Haha I even bought back the proper pasta for pastitsio from last trip to Greece but have been too scared to attempt it! 🥴🫣 who knew it could be this easy! 😮 I’ll try this method first I think! 🤣
I love Pastitsio! It was on rotation for our Sunday family lunches growing up in Adelaide, Australia. I tried to make it in my mum's style but I was never satisfied and one day I realised that everyone has to find their own way to their Pastitsio. So now I make a mix between my Aunt Martha's style and my Mum's style here in Austria which makes it a Greek Australian "made in Austria" Pastitsio! And we hardly had Mousaka at home in Adelaide to be honest- My Mum made "Papoustaskia".
Opa!! indeed, love this simplified version of pasticcio, and perfect to make for one or two or more of course, but great for one, I am definitely going to try this for me lol thank you as always Akis, and chance of any Greek dancing lessons ? haha lovely take care x
I like how the "chop chop" became a regular cooking verb here, along with "mixxy mix" :D Good you remembered the Extra Virgin Greek Olive Oil! I wouldn't resist eating more than one portion, looks delicious!
Game changer - inside puff pastry! Step aside Greggs! 🤣 I’m picturing a Uk/Greek style chain with pastitsio pasties, Kleftiko pasties, stifado pasties.. 🤤 and let’s not start on the puds! 🤣🙌🏼
It’s all okay, Akis. But for heavens sake, why do you indirectly teach people that it’s okay to cut with knife in a nonstick pan? The coating is ruined especially when it’s hot. The chefs in these videos always work with brand new kitchen stuffs (pans, knives…etc) and newer care about harming the nonstick coating of pans - that are not good for health as we know. Please avoid showing this carelessness
@@saltlakeangler1900 some, yes, the very expensive ones, and cutting in them is still not recommended. And what about the rest that the majority of the people have?
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Came for the recipe; left in love with the chef. 😂❤
This looks awesome game changer for us Greeks who cook this 👏μπράβο σου !💙
This is the kind of food that’s made me feel so good 🥰
Akis this is a game changer. I love pastitsio but it takes a day to make it. I’m definitely trying this. Thanks.
Freezes well w/o the bechamel sauce ...!! Kali Orexi! Bon Appetit!
Literally takes 90 minutes from start to finish
Haha I even bought back the proper pasta for pastitsio from last trip to Greece but have been too scared to attempt it! 🥴🫣 who knew it could be this easy! 😮 I’ll try this method first I think! 🤣
Thank you Akis for the innovative recipe to different style, Pastitsio
I love Pastitsio!
It was on rotation for our Sunday family lunches growing up in Adelaide, Australia.
I tried to make it in my mum's style but I was never satisfied and one day I realised that everyone has to find their own way to their Pastitsio.
So now I make a mix between my Aunt Martha's style and my Mum's style here in Austria which makes it a Greek Australian "made in Austria" Pastitsio!
And we hardly had Mousaka at home in Adelaide to be honest-
My Mum made "Papoustaskia".
Opa!! indeed, love this simplified version of pasticcio, and perfect to make for one or two or more of course, but great for one, I am definitely going to try this for me lol thank you as always Akis, and chance of any Greek dancing lessons ? haha lovely take care x
Thank you Akis!
What a cheeky pastisto, μπράβο
Trying now 😊
Λατρεύω το παστίτσιο τόσο νόστιμο
Thanks!
Πολύ πολύ καλό και εύκολο Άκη μας!!!! Σέ αγαπάμε 🤗🤗🤗🤗
👍 Great 💞 😊
I like how the "chop chop" became a regular cooking verb here, along with "mixxy mix" :D Good you remembered the Extra Virgin Greek Olive Oil!
I wouldn't resist eating more than one portion, looks delicious!
Definitely trying it, but my plate will have some greens too. Yum. Thanks as usual.
Thankfully it's on page 128 in your recipe book. Saves me trying to remember. 😂
❤
Very Nice Recipe Chef !!
Would it be wrong to make this for breakfast this morning? Thank you for sharing!!!🥰
Dont reccommend it for breakfeast...usually lunch or dinner...
Bravo
😲 !!!!
Will this work if you make a regular bechamel sauce?
Yes!
Thank you.
❤
I could eat this between two slices of bread ❤❤❤😂
Game changer - inside puff pastry! Step aside Greggs! 🤣 I’m picturing a Uk/Greek style chain with pastitsio pasties, Kleftiko pasties, stifado pasties.. 🤤 and let’s not start on the puds! 🤣🙌🏼
❤❤❤❤❤❤❤❤❤❤
Could I use halloumi instead of parmesan?
No!
Νόστιμο
You can't be stingy with cheese :).
It’s all okay, Akis. But for heavens sake, why do you indirectly teach people that it’s okay to cut with knife in a nonstick pan? The coating is ruined especially when it’s hot. The chefs in these videos always work with brand new kitchen stuffs (pans, knives…etc) and newer care about harming the nonstick coating of pans - that are not good for health as we know. Please avoid showing this carelessness
Sum non stick pans can be used with metal utensils.
@@saltlakeangler1900 some, yes, the very expensive ones, and cutting in them is still not recommended. And what about the rest that the majority of the people have?
@@sampri22 then don’t but if he is doing it he most likely has the right type.