Canned Herring Recipes - 2 ways to eat kippers
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- เผยแพร่เมื่อ 8 มิ.ย. 2017
- Here's an easy canned herring recipe if you've ever wondered what to do with canned herring or kippers. Canned smoked fish can make healthy snacks or dinner recipes with very little time and
effort. Canned herring is also an inexpensive way to get healthy fish into your diet. Herring is an easy source of omega-3 fatty acids and other beneficial fats. A printable copy of this canned
herring recipe can be found at
(coming soon}
For more canned fish recipe ideas, here's a selection of canned salmon recipes
• Canned Salmon Recipes ...
Give kippers a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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Make a Canned Herring Recipe on a Crostini
canned HERRING ...also called KIPPERS
thinly sliced and toasted BAGUETTE
CREAM CHEESE
RED ONION thinly sliced
MUSTARD (very optional...but I like it...as long as it's not hot dog mustard!)
CAPERS
fresh DILL
A good bread is the start of a great crostini.
Slice the bread thinly, so as to not overwhelm your toppings.
Toast the bread lightly.
Smear with cream cheese.
Add a dash of mustard, this is optional, but quite nice with herring.
Add a bit on thinly sliced red onion.
Add capers and fresh dill.
Top with smoked herring ...either canned in oil or water, whatever you prefer.
Make a Healthy Salad with Kippers ...aka smoked herring
Place an assortment of mixed greens in a salad bowl. No need to dress the salad greens; the salad toppings will be enough.
Add sliced carrot, bell pepper, or celery for a nice crunch, and added nutrition.
Top the greens with a kippered herring filet.
Spread whipped or softened cream cheese over the kipper, add a dash of Dijon or stone ground mustard, if desired.
Top with chopped red onion, capers, and fresh dill...and serve.
Canned herring is such a quick, easy, and healthy snack or dinner option.
Try these canned kipper recipe ideas and let me know what you think...and bon appétit!
And for more Omega-3 Fatty Acid Fish options,
Take a peek at these Canned Salmon Recipes
Thanks for checking these herring recipe ideas out. If you like what you see, click a button or two and share it with your friends, I appreciate it!
Thanks!
--Chef Buck - แนวปฏิบัติและการใช้ชีวิต
this fish is wild caught, so you know they were out partying, and boom. Next thing you know, they are in a can! hahaha I love chef buck!
I that after a bite of partying I’m in the can!
I absolutely cracked up 😂
Me too!
Just a tip to remember: When you are opening a can of sardines or herring etc, when you get to the very end with little of the lid still connected to the can just bend it back and fourth and it won't pop off and shoot juice everywhere. Try it! ;)
We’ll try it, thanks!👍
In my country The Dominican Republic we love herrings, one of our favorite ways to cook herrings, is by mixing eggs, onions, tomatoes, and green peppers and making scramble.
I'm in my camper wondering if I'm gonna be grossed out if I open this can of smoked herring....watch this vid and PRESTO! Flavored triscuit, sliced smoked medium cheddar, and tabasco. YUM!
Finally a channel to show me how to prepare canned fish. Looks Great! Thank you!
I love canned fish, but nobody talks about it :^)
Awesome ideas. Now I just need, cream cheese, fresh dill, capers, and onion and crustini.
sometimes we'll sub a little tartar sauce if we're out of cream cheese
I know right 😂
@@ChefBuckRecipes For true fancy pants only creme fraische will do
Make do with what you got on hand, that's the American way, bub!
mash it up in a mixing bowl, 3 cans
1 egg
45 grams of grated parmesan cheese
black pepper, turmeric, and other seasonings to taste
mix it up real good and make patties out of them. let chill in fridge for about an hour then fry it up. much like salmon patties, real good
I always thought canned fish was supposed to be kept in a cellar as reserve for when the shit hits the fan
feels like it has---I've probably just been reading the news too much
@@ChefBuckRecipes 🤣
If you're watching this in 2020 the shit has hit the fan.
