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Having watched Boiling Point(1999), and knowing his father died that year, he was sued, didn’t get his third star, and then has to know his twins are born premature, I am surprised that he hasn’t had a heart attack at all with all of that stress. The man is to stubborn to die or have his body give out.
He get his third star It took 3 years but it was his first restaurant so that’s pretty damn fast if you think about it, most people can’t get one star in 10 years
Ramsay played the bad boy at the right time, this was 20 years ago and the world still operated on magazines, books and papers. He played all the old guard like a fiddle.
I do think it was genius what Gordon did but what does it profit a man to gain the whole world and lose his soul... what he did to Marco was just wrong.. but the program itself boiling point in 2000 was genius and innovative..
My thoughts exactly both the boiling point documentaries are him baiting pre socialmedia pop culture and then using the reaction to further his profile. If he had tried this 5-7 years later it would have back fired but he used it just as the right time.
I met Marco in Leeds what a gent a very wise old owl and a genuine down to earth intelligent man generous with his time and made me feel like I was the most important person he had spoken to all day...an experience I will never ever forget....the great white really is a lovely guy x cheers Marco x
Random Dude That too, but I was mostly referring to her character and how she seems utterly unfazed by Gordon’s success and the Hollywood circus surrounding it.
@@reliablereindeer 80-year old wrinkles on a face half that age. On the other hand, it takes a lot of effort to end up with many millions, the hard way.
Man that trip to Barcelona with that chef. He’s like a guru. He’s reached the peak and now wants to pass the knowledge to ultra talented chefs. Gave them a 21 course meal and then showed the techniques behind the dishes. That’s insane.
@@electrictroy2010 - It fits: (Especially of a comment or style of speaking) Sharp and forthright. Are you thinking of the second definition? Tasting sour or bitter? BTW, the dictionary??
What happens when you have to break America, this isn't his character this is him as the last of A true chef, he hates to admit it but he went off being A celebrity chef in 2003 with Nightmares UK, relatively close to this when you think he's only just won his stars
He looked absolutely ridiculous. And he’s supposed to be someone respectful? Yeah..umm no. This doesn’t ever happen in where I live. And I live in a country with highest number of Michelin restaurants in the world. None of the three star restaurant chefs and owners act like this. Pretty ridiculous actually. Real ones all keep low profile but they’re known by people who love their restaurants. British media is pretty ridiculous. They trash the real craftsmanship of real Michelin star chefs with their tacky manners.
@@KittenBowl1 Well yes, this happened BEFORE your time, it was more than 20 years agon, so you probably weren 't even born then. Believe it or not fashion changes. I can't believe this has to be explained...
It’s almost like one of those guys peddling bootlegs of popular movies for $5 a piece. With everything becoming digital, the bootleggers have evolved lol
I've never worked in a kitchen myself but I had a mate who went to culinary school and has worked in kitchens since he was like 17. He says this is exactly what it's like, and people who think Gordon hams it up for the camera are wrong. If anything, he'd be way worse if the cameras weren't there. It's an extremely stressful job due to timing/quality being so important to success.
@BiigWeatherr: because People like us (I'm in a different Profession - but this doesn't matter!) are obsessd of our Profession, that is our LIFE, Our HEART and our Mind 💕❣️✌🏼 I don't kno why, but as I saved the first human Life, alone, a hard Job at a young Person, it gives me the wonderfullest Kick in my whole Life... And People like us became addicted to it, to this lucky Feel!
It actually is a beautiful moment when Marco and Gordon went dear stalking and Gordon fell asleep. For a moment you can see Marco smiling and with a gleeful look at his student. A tender genuine instance.
@@cpilfold420 he didn’t snake him crybaby, it’s called improving and some people clearly have further end goals than most which is why he left Marco lol Marco wanted to stunt his growth when in reality you need teachers from different corners of your specialty to become a professional at your expertise
That’s like saying you’re a snake if you leave your first restaurant job to start up your own restaurant instead 🤦🏽♂️ lol that’s called being an boss in the world of business not being a snake u wank, most people can’t even become good enough chef at that young of age to become Uks best chef of 1992 3 star Michelin by 1998 with 3 children in his early 30’s he changed a lot of peoples views on what’s possible if you put your mind to do it despite the lack of respect
@@marshwetland3808 in a 2 star establishment with that standard you cant serve something that's 5 days old. I work in the kitchen myself and even there we don't have something like that, only if we know if it can still be used without letting the standard drop. But ussually we throw it out.
23:40 Exactly what made Marco cut contact with Gordon. Gordon brought a camera crew to Marco’s wedding (uninvited) hid in the bushes and filmed it. It’s taken them 20 years to speak again, but totally understandable why Marco ended their friendship
Such a great series.. you will NEVER see something this honest these days. And I have no doubt even back then there was plenty that had to be edited out.
I don't understand. Boiling Point of '99 was a masterpiece, the direction was personal, Gordon was portrayed in a humanistic manner, with real joys and pains and real passion and ambition. The camera work was simple, the narrator was not implying any emotion most of the time, he was not acting in a way while speaking, he was direct and only said what was needed. This Boiling Point does not hold up one bit to the former. The direction is celebrity oriented where human details have been stripped away, the camera work is horrendous, the narrator constantly makes remarks beyond what is necessary. It is no longer about Gordon the human but about Gordon as a celebrity. Quiet literally the thing he was spiting at around 1:20:00 in Monte Carlo, that plastic presentation. The entire feel of this is a distant and annoying experience, a grand disappointment.
