Jamaican Stewed Oxtails | CaribbeanPot.com
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- เผยแพร่เมื่อ 26 พ.ย. 2020
- #jamaican #oxtail #recipe Get my cookbook @ www.CaribbeanPot.com Learn how to make Amazing Jamaican Oxtails With Butterbeans (Lima beans) with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
For this Jamaican Oxtails, you'll need...
4 lbs oxtail
3/4 teaspoon black pepper
1 tablespoon All-Purpose Seasoning
3/4 tablespoon salt
1 tablespoon freeze dried garlic (or garlic powder)
1 tablespoon Caribbean Browning
1 tablespoon Dark Soy Sauce
1 teaspoon Worcestershire sauce
2-3 tablespoon olive oil
2 tablespoon tomato concentrate paste
1 medium onion
5-7 sprigs thyme
4 large cloves garlic
1 scotch bonnet pepper
2 thick slices ginger
2 scallions
1 1/2 tablespoon Caribbean Green Seasoning
5 cups water
1 tablespoon golden brown sugar
5-9 Pimento berries (allspice)
1 can Lima (butter) beans
2 tablespoon Parsley - แนวปฏิบัติและการใช้ชีวิต
"we wash our meat in the Caribbean" - yay solidarity! In PH as well... we wash fresh fish and meat with salt, fresh lime and lime leaves, especially if it's just butchered or caught. Makes a world of difference, as well as added sanitary steps!
Uncle Chris I never know you have a PhD for wicked flavour 😍🤣
FACTS (smile)
When I saw the butter beans in there I knew it was gonna be 🔥.
Thank you for including the measurements of the ingredients. 👍🏾👍🏾
Too many TH-camrs who make jamaican food never do. This video is smart, detailed, informative and efficient, nice job!! 👊🏾
The best oxtail recipe ever.
Thank you for blessing me today! As a young woman who has just left home, and trying to grow closer to my roots... I am grateful! 🔥🇯🇲❤️🙏🏾
Nice one! I put the pimento seeds in a tea egg to easily fish them out!
Watched you for years. But I love how much learned I’ve learned about verbiage when explaining what’s happening in the cooking process 🙏🏽💪🏽✍🏽... thank you for the added notes 🥰
My favourite ... no matter how expensive it gets mi love it so much that it doesn’t matter 😆😆 good job Chris 👏🏽
Thanks Kindly
It’s always a pleasure to look that videos. I really appreciate this moments with you guys. I plan by the book soon.
Ooooooh gooosh! Now we talking Uncle Chris! I LOVE OXTAIL STEW! Thank you thank you!
OMG!!!! I can’t wait to make this along with your green seasoning recipe to add to the oxtails!! You’re the GOAT! 😋😋🤤🤤
I love oxtails...Thanks for the recipe..
Im having this for dinner tonight!!!🤗
Chris, your knowledge and passion, greatly appreciated. Looking to try this over the winter. 👍🏾
I’ve learned soooo much from your channel. I’m now the go to in my family for Caribbean food...especially your pepper sauce I added my own touch though I add crushed pineapples it’s crazy good. Oxtails look amazing brother keep it up.
I needed this in my life Uncle Chris!!!🙏🏾🙏🏾👏🏾👏🏾
This dish sounds so delicious! I love the sound of searing. :)
Looks delicious 🤤 I’m not Jamaican but I’ll try this out! Thanks for the video
the food always looks great but it is the process and commentary that puts this channel on a whole other level... thanks for posting!!
Beautiful, I'll be making it this way next time! Thank You💯
I just saw oxtail on sale at the store! I’m gonna have to go back. Still come back to your BBQ chicken recipe every single time. 🤤🤤🤤
lovely winter warmer mmmm
love this
Thanks, Chris. You sent me to cooking school. I love it!
I have watched so many videos last night and today. Thanks
I love oxtail!!!
Looks amazing !
thanks
Big up di Chris! Look at that! I am salivating!
Thank you for sharing. Great recipe.
I tried your recipe today and everyone loved it 😍😋
Chris. I love your show. My grand mother taught me to thicken the gravy with some good quality ginger snap cookies.
Woooooow fantastic!!! I can't wait to do this recipe.
enjoy
Looks so good .
This looks so good 😍😍😍😍😍
Thanks for another great recipe uncle C! Will be trying this for the first time ever!
you'll enjoy
Looks yummy 😋
That looks really good. Oxtail is amazing. Cheers! ✌️
thx
Yum!!!
Beautiful recipe i will try it
Your oxtail looks delicious!!! Great tutorial that I will be trying very soon. 🙂
Looks really good.
Chris you are so funny! 🤣🤣🤣 Looks great!
Delicious!!!😍😍😋😋
I make mine the same way as you. I made some for my God daughter and her siblings the summer over and they loved it!!!
They left me two little pieces and some of the stew and asked if they could have that!!! LOL
I’ve been using your first oxtail recipe for the last year and it’s a hit! Can’t wait to try this one too
You did a fantastic job 🤗looks Delish
Yum yum
Love this. I made oxtail yesterday but I used a slow cooker. This looks awesome!!!
this can be done in the slow cooker too. After the browning process add everything into the slow cooker (but with 1/2 the water and 6-7 hrs
@@caribbeanpot Hi, how about an Instant Pot what time should I use for that?
I love your recipes andii am making this exact one right now. Just getting ready to put that top on and let that simmer down. And I just looked and lo! I even have butter beans in the freezer. I'm adding potato and carrots but other than that, I xant wait for the results. My first time cooking oxtails.
