Hello from Florida USA. THIS WAS MY 1ST TIME SEEING YOUR VIDEOS so I didn't realize it was YOUR 1ST VIDEO TOO. I think you did a FULL-ON THUMBS UP JOB OF IT. I am a huge fan of all things Trangia, the 25T, 27T, 28T kits. I own them all. Love to cook full-on large with them rather than the boil water and add mixes style of cooking. So it was nice to see you cooking a real breakfast in your 1st video! I camp, kayak, fishing, hike, bass boating, and moto-scooter day outings. At least one of my Trangia kits is always at-the-ready with me. I would guess many of your future viewers will have similar interests. Good video and blessings to grow your channel!
Thank you so much:) this is an amazing comment. So sorry for the delay in responding. I’ve been away for a bit. I love trangia too…so easy to use and take anywhere. Glad to hear you’re so into doing many fun outdoor activities…can’t be nature 😍
Yes … Trangia all the way 100% Traniginian. #27 with additional #25 and Mini frypan and for when there are extra mouths to feed. I suggest the gas burner as it allows you to have more regulation of heat. Keep up the camp cooking coming!!!
Good for you. That was a really good first video. I love cooking outdoors and use gas, spirit and wood, but if I could only have one, it would have to be the trangia. You can take it anywhere and it always works. It's a complete system. Couple of tips if you are new to the Trangia. I only remove the strap on one side, that way it stays attached and doesn't get lost. The base never gets so hot it's a problem. Second, the bottom of the pan always get sooty but after you have finished cooking and it's cool, give them a quick wipe on the grass. Damp grass is very effective to clean soot. Leaves a black mark on the grass so you might not want to do that on your lovely lawn 😁
hi steve here from scotland, not sure if it was edited in your video some people forget to let the burner bloom, some soap/dishwasher liquid wiped on the bottom of your pans will help when it comes to cleaning the soot off them. Look forward to your next couple of cooking vids.
Hi Steve…thank you for the great feedback! Much appreciated and thank you so much for taking time to watch the video….I’ll have more up by early next week. PS…absolutely love Scotland…gorgeous country ☺️
Nice! Thank you for showing us your Trangia cookset. Those eggs look yummy! That's an amazing backyard you have, perfect for camping gear experimentation.
👍👍👍 Well done on your first posting .. and may your Trangia give you much pleasure 😊. A tip, if I may please? Cut a circular piece of heat-resistant silicon mat to fit snugly inside the pan. This will afford additional protection for the pan non-stick surface during storage and can also be used to set down hot pans on 'heat-sensitive' surfaces. Yep, no pepper .. a 'rookie' mistake usually not repeated 😏.
Thank you so much for the comment….that is amazing to hear how long you’ve been using it. Demonstrates the importance of a great piece of kit and taking care of it. Thank you again 😊
Hi from Australia. Thanks for the video - enjoy your camping and Trangia. One suggestion - the flame on your Trangia looks quite yellow and sooty. If you read the "fine print" on the yellow Trangia bag the burner comes in, they recommend adding 10% water to the fuel. This helps a lot (I have tried it) and doesn't effect the fuel too much unless you are getting toward freezing temperatures. The quality of the fuel does however vary between brands and countries.
What fuel were you burning? I find that denatured alcohol from the paint section to be best. Look out for stuff labeled “clean burning fuel for use in marine stoves”. Also you may have access to a product called heet from the automotive section. Be sure to use the stuff in the YELLOW bottle. The other colors contain a different ingredient.
Nice video. I've been using the trangia for about 40 years now. Most of your other viewers have mentioned the best tips re strap etc. Get the multidisc. It is a frypan protector, sieve, rest and chopping board in one. I don't use the water mix unless using meths. If you use good bioethanol there is hardly any soot. The only non trangia part I have replaced is the simmer ring. The esbit simmer ring and other clones have wee handles on the simmer ring which makes it easier to use. I wish trangia would do the same.