2020: it hit the fan cuz
@@charlespratt8663 that was called WWIII bio-warfare Covid-19 China vs. The world
What I like the most about this video is your support and love ❤️ I see u offer your wife. I can see how patient u are with her. Good job Chef Buck
Canned fish KIPPERS and fresh salmon are the ONLY meats I eat. I love kippers like this. I put avocado on mine instead of the cheese. Great vid!
Yes I buy a lot of canned fish. Even sardines the gutted cleaned ones. I love them all. Will definitely do the salad one.
You guys are great, thank you. I make these little dishes regularly now! ♥️
I grew up on this stuff, with mayo on bread (very glad that my tastes have become more sophisticated). Love your recipes here, I've done similar. One major thing both of you are missing on is Avocado---it is sublime paired against kippers. I commonly eat them together in salads, on crackers, etc. (Corn chip base, avocado, onion, kippers and pickled jalapeno is amazing.)
So glad I found your video. My crazy mom gave me some canned smoked herring in my Christmas stocking and thanks to your video, now I know the best ways to eat it!
looks good, reminded of a old recipe I had as a pasta topping , it was tinned fish with pine nuts and raisins.
I love this video! such good energy :) and great quick/easy recipes! keep it up!
Love it!! I’m gonna try both!
I like it. I was just looking for new stuff to do with kipper snacks and I found your channel; you guys are fun, I'll be subscribing!
Chef Buck, your canned fish recipes are the best. That's an objective fact.
You two are going all fancy with the way you eat this and yes it looks delicious. My self, I open the can, salt the fish, and eat it with saltine crackers. I love smoked herring
This is excellent! I think I'll be using these as a camping food.
I love smokked Kippers. Bought some smoked Herring today. I love COSTCO'S skinless and boneless Sardines, very mild. Their Mackeral is excellent, and BOTH are dirt cheap.
I love it straight outta the can so this probably is even better.
You two are so hilarious! I love it and thank you for that recipe!
Pro tip: use Polar brand kipper snacks. Only costs about 50 cents more than Brunswick, and is suuuuper mild in aroma and taste. And the filets look great!
If I might suggest, my recipe for Tuna salad. It's how my mother and grandmother made it.
- 2 hard boiled eggs
- 4 cans of tuna
- 6 heaping large spoons of mayonnaise
- 2 heaping large spoons of sweet pickle relish
- 1 pound of minced yellow or vidalia onion
- 2 stalks of finely cut celery
- salt and black pepper to taste
Additional mayonnaise may be added for a creamier consistency.
Alternatively, and just thinking about substitutions and additions; Kippered Herring instead of tuna, unflavored Greek yogurt in place of mayonnaise, Dijon mustard, celery salt and sea salt to taste.
Thank you for the recipe suggestions. 🐟
I'm so glad I found your channel again. I subbed on my old account which is closed, but I'm back! Thanks for all the eats, Chef Buck!!
Takes me back about 57 years. My grandpa introduced me to this delicious food and I have been eating it every since. Try it in a sandwich on wheat bread with Miracle Whip. OMG FYI, if your scared of the pull top lid just use a can opener. I've had to many times when the ring breaks off.
My patron saint of canned fish. Killing it, brother.
Wow!!!! My blood pressure was at 200/125 last week... checked 8 times at the Doctors.. so..BP meds.... walking and Herring... and OMG.. my BP is back to normal.... I'm defin. gonna make this.....
Big thank you from Chicago for your channel. Love smoked herring! Love creamed herring! Subscribed.
I like these two. They remind me of two big kids. Very fun
Caught some great puns by you two, also some good recipes.
Canned herring pasta. Try. I use Season brand skinless boneless sardines in pure olive oil (Costco).
Both looks delicious 😋
It must be absolute magic in your family... love your bright and breezy personalities. By the way, I substituted the cream cheese in the salad for natural greek yogurt - it was delish! Hello from Australia.
We all know you used vegemite.
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Yeah I think you could do a sour cream and mustard mix with some dill and it would taste awesome too
Brilliant Idea, thank you!.... I just would not use canola oil... but the rest is great.
that looks SOOO good!