@@joshmciver4847 thats over his three resuruants across the pond the three steak reastruants he has in the u.s the two or three gordon ramasy burger reastruants and gordon ramasys fish and chips of which there are three of in the u.s
51:10 haha I love how Sarge tries to save the guy by signaling "large trays" and where he can find them from behind Gordons back. And its really funny how he smiles afterwards when he knew the poor guy would get yelled at anyways.
lunarrequiem gordon speaks pretty fluent french, he speaks it often in this video so he knew what it meant, I think he was just questioning WHY he said thank you anyway
“Hey let’s get 20 life size cut outs of Gordon Ramsay, put them in a dark room with red lighting and just have our camera man freak the fuck out inside and slam the camera into everything.”
The filming of MPW’s wedding in this piece is what caused the eventual disintegration of he and Gordon’s relationship, and the end of their long friendship. It’s rather unreal that it’s forever documented and lives immortal in this, and we can actually watch the exact moment, 21 years later, that was ultimately the catalyst for the end of their relationship. Find that to be very nostalgic, rather sad even. As well as seeing Marcus and Gordon’s prior close friendship here, knowing that it too is destined to disintegrate; destined to turn very sour, very bitter, and very angrily sad. Such a shame.
@@joshmciver4847 It shouldn't be down to you to tell your guests that you don't want a camera crew there to film someone else at your wedding. It should be down to the guest to ask the couple prior permission.
Yes she is a strong woman. Or more accurately, the only woman Gordon deemed strong enough to go along for the ride. It’s not by accident that literally ZERO women work in a Gordon Ramsay kitchen. Think of the fact that the only one claiming Gordon’s kitchen is “abusive” isn’t the men actually busting their asses day in day out, but that Aussie food critic cunt!
voice over makes it seem like he doesnt care, or is just running late. But apparently they've agreed Gordon would keep out until the babies were born. Bit old-fashioned perhaps, but not long ago, men weren't even allówed in the delivery room. Not to mention that several were probably hard at work, trying to earn money to take care of them.
@@omikronweapon Before venturing in to a delivery room, guys should understand what they are in for. There have been more than a few "issues" after husbands have been witness to a process for which they were not prepared.
Bruh...that place in Spain looks awesome. It takes a lot to humble Gordon and make him still feel like he's a cook and not a chef. It's like some kind of mystical chef monastery or something 😂
These are adult men committed to excellence. You can't create something you've never had without doing things in a way that its never been done. Love Gordon.
@@midnightwaves01 he's pushing his guys to the limit, trying to create one of the best restaurants in Europe. There's gonna be yelling. This will make all of their careers though if they get the 3 stars. So strange how this big aggressive jock Gordon chose to dedicate his life to fine dining. I like Marco too. That guy seems truly scary. Probably vicious with his insults when he's in bad mood
Gordan is such a genius he knew what he was doing everytime he talked shit to a critic or tv personality he didn't dislike him but he knew it would blow up in the papers and look today. He is a household name because of him approach and no one knows any of those critics names or cares to.
Definitely takes a certain type of person to work at that level with those hours for years or decades. They think part of a top level chef is that they enjoy suffering, and you gain respect in the culinary world by intense suffering and continuing to cook.
Someone worked in Restaurant Gordon Ramsay recently and he said only 5% of people who go to work there last more than 1 week. The person who wrote it lasted 3 months but couldn't hack it any longer.
The reason is that in 1900 France there were only 3,000 cars. Michelin tire company brought out a guide in 1900 to promote the best hotels and restaurants in France to ultimately encourage travel which they hoped would increase the amount of tyre sales around the country. The guide also included a manual on car maintenance tips etc. The restaurant side of the guide became more popular as the years went by so the company began to rank restaurants on their quality which led the the 3 star rankings that we have today.
Haha yes! Thank you! I’ve always wondered if they were truly saying Michelin, as in the tires, or if I was just making random connections in my brain...it is interesting to learn about the history of the award. Thank you for explaining...Good looking out✌🏻🧡🌟
He’s a fascinating guy. Can seem harsh but the pressure he puts on himself means everyone else is expected to perform. Had a friend who worked for him, and really liked him.
@Paul Osc Slots Drinking the wayer infront of guests which were extremely hot due to the air conditioning ( or something ) not working and causing everyone to sweat
@@Evasi0m no he had his mouth on the bottle. Drank it. And was gonna serve it. All in front of the guests. It clearly says it in Boiling point that he had his mouth on the bottle.
This is a guy who truly earned his success...he's not one of those guys who got lucky making an app or coming with one product that went viral... he had to grind his way through tough stuff over and over, and continue to maintain and reinvent himself, from working with tough chefs, to being a tough chef himself under a lot of scrutiny, to expanding his restaurants and suffering losses and lawsuits, to venturing into television and streaming... to sum it all up, look at the part in which he got the opportunity to be cooking for the Prime Minister, a big deal for him as he said, and yet he wouldn't cancel his Marathon participation the day before, despite how something might go wrong and risk both... this documentary although might show him in unflattering light here or there, the truth is, it shows how resilient and confident he was and how he worked his ass off to earn every single thing he got
Whatever your doing it requires skill and passion. Making an app or a product still takes a lot of effort, there’s a lot of steps before making it successful. “Don’t work hard work smarter”
Wait your telling me Michelin that company that produces tires, is also the same one that gives chefs ranks? Oh my god and here I am thinking to my self "Michelin? Pretty sure it's just a different company with the same name". But no it's the Michelin man him self Determinating Gordon Ramsay's career and life.