Hi from the UK. Great video. I have both the 25 and 27 types of the Trangia, but they are just that basic aluminium types, and I love them. But do consider getting yourself a kettle. They fit inside the kit a treat, and are just fantastic for a quick brew.
Hi! Thanks for the great comment…sorry for the delayed reply. I’ll definitely get a kettle for it. And that’s awesome you have the 25 and 27…can’t say I’m not wanting them all 😉
@@thebackyardcamper1268 Actually I got excited after your video and have my knock off Trangia and Fancy Feast lit at the same time and the knock off lasts way longer, So I'll be getting that kit and shelf my Fancy Feast
I have just recieved my 1st alcohol stove and came to see one in use. It's looking like I may regret not getting the whole set. You had me hooked when you shared my opinion on how eggs should be cooked. Lol. Great job on you first time out!
Oh thank you so much for for stopping! I appreciate the support ☺️ you’ll love the Trangia…make sure to ask the the alcohol bottle too 😉 I’m a clumsy person and it’s a great way to keep the alcohol safe and works great. Let me know when you get it and I’ll be looking for you to post a video of your own using it!!
👍 .. congrats on your first Posting .. and may there be many more. My favourite Omelette Mix? Onion, Tomato, Peppers, Garlic, Bacon, Cheese and Spices .. with a Hot Sauce Topping. I would use the Snuffer to set the Trangia on a lower heat for the Omelette .. easier on the pan too. Practicing in the back yard in an ideal way to try out new recipes (or any other Outdoors Stuff). I do mine on my 3rd floor flat balcony 😊. Enjoy the Nosh ..
Thanks so much for the feedback and I’ve never thought of putting garlic in but I’ll give it a try. Good advice on the snuffed too…thanks again for stopping by and the comment ☺️
Good 1st video. I agree on the omelette flip. I can’t stand egg juice, Lol. I’m sure most people think I overcook my eggs. Fav omelette/scramble veggies: leeks or green onion, red bell pepper, zucchini & spinach. Also turkey bacon, cheddar or Parmesan cheeses.
😆 thanks for watching and the feedback! Leeks…oh good one…never thought of that but def will do that. Same with parm cheese…sounds good 😋 thanks for sharing!
This looks like a perfect meal to start the day when you are out camping in the wild (or just staying at home:). Easy to prepare and tasty. My favourite adding when I am cooking an omelette in the wild is chorizo sausage (a Spanish sausage popular in Norway). It is full of flavour and fat for a vigorous day outdoors:)
I have given your reply a like but here in UK the Chorizo had a plastic skin that i tried to cook = very chewy, did you remove the plastic skin? Thanks
@@mikeharris7885 I am sorry to hear about the problems you have in the UK. Here in Norway the sausage is sold either without the problematic skin; or with skin that is easy to remove before chopping it into small pieces. So I did not think about this as an issue, but I do see your point!
Hi, no criticism intended!! It was just a question. Due to the exorbitant charge of electricity in the UK I have started cooking on a Trangia with (gas!) at home and am looking at all the recipes to try, will try yours.Thanks @@ArcticNatureExperiences
@@mikeharris7885 I fully understand why you try to save energy - prices are horrific. What I do on hikes to save gas is to mix couscous with leftover water from making tea/coffee. Then later I add it when frying sausage/mushrooms/vegetables. It makes a thick stew quickly :)
That kit looks interesting. I have an “Incendiary Swedish Doorknob” already, as well as a big Trangia fuel bottle. Was thinking to cook rice & veggies, mostly.
Great first video, nice to see something relatively simple and repeatable, not an attempt a gourmet food. You might try mounting the camera to the side, field of view can be set in advance, and you are free to move. And I love your backyard! Phil from Tasmania, Australia.