Those lids are actually a major deterrent from me trying the canned fish but h that's looking sooooo good! And the second one is lovely low carb too. And for the lactose intolerant, these work well with Lactose Free Philadelphia creme cheese too!
yeah...it's no joke how sharp those can lids are...especially washing them up to go in the recycling bin...I feel like I'm practicing for a spot on the bomb squad
love it!!! ya, i remember that HUGE stack of canned salmon up to the ceiling... $2.50 a can is a good deal! i LOVE the sardines in mustard sauce on saltine crackers. Sometimes i crave it for a snack. nobody else ever wants any haha. but there great to take up in the woods camping to. healthy protein and cheap!! hits the spot! thanks for the awesome video guys.... your the best! and very good ideas with the canned smoked fish. making me hungry! xoxoxoxo
I remember that huge stack of salmon, too...just a memory now...I need to find a new sale and replenish my stack....that's one of the best things about canned fish...when you have those days when you've gotta make dinner and you don't have a plan, there's a can of fish in the cabinet waiting for you.
Chef Buck absolutely!!! and now I have more ideas and options than just tuna fish casserole. ive got some fancy pants options... bam ;)
Chef Buck hey!!! your video and CG's video on spagetti squash inspired me big time!! i had bought one weeks ago at the store and had no idea what to do with it. so i watched both of your videos... very informative i must say!!! and i cooked it in the oven exactly as you guys showed. and the took the fork to it and wound out the pasta like strings... and it turned out just like you said haha. then, i sauteed some mushrooms, garlic, green onions and threw in some lemon thyme that i have growing in a pot.. mmmm... and squeezed lemon and salt pepper.... it was so stinken good!!!! my husband HATES squash of all kinds... and he couldnt get enough of this dish!!! thanks for showing me the ropes ;) and as always... bon apetite!!! love you guys!
Great ideas thanks we love kippered herring
lovely recipes
I recommend to EVERYBODY!
FIND SMOKED OYSTERS AND ADD IT TO CLAM CHOWDER! 😳❤❤😶 IT IS SOO TASTY!
WOW... so WONDERFUL... thank you.. i usually do not eat canned herring and did not know what to do... will make it today. ... i had a thought... spread the cream cheese on the fish before taking it out ot the can to provide the firmness needed. just a thought that just now came to my mind.
Hey Buck, now we're talkin. Kippers are great. My first ship was an old oil tanker, the SS banner. I used to have a breakfast of kippers lightly sauteed with eggs and toast for breakfast every morning. For dessert, I would have canned purple plums. One day the messman told me to stop ordering the plums as the cans were all rusty and dented and I was the only one eating them and if I stopped the cheap cook would finally throw them overboard. I like canned fish in so many ways. One of my favorites s simply a spread with mayo and onions,parsley,celery,olives and lemon and spices. Your photography and plating of the fish was wonderful, very good job.
Thanks, Robb. Canned purple plums for dessert? you're an inspiration to us all.
I actually have a long and funny canned purple plum story from that ship. I will see if I can dig up a menu I saved from way back then and do a sea story video, I have not done one in ages.
Been eating these for 40 years, I just like them right out of the can, Even drink the water yummy !
You guys are a lot fancier with it than I am, I just eat it with hot sauce. Definitely going to try the crustini, though I might just do it as toast overall.
Chef Buck.You and I eat the exact same kind of canned fish. Your a smart man and your as healthy as I am my friend. I agree with you, The Herring taste much better then the Sardines do. The Herring in Mustard Sauce made in Germany by Rugen Fisch are the best. I just Subscribed!
YOU GUYS ARE THE BEST
This video was like talking to friends about ways to eat herring! Very wholesome. I like to use pickled red onion instead of the capers.
Wow that looks nice!
Great recipes and great dialog.
