I already tried many times.but it doesn't come not well.ur tip for grinding is so useful for me. Today I tried it as per ur ideas.super it came out very well without any oil.shape is also good.thank u mam. All r appreciated me.
muthulakshmi sudhakar.. Really happy see your detailed feedback.. Adding idly rice and grinding method is the main tricks.. Share your friends, keep watching.. Thanks for your feedback..
Really detailed and good explanation of the recipe and preparation. Today I tried it and came out very well. Didn't consume much oil and it was crispy outside and soft inside.
Hai Gowri, Today I tried this recipe it came out very well, especially the colour of the vada is amazing.thanks for sharing this recipe, take care bye.
happy to share this...before I did vadas many times but today I tried this method and came out verrrrrry well ...this type of grinding batter is easy to make good shape vadas. really thankful 🙏
Super akka👍🏻👌🏻onion potu ready pana maavum nxt day use panalama?? Oru olakku bathila 100 olaku rendu cup potu panamudiyuma? Athuku arisi evolo podanum akka?
Superb recipe with idly rice trick. Loved it. Pls madam can u put english subtitles or shoot in english for non south Indians to understand it properly. Thnx. Waiting for ur response.
Pallavi potdar.. Happy to hear from you. For some videos I added subtitles. But now I can't do for all videos.. You can check the description box below the video for English descriptions..
Gowri Mam: The method u showed was very useful. I used to add one boiled potato while grinding which gives crispier and softer Vadas. Just thought of sharing with you.
Meme. how r u. It's a wonderful tip u have given us with idli rice n it made so difference in crispiness.i tried exactly how u told n it turned out so well, everyone in my family found the difference. Thanks meme , for ur tip.ur talent in exploring different different recipes in ur innovative style is mind blowing, it helps most of the women like me.
You said you used pre boiled pulungal rice, Do you mean we have to pre boil the Idly rice ? O love Vadai, but never eaten a crispy one like yours. I will surely make it one day. Thank you again for your recipe
I already tried many times.but it doesn't come not well.ur tip for grinding is so useful for me.
Today I tried it as per ur ideas.super it came out very well without any oil.shape is also good.thank u mam. All r appreciated me.
muthulakshmi sudhakar.. Really happy see your detailed feedback.. Adding idly rice and grinding method is the main tricks.. Share your friends, keep watching.. Thanks for your feedback..
romba nalla irikiradi
g
g
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i exactly followed what you said. it came out very well. crispy and oil free. thank you
Perfect Madam, I made it today the same way as Your preparation, it was so nice. Thank You so much for Your tips.
I tried it... Came out well... Thank you mam for your tips...
Really detailed and good explanation of the recipe and preparation. Today I tried it and came out very well. Didn't consume much oil and it was crispy outside and soft inside.
I Just Love the way you Explain in Detail!!!!! Many Thanks 🙏🏽
Welcome.. Happy to know that you liked..
Super sister sema result super aa vanthu erukku thanks sister
Nanum try panna... Nalla vanthuchu.. Thank u mam..
Hai Gowri, Today I tried this recipe it came out very well, especially the colour of the vada is amazing.thanks for sharing this recipe, take care bye.
Today I will do medhu vada very super and crispy thank you mam
Hai.. I am really happy to know that you liked it.. Share this video with your family and.. Stay tuned with Gowri Samayalarai for more recipes
Mam thank u so much for this detailed video. Pongal ku try panen. Semmaya vanthuchu. Athanai vadai um gaali agiduchu. Really helpful
Welcome ma.. Happy to know from you..
I made it for Deepavali.Very Tastey and crispy like hotel vadai.Thank u ma.
நான் இதுவரை வீட்டில் செய்த உளுத்த வடை சொதப்பல் தான், இனி நிங்க செய்த மாதிரி செய்து பார்ப்பேன் . நன்றி 🙏
Anandhi K.. O.. Magilchi
ய
Very nice gowri akka. Vadai really romba taste. We r very happy😊
happy to share this...before I did vadas many times but today I tried this method and came out verrrrrry well ...this type of grinding batter is easy to make good shape vadas. really thankful 🙏
Gowri Amma very clearly explained ma.
Thanks for your tips. I am always use raw rice and next time i ll try idly rice.
Unga pongal recipe my fav..
Romba super mam...Looking so yummy.
Soooooooo perfect, excellent ma'am
U clearly explain..I get my mom feeling when u do explain ur recepies
I tried it.delicious vadai.🙏
Supernga...ipadidha irukanum vadai
Super really great information
Hai sis. I tried ur receipe today. Seriously it came up so well.. Nambi try pannalam. 5/5
First time I tried this .tq mam it's very tasty
Athu epdi athu na itha odachu katren really I like tat crispy sound n ur voice too
Bhuvaneswari Bhuvaneswari.. What a comment.. Haha.. Thanks
Super akka👍🏻👌🏻onion potu ready pana maavum nxt day use panalama?? Oru olakku bathila 100 olaku rendu cup potu panamudiyuma? Athuku arisi evolo podanum akka?
I tried this came out very well thankyou mam
Romba super aa irukku mam will try this tip 😘
spr
Super very nice and the tips also very useful and I wiil try it mam
Rama Prabhakar.. Happy to know that it is useful for you..
Very nice receipe mam i will try super
Superb recipe with idly rice trick. Loved it. Pls madam can u put english subtitles or shoot in english for non south Indians to understand it properly. Thnx. Waiting for ur response.
Pallavi potdar.. Happy to hear from you. For some videos I added subtitles. But now I can't do for all videos.. You can check the description box below the video for English descriptions..
Maavu consistency looks great!