Great video. My personal tip, don’t put the buckle on to as a drop can damage the fry pan. Put the buckle on the side. Apart from that love your enthusiasm
Thank you for watching ☺️. That is a Mad Hungry spurtle… the skinny one. I have a set of different sizes and love them. I have the wood set too. Just search Mad Hungry spurtle as different places sell them or there’s a Mad Hungry site too: shop.madhungry.com/collections/spurtle
Good job. Recommend making up a basic spice kit to be kept with your setup. If nothing other then takeout packets of salt & pepper. That way you will always have it with you. Look up DIY backpack spice kits.
Are you using isopropyl alcohol? The stoves take either denatured alcohol or heet in the yellow bottle. I suggest heet, it’s widely available and works great. It doesn’t leave soot at all.
Do you think it would be feasible to cook something like rice or even quinoa using a trangia burner in a Bushbox XL? Has anyone ever tried and if you did, how did you find it?
Yes it’s totally feasible and while I’ve not done it with my Trangia, I’ve done it with my version of a BushBox stove. I purchased a Keith titanium rice cooker and it has 2 pots that nestle together like a double-walled cooking system. I think it helped with the better turnout of rice, but I’ve used just a regular billy pot as well. I’m not great a cooking rice even at home hence the purchase of the special camping cooker by Keith 😂. Let me know how it goes. Definitely just try cooking with whatever you have…if it isn’t perfect the first time (been there) you make tweaks that end up working. 😊
I love your videos even though it's so simple. Thanks a lot for sharing! I hope to see more of your cooking-with-Trangia videos because I have also just bought mine and can't wait to try cooking in it. Is yours from the Trangia 27 series? Please make more videos, I can't wait to see more of your recipes :-) Ps: I also love the ramen video; you eating at the end was so satisfying to see! Nadiah X
Hi Nadia and thanks for the comment. So sorry for the delayed reply I was busy with family stuff for a bit but back now and will post more. So happy to hear you have a trangia too!!
I am often tempted by the neat fuel bottles, but at the end of the day, they’re extra weight and expense while a common water bottle weighs and costs next to nothing and can be discarded when empty so it does not take up space or used for something else … oh - and small thing if it’s windy, don’t elevate the stand off the ground - the wind will make the fuel burn way faster and may make the flame jump around the place, with the gusts even underneath the burner when the bloom is up ….
@@thebackyardcamper1268 Been using them for years really. The fuel tends to come in its own plastic bottle, of course but it’s more bulky and transferring it meant I could save a few additional grams. In a varm climate maybe there could be evaporation issues over time, but for temperate to cold its fine … then of course it’s more fragile, but frankly most water bottles will take a fair amount of abuse. Also you have a quick precise visual reference on what your consumption is like and how much is left.
The red Trangia bottle helps prevent confusion. (I have a larger one, one liter I think) I’d get them confused for sure if I used a regular water-style bottle, *especially after a long day of riding.*
@@whynottalklikeapirat already have the red bottle. I don’t trust myself as much as I used to, given advancing age and worsening health. Most people could follow your suggestions and do fine. I probably could have done similarly twenty or more years ago. Any longer - no, best not take that chance. (Especially when I’m really tired. I tend to *look* a lot more disabled then.)
Good effort for first attempt, keep going it will get better and easier! Just remember Trangia recommend that the strap is secured on the Side of the unit to reduce the chance of impact damage to the fry pan from above, also for safety the also recommend lighting the burner before placing the the top windshield on, likewise to extinguish the burner remove the top section first before placing the simmer on the flame, no drama and saves messing about trying to get the simmer
Hi! Thanks so much for stopping and really appreciate the feedback and awesome tips! You sound like a Trangia pro ☺️. I’ll def apply your advice! Thanks again!!
Thanks for the comment ☺️. The little spatula is from Mad Hungry and part of a set of spurtls. It’s a great tool and the set I got came in various sizes and some are slotted as well. They have different colors and wood ones as well. Thanks again!!
Hi Rachel, I've watched all your videos now. Keep going with them, they are good. Have you checked out the videos made by " Simon, a bloke in the woods " He is one of my fellow countrymen, here in the UK. One other question, have you tried a Kelly Kettle yet ?
