How to make Tiramisu!! 2 Million Subscribers Special |Classic Italian Dessert | Easy Pudding |Ep:934
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- เผยแพร่เมื่อ 27 ก.พ. 2021
- Authentic Dishes with my personal Touch 😍
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Ingredients
Boiled Water-2cup
Espresso or Nescafe Gold-2tbsp
Sugar- 4 tbsp for coffee
Marsala wine/Coffee Liquor/Irish cream -2 tbsp (opt)
Mascarpone Cheese-250gms
Whipping cream -1cup(250ml)
Egg yolks- of 3 eggs
Sugar-6 tbsp
Salt -
Vanilla essence-2tsp
Coco Powder-for dusting
Ladyfinger Biscuits /Soft fingers -A large packet
Method
In a big bowl add boiling water ,add coffee powder ,liquor (opt) and 4 tbsp of sugar .. Mix well and allow to cool ..Keep aside
Take water in a sauce pan and boil..
Beat egg yolks, and sugar and salt in a round bowl and keep over the sauce pan and stirring continuously …( Cooking egg yolk in a double boiler ) and cook for 5 to 8 minutes.
Use a whisk to make things easier.Do not stop beating until removed from the heat)
Remove bowl from heat and allow to cool ..
When cooled ,beat mascarpone cheese and add to the egg mix and combine well..
In a separate bowl whip fresh cream or dream whip until it holds stiff peaks ..
Then fold the cream to this mascarpone egg yolk mix gently ..
Assemble Tiramisu
Dip ladyfinger very quickly into the coffee, and line the bottom of a desired dish .even u can use a glass too
Spoon half of the mascarpone filling over the lady fingers and spread into an even layer.
Then dip the remaining ladyfingers very quickly into the coffee and arrange a second layer over filling.
Spoon remaining mascarpone mixture over ladyfingers and dust with cocoa powder. Cover with plastic wrap and refrigerate at least 6 hours.
When ready to serve, dust with extra grated chocolate or cocoa powder.
(Tiramisu can be chilled up to 2 days, but no longer or else the ladyfingers will break down too much).
Note : Tiramisu can be make with whipped cream or beaten egg whites .. Here I used fresh cream … In authentic version they use egg white ..
Egg whites gives more lighter and softer tiramisu ..
And most of the recipes won’t cook the egg yolk but i like this method..
In authentic recipe they use marsala wine ,if u are making it for kids can avoid that .. - แนวปฏิบัติและการใช้ชีวิต
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Hello veenachechi… Njan chechiyude videos 2016 muthal kanunnund… but ith vare oru comment polum Njan ittitilla… Ath nth kondanu ann chothichal Anik oru utharam illa… but ipo thanne samayam athikramichirikunnu ann enik nannayitt ariyam … Ath kondanu ipo ingane oru neenda comment azhutham ann vicharichath… actually u r just awesome… orupad bad commentukal Njan kandittund… Ath okke ngine azhuthan sadhikunnu ann enik ith vare manasilayitilla… bcuz chechi cheyyunna oro videosum athra dedicated ayittanu cheyyunnath enn oru video kandal thanne ariyan pattum… chilar paranju kettittund orupad samsarikunnu ann… pakshe a parayunnath Allam thanne a dish Angine nannakkanam allenkil oru thettupolum cheyyumbol vararuth enn udeshich kondanu… aa video full kand cook cheithal athoru mandanum mandikkum cooking padikkam.. inn ante frndsinte idayil familyil okke Njan nannayi cook cheyyum ann parayunnund athinte credit e bhumiyil avakashapedan kazhiyunna ore oral ullu Ath veenachechi ann… Anik nte ammaye pole ann kto… luv u … keep going… u r such a inspirational person… luv u lot…❤️
Thank you so much my dear 🤗🤗❤️💕🙏
@@VeenasCurryworld ❤️
It’s very yummy.I been in italy for 17 years ,One of my favourite dessert,Sometimes I make this,❤️
This is simply wow!❤️👍
Was waiting for this recipe 😍
my favorate
Wow!!!!!!!what a presentation ❤️
My favorite, dark coffee & cocoa powder enhance its taste
I love Tiramisu. It means “pick me up” or “cheer me up”. Once I tried making it and it was so difficult to find the ingredients, but now I know where all to get the ingredients so I’ll definitely try it. Thanks for the recipe.
💕😊😊
Perfect recipe! I tried it today.. made one 9x13 pyrex dish, and one glass tumbler with the leftovers. I couldn’t wait the 8 hours and polished off the tumbler 4 hours later. Was absolutely delicious! Can’t wait to dig in to the pyrex dish! i used only around 250-270g of the savioardi biscuits( around 2.5 sleeves). Did you end up using the entire 400g of biscuits in your recipe? I might have been a little liberal with the custard layers...
My fav....😍waited for this.
Made Tiramisu along with my kids today.
