Copycat Red Lobster Cheddar Garlic Biscuits with Self Rising Flour (Easy Drop Biscuits)
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Today's recipe is one of my favorite biscuits EVER - Homemade Cheddar Garlic Biscuits (AKA Cheddar Bay Biscuits).
My delicious, homemade cheddar garlic biscuits are even better than Red Lobster Cheddar Bay biscuits and just like my famous 3-ingredient biscuits are made from scratch using self rising flour.
These garlic cheese drop-style biscuits are also super easy to make and require zero rolling, folding, or cutting, making them the perfect choice for pairing with a weeknight dinner.
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COPYCAT RED LOBSTER GARLIC CHEDDAR BISCUITS
BAKING INSTRUCTIONS:
Bake in the oven at 425 degrees F for 12-15 minutes
INGREDIENTS:
Biscuits:
▪️ 2 cups self-rising flour
▪️ 1/2 stick butter, frozen & grated (I used unsalted)
▪️ 1 cup shredded cheddar cheese
▪️ 3/4 cup milk (whole or buttermilk, recommended)
▪️ 1 tsp garlic powder
▪️ 1/2 tsp old bay seasoning
▪️ 1 tbsp oil (for seasoning cast iron skillet)
Garlic Butter Sauce:
▪️ 2 tbsp butter, melted
▪️ 1/4 tsp garlic powder
▪️ 1/2 tsp dried parsley
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Get the full printable recipe with instructions here: www.kindlyunspoken.com/copycat-red-lobster-cheddar-garlic-biscuits-self-rising-flour
Making them now!! Thanx😍
Yay! Hope you love them! ❤️
Delicious!
Thank you!! They’re perfectly soft and the cheddar and garlic flavor is SO yummy! ❤️
Those look delicious- I just bought some self-rising flour for the fist time:)
They are SO good! Hope yours turn out amazing ❤️
Please consider including metric measurements. Thank you.
Thanks for the suggestion. You should be able to convert it in my recipe card via the link in the description ❤️
I don't have a cast iron skillet...do you think it would work on a preheated baking pan?
Yes, that should be just fine. Hope you like them! ❤️
@@CarasRecipes I just made a batch tonight, and it was a big hit with the family! Thank you! ❤️
Awesome, so glad to hear you all loved them! ❤️
What’s the oven temperature?
425 degrees. You can get the full printable recipe with step by step instructions here: www.kindlyunspoken.com/copycat-red-lobster-cheddar-garlic-biscuits-self-rising-flour/
Hope you enjoy! ❤️
Mine came out to gooey
Hmm I’m sorry. Sounds like you didn’t bake them long enough.
I want to try them, but I’m horrible at making bread 😢😭
These are SO easy! You can do it! ❤️❤️
@@CarasRecipes I'm gonna try them out!
Bake at what degrees?
425 degrees F. Enjoy ❤️