Thanks so much for the feedback and kindness, Brian ☺️. I do have a Kelly Kettle and love it…I have that and quite a few other things ready to use for videos so stay tuned 😉 Yes I definitely have watched Simon’s channel a lot…brilliant. I am subscribed to quite a few UK camping/bushcraft channels. I would love to come back there and shoot some videos…maybe after this craziness is settled down ☺️ I appreciate your comments and time watching ❤️
Just make sure you get a decent one. I melted the top windshield on my 27 with a cheap gas burner. It was too powerful. The official trangia ones are throttled back. Luckily all parts are replaceable. I also have tried the edelrid hexon stove in my 27 with no problems. Just do not try the gosystems burner. It will destroy the stove.
Great first video, we’ll done. I really enjoy the outdoors life and cooking.
Cheers from Down Under, Tasmania…
Thank you! 😊. Hope all is well down there!!
Great first video. You are a natural , well done
Wow! Thank you so much for watching and even bigger thank you for the kind words 🥰
Watching from Australia. What a great video. Keep it up and I am looking forward to watching your next video.
Hello from Florida USA. THIS WAS MY 1ST TIME SEEING YOUR VIDEOS so I didn't realize it was YOUR 1ST VIDEO TOO. I think you did a FULL-ON THUMBS UP JOB OF IT. I am a huge fan of all things Trangia, the 25T, 27T, 28T kits. I own them all. Love to cook full-on large with them rather than the boil water and add mixes style of cooking. So it was nice to see you cooking a real breakfast in your 1st video! I camp, kayak, fishing, hike, bass boating, and moto-scooter day outings. At least one of my Trangia kits is always at-the-ready with me. I would guess many of your future viewers will have similar interests. Good video and blessings to grow your channel!
Thank you so much:) this is an amazing comment. So sorry for the delay in responding. I’ve been away for a bit. I love trangia too…so easy to use and take anywhere. Glad to hear you’re so into doing many fun outdoor activities…can’t be nature 😍
Yes … Trangia all the way 100% Traniginian. #27 with additional #25 and Mini frypan and for when there are extra mouths to feed.
I suggest the gas burner as it allows you to have more regulation of heat. Keep up the camp cooking coming!!!
Good for you. That was a really good first video. I love cooking outdoors and use gas, spirit and wood, but if I could only have one, it would have to be the trangia. You can take it anywhere and it always works. It's a complete system.
Couple of tips if you are new to the Trangia. I only remove the strap on one side, that way it stays attached and doesn't get lost. The base never gets so hot it's a problem. Second, the bottom of the pan always get sooty but after you have finished cooking and it's cool, give them a quick wipe on the grass. Damp grass is very effective to clean soot. Leaves a black mark on the grass so you might not want to do that on your lovely lawn 😁
Thanks so much for the feedback ☺️. I agree it is so portable and versatile.
hi steve here from scotland, not sure if it was edited in your video some people forget to let the burner bloom, some soap/dishwasher liquid wiped on the bottom of your pans will help when it comes to cleaning the soot off them. Look forward to your next couple of cooking vids.
Hi Steve…thank you for the great feedback! Much appreciated and thank you so much for taking time to watch the video….I’ll have more up by early next week. PS…absolutely love Scotland…gorgeous country ☺️
Very nice video 👍🏻. Thank you for sharing. The Trangia Storm Cooker Systems are great. We use them often. We using the Trangia Duassal 25 system.
Thank you 😊 Oh the 25 is a great set!!
Another Scottish user here. I have the 27 and 28.
I love how they're so quiet too!
Nice! Thank you for showing us your Trangia cookset. Those eggs look yummy! That's an amazing backyard you have, perfect for camping gear experimentation.
Thank you again for watching ☺️
Excellent video, good on you for having a go in the yard. We all start somewhere. Hope to see more vid's.
👍👍👍
Well done on your first posting .. and may your Trangia give you much pleasure 😊.