Thanks.. Consistent is main thing
Gowri Mam: The method u showed was very useful. I used to add one boiled potato while grinding which gives crispier and softer Vadas. Just thought of sharing with you.
Lavanya S.. O.. I never heard that potato in medhu vadai.. I will try once
I'm first ....your receipes are super....
Fahira Furveen.. Thanks for your compliments
Vry nice..1 tip I wl gv if u dont mind..instead of rice add thoram parpu wl be crispy and more healthy
Lavina Madhan.. We always use idly rice, it will be very nice.. I didn't tried thouram Parrupu.. I will try..
Z
Thank you sister epa try panna poren
I tried. Very super . Thanks.
Very useful for beginners. Thanks mam
Welcome.. Happy to know that it is useful.. Check my playlists for more day to day recipes
en poonuku romba pidikum nan kadaila than vangi tharuven ippo neenga ithai seithu katiyathal nan seiven aunty
Romba santhosham shyamala.. Senju kodunga, Unga Ponnu iku pudikuthu a inu enakku solunga..
Mam pls vadagam receipe irundha nalla irukkum
hi mam. ur recipe super ra irukku. 👍👌
ख
Thayir vada recepie podunga sister
Meme. how r u. It's a wonderful tip u have given us with idli rice n it made so difference in crispiness.i tried exactly how u told n it turned out so well, everyone in my family found the difference. Thanks meme , for ur tip.ur talent in exploring different different recipes in ur innovative style is mind blowing, it helps most of the women like me.
My favorite dish... Will try for Sunday breakfast
revathy narayanan.. Hope you tried and enjoyed
@@GowriSamayalarai OFF
Wow super,what brand of urad dhal used,soking time told ma
Karpagavalli Murugan.. I am not using any brand.. U have to soak for 2 hours..
Super mam u r explaining very well
Please share the chutney and sambar receipe for these crispy vadas
uday kurne.. I already added coconut chutney, tomato chutney, Coriander chutney and different types of Sambar.. Check my Sambar Playlist..
Super tips
Hai Madam... I tried this recipe today it came out very well... And super taste... Thanks mam
Awesome tips mam
Super aunty neenga enna brand grinder use pndringa
Sharmila Banu.. I am using Amirtha brand grinder.. I explained in my grinder maintenance video.. Check my kitchen tips Playlist for that video
Sharmila Banu
Madam idly rice trick very super 👌👌
thank u mam i tried it today its comes well
I will try it
Today I make it very smooth and soft
pakumpothe sapdanum pola iruku madam superrr
Venni Nila.. Thanks for your compliments ma
Thanks for sharing madam ,I will try this
Usha Pregash... Welcome..
Very excellent, thank you.
Mam rombo nandri nanga edveriku veetla senjadhila epotha patht sayapora tq nallla varon nambra mixidark grinderla
super excellent mam....Nan epavum raw rice dhan use pannuvan ....but inimel idly rice try pannan poran
Karpagavalli V.. Thanks, we always use idly rice... It is the main trick.. Vadai remains crispy for long time.. And soft inside
Salem special vadayvu and dhoduittu sollunga please akka
Mam.. what you do with fried oil.. dispose or reuse?
Gowri ji, class par excellence! Will definitely try it out and share my experience...
Can I use zera samba rice?
Super tips and lovely vadai mam
Udhayasree Suresh Babu.. Thanks for your compliments.. Ur commen is also lovely
Awesome
Supernga
Ennaku vada eppome sariya varadhu but I tried as per your method came out well thank u so much
Very nice.
Your kadhai looks just like ,mine
crispy sound super mam 😇 idly rice tips different.
Thanks maghendra krishnan.. We always use idly rice, it gives both crispness and soft.. Vadai remains crispy for long time..
When we use idli rice then inner filling not cooking well like ghatt
Very nice vadai mam
You said you used pre boiled pulungal rice, Do you mean we have to pre boil the Idly rice ? O love Vadai, but never eaten a crispy one like yours. I will surely make it one day. Thank you again for your recipe
Hai.. Preboiled rice is known as Pulungal rice / idly rice.. You no need to boil.. Just soak.. If you try, send me your feedback
Super sister👌👌
Super madam i will try👌👌
A. Karthi.. Thanks.. Try and enjoy
Wow very nice mam nan try pannipakuran
GAYATHRI NAGARAJAN.. Thanks.. Send me your feedback
Which wet grinder mam, plz reply
wow
super sis
I can feel the taste😍
Nisha Bala.. O, nice.. Thanks
Nice 👍
Very nice mam, i will try mam
Kanitha Muthukrishnan.. Thanks, try and send me your feedback
Supper 👍
Wow ma
My favorite breakfast 😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Super mam.
Tips...👍
Very good tips
சூப்பர் வடை
Mouthwatering mam😋..waiting for ur latest review in ur other channel
Thanks,Chitra.. Watch today 8 pm.. Every Saturday 8 pm, in Gowri Reviews and Tips..
amma....super
Gowthami Gokul.. Thanks ma
wow super mam👩🍳👩🍳👩🍳👏👏👏
Nice recipe Mam.....feel to eat with coconut chutney 👌🏾👌🏾👌🏾👌🏾👌🏾
subathra ramkumar.. O, super comment.. Thanks
very well done , thank you
Super mam..looks yummy..
Hema Sathish.. Thanks
My daughter LOVE it so much
Awesome mam
Super MMA 👌👌👌.....semma MMA
,
J
.
Thanks mam but is there any variety in udat dal and idli rice means ukda chawal right
uday kurne.. U can use any hole ulund dhal.. Idly rice means pre boiled rice... Not raw rice
I tried it came out well.
Thank you madam. Your tips is helped me.
1 request your nail polish in right hand using food mixing it is not good.
Happy to know from you.. 😊