@@skateryan98 yes po. sell ko po ng 100 each. depende po kasi sa brands ng gagamiting nyong cheese, pickles, raisins, etc. kaya pede mag-vary yung costs.😊
wow sarap po.. hindi pa ako nakapagluto ng embutido.. pero etong recipe nyo itatry ko sa pasko gang bday ko na.. thank you po sir sa complete recipe na yan.. advance merry christmas po!!!
You are our favorite blogger! Very good job! Thanks for sharing your knowledge. We love your commercial, too! You are fit for that! More commercials to come. God bless!
Parang mas lalong sumasarap kapag bamboo steamer ang gamit hahaha.. ang ganda lang kasi. Anyway.. goodluck sa magiging business ko.. thank you po sir Vanjo!!!!!
Thank you po at sinalba mo ang married life ko. Lol. Wala talaga ako alam sa pagkain. Ang hirap umisip ng mga ulam. pero tingin tingin lang sa channel mo or site nakakahanap na ako. 😁
hello kumosta na po sir vanjo dito sa panlasang pinoy! gagawa ako nito recipe mo para sa pasko! ur the best chef thanks for sharing god bless ur family! from new Jersey.
cheese, pickles, onions etc are right but instead of red bell peppers use molinera pimientos roasted bell peppers. it's a big difference in taste. add del monte sweet style ketchup too. no bread crumbs. add more eggs almost to a runny consistency. use banana leaf for wrapping. layer caul fat on the banana leaf then place meat. Line hard boiled egg, sausage or chorizo, and slices of molinera then form. wrap it up like Christmas gift with butcher's twine. It should be cooked half-submerged in water over wood fire for an hour. Then deep fry the whole thing including the banana leaf. it will create the most amazing smell. OH MY. you have to try this recipe and pass it on to your next generation. you won't regret it.
@@ASMv7Channel i don't vlog sorry. and i am actually also just learning this recipe / technique & method from our yaya of 40 years. she learned this from my lola who is now 94 yrs old. and she learned it when she was studying culinary before ww2. Our yaya cooks a big batch twice a year during fiesta and Christmas. The smell of embotido in our home is always associated to Christmas. It's such a good recipe that's why I am sharing it to those who want to take it. As for me, I watch modern methods on youtube such as this, (on a stovetop steamer using foil as wrap) so I can make it in small batches easier whenever I miss it.
Wow.. ang sarap tingnan gagawa ako.nang ganyan sa pasko at bagong taon dito sa norway thank you for sharing panglasang filipines God bless po ..alam nyo po ba paano gawa ubi polvoron share naman po thanks..
Hi! Po Ung ginagawa Kung embutido ay yung una pa po nyo na turo hère sa TH-cam 9 yrs ago and sainyo ako natuto magluto imbutido and till now. Naiba po Ung emboutido nyo po. Thank u for sharing 💖
Pano ko po malalaman pag luto na sya? After 1 hour steaming, sure po na luto na sya? I’m cooking it right now po kasi 😊 but I followed your first version of embutido 😊 Thanks in advance for the response. Merry Christmas! 😊
Is this a newer version? I’m pretty sure you have an old vid of this recipe, it was my first time making Embutido. Everyone in my family loved it so much ♥️ I still have that recipe to this day. Thank you! 😊
Hi chef,,, reminder lng po, hindi po b masamang gamitin s cooking ang aluminum foil mtagal ko ng nbasa bad side effects ng foiil. Instead of foil use telang katsa or anything cotton safe n safe. Tnx po idol😘
sir, good day po. ask ko lang po, bakit po sa una nyong version may egg at sausage bago nyo binalot ng foil, ngaun wala na. napansin ko lang po kasi, haha! salamat ng marami sa mga recipe nyo. GOD BLESS po, keep up the good work.