A tip, if I may please?
Cut a circular piece of heat-resistant silicon mat to fit snugly inside the pan. This will afford additional protection for the pan non-stick surface during storage and can also be used to set down hot pans on 'heat-sensitive' surfaces.
Yep, no pepper .. a 'rookie' mistake usually not repeated 😏.
That was really a wonderful video presentation. Thank you so much😊
Well done great first vid 🎉
Good first video, look forward to more ...
Yummy breakfast 🥞
And nice cooking 🧑🍳
My first was a trangia, good choice for a first go. The omelette looks great
Thank you!! I love this stove…and others…not that I’m addicted to stoves or anything 😉
Thanks for the video. I''ve been using my Trangia 25 for almost 25 years hiking and love it.
Thank you so much for the comment….that is amazing to hear how long you’ve been using it. Demonstrates the importance of a great piece of kit and taking care of it. Thank you again 😊
Hi from Australia. Thanks for the video - enjoy your camping and Trangia.
One suggestion - the flame on your Trangia looks quite yellow and sooty. If you read the "fine print" on the yellow Trangia bag the burner comes in, they recommend adding 10% water to the fuel. This helps a lot (I have tried it) and doesn't effect the fuel too much unless you are getting toward freezing temperatures. The quality of the fuel does however vary between brands and countries.
Hello! Thank you so much for the feedback and suggestions. Will definitely try it out. ☺️
In my experience, adding water makes it worse.
What fuel were you burning? I find that denatured alcohol from the paint section to be best. Look out for stuff labeled “clean burning fuel for use in marine stoves”. Also you may have access to a product called heet from the automotive section. Be sure to use the stuff in the YELLOW bottle. The other colors contain a different ingredient.
Nice video. I've been using the trangia for about 40 years now. Most of your other viewers have mentioned the best tips re strap etc.
Get the multidisc. It is a frypan protector, sieve, rest and chopping board in one.
I don't use the water mix unless using meths. If you use good bioethanol there is hardly any soot. The only non trangia part I have replaced is the simmer ring. The esbit simmer ring and other clones have wee handles on the simmer ring which makes it easier to use. I wish trangia would do the same.
Hi from the UK. Great video. I have both the 25 and 27 types of the Trangia, but they are just that basic aluminium types, and I love them. But do consider getting yourself a kettle. They fit inside the kit a treat, and are just fantastic for a quick brew.
Hi! Thanks for the great comment…sorry for the delayed reply. I’ll definitely get a kettle for it. And that’s awesome you have the 25 and 27…can’t say I’m not wanting them all 😉
That's a nice Complete setup! I'll be looking into that. I have a fancy feast stove I like, a nice setup for that on the same order would be so Cool 😎
You’ll love it 😊
@@thebackyardcamper1268 Actually I got excited after your video and have my knock off Trangia and Fancy Feast lit at the same time and the knock off lasts way longer, So I'll be getting that kit and shelf my Fancy Feast
Awesome! Let me Let me know when you get it. And Fancy Feast love it 😂 I think of the cat food.
@@thebackyardcamper1268 TH-cam Fancy Feast Stoves, Harim is the Cat Can Dude! Have a good night, Smokey here in Northern Nevada
I have just recieved my 1st alcohol stove and came to see one in use. It's looking like I may regret not getting the whole set. You had me hooked when you shared my opinion on how eggs should be cooked. Lol.
Great job on you first time out!
Hi 😊 sorry for the delayed reply. I’ve been always for a bit. How do you like your alcohol stove?? Assuming you’ve cooked eggs by now 😉
Keep it up!
Great job on the video.
I’m sorry I was not subscribed sooner.
You do great work
Please keep making them
I would love to see more.