One thing I like is to mix all the topping ingredients perhaps with a little mayonnaise and grated citrus peel to make a dip to serve with crostinis, or crackers
SO i opened my first kippers tin yesterday and i didnt like them on toast, so i found your vid . this morning im eating fancy kippers and its 10/10 cheers
I may try this. Canned fish always seemed scary to me before. Thank you for sharing.
yeah...I used to be like that, too....my mom made salmon patties when I was a kid and I loved them, but I never made salmon patties from a can on my own until I was in my 20's and living out on my own; I remember the 1st time I bought a can of salmon and opened it myself....quite a horror show, visually...for years I used to remoev most of the bones and get rid of some of the skin...but now I just open up the can and dive right in...it's all good stuff...the canned herring isn't bad at all, but sometimes the canned salmon and and mackerel are a looooong way from placing in a beauty contest--but they're great ingredients--they just need a makeover in the kitchen :^)
Tha hair Slayer. It has been 3 years but, Please do yourself a big favor. I used to think they were fish bait until I tried it one day and boy was I hooked after that. Oh Yeah.
YUUMMYYY and with the salad I have to have a nice orange or mango dressing.
That crostini looks like a party in and of itself! Perfect part food
When we eat kippers in Denmark we put raw egg yolk and chives on top , delicious.
That sounds horrible!
this is great we just got bit by the canned herring bug as well as tuna from morrow bay!
You are a riot!
Love your vid bro!
Loved the video bro! Subbed
Been eating herring my whole life and I had no idea that kippers are herring. Thanks for the video.
Ty for d recipes, I'm 55, and last year had to hospital for Diverticulitis, ie. Severely Twisted Intestines. VERY PAINFUL 😣. Anywho d Dr. Say I should give up All meat and just Fruits and Veggies. I stubbornly say NOPE. BUT, I try my best to leave red meat ALONE! Canned Seafood has helped save my life. Ty for d recipes!
Nice banter between the two people. They were fun to watch. I liked their, "fancy pants" saying. I haven't heard that saying, for a long time.
That's really nice. I should experiment with canned fish more.
it's a great buy, and pretty versatile---pretty healthy choice, too, if you don't have access to market fresh fish
Brunswick golden smoked is my fav.
When is your next video? :D Keep it up!
I love kippers and I like your ideas, but did all the brands taste similar or where there one's y'all like more?
I love my Trader Joe’s kippered herring. There are times when they run out. The last time it was almost a year before they had any.
I like camera girls idea best. I'll have both. I smoke my own fish but I do love some Herring. Great video. Thanks
Nice!
This is a dream video come true for me. I love canned kippers and sardines and anchovies. I always just ate them with some bread and maybe a salad on the side. Now here are your great combinations and several more great ideas mentioned in the comments. I love this video! I'm stocking up on canned fish!
I especially love having canned fish around the house when we're taking a break from beef and pork...canned fish is great for making patties and "meat"balls, and makes me miss the pork and beef options a little less
I love canned fish, smoked herring is one of my fav. In oil only, of course, no tomato suace!
One tip i know is to wash the outside of the can thoroughly before opening (even the ones wrapped in plastic). Sometimes bacteria is on the outside of the can and when u open it can contact the oil and contaminate the can.
The amount of stink depends on the brand of sardines. You should try some canned Mackerel. It beats tuna in salad. I did Wasa Bread, Mayo, and Maille Mustard the other day. One of the best things I've ever eaten.
Very entertaining and looked very yummy. Glad to see you promote capers, they are low in calories and a rich source of calcium, magnesium, fiber and vitamin C.
I always thought canned fish was for cats. Your crostini creation is divine. Cats, find yourself a mouse!
Thank you so much for the idea. This looks amazing, I cant wait to try it out..
those look delicious and much tastier than how I usually eat them, I have always loved kippered herring but just have it once in a great while and always just on some saltines, That gets kind of boring so I don't get them very often. I think I will be eating a lot more kipper snacks now which is a good thing because they are very healthy for you ! (I think)
Alright Chef Buck. You sold me with this recipe. I too am a canned fish freak.