Hello po. Iniisip ko po itong gawin good for 100pax mga ilang KG/LBS po kaya ang kakailanganin ko. Or pang ilang tao po Kaya ang Kaya ng sukat na nasa recipe nyo. TIA
Pwede po ba xanthan gum instead of breadcrumbs? Keto or Low carb diet po kasi ako... Can you make new recipes for keto... With all the Ingredients found here in the Philippines
Medyo naconfused lang po ako sir sa unang video na nakita q before, doon sir gumamit ka ng tomato sauce, eggs and sausage. I think you mention that it was your mom's recipe. First time ko po gagawa ng embutido. Anu po mairerecommend nio sir this one or ung nauna before? Salamat po sa pagsagot
I love panlasang pinoy complete no lying he is honest person
Ipang benta ko sir embutido 👍🏻👍🏻👍🏻👍🏻 mag papasko na
Thank you always sir . Dahil po sa inyo natoto ako magluto ng ulam . God bless po more videos to follow.
SAlamat sa vedeo na ito sir vanjo...tamang Tama pang Christmas...ang dami ko ng natutunan sa mga menu mo..more power
Gagawin ko sa pasko pwede din tong isama sa handa...wow yummy tlga, thanks sa upload kua vanjo...
Pork tocino
Dito ako natutung magluto sa panlasang pinoy😅..thanks chef.😉😊
Thank you Panlasang Pinoy. Sinubaybayan ko tlaga mga recipes mo. Pero nagtaka lng ako Walang hardboiled egg at hotdog.
thank you for your recipe. I use this for my online business and so far dami po nasasarapan. you've been a big help. More power!
Ginawa nyo rin po ba na ganun kalalake ang embutido?? How much po benta nyo?.. at magkano po expenses ?
@@skateryan98
yes po. sell ko po ng 100 each. depende po kasi sa brands ng gagamiting nyong cheese, pickles, raisins, etc. kaya pede mag-vary yung costs.😊
Ahh 100 po pala. ok po maraming salamat...God bless u po
thank you for sharing this recipe, naging extra income ko at nasarapan mga bumili sakin
OMG excited na ako gawin to paborito ni kuya yan🤗 thanks kuya Vanjo your the best talaga
Best way to present a recipe - all in one place instead of going out to see ingredients list.
Good job, Panlasang Pinoy!
)l)))))))))))
sarap nito guys nagustuhan ng family ko thank you mr banjo..
wow sarap po.. hindi pa ako nakapagluto ng embutido.. pero etong recipe nyo itatry ko sa pasko gang bday ko na.. thank you po sir sa complete recipe na yan.. advance merry christmas po!!!
Yummy😋. I will try this next time😊. Thank you🥰.
Tried this.... Yummy sya promise :)
Ill do this later.. pwedeng pwede Pambaon ng kids sa skul at sa office :)
You are our favorite blogger! Very good job! Thanks for sharing your knowledge. We love your commercial, too! You are fit for that! More commercials to come. God bless!
Thank you for the kind words.
Ask ko lang po mgkano ibenta yung embutido 1 pack nagawa. Ano po yung lifespan ng embutdo.
@@lynguevara9342 o. o
Grabe nman nkka gutom s channel nto..
Ginaya q dto yung ginisang monggo first time q ginawa masarap
Salamat po s channel nto☺️
Very easy to learn this method of preparing embotido ,ingredients easy ,...thank you so much chef...I appreciate your cooking..God bless you..
Magandang pang business .. sarap! Salamat po dito Sir 👍👌
Wow I love it, but don’t know how to make it, now I can. Thank you!
Thank you for the video and thank you for wearing gloves! Looks yummy!❤
Wow..may kulang po sa first recipe mo nuon ..but it's still looks delicious..add ko nlng yon kpag gumawa ako nito...thanks po.
Wanna try this.. Salamat po kuya Vanjo
Thank you for the list of ingredients. I will use your recipe in Christmas 2018.
I really love it..easy e follow sir slmt ng marami
Wow embutido! Paborito ko po ito 😍😍😍
Parang mas lalong sumasarap kapag bamboo steamer ang gamit hahaha.. ang ganda lang kasi. Anyway.. goodluck sa magiging business ko.. thank you po sir Vanjo!!!!!
Hi po Chef Vanjo👋👋👋👋sakto po yan ngyon malapit na pasko.thank you po and advance Merry Christmas😊😊😊😊
Mmm- wow .just wow
Thank you po at sinalba mo ang married life ko. Lol. Wala talaga ako alam sa pagkain. Ang hirap umisip ng mga ulam. pero tingin tingin lang sa channel mo or site nakakahanap na ako. 😁
aside from the tasty recipe, ganda ng video and production quality. Kudos and more delicious recipes in the future.