The MIchelin guide was first created as a way to get people in france to travel (at the time, there were a few thousand cars in france, tops) via cars. Cars weren't seen as a valid mode of long range transport, and the Michelin brothers wanted to change that, so they published the Michelin guide, a book with a simple 3 star rating system, to show the people good restaurants to travel to in the hopes that more people would take their cars, and that those extra miles would get them extra customers. Financially, I have no clue if it's worth doing today or not for Michelin, but they've kept doing it to modern day so I assume it helps them in some way.
@@zackcedrone5389 cool or hit shows influence the way production and directing is done for following shows. Big Brother made it with the cheap reality show style and this production is obviously following the style
It does. I was born in 1998 - and I remember all the 2000s shows been done like that. I hated it then - hate it more even now. Thankfully most documentaries today are not that pathetic
About Gordon's brother, it hurts even more knowing how in 2017 he was arrested and put in jail for possessing Heroin in Indonesia. Which means all that rehab didn't work out.
Gordon paid for rehab 8/9 times and watched him shoot up too. There was an agreement he could have 1 last £10 bag before going to rehab. Also gordon would give him money for haircuts and he would instantly be trying to score
Gordon Ramsay is brilliant. Such an admirable character, chef, business person. He's successful in every way. School's should teach students how to develop such skills in life.
Agreed the first series was better with Jack Davenport narrating with less quantity and more quality. This beyond boiling point was not as well produced either in my opinion. I expect GR knew this was the case and became more influential in future tv projects.
Gordan is incredibly generous. Yes he did set up Margus with his own restaurant and never asked (or was offered) one single penny. Sadly Margus turned arpund and back stabbed him. Some thanks. And people wonder why Gordan has a tough exterior. He has been taken advantage of repeatedly by his so called friends
"To chase Gordon" ...........what? This show is such a backstep from the original boiling point. With the cheesy narration to the ridiculous cutaways. Wtf lads.
I can only imagine what Gordon felt seeing his kids like that. I remember when my little bro was born at 32 weeks. My father had to pick me up so I could see through the window and look at my new little bro in the NICU. Basically the exact same set up circa 2002. Edit: Even had a nurse who was assigned to him so she kept him company all the time! Thank you Unknown Nurse!
@@IoiniEverson Grunts of the medical world. Not always distinguished by title or degree; but good luck trying to get anything done without a nurse making it happen! ✊
I will never understand why a tire salesman gives stars to the restaurants or chefs. 😅Who did give the full authority to the tire company to assess the restaurants? 🤔Why did chefs not give the stars to tires in the tire company? A lot of unanswered questions on my head 😵
This was pretty normal back then. It was all an attempt to constantly be new and cutting edge because we were now in the new millennium. “WoooaaAAAAHHHhhh, THIS is mental. A THING, is happening. Isn’t this, totally CRAZY. Wooaahhh” insert weird cuts and transitions, go crazy, it’s the 21st century.
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Baie dankie dit was 8i0uphjppppppg
Ppppp
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Having watched Boiling Point(1999), and knowing his father died that year, he was sued, didn’t get his third star, and then has to know his twins are born premature, I am surprised that he hasn’t had a heart attack at all with all of that stress. The man is to stubborn to die or have his body give out.
You left out his father in law who stole over £200,000 and whatever problems his brother has had with drug abuse.
He get his third star It took 3 years but it was his first restaurant so that’s pretty damn fast if you think about it, most people can’t get one star in 10 years
The Scots fought the English for 500 years. Without stress, they have no meaning in life.
His father died in 1997.
All of the lines on his face are well-earned
Ramsay played the bad boy at the right time, this was 20 years ago and the world still operated on magazines, books and papers. He played all the old guard like a fiddle.
Lol glad I'm not the only one who thought that. Ramsey knew what he had to do and he still does.
I do think it was genius what Gordon did but what does it profit a man to gain the whole world and lose his soul... what he did to Marco was just wrong.. but the program itself boiling point in 2000 was genius and innovative..
My thoughts exactly both the boiling point documentaries are him baiting pre socialmedia pop culture and then using the reaction to further his profile. If he had tried this 5-7 years later it would have back fired but he used it just as the right time.
@@mztiffanybad what did he do to Marco? I've never heard that story.
Today he would have been cancelled with hos behaviour
My guy, Marco, said he got bored of retaining his 3 stars. What a legend
His getting too oldd
Fuck Marco
Alan Lloyd why you hating
@Alrimate Of course, Knorr is amazing!
He's a boSs
The intro…with Gordon screaming into the camera after suffering from a fever dream…is the most early 2000s thing I’ve ever seen. I love it
The cut scenes with crazy flute music and strange Gordon Ramsay faces are absolutely out of control 😂
hahaha indeed i just cant xD
I just love how Marco is portrayed as some old wise sage hahaha
I know right, he comes in with such wisdom 😂 and I'm like Marco the real og
The Buddha sitting by the river, lolol
@@z.a.y.n-5053 he literally gave up his 3rd star cause he was bored 💀🐐
Like The Godfather or something
Like a David Brent egotistical manic
Two things havent changed since 2000: Gordon's looks and the president of Russia
yo thats wild
Gordon looks like shit now. He has definitely changed in terms of looks.
@@karangtavana1283 I mean, with an old image next to a recent one the change is more noticeable, but he does look decently young for his age
I think he's better looking now than then
Marco is the reason I watch these. Any glimpse of that complete master wizard or into his mind is a treasure.
