANKS : )
@@eugeniebreida1583 Many carnivores see a massive reduction in arthritis. Please look up Dr Ken Berry and Dr Judy Cho.
I’m 63 and a body builder I’m a small woman 5’5” 115lbs I also run. I eat 120-150 gr animal protein a day. I end up about 1800-2200 cals a day. I do eat veggies fats and carbs (cereal, bread sweet potatoes fruit)too. I’m about 15-16% bf off season I think without the protien I couldn’t lift my weight and build muscle at this age. My vegan friends have way less strength and carry a lot more body fat. Similar age.
You have to ask if those friends are also bodybuilders, though. If you weren't interested in lifting and dedicated to bodybuilding, you wouldn't have the muscle you have or be as lean as you are, right? Diet isn't the only difference between you and your friends. Plus, there are vegan bodybuilders. If anything goes wrong with a vegan or they are not perfect, their diet is blamed, which is comical when you consider all the other factors. 80% of the American population is overweight, and heart disease and diabetes are very common. Yet only 3-5% of the population is vegan. So clearly, these aren't issues caused by a vegan diet.
Just out of curiosity, do you on the vegan diet need to take supplements??
@wendywitchner6790 You killed a lot more beings as a vegetarian eating commercial eggs than someone just eating cow meat.
@@TheProofWithSimonHill I am impressed with many vegans who maintain a muscular physique. I do wonder about supplentation, though, too.
And since most are young, I will see in 20 or 30 years (if I'm still around) if it holds the same.
@@TheProofWithSimonHill I'm curious, Simon, have you lost blood every month for decades or conceived, carried, birthed and nursed one or more other humans?
Also, do your meat eating friends consume ultra-processed crap full of plant-based seed oils and sugar?
Finally, speaking of "supported by the literature", please direct me to the long term studies looking at the outcome of raising a human from in utero on a diet devoid of animal sourced foods.
Thank you in advance.
Fascinating conversation. 81 year old athlete here. The questions and the answers are perfect IMO. A huge amount of information for this old man to assimilate. I accept the challenge and appreciate the opportunity. Thank you so much.
wooooooo pleaseeee bring on the next 2 episodes, I can't wait for Dr Valter Longo he is the best!
58 year old woman who has always wanted to become plant based permanently. My issues arise when I hear many protein experts speaking of the importance of a high animal based diet to avoid Sarcopenia. I am very active and have always trained with weights however I do not want to jeopardize my strength as I continue to age. I came away from this just as confused! Who do you believe? Looking forward to your insight Simon.
Buying foods is using the head or common sense we know what is good for the body selective of what to buy besides eating healthy no snackings in between exercise taking quality supplements slim and trim stamina 🇸🇽🇺🇸
Interesting, but he lost me on that transportation comment. Also, Dr. Valter Longo studied more than just mice - he's done clinical trials on people (like how fasting affects people undergoing chemotherapy for one). The longest lived people in the world live in the "Blue Zones" and I don't believe any of them have high protein diets. I'd like Dr. Layman to give an example of some people who are thriving into their 90s-100's on his high-protein version of diet.
Wonderful guest, I never saw this much quality information in a single video. Fantastic stuff.
They didn’t compare valid carbs to protein…the whole grain proteins are the ones you need, not corn starch and sugar!!!
This carb comparison screams of bias towards the meat industry…Of course animal protein is going to come out on top if you compare it to JUNK FOOD!!!
Simon, for our benefit you dug deeply into it with Dr. Layman, and kept it all very respectful - thank you.
There is actually no level of required carbohydrates.
One has to check how good their kidneys are before increasing the protein content of their food from 0.6-0.8 g per kilogram to more than 1 g/kg.
1h7m low vs high protein in longevity. Thanks for trying to unravel this issue. I also found the CR vs Fasting study and protein in aging studies out of the Lamming lab compelling. Both recent studies. There is also work from Jay Mitchell's lab on protein restriction compelling (he has since passed). I think there has been some effort to unravel the CR vs fasting and the protein issue. The Lamming lab seemed to identify isoleucine, but not leucine or methionine, as a possible culprit in aging. Dr. Layman is right, context matters. BTW, Longo eats primarily a plant based diet, with some fish. Seems to me that we should track lean body mass as we age and bump up exercise, if we are able, and protein and try to keep insulin very low (something that is not normally tracked).