Omg this looks so delicious 😋 and i need to make it today!!! This was one of my favorite thing to eat at a child!!!😋😋💜😘👍🏼
hello kumosta na po sir vanjo dito sa panlasang pinoy! gagawa ako nito recipe mo para sa pasko! ur the best chef thanks for sharing god bless ur family! from new Jersey.
Wow. Masubukan din to. Hindi mahirap gawin.
woww nice recipe, thank you
Try ko magluto. Sana masarap din katulad ng pagluluto nyo.
cheese, pickles, onions etc are right but instead of red bell peppers use molinera pimientos roasted bell peppers. it's a big difference in taste. add del monte sweet style ketchup too. no bread crumbs. add more eggs almost to a runny consistency. use banana leaf for wrapping. layer caul fat on the banana leaf then place meat. Line hard boiled egg, sausage or chorizo, and slices of molinera then form. wrap it up like Christmas gift with butcher's twine. It should be cooked half-submerged in water over wood fire for an hour. Then deep fry the whole thing including the banana leaf. it will create the most amazing smell. OH MY. you have to try this recipe and pass it on to your next generation. you won't regret it.
Kanya kanya lng ng version
@@evelynmartin9411 wala naman po masama mag suggest. we learn from each other. kung kayang ma-improve why not.
Best if we see it on your video?
@@ASMv7Channel i don't vlog sorry. and i am actually also just learning this recipe / technique & method from our yaya of 40 years. she learned this from my lola who is now 94 yrs old. and she learned it when she was studying culinary before ww2. Our yaya cooks a big batch twice a year during fiesta and Christmas. The smell of embotido in our home is always associated to Christmas. It's such a good recipe that's why I am sharing it to those who want to take it. As for me, I watch modern methods on youtube such as this, (on a stovetop steamer using foil as wrap) so I can make it in small batches easier whenever I miss it.
@@anita.1010 thats true....yung embotido mo parang kapampangan style..masarap nga yan
I will definitely try this! 😊😊
I use that product and it is good i like it 😊
Simple yet delicious. I tried watching others style of cooking but panlasang pinoy is the best and easy to follow. A proud follower since 2014
Thank you po sa pagturo!
That's my favorite...
Chef i use saba as extender esp po pg kulang ang ground pork good for business massrap dn po ang lasa and i also use celery in msaking embutido😊
I slwayswaycj & folllow all youralmost all your recipes perfect po lahat ng recipes mo 👍👍👋👋👋
All your recipes are yummy😜
I make today the embutido thanks Panlasang Pinoy .pwede p lagyan ng hotdog at eggs pero puwedeng wla kasi pangpaganda n lang yon.
sarap nmn nian favorite ko yan ee matry nga
Wow.. ang sarap tingnan gagawa ako.nang ganyan sa pasko at bagong taon dito sa norway thank you for sharing panglasang filipines God bless po ..alam nyo po ba paano gawa ubi polvoron share naman po thanks..
Hi! Po Ung ginagawa Kung embutido ay yung una pa po nyo na turo hère sa TH-cam 9 yrs ago and sainyo ako natuto magluto imbutido and till now. Naiba po Ung emboutido nyo po. Thank u for sharing 💖
Sir vanjo. Baka pwde request nang longganisa recipe MO naman saka tocino thank you so much.
The 3rd video! I love embutido!
I feel sleepy every time nakikinig sa kanya while cooking. Hee Hee Hee. Parang nag storytelling. More videos, Panlasang Pinoy!
Pano ko po malalaman pag luto na sya? After 1 hour steaming, sure po na luto na sya? I’m cooking it right now po kasi 😊 but I followed your first version of embutido 😊 Thanks in advance for the response. Merry Christmas! 😊
Sarap naman
Looks very delicious, sana dalaw din po kayo sa Amin
Is this a newer version? I’m pretty sure you have an old vid of this recipe, it was my first time making Embutido. Everyone in my family loved it so much ♥️ I still have that recipe to this day. Thank you! 😊
Wow ang sarap
Wow!I will try to do this
j
Yummy
best way to promote knor
wow! i’ll try this one! i love embutido but i haven’t tried cooking it.