The man is a f****** genius
@@jackryan740 he's on a real Knorr's stockpot sponsor tour last I heard
@@jslberto 👀🥲👀👀👀👀🎃🤯🤪🤢🤢🤢🤢🤤🤢🤢🤢🤢🤢🤢🇧🇼🇦🇽🇦🇽☺️😅
@@jackryan740🤣🤣
@@jackryan740lOl
You p
I met Marco in Leeds what a gent a very wise old owl and a genuine down to earth intelligent man generous with his time and made me feel like I was the most important person he had spoken to all day...an experience I will never ever forget....the great white really is a lovely guy x cheers Marco x
Marco is a typical Scouser with a heart of gold. x
Man those line cooks are all huge heavyweight chefs around the world now
I see obviously sarge and paul ainsley and simone who eventually became head chef at same restaurant
They mostly all go somewhere after that kitchen, even still now, look at Claire Smythe
Gordon really struck gold with the woman he married.
Yes he did!
Yeah she’s damn hot
Random Dude
That too, but I was mostly referring to her character and how she seems utterly unfazed by Gordon’s success and the Hollywood circus surrounding it.
@@DD-sw1dd With a passionate guy like that you need a strong no bullshit woman.
A woman who says LEAVE THE BLOODY PART TO THE GIRLS....that is gold! That is........maybe even platinum!
I'm surprised he didn't yell at her that these children were undercooked. IT'S PREMATURE.
Ohhhhh kmon.
TOUCH IT! ITS COLD
Rotfl, lol im done.
Raw!!!
Put them back in the incubator!
I love how he’s looked the same for 20 years
Clutch Master That’s because he looked so shitty in his early 30’s
@@reliablereindeer 80-year old wrinkles on a face half that age. On the other hand, it takes a lot of effort to end up with many millions, the hard way.
That's not saying much, he's look 56 his entire life.
Plastic surgery and hair transplant my man
he was fat back then
Man that trip to Barcelona with that chef. He’s like a guru. He’s reached the peak and now wants to pass the knowledge to ultra talented chefs. Gave them a 21 course meal and then showed the techniques behind the dishes. That’s insane.
These old documentaries are gold. He's so much more authentic and somehow even more acerbic here than in the newer reality shows.
Acerbic?
Look it up in a dictionary
@@electrictroy2010 - It fits: (Especially of a comment or style of speaking) Sharp and forthright.
Are you thinking of the second definition? Tasting sour or bitter? BTW, the dictionary??
Reality today is just delusion.
What happens when you have to break America, this isn't his character this is him as the last of A true chef, he hates to admit it but he went off being A celebrity chef in 2003 with Nightmares UK, relatively close to this when you think he's only just won his stars
The shot of Marco & Gordon walking into court is like something out of a movie
Marco with the cigar and the suit and tie looks like a mob boss, I think the godfather line fit perfectly lol.
The way he walks is bad ass as well!
I couldisten to him all day, that voice 😍
He looked absolutely ridiculous. And he’s supposed to be someone respectful? Yeah..umm no. This doesn’t ever happen in where I live. And I live in a country with highest number of Michelin restaurants in the world. None of the three star restaurant chefs and owners act like this. Pretty ridiculous actually. Real ones all keep low profile but they’re known by people who love their restaurants. British media is pretty ridiculous. They trash the real craftsmanship of real Michelin star chefs with their tacky manners.
@@KittenBowl1 oh don't be silly
@@KittenBowl1 Well yes, this happened BEFORE your time, it was more than 20 years agon, so you probably weren 't even born then. Believe it or not fashion changes. I can't believe this has to be explained...
The brass balls on this channel to ask people to follow them on Patreon on a video they essentially robbed.
Basically "give me money for no reason".
It’s almost like one of those guys peddling bootlegs of popular movies for $5 a piece. With everything becoming digital, the bootleggers have evolved lol
Do you mean bullocks
Taint
Blagged?
I've never worked in a kitchen myself but I had a mate who went to culinary school and has worked in kitchens since he was like 17. He says this is exactly what it's like, and people who think Gordon hams it up for the camera are wrong. If anything, he'd be way worse if the cameras weren't there. It's an extremely stressful job due to timing/quality being so important to success.
You need some reaaaaaaaal thick skin for handling food, annoying customers and criticism
@BigWeather Fuck knows. I suppose you could ask why does anybody do anything?
@BiigWeatherr: because People like us (I'm in a different Profession - but this doesn't matter!) are obsessd of our Profession, that is our LIFE, Our HEART and our Mind 💕❣️✌🏼
I don't kno why, but as I saved the first human Life, alone, a hard Job at a young Person, it gives me the wonderfullest Kick in my whole Life... And People like us became addicted to it, to this lucky Feel!
The cut-away transitions with the cursed music, smoke machine, and army of cardboard Gordons is a sight to be seen. Totally meme-able.
Theyre also annoying.
It actually is a beautiful moment when Marco and Gordon went dear stalking and Gordon fell asleep. For a moment you can see Marco smiling and with a gleeful look at his student. A tender genuine instance.
Time stamp bruh ?
Too bad Ramsay ended up snaking him
@@prateekchauhan6376 02:01:07
@@cpilfold420 he didn’t snake him crybaby, it’s called improving and some people clearly have further end goals than most which is why he left Marco lol Marco wanted to stunt his growth when in reality you need teachers from different corners of your specialty to become a professional at your expertise
That’s like saying you’re a snake if you leave your first restaurant job to start up your own restaurant instead 🤦🏽♂️ lol that’s called being an boss in the world of business not being a snake u wank, most people can’t even become good enough chef at that young of age to become Uks best chef of 1992 3 star Michelin by 1998 with 3 children in his early 30’s he changed a lot of peoples views on what’s possible if you put your mind to do it despite the lack of respect
That waitress said "what do u want" Ramsay corrected her real quick. "What would u like???" I love me some ramsay
Brittney sattler Then she tries correcting him on his “please and thank you’s” lmao
What's the time stamp on this?