Top notch. I like capers but that looks like great canned herring I wouldn't have overpowered it with capers, but I bet it was delish. Ik it's hard to resist adding capers to stuff lol
This couple is awesome
Very kind of you to say....thanks
I subscribed to you instantly!!! You are awesome!!!
super kind comment!--thanks a lot
Yummy. Good for breakfast or hors d'oevres.
I love kipper snacks.
I like the idea of mixing all those ingredients up in a bowl and schmearing it on some saltines with a dose of hot sauce maybe, or squeeze of lemon.
But that looks awesome!
I'm a huge fan of creamed herring but the stuff is expensive these days, especially the better brands.
I'm experimenting with canned fish this week. I got a couple flavors of herring ... smoked oysters. I think I got 1 can of sardines too. Thank you for the fun video and the inspiration
I’m unsure about trying the canned oysters.. are they nice?
@@missruth26 addictive
Wow didn't know you can do more with canned fish than throw it on a saltine cracker....Thanks Buck and C. G.
Hell yeah, that looks good.
I love those canned fish recipes. Always cheap healthy & fast.
canned salmon went on sale last year for 2.50 a can and I bought 20 cans and they're all gone now...I gotta get ready for that next sale
Chef Buck. if you put the capers on the cream cheese, they should stick and not roll off.
ha!--yeah....I would make a terrible engineering student!
I really want to try to experiment more with canned fish. Can you make more videos like this including how to overcome how horrifying the fish looks when you first open the can? Haha!
But really! I'm interested in more videos like this!
Just close your eyes when you open. Canned herring is fantastic bout to chow down on some right now.
Nice.
These "Capers"
Are they sour pickled?
I *THINK* I had some in japan! 🤔
And I'm not sure if they are like little pickles!
Can someone please answer my question. Thank you.
A little stronger than tuna is actually very helpful. I was wondering how they stacked up in the fishiness category.
There's only one thing I won't do... I always buy my canned fish in Water - Never Oil... another thing... I make sure it's a product of Canada or the USA - Never from China... I'm OCD about GMOs and polluted water...
On the other hand... I love the ingredients you use... I also love Capers in my fish concoctions... I love Alaska smoked Salmon and buy as much as I can when it's on sale. Oh! I never buy fish packed in tomato sauce or any sauce, for that matter... Gaud knows what's in it... The problem, here in Canada is, we have to pay USA prices for fish products... even Canadian fish... O-well...
Anyway, it's an excellent video. Glad I watched it :-)
we buy the fish packed in water, too ...picked up some packed in oil for the purposes of the video--it was tasty, but the water-packed fish is just as good, and the added oil is avoided, and it's much less mess to fool with. Capers with the smoked herring is a must, I think. I love getting lox and bagel when we go out fro breakfast--the cream cheese, capers, and fresh red onion really make it-- but it's getting harder and harder to find a good version of lox and bagel...and it can be so pricey, plus a bagel is just way too much bread...I've really been appreciating herring on a crostini...tastes great 'cause it's not so bread-ee, and much cheaper than smoked salmon. Sometimes we'll add kalamata olives to a herring salad as well, adds great flavor like the capers, but you can add more without it overpowering the salad
I musta hit a funky button to inspire the lines thru the print....totally unintended
Yes... very pricey... I used to take Bagels and Lox, to work, for lunch :-) Most of my co-workers had no idea what a Caper was... lol I worked with a lot of Asian people who freaked when they tasted one. They loved them... I don't know if Sliced Salmon is available in the USA, but I buy it as often as possible, here in Canada. Alternatively, I buy filleted Salmon and slice it myself... Much cheaper. Gotta have a razor sharp filleting knife...
For a second, I thought that was stuff I wasn't supposed to read... lol I did anyway... lol You're forgiven :-)
S tier Dad humor and S tier snack dude
Oh Yes! Sooooo tasty!
Sorry to bother you with this - what type of bread were you using. It looked great. Oh sorry, I just saw your note about crostini. Thanks.
Brunswick kippered snacks are my favourite
Have you tried the big Polar Smoked Herring? I LOVE it!
I love polar, Beach Cliff in second place.
Been my favorite snack since I was 5 years old, First thing I do is drink the can juice !