Came out pretty well, thank you 🙏
Delicious recipe ! ❤️❤️❤️❤️
Amazing recipe ❤️
Thank you so much for this recipe Veenaechyaee
You are just amazing, the way you explain so much in detail. Thank you
💕🙏
All recipes are amazing
Keep going
Veeeenaaa ☺️ at laaast . Much awaited recipe my dear. First of all a big thank you ❤️ . Now let me watch the video
Most awaited recipe..thank you so much chechi🥰🥰
Authentic Italian dessert, loved it
Wow..😋super veenachechi...👌.. Presentation 💫💫adipoli🥰
Very nice recipe ! I love esspresso dessert ! very well done !
Thank you 😊
Thank you Veena, Tiramisu pudding came out very good, always my favorite !
💕🙏
Wow Variety My dear veenachechi ♥️♥️🥰🥰🥰❣️❣️❣️ Try cheyum dear
Mmmm that looks delicious 😋
😋😋😋😋
Thanks veena chechii for this easy recipe👍🏻👍🏻🤩🤩
My favorite one, 💐💐💐
Tliramisu has the right sweetness and flavor, never overpowering.
My favorite cake.
💕
Ayoo 2M aayo...congrats
Luv u chechi❤
Love ur dishes🥳🥳🥳🥳
Did it today. So yummy it is. Except finding the stuff everything so easy to do. Thanks my dear for the recipe...❤️
Thank you so much dear for the lovely feedback 🙏💕💕😃
Wow chechi....will try once when I get all the necessary ingredients
Variety recipe... 😋😋😍😍
Made it.Came out very well..My kids loved it.Perfect recipe
Thank you dear
Great work😍
Wowwww❤️❤️❤️
Njangalum try cheythirunnu
Adipwoliyayirunnu😋
Very nice recipe, 100 percent perfect for my first time trial, thanks Veena! Love from Australia
💕😀🙏
Chechi, it’s E’s’presso and not e’x’presso. A gentle correction
🙏
Chechide chirichitulla samsaram kelkumboze oru positive energy anu🥰
Wooooowwww..!!!
Its very beautiful 😋😋👌
❤
I was waiting for a perfect tiramisu recipe 😍😍Thankyou chechi
💕😊
Adipoli Veena chechi....love the way you simplify complex recipes. Chechi....can you help in providing easy microwave mug desserts in times of emergencies...like surprise guest visit. 😀
Congratulations veena chechi you will be go above 2M
I’m in love with your channel Veena aunty !! 😊❤️🤗
Look delicious😋😋
❤️
Cheachi super recipe you are the best
Shyoo veendum ❤️❤️
Amazing dish
Awesome👌👌🥰🥰❤️❤️
Super Tiramisu..👍
Chechi. Superb saree❤️❤️❤️
❤️❤️
Super pudding 😍😍😍. Njan first time aanu ithu eee pudding kanunnath
Yum 😋
Adipoli 😍
Woow I tried it superbb.. Veena chechi superr❤️❤️❤️❤️
Thank you so much dear for the lovely feedback 😊💕😀🙏
Chechii pwolii njan trycheyyum🥰
Nice❤️❤️
ഇനിയും ചേച്ചിക്ക് ഒരു പാട് ഉയരങ്ങളിൽ എത്താൻ കഴിയട്ടെ .
Adyayitta kelkkunnath... Thank you checheeee.....
My fav😍😍😍
ഈ പേര് കേട്ടിട്ടുപോലുമില്ലാത്തത് ഞാൻ മാത്രം ആണോ എന്തായാലും അടിപൊളി 👍👍👍👍👍
Adipoli 👍😍
Chechi super ❤️❤️❤️
Yummmm my favourite
❤️❤️❤️❤️
❤️❤️❤️
Super chechi 😍👏.evide cheese ethu kittumo nokanam thanks chechi.
Nice❤️👌
❤️❤️❤️❤️❤️
So sooper dear veenaji
Congrats
Undaakkaan pattillenkilum puthiya sambhavangal parichayappettirikkunnathu nallathu thanne. Thank U🤗
Perfect dear, without alcohol👍👍
Thank you 😊
❤️❤️❤️
Nice dear 👍👍😍
Yummy 😋 😋❤️❤️
Congratulations
Superb 👌👌
Nalla variety desert aaneto veena chechi....thank you veena chechi..ella receipe super aaneto..Thank you
💕
@@VeenasCurryworld Oru padu santhoshamayi
I have been wondering,why Veenachachi not trying Italian ♥️♥️ such talented .
😊💕🤗
Yummy.... 👌👌
Chechi... ഇനി lasagna ഉണ്ടാക്കാമോ
+1
👍👍
Super veena❤️
Hi Veena chechi. I tried plum cake recipe. Nannayit vannirunnu. My familyil ellorukum isttapettu. This tiramisu also definitely try cheiyum.thank u for sharing
💕🙏
It’s awesome
Thank you 😊
Superb but sad I don't get most of the ingredients here in Palakkad, when it's available will try ❤️
Superb
Defenitely will try chechi,its yummmm❤️
Thank you dear
😍😍😍
Yummy tiramisu😋😋😋
Thank you 😊
Superb😋😋
Awesome👍👍
Chechi super 👍👍👍
Super. 👌👍
It works amazing veena aunty
Huge fan!!
Nice👍👍
Kazhinja divasam Veena's curryworld mango pudding try cheythu... Inni Veena's curryworld tiramisu pudding undakum 😍😍😍😍😍😍
Super Veena