Yeah he sounded like a completely arrogant twonk didn't he
What sort of background is she? Sounds v rude/incompetent. Geez wants his drink
Dash around the 17 minute mark, just before perhaps
"The beans are undercooked" - Oh no... "And they are five days old." - OH HELL NO
the narrator acts like it's a petty thing, but would he simply eat a dish with tired, hard, undercooked beans? At a 2star restaurant?
Hotel, hotel hell
@@omikronweapon The cheapest diner shoudn't serve undercooked beans. Five days old, maybe, but it's still gross.
@@marshwetland3808 in a 2 star establishment with that standard you cant serve something that's 5 days old.
I work in the kitchen myself and even there we don't have something like that, only if we know if it can still be used without letting the standard drop.
But ussually we throw it out.
@@sjoerdvanloon4598 Fair enough. It's not my field of work, so I don't know.
Marco is like Vito Corleone. Always calm, no matter the situation. Dresses like a mob boss too lol. What a lad.
23:40
Exactly what made Marco cut contact with Gordon. Gordon brought a camera crew to Marco’s wedding (uninvited) hid in the bushes and filmed it.
It’s taken them 20 years to speak again, but totally understandable why Marco ended their friendship
Um you are wrong. He was literally on Master chef, he hugged and shook Gordons hand. 😐
@@faust5727 Um. No I’m not wrong. Do your history. RECENTLY they have buried the hatch, but it took decades.
@@faust5727 he literally said that they started speaking again
Spoken from somebody who actually thinks they know everything about the situation when you don't... shut up
"Gordon Ramsay has A-list celebrity friends!"
- The level of cringe that comes with a sentence like that.
2020’s Revision: *”Gordon Ramsay has high-clout influencer friends”* 🫠
Gordons reaction to his new born children: Ah yes, small human.
Why is this small human undercooked?
Those twins are *raw*
Just a touch................... ofoliveoil
season it, back on the pan
Lifts finger at doctor. Excuse me, 2 seconds…
42:12 Marco rolling out of court like a mafia boss
He works in a kitchen. Hardly a mafia boss. Ok.....
@@Looking-great 'like' why don't you google what that means.
@@Brandon.Reacts Might google your face instead.
@@Looking-great Congratulations you have been nominated for the shittiest fucking comeback ever!
@@Pigeon249 I love you. 😘 go play your game like a bitch.
Gordon is absolutely lucky to have a angel of a wife with everything he has been through
He’s lucky she’s still with him, pretty sure I’ve heard he’s been unfaithful a few times over the years
@@trendkill3333 He has, very publicly.
@@trendkill3333 its called money
He’s lucky his wife’s father had money more like
Such a great series.. you will NEVER see something this honest these days. And I have no doubt even back then there was plenty that had to be edited out.
I don't understand.
Boiling Point of '99 was a masterpiece, the direction was personal, Gordon was portrayed in a humanistic manner, with real joys and pains and real passion and ambition. The camera work was simple, the narrator was not implying any emotion most of the time, he was not acting in a way while speaking, he was direct and only said what was needed.
This Boiling Point does not hold up one bit to the former.
The direction is celebrity oriented where human details have been stripped away, the camera work is horrendous, the narrator constantly makes remarks beyond what is necessary. It is no longer about Gordon the human but about Gordon as a celebrity.
Quiet literally the thing he was spiting at around 1:20:00 in Monte Carlo, that plastic presentation.
The entire feel of this is a distant and annoying experience, a grand disappointment.
Don't you mean "disappointwoment"?
@@Itemtotem wut
@@aaerondight5163 people are so ridiculous and absurd that someone said "amen and awomen"
I'm getting irritated while I'm watching it. I was hoping for a continuation!
Yes this was really disappointing
food critics make my skin crawl... The small amount of power they have they wield with great arrogance and need to be worshipped!,,
It’s amazing how Tana has managed to cope with the kids while Gordon is trying to win his third Michelin star.
Someone's gotta feed all of them 😂
I’m sure she had help
51:10 omfg you can see Sarge try to tell the kitchen porter where the grand platters are to save him a bolocking lmao top guy
OMFG WHEN SARGE SAYS 'Merci' GORDON IS LIKE WTF 'MeRcI!?'
Lmao and after gordon says numbfuck he smiles lmao
@@llinoscarpe NO MERCY FOR THE WEAK
Today, just 3 years later, he has 17 stars! Way to go Chef Ramsay!
They can still only hold 3 however.
This was 22 years ago lol
@@joshmciver4847 thats over his three resuruants across the pond the three steak reastruants he has in the u.s the two or three gordon ramasy burger reastruants and gordon ramasys fish and chips of which there are three of in the u.s
Gordon Ramsay owns the building where Aubergine used to be now lmao
Brilliant .😂
Brilliant .😂
It's still a restaurant it's just called gordan Ramsay now
I've never been a waitress but even I know not to say "what do you want" to customers when they're ordering lol. It sounds so rude and aggressive.
If someone as arrogant as this guy started speaking to me like that I'd also say what do you want...and more
or "dont bother me" XD
Aldo Zilli except all he said was excuse me. And he was treated with ‘Dont bother me’. That’s just not how you treat customers
She was horrible
What do you say then?
51:10
haha I love how Sarge tries to save the guy by signaling "large trays" and where he can find them from behind Gordons back. And its really funny how he smiles afterwards when he knew the poor guy would get yelled at anyways.
