Potash is different from potassium. Potash is normally used to soften food e.g bean, cow leg e.t.c. So, for ewedu soup, it is meant to soften the leaves whereby releasing the sliminess of leaves. Thank you so much sis 🤗
@@folayemiayodele5881 there is something called moloukhia, it is the ready made blended jute leaves. you can find that in asian shops. i have never gone wrong wth it
Anything with Egusi inside I love it 😍 😋 Africa is blessed indeed
Yes oo my sweet Norah! We are blessed indeed. 😍
Delicious ewedu soup, thanks for sharing
Thank you sis 🤗
Never heard of this soup before from my najai friends ooh. Thanks for sharing I'm sure it taste yummy.
Se na you they type or na my baby they type 😂😂😂😍
Yeah! It is tasty, it is often eaten along with red stew for any kind of swallow.
@@LuvMattazTV 😂😂😂😂 when you are sleepy but you want to finish video you start writing chinese🤣
@@Datchristianwoman hahaha! I thought as much, I have found myself like that many times 🤣🤣🤣🤣
Oh wow! Never tried it before. Thanks for sharing
You are welcome sis 😍
Wow I have learnt didn't know they put egusi in ewedu. Thanks for sharing dear
I need to make me Amala Asap … Looks really yummy!!
This is so awesome 👏 great video as always 👍
Thank you so much sis 😍
Another hit..yum yum darling 🙌🏾👍🏾
This is one soup that I never got to try.Thanks for showing how it’s prepared
Don't worry, you can check in anytime to have a taste 😋. Thank you sis 🤗
Yummy
Thank you 🤗
I will love to try this ewedu one day. Never tried it before. Thanks for sharing sis 😍😍. That missing clip can be annoying I can relate
My sister, I almost cried, infact small water came out when I realised that the clip was missing 😫😫. Yeah! You should try it out. Thank you sis 🤗
Awesome. Thank you for explaining every step.
You are welcome sis 🤗
this looks soo delicious
I used to enjoy eating Amala and ewedu back in the days. I don’t think I have had it in over 10 years now and this video now makes me crave it 😋
It's to make amala remain ooo. This is my kid's favourite soup 👐👐 Love this sis ❤❤❤
Wow! It's good that they love ewedu soup. Do you use blender method or ijabe method?
Aunty yessss 😍
Thank you 🤗
Yummy ! I love amala and ewedu. But you didn't tell us what you put in the pot before irun.
Please watch the video again, the ingredients are written right there on the screen.
Nicely done
Thank you 🤗
ewedu for the win!! I love how "drawy" it iS! is potash potassium?? just curious and what does it do
Potash is different from potassium. Potash is normally used to soften food e.g bean, cow leg e.t.c. So, for ewedu soup, it is meant to soften the leaves whereby releasing the sliminess of leaves. Thank you so much sis 🤗
Where did you get the leaves in Finland? The last time I ate Ewedu was five years ago😋😋😋
You don make me hungry by force
Roselomon TV Ask for Jute leaves in any Asian store. That’s is ewedu leave
@@folayemiayodele5881 there is something called moloukhia, it is the ready made blended jute leaves. you can find that in asian shops. i have never gone wrong wth it
Pls were can I find ewedu in spanish
Actually, I live in Finland and I don't know where you can get it there. I got mine from Nigeria.
Hi luvmattaz, why don't you like using potash?
Because it is not healthy 😔
Where did you get your Ewedu sis
I got my ewedu from Nigeria
Good, but always substitute baking soda for your potash in your recipes for healthy eating
Ok. Thank you 🤗
You can use baking soda instead of potash
Thank you so much the suggestion 🥰🥰
It looks so nice
Thank you 😊