Nigella's Maritozzi | Ocado

AD | "I’ve never met a cream bun I didn’t like, but maritozzi (pronounced, give or take, ‘marry tottsy’) are a particular favourite. They are a joy to the eye - bulging, glossy buns, filled with slightly sweetened whipped cream, forming a stripe down the middle - and even more of a joy to taste. These maritozzi are smaller than you might see at a bakery: enticing as those look, they are pretty much impossible to eat, and it’s hard to keep the balance of bun and cream. These babies, I feel, get it just right! My method is reassuringly low effort: as far as kneading is concerned, all that’s required is three 10-second kneads at 10-minute intervals. Even if you’ve never baked with yeast before, you’ll find this all a breeze."
Get the full exclusive-to-@Ocado recipe at www.ocado.com/nigellamaritozzi
#NigellaLawson

[@Mimi65320]

I still remember the girl coming back from school and watching Nagialla on tv. I just loved her. She is the reason I developed my love for cooking .

[@GohAhweh]

Nigella, it's you who are a "plumptuous beauty"!!!!
✨️👉🧡👈✨️

[@Farid757]

Thank you for gracing us with your radiance and presence 🌹🌹🌹

[@keedinah]

Love that we get regular, mini cooking shows from Nigella and don't have to wait for an entire series! ❤

[@JG-sd9zd]

I’d love a new cookbook by beautiful Nigella ❤

[@mariaroqueta3135]

Nigella has always held a warm spot in my heart since long ago. Nice to see how she has mellowed.💋🤍💋🫶

[@kevinhickey3515]

She is the best on these programmes......... Those look so divine.....

[@andreamills5852]

I love watching her and it's so relaxing. I wish the videos were longer. 😊

[@JimmyHickey]

We all need more Nigella!!! 🥰

[@paigen5717]

Love the shower cap trick!

[@JohnRiversOfficial]

Truly, I appreciate everything you have done for the world of gastronomy; You are FirstPlace alongside Mary Berry in my books. It feels odd watching videos of earlier years, I do prefer this Nigella. Aging to perfection. I know, it is in improper taste to be so superficial, but aging is inevitable and she is just so beautiful.

[@noykatz9165]

Wowwww love it.... love you Nigella and love your videos. Pls do more 🙏🏻🙏🏻🙏🏻🥰❤

[@sheriemirza6988]

Love Nigella nd her recipes. The subtitles stop me from seeing things in full

[@dbdesign-8]

Nigella should do more talk show interviews she’s so attractive to watch and her posh accent! ☺️📺.. I saw one online in my TH-cam feeds ! 🫡❣️

[@fredingeorge6194]

❤ nice dress nice recipe 👌

[@annebell7274]

Mmmmmmmmmmmm delicious.i wish I could taste one now. This is a must try ❤❤❤

[@postmodernrecycler]

When I lived in Brooklyn, there was the cutest Italian pastry shop that made something similar every spring. The best!

[@APJI-786]

Unique recipe 👍👌🤩

[@virginiaguz3630]

You are fantastic! ✨✨✨✨

[@martinbrambley2440]

What a fantastic recipe!

[@loveandhappiness304]

These look like they could be addicting! Yummy..😋 I would add a little fresh friut.🇺🇸..👩🏻‍🍳💜🙏🏽

[@ElisaT.251]

As usual terrific!

[@ccicccic9952]

Thank u for subtitles.

[@reginamariniello1558]

Italy loves Nigella ❤

[@Afriend-nv4uq]

Plumptuous beauty

[@ToobiFoods]

Wow,mouthwatering ❤❤❤❤❤

[@JohnRiversOfficial]

what an incredible woman.

[@foodloverbey9627]

Super fantastic recipe💯👏👏👏👏💯💥💥💥💥💯👍💯

[@mitcheljoseph]

She's so beautiful ❤

[@TiaanBReviews]

❤❤❤❤❤❤❤❤❤always love a surprise from ya

[@Farid757]

As well as the delicious food.

[@marvinraphaelmonfort8289]

plumptious😍

[@user-hb2ty5ek1q]

Love you nigella your still so beautiful ❤

[@docmalice]

Yooo nigella has a youtube! Her show was the bomb back in TLC

[@Archanaji252]

Nice 👍❤❤❤❤❤

[@Giorgia..]

❤❤❤

[@iagodacrisanov5850]

❤❤❤❤

[@rs_gufran_rsh2858]

❤❤❤❤❤❤❤

[@mariadamianou5883]

Thank you for your lovely recipes and advice but please can you tell measurements ❤

[@lesleyhughes3174]

Nigella told you where to find the recipe

[@evertowne1967]

💯☺️🌼✌️

[@betsyross2.065]

🎉🎉🎉WOW🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@DH-qz2so]

...would these taste like a Cream Puff?

[@sanjaivkovic9126]

⭐⭐⭐💟💟⭐⭐

[@user-xg5dn3rs3k]

❤🇬🇧

[@dieterdelange9488]

I hope that that shower cap was brand new, never before used...😢😮😅😂
Looks lovely! Like Italian hot-cross buns.

[@MegaPierzak]

These plomptious beauties... 😅

[@ZOOTSUITBEATNICK1]

🤓

[@joshhoman]

Caster sugar? Never heard of it! I always thought that you used OIL on casters that were squeaky! In all seriousness, though, those look good!

[@nashd8005]

Castor sugar is a fine crystal sugar. (It is the same as regular sugar, just smaller grain.) It is often used in cooking as it dissolves more readily to avoid grittiness.

[@nashd8005]

PS… would that be caster oil? 😂

[@joshhoman]

@@nashd8005 You could say that!

[@joshhoman]

@@nashd8005 Thanks!

[@vittoriasiena9885]

Maritozzo is two thousand years old and was slightly different, because it was prepared with olive oil and without cream.Young men prepared a large one for their girlfriends and hid a ring inside.

[@sans2domicilefixroberts428]

👍 Thank you for interesting information 🤗💞

[@vittoriasiena9885]

I'm glad 😻

[@Chrish23]

Florals for spring? Groundbreaking.

[@peefuzz351]

Very odd thing to be so passive aggressive about.

[@AparnaVenkat93]

It's a line from the movie Devil wears Prada!

[@victoriaconstantine-cort3091]

xXX👍👍👍

[@AnkanBob]

_an egg_ 🥚💦

[@wellofcire]

Why does this need subtitles...it's not like she's speaking gibberish....

[@sans2domicilefixroberts428]

There is a people who can't hear🤗💞

[@kristoforlearmonth4939]

My sweet potato is much easier Nigella.

[@figgettit]

slurred speech

[@user-dg7sy8cz3b]

Vax injury?

[@owl4260]

25 years older than in the Nigella Bites series, so pretty normal that her speech has changed...

[@dominiquebrodoteau5135]

The dress accentuates here beautifully generous bosom and midriff.