Lmao great comment had to rewatch to see that. Quality 😂
That was great 👍!!!he really knew Ramsey
Hahahahaha had to replay it. So funny. Sarge even said merci which i think is thank you and gordon is like, wtf?
lunarrequiem gordon speaks pretty fluent french, he speaks it often in this video so he knew what it meant, I think he was just questioning WHY he said thank you anyway
Fucking great spot mate
So funny. Simone that gets roasted in the first 15 mins of this show, who ramsay says will never cook again, ends up running one of his kitchens
This isn’t just a documentary on Gordon it’s a look at the restaurant industry. It’s very good
it's 4:42am and I'm still watching Gordon Ramsey.
3:43 am here. "Fuck me"
What in gods name are those transitions
yea, its like it was made in 1999, 20 years ago.
Bergmeister86 Yea isn’t it weird 😂
@@bergmeister86 still looks like a kid came up with it
they are very creepy
“Hey let’s get 20 life size cut outs of Gordon Ramsay, put them in a dark room with red lighting and just have our camera man freak the fuck out inside and slam the camera into everything.”
🟥 boiling point
🟨 beyond boiling point
⬜ it's RAW
🟦 *lamb sauce!*
Why is beyond boiling point before boiling point?
@@danc7934 he is ranking them
@@brroclliertreee6020 oh
@@danc7934 this he is ranking when he is most angry
The filming of MPW’s wedding in this piece is what caused the eventual disintegration of he and Gordon’s relationship, and the end of their long friendship. It’s rather unreal that it’s forever documented and lives immortal in this, and we can actually watch the exact moment, 21 years later, that was ultimately the catalyst for the end of their relationship. Find that to be very nostalgic, rather sad even. As well as seeing Marcus and Gordon’s prior close friendship here, knowing that it too is destined to disintegrate; destined to turn very sour, very bitter, and very angrily sad. Such a shame.
What happened at the wedding?
@@bakingbulldogs3262 Gordon brought the camera crew to Marco's wedding without his consent.
23BitChris thank you!
@@23bitchris60 but wait... He was aware of the camera crew the whold time before his wedding. Why didn't he just say "no cameras" beforehand?
@@joshmciver4847 It shouldn't be down to you to tell your guests that you don't want a camera crew there to film someone else at your wedding. It should be down to the guest to ask the couple prior permission.
Ramsey reminds me of my 8th grade history teacher - she was tough, but I learned more from her than any other. Plus I respect her more than any other.
I think the best teacher is one who can make the kids understand, without being so harsh that they're unapproachable.
Oh come ooooon! Oh come ooooon!! Really!! Have abit of balls!
Hay young man! Hay young man!! Hay!,hay!,hay!,hay young man!!
I must say his wife is one strong woman! She had been his backbone since his start!
Theres this saying:" Behind every successful Man ,is a strong woman"
Yes she is a strong woman. Or more accurately, the only woman Gordon deemed strong enough to go along for the ride. It’s not by accident that literally ZERO women work in a Gordon Ramsay kitchen. Think of the fact that the only one claiming Gordon’s kitchen is “abusive” isn’t the men actually busting their asses day in day out, but that Aussie food critic cunt!
“She’s having a cesarean, I think.” [keeps cooking.].
Husband material
voice over makes it seem like he doesnt care, or is just running late. But apparently they've agreed Gordon would keep out until the babies were born. Bit old-fashioned perhaps, but not long ago, men weren't even allówed in the delivery room. Not to mention that several were probably hard at work, trying to earn money to take care of them.
OmikronWeapon Just goes to show how respectful our culture was just 20 years ago.
@@omikronweapon Before venturing in to a delivery room, guys should understand what they are in for. There have been more than a few "issues" after husbands have been witness to a process for which they were not prepared.
Really just proves their marriage is a sham from both sides.
I guess the harassment claims make sense. She didn't care.
Bruh...that place in Spain looks awesome. It takes a lot to humble Gordon and make him still feel like he's a cook and not a chef. It's like some kind of mystical chef monastery or something 😂
Will always enjoy seeing these earlier Chef Ramsay docs/videos. As well as seeing him get passionate and defend his friends.
These are adult men committed to excellence. You can't create something you've never had without doing things in a way that its never been done. Love Gordon.
Yes. He's just challenging his men to rise to the occasion and show pride in their craft
@@stevencoardvenice yes.🙂
@@midnightwaves01 he's pushing his guys to the limit, trying to create one of the best restaurants in Europe. There's gonna be yelling. This will make all of their careers though if they get the 3 stars. So strange how this big aggressive jock Gordon chose to dedicate his life to fine dining.
I like Marco too. That guy seems truly scary. Probably vicious with his insults when he's in bad mood
3:13
*(Gordon Ramsay sees premature baby)*
"YOU'VE HAD A 'BUN IN THE OVEN' FOR MONTHS NOW, AND IT'S STILL FUCKKKING RAAAAAW!"
At least the baby had lamb sauce
@@jakeb9188 I know you fucking didn't😂
Gordan is such a genius he knew what he was doing everytime he talked shit to a critic or tv personality he didn't dislike him but he knew it would blow up in the papers and look today. He is a household name because of him approach and no one knows any of those critics names or cares to.
You don’t know what he was doing
Fuck 90% of critics anyway their egos get too swollen half the time anyway and think their opinion is the right opinion. Kinda like Karens lol
Yeah, he's sneaky.
I've really come to respect Gordon's work and how hard he worked to become a great chef.
Definitely takes a certain type of person to work at that level with those hours for years or decades. They think part of a top level chef is that they enjoy suffering, and you gain respect in the culinary world by intense suffering and continuing to cook.