Mmm looks delicious 😋
thanks
Oh gosh that thumbnail pic was everything!! I can taste it thru the computer screen! 😁😁
doh drool eh (smile)
@@caribbeanpot 🤪🤤🤤
This going on my Christmas menu
Mmm i'am hungry now for sure.
Yum. Oh yes the color is good. I can taste it. Gotta find the scotch bonnett 🌶 too.
I like this recipe very simple lol
very.. enjoy
Yes man! I in dat!
Perfect timing! I am making this during the Christmas season. I got some beautiful oxtail from T&T grocery and your recipe looks delicious 😋 Always on.point!👍🏼I usually tie the sprigs of thyme together with my a piece of butcher's twine so easier to fish out
Have fun Donna
going to do this tomorrow
I enjoy watching you
Looks delicious! 😛
thank you
Looking good Chris! I feel to go find some oxtail tomorrow for Sunday dinner.
do give it a try - real nice
@@caribbeanpot yeh man! I braise mine in red wine (in addition to water) too. You ever tried that?
I like your instruction, very easy to understand just like chef does! Thank you for sharing
Note: I saw other recipe has grind bell pepper! Need your feed back
😋😋😋
Chris (or to anyone reading this), what was the green Jamaican seasoning in the mason jar (it kind of looked like relish) that you put in the pot along with the rest of the seasonings?
Beautiful caribbean oxtail. Great food preparation. Great video
Mmmmmm i can smell that from here.
Looks amazing.... What kind of all purpose seasoning do you use? Like the brand?
I never had oxtails with allspice and thyme!! I'm looking forward to trying this🥰
Looks good, but can you cook this in a slow cooker as well,? if so how long ? high or low ?
That's looks sweet 😍 😊 ☺... Where can I get your book?
Uncle Chris what kinda casareep you using in Canada? And where you get it from?
Looks really good 👍. Do you serve it over rice or as is?
Everything looks absolutely delicious BUT WHAT IS IN THAT GREEN PASTE YOU ADDED??? I was going to make it but didn't know what was in that paste.
I'M MAKING OXTAILS SOON.
enjoy
I noticed that you didn't add the ingredients in the marination this time. This recipe has to taste fresher and beefier than the ones you made before. Great job, Chris!!!
layers
would it be OK to tie the thyme and pimento seeds in a cheesecloth satchel?
It’s the don’t touch yuh piggy fuh me 🤣🤣😭😭
Kueen UNiiQPixLLC me too.... could not stop 🤣🤣🤣Great recipe though
I dont know if you knew but fond also means bottom in French , whuch makes Perfect sens here
100!!!!!
Okay Chris!
Pow pow - wicked food yea
Looks good Chris, any recipe's on stew fish.
Wow ,it look amazing, I'm going to cook me some just like this.
enjoy
What’s the name of the pot and where did you get it from?
Hello, what is the green paste? Please
i always add cellery , i keep the small parts people throw away dry them , grind them and use it as seasoning , just dried on top of the cooker in a sieve over to stop flies , you can do this with many things like green onions , dry the green part and ging it , good in a seasoning mix that is chemical free , i do use packet seasonings , i just use one packet ones when i have them i dry al kinds of herbs and chili and sweet peppers too , they are good to add to soups and stews , after all takes no work other than the grinding and these days you can buy grinders so no work there either , oh and for sure i save seeds and grow them
the only butter bean dishes i was taught was cows leg and butter bean curry and butter beans and pork fat fry , this is new to me , i love oxtail and love butter beans so should be nice , thanks
i would agree but also the meat looks nices for being browned , but true say its for the caramelized meat juices left at the bottom , that is old school seasoning cubes and browning
Mon, gimme da rice in a bowl wit dem ox tails. I'm ready
😋 Next weeks dinner after Thanksgiving food is gone Lol😀
Nice.. great plan
Is this on high when you’re searing!? My fond always burns by the time I’m searing all the oxtails (I buy 3-4 lbs)
It takes a while to go through that amount of meat, so your heat is probably on too high I would guess.
(Jamaica) I pressure at 10lb. for 15 min after browning ... Yu deh pon spot bredren... the flavour in de pot bottom ... My fren here from Toona Poona does make a rum-based punch with raw egg an milk ..ever hear bout ?.. Stay safe, boy !!
Are u supposed to serve as is or with sides? If so which side dishes go with it???
Served best with rice. It can be plain rice, coconut rice, rice and peas etc. Or with mushed potatoes. Or corn meal mush called Nshima
Chris I noticed you didn’t add coconut milk to this video. Can I still add that?
How you Trini ah call dis yah sudden Jamaican!! Chuupppps!! 😂
bwoy, I tried to some oxtails weh day and ended up cooking them in the pot for over 6 hours to get it tender. How old was the cow!?
Isley Brothers I keep hearing footsteps
Came here to make sure you added the butter beans. Fresh would have been better but would not say no to that
Yea...I like making my own dry lima beans for my oxtails...
DO YOU HAVE RECIPE FOR THE GREEN SEASONING?
many - check my YT channel or CaribbeanPot.com
I call it bone dust that is left from the bandsaw
No dumpling?!?! 😂😭
Some spinners would be amazing! 😋
Man I burn my sugar and I make my own wet seasoning , I let my meat soke in that wet goodness k put my oil burn my sugar add a maggie cube a lil coconut milk and a scotch bonnet .
I don’t like the pressure cooker business either. lol
How yuh go say piggy 🤣🤣🤣🤣🤣
It's not Jamaica style you could have just put oxtail.... half those season we don't use.... I guess u did say ur take, but still people who don't know well think that's how we cook our oxtail! Smh