I am 66, so I do try for a little more protein. I find the higher end of the recommendations a bit hard to reach without a supplement. I am aiming for 1.2, probably hit 1.0 or so. If I use fat free mass, those numbers become 1.4 and 1.2. I am not big, those numbers work out to about 70 to 85 grams. And I resistance train regularly.
Protein gets broken down into amino acids before absorption into the body. The body can't tell the difference of where the amino acids came from
This statement doesn’t mean what you think it means. Gardner misleading people with this statement
Firstly, I can't imagine a completely plant based meal that has 55 grams of protein without supplementation. Secondly, Dr. Fuhrman, who I respect enormously, recommends a heavier lunch and a lighter dinner. So hard to know what's right. If I had a water gun, I'd blow my brains out.
Believe Mr Laymen was rather clear … it takes more calories of plant based proteins to equal that which is found in animal sources. And, too many calories is a leading contributor to metabolic dysfunction. So why would anyone prefer to tinker with consuming too many calories?
WOW. I am still catching up on your podcasts. 67 year old woman. Really trying to do what I can to maintain increase muscle mass because of bone density issues and with husband who has had too much time in bed due to several surgeries, cardiovascular disease, and his muscle loss. I want to scream "damage control on aisle 3". I am so grateful for your podcasts bringing this kind of information. I am now shopping the the best protein powders. Most "shakes" have too much sugar or other garbage added..I don't have room for those extra calories and certainly not the other junk. I can slug it down without the sweet-just mix it in with my non fat kefir! I do have some already but trying to optimize additional protein. It is absolutely TRUE. The calories I need to maintain weight are so so so much lower than when I was younger no matter how much I move (and I get that now as well).
Hi just a suggestion I use a protein powder from Metagenics.. it has twice any of Leucine
Hi, My Story far less same with same age & My life style is far less smiler.
Will you pls tell me which brand is safe. On this protein powder's.
I know Dr Sinclair told us to check on GMP & 3rd party tested products💊..
Since Then I follow that rule.
Looking forward to hear from you.
God Bless🙏
Love from London🌹🌺
You ask the best way compared to the last 2 interviews w Layman from others. Nice job!!!
i don’t have a horse in this race, but don layman’s interpretation of the lifespan extension seen in mice who are methionine or bcaa restricted is not accurate:
“mice restricted for particular amino acids appear to actually eat more food than control fed animals but fail to gain weight”.
www.ncbi.nlm.nih.gov/pmc/articles/PMC8841109/
Simon, ask Professor William Happer from Princeton on your show to discuss global CO2 levels. I think you will find him fascinating.
Thanks Simon. I just discovered your channel and this was a fantastic interview with a great guest and topic. One question about grams (protein) per kg. Are you referring to kg weight, kg ideal body weight, kg lean weight or kg target weight? If it's any of the last 3, then would it not be easier to estimate protein goals based upon height?
Also, I'd like to hear more about any differences between achieving optimal protein from 6 servings per day, versus 2or 3 servings per day. Does a bolus 30 g really make a difference. The reason for the question is that I work with 40+ females wanting to lose weight, and getting them to consume 30 g protein at least 3 times a day can be difficult in practice.
I look forward to listening to your past interviews. Great work.
PS Thanks for going to the effort to get your sound optimised, not just your mic but your room acoustics. Too many interviewers and guests ignore this and it makes it so difficult to hear and concentrate on their message.
I was surprised to hear him say that the average protein intake in the US is about 0,9-1,0 g/kg. If I remember correctly Dr Christopher Gardner said, in your episode with him and Dr Stuart Philips, that it was about 1,3-1,4 g/kg, or somewhere in that ballpark
Although, it may not be a huge difference, I think his pro animal foods bias is kinda evident throughout the podcast. That’s not surprising since he even mentioned that he was on the egg board…
Layman looks weak
Great podcast. I hope you will summarize all these protein podcast Simon 😀. Im surprised about his opinion about Dr longo. But I rather live healthy than just a long life. Plz at some stage do discuss how much protein is recycled. Those trying to loose weight keep total calories low, but high protein need to know how to. I do IF as well but try to fit protein in two meals. Thanks again, Kirti Seth 🙏☺️
I'm mostly looking forward to your own conclusions, Simon, at the end of all these episodes. So much info to try to sort out, it's a bit contradictory and confusing to me.