Someone worked in Restaurant Gordon Ramsay recently and he said only 5% of people who go to work there last more than 1 week. The person who wrote it lasted 3 months but couldn't hack it any longer.
It’s crazy this is in 2000….24 years later he’s legend
Thank you for posting these documentaries. Gordon’s the best
Yee
I didn't know the same people that make tyres make chefs.
Lmao! Good one
The reason is that in 1900 France there were only 3,000 cars. Michelin tire company brought out a guide in 1900 to promote the best hotels and restaurants in France to ultimately encourage travel which they hoped would increase the amount of tyre sales around the country.
The guide also included a manual on car maintenance tips etc.
The restaurant side of the guide became more popular as the years went by so the company began to rank restaurants on their quality which led the the 3 star rankings that we have today.
Haha yes! Thank you! I’ve always wondered if they were truly saying Michelin, as in the tires, or if I was just making random connections in my brain...it is interesting to learn about the history of the award. Thank you for explaining...Good looking out✌🏻🧡🌟
@@reeceraur8735 the full story of the Michelin stars and the history of the company is worth a look if you're interested.
Thank you Nick Connolly, I will definitely check it out ✌🏻🧡🌟
"Sometimes I think it's me over-exagerating, youknowthat?" That's got to be one of the funniest lines I've heard from him
He’s a fascinating guy. Can seem harsh but the pressure he puts on himself means everyone else is expected to perform. Had a friend who worked for him, and really liked him.
Gordon might be rough in the kitchen, but not gonna lie i would wish to work under him, people like Ramsay are the best people you can learn from
Gordon Ramsay has earned every Million he got.
Everyone’s gangster until they see Gordon and Marco in their suits and overcoats 😂😂😂
They are just chefs.....
come on with the...everyones gangsta till.......cringe
I get how Gordon feels my older brother was on heroin for 15 years he only got clean last year so I know how difficult it can be
Great chef of our time! Super perfectionist, and love watching him cook. Gordon doesn’t need their three stars.
He's gotten 17 stars in his career, still holds 3.
The shot of Marco looking like he has found peace and here's Gordon with his turn to wreck havoc to the younglings 😂
Watching this 2019 still relevant *nod*
its 2 weeks up take it easy bud
"Panicking like a wet fart running over the black poured promenade."
Yes, because Ramsay always held on to his strong character which is unwavering and honest.
i dont get it
It's coming across as nasty or harsh but he's trying to bring out the best in these lads. The results are proof of this.
@Paul Osc Slots Ramsey died in 2003 after taking too much cocaine and jumping off a building.
@Paul Osc Slots he was drinking from the bottle in front of guests. I've worked in plenty of restaurants that would fire service staff for less.
@Paul Osc Slots Drinking the wayer infront of guests which were extremely hot due to the air conditioning ( or something ) not working and causing everyone to sweat
@@Evasi0m no he had his mouth on the bottle. Drank it. And was gonna serve it. All in front of the guests. It clearly says it in Boiling point that he had his mouth on the bottle.
@Paul Osc Slots Nice framing there to make Ramsay look bad
This is a guy who truly earned his success...he's not one of those guys who got lucky making an app or coming with one product that went viral... he had to grind his way through tough stuff over and over, and continue to maintain and reinvent himself, from working with tough chefs, to being a tough chef himself under a lot of scrutiny, to expanding his restaurants and suffering losses and lawsuits, to venturing into television and streaming... to sum it all up, look at the part in which he got the opportunity to be cooking for the Prime Minister, a big deal for him as he said, and yet he wouldn't cancel his Marathon participation the day before, despite how something might go wrong and risk both... this documentary although might show him in unflattering light here or there, the truth is, it shows how resilient and confident he was and how he worked his ass off to earn every single thing he got
Whatever your doing it requires skill and passion. Making an app or a product still takes a lot of effort, there’s a lot of steps before making it successful. “Don’t work hard work smarter”
Gordon Ramsey is the king of MEN. He deserves every accolade that comes his way. He is fierce but kind. I wish he was my life coach.
BINGO
Yeah, I've thought that too.
Kind ? Your joking !!
Tell that to the people he's fired the people he's abused
How has he looked 48 years old his whole life?
Wait your telling me Michelin that company that produces tires, is also the same one that gives chefs ranks? Oh my god and here I am thinking to my self "Michelin? Pretty sure it's just a different company with the same name". But no it's the Michelin man him self Determinating Gordon Ramsay's career and life.
The MIchelin guide was first created as a way to get people in france to travel (at the time, there were a few thousand cars in france, tops) via cars. Cars weren't seen as a valid mode of long range transport, and the Michelin brothers wanted to change that, so they published the Michelin guide, a book with a simple 3 star rating system, to show the people good restaurants to travel to in the hopes that more people would take their cars, and that those extra miles would get them extra customers. Financially, I have no clue if it's worth doing today or not for Michelin, but they've kept doing it to modern day so I assume it helps them in some way.
So fkn bizarre
I’m like to see a documentary about Tana and how she managed through all of this 🙂
Ha!
Oh yea real hard life shes had... ffs...
ninthundertow its obviously a joke lighten up for fuck sake
I agree she obviously got completely that she had to take the reins whilst he built their empire.
@@hitrapperandartistdababy 😘
Boiling Point was so well done. This shit sounds like a cheap reality show
This was from the age of Big Brother. The world of TV had changed a lot since 1999.
@@LongStripeyScarf what does that have to do with them making a shitty show lmao
@@zackcedrone5389 this sort of thing was pretty normal back then.
