Beef Gets Stewed Two Ways | The French Chef Season 3 | Julia Child
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- เผยแพร่เมื่อ 24 ธ.ค. 2022
- Julia Child makes Daube and Carbonade de Beouf -- a classic Mediterranean duo. Each stew is easy to make, and each stew offers something new.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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For those who wondered what capers tasted like... 25:21 "...and then I'll use three tablespoons of capers, these little black little wonderfully flavorable things that just taste like capers..."
I got the willies watching her quickly using that mandoline with no protection on her hand. Its one of the most dangerous kitchen gadget there is.
23:04 She also loved her”good French red” wine!
Love how she cleans up after herself every time. Who do we see do that these days on TV? And such nice exposure to beautiful modern Scandinavian designed pots and vessels. Probably courtesy of the Design Research store in Cambridge.
I’ll put in everything. 😂😂😂
I remember Julia child's cooking show
Notice another hand pop out of the oven around 15:22? 😂
Julia did like her gin. I've read that her all time favorite meal was a good steak, a baked potato and gin. But she was never a heavy drinker or over-eater, and she rarely indulged in desserts. Hence she lived to be 92!
Yummmmmmmmm!
I wouldn't see the onions my eyes would be running so much.
What is the Savoury she added with the herbs? We don’t have anything like that in the UK.
Look for it as Summer Savoury, and in Herbs de Provence blends. en.wikipedia.org/wiki/Summer_savory
It’s in the same family as thyme, and thyme can be used instead of it. In this recipe she used 3/4 teaspoon of both thyme and savory, so you could either use 1 and a 1/2 teaspoon of thyme, or if you look online for the herb savory or summer savory, you should find some.
Brilliant yet basic recipe and method.
I noticed one thing: she never tasted it for seasoning. When you make them, be sure that you do.
A M A Z I N G
Hi there imj julia child the German chrf
Why are we eating the onion roots?
I think Julia was referring to the white part of the onions not the stringy parts that grow in the soil.
If you listen closely, you can hear what sounds like a crewman.
The 1st probably telling Julia to look at the other camera.
Anyone know why these episodes don't have copyright dates on them.
Shows on Commercial TV did.
At least the sitcoms and dramas.
@MikeCNW, I recall reading that this channel was done by interns, sweet young things. Apparently, they were not instructed to include or appreciate the need for dates.
Sad!
A quarter teaspoon of gin, as measured by a gin-loving peasant
Unsmoked and unsalted bacon= pork belly
Most of these can be found at Trader Joe's. Alternatively, blanche (boil in water for about 2 minutes) smoked/salted bacon to remove the added flavors. YUM!
22:56, that was some quarter *teaspoon* of gin.... guessing that was supposed to be 1/4 cup, should anyone be trying to follow this.
She seems distracted in this episode.
Julia & her vermouth. Uses it a lot.
How much goes into the cook?
@@denisenilsson1366 your thinking Graham Kerr 🙂
@@Phooie 🤣🤣🤣
That's funny you are not from France
Cringed when she used the mandoline without a guard. Wonderful tool, but don't do that.