@@TheProofWithSimonHill Have you looked at this, Simon? : "Targeting the Gut Microbiota to Improve Dietary Protein Efficacy to Mitigate Sarcopenia"
Dr Laymans recommendations don't seem to pass Dr Longo's 5 pillar common sense approach overall that I ascribe to, but in context actually do somewhat fit the healthy pescatarian diet Dr Longo recommends until older age. Looking forward to your discussion with Dr Longo, thanks Simon!
why do all your bananas have red hats?
"Can't blame it on beef".
Respectfully regarding Dr. Longo's work...The podcast mentions 2 studies. One of them is not by Valter Longo. The main one discussed, on calorie restriction, does not have his name on it. Regarding Longo's study on high protein vs. low protein, the first "reason" given by Layman for Longo's experiments not being up to snuff is that the mice are not exposed to a natural environment, it's sterile. This is how every mouse model experiment is done. It's on purpose so scientists can isolate what they are trying to look at, and know there is not another factor responsible. This is a feature, not a bug. Should we toss out every mouse model experiment done in a sterile lab environment? The second "reason" Layman gives for this being a bad experiment is that there were fewer calories in the lower protein mice diet, but this is not true. This becomes Laman's main point of contention that is discussed for several minutes, but the paper clearly states that the mice were fed an isocaloric diet. Meaning both diets have the same amount of calories. No scientist would ever do an experiment the way Layman describes where 2 factors are changed. You would have no idea which of the two factors was responsible for the outcome. It wouldn't have been funded in the first place. There is a graph in the paper showing that the caloric intake was the same.
Thanks for this episode Simon, lots to think about for those of us following WFPB diets. On question - are the guidelines for protein based on kg of bodyweight or kg of lean body/muscle mass? Assuming you know your body fat %, the two lead to quite different ranges....I thought I heard Dr Layman say its the latter but people don't necessarily know their lean body mass?
It's lean mass. You can estimate, it's not all that important. If you're worried you can just go slightly high on protein intake which is unlikely to have negative effects.
@@TheBswan So if adults in the US is getting 1.1g protein per kg bodyweight, how did they figure that with so many obese people? What weight do they consider lean, I wonder?
Dr Layman advises people to estimate protein based on ideal body weight for height.
And to beware highly processed foods like American cheese I suppose.
Sorry scrap the cheese comment, I misread the latter part of your comment!
why have these rodent studies been done. its 2022 here! don said it, discrete meals while restricting protein in one group. doesnt sound too difficult to do.
Cheaper to do it with animals, its all about the money
so yes, i am very confused right now. i honestly believe dr. longo. he may be bised, but let's not forget that luigi fontana came to the same conclusions regarding protein bcaas, etc and longevity. he works in sidney, and he's a top longevity researcher. it's hard to dispute his claims. i wrote some comments on this topic on norton's channel, but somehow they were deleted. i wonder if you can bring luigi on your podcast one day.
A bit of an issue with the FDA is the cycle of CEO's, etc from meat, dairy industries on the FDA Board. There is plenty of opportunity for problems.
Think he's off with his saturated fat take as well as muscle mass and glucose capacity take.
You cant argue that longevity is healthy you cant live long if your unhealthy. eating 60-70 grams of protein per day will make you live longer. more than this limit will just be converted to glucose.
There is a thermogenic proportion when eating protein. You lose approximately 25% in that process so eating 70 grams is way too low as a minimum.
Yawn, yawn, yawn.... almost 5 minutes and nothing BUT hyperbole BS! C'mon man! Here we go again... blah, blah, blah. BORING!