Well done nice
Sarap😁😁😁
Wow sarap
Jhodilyn Manzano paella
Paella
@@liliaaganon6946 anu po
Great recipe! I’ll definitely try it soon. San mo nabili yung bamboo steamer mo? Thanks.
Ang galing magandang pang negosyo yan aabot po ba yan ng dalawang linggo na hindi nasisira..?
E chilled nyo lng kahit 2/3 months di masisira kasi nasubukan kona ang embutido ni sir Vanjo
Ok thank you..😊
jonel tagle
Panalo!
hi po pwede po ba baka un gamitin? tnk u n God bless po😊
Thank you sir!!!
you are welcome
Hi chef,,, reminder lng po, hindi po b masamang gamitin s cooking ang aluminum foil mtagal ko ng nbasa bad side effects ng foiil. Instead of foil use telang katsa or anything cotton safe n safe. Tnx po idol😘
May alternative po ba yung pickle relish?
I like your bamboo steamer.Where can I buy?
Hi po nagtry po ako kaso po medyo nadurog kasi po nagmoist po pero masarap po..hihih
Kulang sguro ng itlog maam..bka nparami yung breadcrmbs o meat dapat saktu lang.
Pwede po ba flour instead of breadcrumbs?approximately how many hour of steaming?
Pwede poba malaman ang equipment,measuring,cutting,cooking tools?
What can you substitute for the Knorr liquid seasoning? Not available at my store
Pwede ba evaporated milk? Instead of water?
Chef i want to.put hotdog in the middle and boiled egg.ok lang ba.
sir, good day po. ask ko lang po, bakit po sa una nyong version may egg at sausage bago nyo binalot ng foil, ngaun wala na. napansin ko lang po kasi, haha! salamat ng marami sa mga recipe nyo. GOD BLESS po, keep up the good work.
gusto ko kasi kayong bigyan ng mas madaling option na mabilis gawin. choice mo pa rin kung ano ang gusto mo.
I
Pwede po ba walang cheese for business purpose po sana masarap pa din ba khit walang cheese thanks
Hello po. Iniisip ko po itong gawin good for 100pax mga ilang KG/LBS po kaya ang kakailanganin ko.
Or pang ilang tao po Kaya ang Kaya ng sukat na nasa recipe nyo. TIA
hinugusan paba ang ground pork kapag after pina ground?
Sir pwdi po ba gumamit ng beef instead of grnd pork?
Ilang araw po cya bago masira po
Can i use pineapple tidbits instead of pickles?
Sir, pwede po ba kayong magluto ng soup # 5?
Sure po
Low or medium heat po b?
Salamat..
Welcome
Can we fry them after steaming
Yes, that is what I usually have for breakfast.
Yes
Ilang days po ang tagal ng embutido?
Hello po. Yong one scoop nyo po ano po ang measurement? At magkano kaya pag binenta ang isa? Plz po gusto ko mag benta for extra income ty po
Pwede Po ba ang beef instead of pork? 🙂
Okay Lang ba Kung oyster sauce? 🤔🤔😄
Yung sibuyas ba? Maganda b if malaki slice Kesa nasa video
Pwede po ba xanthan gum instead of breadcrumbs? Keto or Low carb diet po kasi ako... Can you make new recipes for keto... With all the Ingredients found here in the Philippines
saan b nabibili ang bamboo steamer?
Pwede po ba chicken instead of pork? Salamat po
yes po
Sarap ttry ko to. Btw sir in the future mas okay po improve the thumbnail para po mas click grabber yung vid :)
Medyo naconfused lang po ako sir sa unang video na nakita q before, doon sir gumamit ka ng tomato sauce, eggs and sausage. I think you mention that it was your mom's recipe. First time ko po gagawa ng embutido. Anu po mairerecommend nio sir this one or ung nauna before? Salamat po sa pagsagot
sir pwede bang stock for 1 week yan,,
Kanya kanya lng ng version.
Even more than a week po basta --freezer lang.
Nawala na ang hard boiled egg , sausage and tomato sauce. Hehe napalitan ng maggi.