@@zackcedrone5389 cool or hit shows influence the way production and directing is done for following shows. Big Brother made it with the cheap reality show style and this production is obviously following the style
It does. I was born in 1998 - and I remember all the 2000s shows been done like that. I hated it then - hate it more even now. Thankfully most documentaries today are not that pathetic
Gordon and his team know exactly how to use the media, not to mention his great food
Same happened in my family.
My father was abusive, like Gorden's.
I fell into addiction & my brother's addiction is work.
Life be like that
Sarge has the right attitude, thats why he is now successful himself.
About Gordon's brother, it hurts even more knowing how in 2017 he was arrested and put in jail for possessing Heroin in Indonesia. Which means all that rehab didn't work out.
Gordon paid for rehab 8/9 times and watched him shoot up too. There was an agreement he could have 1 last £10 bag before going to rehab. Also gordon would give him money for haircuts and he would instantly be trying to score
You mean 2007 not 2017
Stop spreading miss information
Hope his wife has him home more now ! But it is amazing they just worked no matter what its amazing!
Gordon Ramsay is brilliant. Such an admirable character, chef, business person. He's successful in every way. School's should teach students how to develop such skills in life.
Does a marathon then goes to cook for prime minister! What a boss!
This documentary was sooo annoying compared to the first one. I really enjoyed less narrator interaction
Hector Tello oxymoron
Agreed the first series was better with Jack Davenport narrating with less quantity and more quality. This beyond boiling point was not as well produced either in my opinion. I expect GR knew this was the case and became more influential in future tv projects.
What's the first one
Completely agree first one was about Gordon the chef and his restaurant this one is about Gordon the celebrity and him pissing about
GR has been always very generous to the staffs who’s good & helpful to him , I didn’t know he open a restaurant for Marcus without asking for a dime
He didn't. He made him a partner in his restaurant.
Gordan is incredibly generous. Yes he did set up Margus with his own restaurant and never asked (or was offered) one single penny. Sadly Margus turned arpund and back stabbed him. Some thanks. And people wonder why Gordan has a tough exterior. He has been taken advantage of repeatedly by his so called friends
N M just looked him up. He’s only managed to get 1 Star, Gordon has a total of 16 or something. I think I know who won out in the end.
@@jamesdwyer6000 13 I checked it yesterday
Michelin stars can be given and be taken at any time so that's why Gordon emphasizes on consistency.
"To chase Gordon" ...........what? This show is such a backstep from the original boiling point. With the cheesy narration to the ridiculous cutaways. Wtf lads.
I can only imagine what Gordon felt seeing his kids like that.
I remember when my little bro was born at 32 weeks. My father had to pick me up so I could see through the window and look at my new little bro in the NICU. Basically the exact same set up circa 2002.
Edit: Even had a nurse who was assigned to him so she kept him company all the time! Thank you Unknown Nurse!
@@IoiniEverson Grunts of the medical world. Not always distinguished by title or degree; but good luck trying to get anything done without a nurse making it happen! ✊
Seeing Gordon Ramsay absolutely hammered is possibly one of the best things I've seen
Gordon's description of the girls in Monte Carlo was absolutely amazing.
Hahaha yeah it was hilarious
holy crap that intro wow
Late 90s early 2000s were great for that kinda stuff.
It's like a composer who never left the C64 SID chip mentality was given an Ameiga.
Tacky
@@radcolortiedye6718 i mean, it was 21 years ago lol
@@smozoltov1880 true... But Ramsay's shows, oddly enough, haven't always been know for their classiness
Can we *PLEASE* discuss the hats that Marco Pierre White is wearing during this documentary?
Who the fuck are you talking to
David Dempsey, the sous chef featured in this doc, unfortunately died from a fall while on cocaine a few years back. Sad story.
Who said to take cocaine..
Do stupid stuff get stupid prizes😅
Imagine a tire salesman holding your cooking career in their hands 😂
I will never understand why a tire salesman gives stars to the restaurants or chefs. 😅Who did give the full authority to the tire company to assess the restaurants? 🤔Why did chefs not give the stars to tires in the tire company? A lot of unanswered questions on my head 😵
@@kafkaesk_ don’t be stupid the Michelin inspectors have nothing to do with the tires they’re experts in gastronomy
@@zachthomas7810 no sense of humour 😂😂American by any chance 😂😂😂
The intro is me having a mental breakdown
I honestly didn’t know until now that Michelin Stars in these restaurants, are given by the same Michelin company who makes tires 😂😂😂
@HenryScored hey MATE no I didn’t. Here in America we spell it as TIRES, silly little wanka
IKR?
You mean tyres
@@vandaman85 here in America we spell it as little bitch. Silly old dust bag
@@Lucky_Logan what's that language you write in and speak in America?
0:11 Blair puttin and Ramsay what a mix
Never seen him younger before..He looks so handsome. Him and his wife make a beautiful couple..so blessed...
Marco turning up to court looking like he's facing RICO charges 😂😂
Was I the only one that wanted the White Bean Fiasco situation to go on for longer? So entertaining xD
The narrator and the editor just destroyed this documentary....
This was pretty normal back then. It was all an attempt to constantly be new and cutting edge because we were now in the new millennium.
“WoooaaAAAAHHHhhh, THIS is mental. A THING, is happening. Isn’t this, totally CRAZY. Wooaahhh” insert weird cuts and transitions, go crazy, it’s the 21st century.
If you really examine Ramsey's "demeanor" with his staff, you see he strips away all excuse and bullshyt leaving only truth, talent and perfection.🔱
“I don’t really want to be there”… damn. Definitely knocked the respect for him out of me.