Maritozzi: Sweet Roman Buns For Your True Love.

The name Maritozzi comes from the old tradition of offering these cream buns to one's fiancée: future brides who received them as a gift used to call the giver a "Maritozzo", a popular term of endearment for "husband".
Maritozzi are a typical weekend breakfast in Rome and Lazio region when you really want to indulge. They are made of delicious enriched dough and filled with a generous amount of whipped cream.
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Let's make them together:
For 10 buns
500 gr Bread Flour
250 gr Milk (Room Temp)
5 gr Active Dry Yeast
90 gr Sugar
70 gr Veg Oil
1 Egg
1 Egg Yolk
40 gr Raisins
1/2 Tsp Salt
Zest of 1 Lemon
Zest of 1 Orange
make the dough and rest 1 hour (2 folds 30 min) at room temp, then 14-16 hrs in the fridge
For the glaze:
75 gr Sugar
50 gr Water
Filling:
Whipped Cream
355 F 180 C for 15-20 min
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#sweetbuns #maritozzi #romanbreakfast

[@MileZeroKitchen]

One of the most famous Roman sweet bread. So simple to make and incredibly soft. Sometimes easy and simple recipes are the best. Do you guys have a favorite weekend breakfast indulgence? Comment down below! Like and subscribe if you haven't already! Peace! ✌👽

[@zizes2200]

Recipe please

[@user-kt9jn5js6r]

Привет из Москвы. Красивые булочки. Красивое видео.

[@CarlosRodriguez-vc9do]

thank you for showing me the way 🙇🏻‍♂️

[@MA_YA_23]

J'ai essayé la recette, juste magnifique👍❤❤❤

[@10stratton]

Beautiful, thank you 🎉

[@larsonanne]

Fantastico! I discovered this pastry in the nf movie Love and Gelato. I've been trying to find an Italian bakery online to see if they'll ship them to my very elderly Italian father and can't. I will have to make them on my next visit to him. Will you please share your coffee recipe/process?

[@djda8906]

Bellissimo, mi piace questo video dove spieghi tutto bene senza dire una parola, grazie ti seguo

[@jademendes5572]

My mouth is watering right now 🤤 Great video!

[@MileZeroKitchen]

Thank you Jade!

[@whiteheart6542]

hello from ALGERIA 🇩🇿 Yummy 😋😋😋 thanks for sharing ❤️

[@Nadaebrahiim]

perfect 👌🏻👏🏻

[@edithharmer1326]

Amazing!
Delicious!
Great Tutorial!
Thank you for sharing!
Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹
Edith, a happy Subcriber

[@MysteriousBeingOfLight]

Best video editing ever! But my bun didn't raised at all and i've waited 2 hours 😭😭

[@graziellafrustaglia7334]

Bravissimo❤

[@user-kb8ye6cr6n]

😻😻😻

[@radia1014]

Bonjour waaaw sa l'aire très bon je vais la faire bonne recette

[@vanpham1731]

Chồng tôi thích kiểu bánh nầy nhất 👍

[@watermelonantique957]

I really like your filming style ❤️👍

[@MileZeroKitchen]

Thanks! ☺️☺️☺️

[@liyaaslan281]

Şahane

[@carmelcorreale3211]

Yep those cling wrap saws really hurt ...me plenty of times lol 😂

[@MileZeroKitchen]

Me too!!!

[@ricardoabad3964]

Thank you!! The recipe is incredible !! The bad thing is that it does not last long tender, what if I add Tangzhong or starch to the dough?

[@MileZeroKitchen]

True dat! That's why in Rome they make it for the same day :) You could definitely try the Tangzhong or the starch method! Let me know how they turn out! ✌️👽

[@maurizioconti4053]

Ottima ricetta soprattutto il tempo di lievitazione......La provo e ti dirò

[@carmelcorreale3211]

wow you really smash those eggs

[@MileZeroKitchen]

It's an ancient ritual! 😂