This protein thing is literally driving me crazy. I have clinical protein FOMO. At 66 I run 10k/day and CrossFit 5/week, plant based and never gave a thought about protein … in retrospect I was consuming about 40g/day [.6g/kg]… felt great … didn’t appear to lose muscle mass (DEXA). NOW … I do my first 6k run then load up on 40g plant protein + 2 cups soy milk (52g total) .. I’ve added fish back in to add another 40g and then the remaining 20g from berries / veg etc. [1.6g/kg]. Dr Layman et al have me freaked out about age related sarcopenia. So, I’m no longer 100% plant based … but I’m a certified protein mega god.
The Hunza people live up to 120 , and they are active to the very end.
And their diet consists of...
@@maricamaas2326 Just looked it up: mostly uncooked fruits, vegetables, nuts, and seeds. They eat a cooked meal at night which is lentils or beans with wheat flatbread. Sounds delicious to me!🙌🏼
1st time watching your podcast; I sure appreciate you and your guest! ❤
My ribeye steaks sure are talking to me now!!!😂
Thank you.🎉
Has Dr. Donald Layman done some real world studies on hundreds of bodybuilders of the past and the recent developments in their training and nutrients intake: Fats, Proteins, and Carbohydrate reguirement? As he is a professional, is He himself a bodybuilder, or at least an athlete, or is his talk based solely on his research in his 'laboratory' using mice and rats and discussing it with other academic professors solely in their nutritional academic reasearch papers? I wonder how much he does really know in the practical word Like Arnold Schartzenegger, Franco Columbu, Frank Zane and many bodybuilders and athletes on 'PROTEIN INTAKE'????????????????? So much THEORY HERE.
Excellent interview with one of the highest minds of this important and demonized topic .
Dr. Layman is a gem in this industry. I thank Layne Norton and Dr. Gabriel Lion for name dropping him years ago in past interviews.
Well done.
Always can learn more from him .
Should an Advanced Cancer patient over 60 years eat mainly a plant based diet? And should protein be low as according to T. Collin Campbell research?
A requirement of 139 g per day of carbohydrates? I don't think so. Tell me if the Inuit were able to achieve that amount per day for the thousands of years that they lived up north before being introduced to the Western Diet.
Why would someone have a 'low protein bias' though? And surely, if you are given money to run a study about beef and it comes out negatively. If you publish, you'll probably never get funding from animal agriculture again. That's surely a bias.
Yuk, I am 62 now and DEFINITELY will not live on whey shakes and Lysin supplements the rest of my life🤮
Hi Simon- great interview. Questions on MPS, protein timing and mTor-
1. Does MPS take a 2.5 gm leucine trigger in anyone regardless of weight?
2. Regarding protein "pulsing" and mTor activation- it was stated that mTor is activated with a minimum 2.5 gram leucine trigger (which leads to the 30 gram protein recommendation per meal minimum) but the argument made in this interview against small protein meals throughout the day is that this might constitutively keep mTor elevated, increasing cancer risk. Those two statements are at odds. Are you able to clarify?
Thank you!
Eating every 2-3 hours is not gonna help you build muscle better than someone eating ever 5-6 hours.
Thank you Mr. Hill thank you Doctor! I'll be feeding on this meal for years. I think y'all uncovered more EAA's in the form of getting to the meat of human nutrition.😊 God bless you.
Surprising he doesn't know anything about intermittent fasting. its not about calorie control but for going into ketosis and autophagy, often with high calorie, high nutrient meals in a short window. it was a bit off-putting to hear someone dissuade plant based protein and assert people don't know how to do it correctly. One can grow their own plant foods quite easily whereas creating ones own animal based diet would require a farm which is not practical for most.
I always thought the calculation used lean bodymass x grams of protein? Is overall bodyweight the correct one to use, or is that just because of ease?
I’m a whole-foods-plant-based eater with questions about how much protein we should ingest at what stage in our lives and whether timing and protein source matter. This was super-interesting information. Thank you!
Just get 100g/day and don't worry
Looks like Dr Layman has not adequately researched ideal carb, protein, fat ratios for health/longevity. Too bad.
How to get 300g/day protein intake? Even based on shakes It's difficult beside unhealthy. Very good. Thanks for your work. But extensive and would be an upgrade if you could post a resume
I really appreciate your fact checks during the conversation. I look forward to your other broadcasts.
After listening I started searching the Internet of what protein heavy sources he favors , and/or outright says is not good .
