The Shrimp Show | The French Chef Season 4 | Julia Child
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- French thrift and flair turn a loaf of bread, a bit of wine, and a pound of shrimp into Croustades de Crevettes a la Nantua.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org
Her distinctive voice and her height were two of her endearing qualities. She had a common touch that taught us not to be afraid of the kitchen.
I was a teen when she was new on WGBH Boston, the PBS flagship station. Years later I lived in her neighborhood. She was easy to pick out of the crowd in Harvard Square
Her excited delight in making this dish was not only obvious, it was contagious. Her impression of the chef was so funny, and I'm sure, an affectionate nod to some of her favorite kitchen characters of yore.
Contagious! So so so true! Thank you for finding this perfectly right word :)
I love shrimp, but this recipe is too complex for my brain… hehehe.
Far too young to have ever seen Julia Child on tv, but I've learned so much and improved my cooking immensley (well, i think so) from watching these episodes and also from haunting used book shops and buying her recipe books.
What helps so much is that she doesn't just explain what she's doing. She goes into great demonstrations of the how, but more importantly, even better detail on why she's doing it that way.
I think she's fantastic!
I remember watching this when I was about 10 yrs old…transcribing this recipe for my mom who was a wig maker and to busy to write it down because she worked from home…she would tell me to “follow whatever the lady says and copy it onto paper” then I had to re-transcribe it into my mom’s black recipe book.
Damn dog my moms got a black recipe book
You can feel she loved making these little impressions and it's so much fun watching her!
I truly miss Julia Child.
I'm reading My Life in France, and I chuckled when she told the story of the mortar and pestle in this episode because she talked more in depth about when she found it in France. Poor Paul had quite the walk to get it to the car.
Kuddos to Julia Child for having the courage to demonstrate a quite complicated recipe. Especially when most Americans were boiling canned green beans for an hour. I will never attempt this recipe, but it is a delight to see. These days too many cooking shows dumb everything down to the lowest common dominator. We are not all stupid!
I'm so delighted to see these videos!! Can recall cutting school and she would be on the television and I would watch her....Thank you for these posts, I watch many of them.
Being from the Pacific Northwest, I grew up eating seafood. Gotta love it.
Good day, Julia! Love your recipes. 👌🏼👏🏼
Aired on..... May 19, 1965
Fascinating. Wow. Sounds amazing.
Terrific!
I heard Flamingos are pink bc of the shrimp they eat. PS just bought that French vermouth 5 hrs ago ( I only had Italian vermouth & I didn’t want to upset Julia) 😜
16:09 Julia shows us how to operate a Bass-O-Matic #SNL #BassOMatic
She is so metal..!!
I think this would be great tossed with some pasta.
The announcer at the beginning sounds just like Phil Hartman. Lol!
Use a fork tine, to peel shrimp. The short fork works best.
Chaotic cuisine lol !!
this is straight up the only good content on this platform
We lived in the upper Mid West, my mother always cooked shrimp for special dinner parties
Because your title has such a ring to it! (Do I have to add “not” so you don’t take me literally?)
If I could send her a letter for her to receive in such time before doing these series, I would request that she raise the height of the working tables to someting more appropriate to her own height so that she is not consistently bending over so much. In her later years, the evidence of her bending over shows so much, it sad for me to see. The dedication that she has always surpasses that of the lack of height in the tables. I remember seeing a long time ago how the height was set up for the average woman of the house, and it was always far shorter than Julia. Considering this mostly a studio, I truly wish they would have raised the bar so to speak - just for this womderful chef that she was. ❤
Florida Gurl,
The PBS TV kitchen " Set " was adjusted for her 6' 2" height in 1961 and was recreated for the museum. Which is now on display to the public. About the dining table I haven't heard if anything was done to it but, of course all it needed was four additional leg extensions. So I hope they did that for her.
@@billgreen1861 Great information. Thank you. 👍
Although I was never as tall as Julia I was tall and when we redid our kitchen after Katrina I had the counters raised an inch. It made a huge difference. I did the same when I downsized and built a smaller house. It was always a struggle to get the builders on board with this. With more men cooking now it should not be such an issue. I think Julia had osteoporosis which contributed to her stooped over look in later years. But she kept on and continued to inspire us all.
@@cathykrueger4899 Having the counter at a height that has you looking down while you are cutting, every inch matters. My chiropractor would agree. 🤣
I could also see this made with oysters.
Looks like a bread bowl, eats like an open-face sandwich. I can dig it. :T
One thing I do is reserve the shells and boil them.
Have you guys ever considered remastering these files, now that they're digitized?
Toasted bread i think we go well...
If she was showing us how to do rice pudding, would it have butter and fine French vermouth?
Mais oui, madam. 🙂
I hope so.
that is the biggest pestle and mortar I have ever seen!
Fun: Gordon Ramsay vs Julia Child. Epic Rap Battles of History: th-cam.com/video/99-n42Xb6NQ/w-d-xo.html
I wonder what keeps distracting her.. she seems more nervous and high-strung than usual..
Yes. I noticed that too.
She got one thing backwards with the strainer, and it lead to several following steps being wrong. I think she probably thought, what the hell, no one will ever see this again. Keep forging ahead!
She’s a Leo ♌️.
She always sounds like she is going into respiratory arrest!
Sounds like I should have gotten pregnant out of marriage to you all are so happy I waited and what for?
As much as I respected Ms. Child's culinary expertise, I am disappointed that she performed in a television program entitled "The French Chef." Child was NOT French. It would be more truthfully entitled, "An American Chef Cooks French Recipes in the French Style," but pbs has never really been interested in truth when propaganda is more convenient for their leftist biases.
Don't be a douche
Give me a break
@@paulsamuels7146 😮🤮 where do they come from?
Considering she graduated from Le Cordon Bleu I think she's perfectly entitled to host a show called the French chef
Everyone in America watching the show knew that Julia was an American cooking in the French style. The original episodes stated she wrote the book MASTERING THE ART OF FRENCH COOKING.
Because your title has such a ring to it! (Do I have to add “not” so you don’t take me literally?)