I can’t find anything on that.
Does anyone know?
I think not just healthy eating to have long life also life styles good habits no worry always active contentment peace of mind ♥️🇸🇽🇺🇸
As a plant based Vegan how do I get that much protein in a day and which foods have leucien if I don't eat eggs?
I guess you would need to eat 25% more protein from soy (compared to eggs/meat). So you might be eating soy all day, which may not be healthy either, at least if unfermented.
Isn't it easier to assimilate a large meal at the beginning of the day rather than later on?
It depends how active you want to be otherwise at the beginning of the day, since digestion demands a lot of energy.
You should look at Dave Feldman's research on hyperresponders. They are currently being conducted at I believe Haward (Don't quote on the college). They have some preliminary data out that's interesting.
30g protein for breakfast is still easy plant based. I do 1 cup oats and 2 cups soy milk in the instant pot, then add a handful of nuts and that's 30g in my one bowl of oatmeal.
If you're pulling the 30g protein amount from the nutritional facts, you need to take into account the lower bioavailability since you're consuming plant protein. Still sounds like a good meal though.
With the added nuts, it surely sounds tasty! However, not only to consider the lower bio-availability of plant protein, but additionally that oats, some nuts, and especially soy inhibits protease; making the amount of protein the body will eventually be able to utilize, highly questionable.
I think if a food industry funded your research and your results were not advantageous to them I highly doubt they would be keen to fund you again.
can you review the study which you posted on the video at 1hr. and 9 minutes?
So refreshing having been completing the Cornell online introductory course on nutrition that steadfastly maintains the line that a very low (as in 5 to 10%) plant protein diet is optimum for health regardless of age. What I take away from this as a 77 year old vegan is that I had better be supplementing my protein intake which happens to support my actions. I will take my chances with IGF-1 and m-Tor. Fortunately for vegans, there is a new vegan whey protein with a better amino acid profile than animal whey marketed as V-Whey under the California Performance Company label.
Yes and no. The very low protein might be better for longevity. But not better for short term health and thriving.
Very low (5-10%) plant protein is regarded as a safe level to protect us even from cancer. T. Colin Campbell mentioned about getting cancer turned on(above 10%) then turned off(
Dr greger 0,8 G protein is enough
@@TheProofWithSimonHill dr Garth Davis? 🙏 thank you
Dr Gregor looks far from the picture of health as do several other vegan doctors who promote low protein.
Dr. Greger looks sickly.
enough for his pencil neck
and spaghetti arms
Gardener in a 2022 video on youtube claimed a daily amount of 55g of protein and 65g if trying to build muscle. But he too is thin with little muscle definition. But I agree with others who have suggested better strength with more protein than 65g and that those who live to 85 and longer maintain a medium build and are not short nor tall.
very interesting interview. I must say, Simon, your plant-based bias was very evident many times during this interview, even in the expressions on your face. It became very obvious when you did not agree with Dr. Layman's clear segments in this interview supporting a balanced way of eating between healthy plants and healthy animal foods. Why would you supplement with creatine rather than consume meat which is abundant in creatine? Everytime Dr. Layman pointed out benefits of animal foods (such as the egg discussion or the environmental concerns about transporting fruits and vegetables, you put some contradicting studies posted at the bottom of the screen.
Does it ever become difficult for you to continue to listen to the benefits of consuming animal products and do your best to find a study or find a supplement that allows you to keep purporting the superior nature of a plant-based diet? This is not a rhetorical or sarcastic question. I really would like to know.
Well, regarding creatine, supplementation is superior. The recommended dose is 5 grams a day, and you'd need to eat ~2 to 5 kg (~5 to 10 pounds) of beef to approach that.
Regarding transport, do you think I said something not factual?
I was hoping that you’d present the different protein schools of thought, and this is an excellent episode. Looking forward to hearing your convo with Dr Longo. I really appreciate the fact that you continue to bring different perspectives to your podcast.
No mention of protein recycling
How?
I am currently reading Dr. Garth Davis’s book - “Protein-Aholic”. Interesting contrast of “proofs” and thoughts!
Looks like Longo is the next Ancel Keys to destroy health.