Again thank you big time!!! Much appreciate the support and feedback and comments always ☺️
Great video. John in Alberta Canada
Great video 👍🏻 I have a trangia on my Christmas List😁 first time watching, just subscribed👍🏻👍🏻👍🏻👍🏻
Oh thank you so much for for stopping! I appreciate the support ☺️ you’ll love the Trangia…make sure to ask the the alcohol bottle too 😉 I’m a clumsy person and it’s a great way to keep the alcohol safe and works great. Let me know when you get it and I’ll be looking for you to post a video of your own using it!!
Thanks for the reply, I have asked for the one with the gas burner and as an extra, the alcohol burner 🤗 .
Good video awesome omelette just add some herbs
👍 .. congrats on your first Posting .. and may there be many more.
My favourite Omelette Mix? Onion, Tomato, Peppers, Garlic, Bacon, Cheese and Spices .. with a Hot Sauce Topping.
I would use the Snuffer to set the Trangia on a lower heat for the Omelette .. easier on the pan too.
Practicing in the back yard in an ideal way to try out new recipes (or any other Outdoors Stuff). I do mine on my 3rd floor flat balcony 😊.
Enjoy the Nosh ..
Thanks so much for the feedback and I’ve never thought of putting garlic in but I’ll give it a try. Good advice on the snuffed too…thanks again for stopping by and the comment ☺️
@@thebackyardcamper1268 👍
I’m enjoying with the same storm cooker,so it’s really helpful and fun to watch,l subscribed 😍
Thank you so much for the great comment 😊 Hope you’re having some fun adventures!!
Good first video. The only thing missing was "mmmm" after the first forkful. Best wishes!
LOL thank you for watching and the comment …I’ll be sure to add the “mmmm” next time!! 😉
Good 1st video. I agree on the omelette flip. I can’t stand egg juice, Lol. I’m sure most people think I overcook my eggs. Fav omelette/scramble veggies: leeks or green onion, red bell pepper, zucchini & spinach. Also turkey bacon, cheddar or Parmesan cheeses.
😆 thanks for watching and the feedback! Leeks…oh good one…never thought of that but def will do that. Same with parm cheese…sounds good 😋 thanks for sharing!
efficient and practical alcohol stove in all types of camps
You can get a Trangia strainer/ cutting board great plus protects the non stick frying pan better. Cheers Steve from Australia
You got my mouth watering good first shot looking for mor
Thank you so much 😊 I’m working on more so stay tuned 😉
This looks like a perfect meal to start the day when you are out camping in the wild (or just staying at home:). Easy to prepare and tasty. My favourite adding when I am cooking an omelette in the wild is chorizo sausage (a Spanish sausage popular in Norway). It is full of flavour and fat for a vigorous day outdoors:)
A tiny, half inch, cube of chorizo will flavour a whole pot of soup.
Just chop it up and chuck it in at the start of cooking.
I have given your reply a like but here in UK the Chorizo had a plastic skin that i tried to cook = very chewy, did you remove the plastic skin? Thanks
@@mikeharris7885 I am sorry to hear about the problems you have in the UK. Here in Norway the sausage is sold either without the problematic skin; or with skin that is easy to remove before chopping it into small pieces. So I did not think about this as an issue, but I do see your point!
Hi, no criticism intended!! It was just a question. Due to the exorbitant charge of electricity in the UK I have started cooking on a Trangia with (gas!) at home and am looking at all the recipes to try, will try yours.Thanks @@ArcticNatureExperiences
@@mikeharris7885 I fully understand why you try to save energy - prices are horrific. What I do on hikes to save gas is to mix couscous with leftover water from making tea/coffee. Then later I add it when frying sausage/mushrooms/vegetables. It makes a thick stew quickly :)
Hello! Nice stove!
Greetings from Ukraine!
Hello! Thank you so much for watching! Sending hugs for you all 🇺🇦
@@thebackyardcamper1268 May God bless America! Thank you very much for your kind words!
Should add the 0:6L kettle just to complete your cook set. Finest little kettle ever. Opinion only! 😊
Oh I almost bought that this weekend then second guessed it but good to know…I’ll go get it now 😊. Thanks!!
Hi I love that cookset can you please tell me what's the name of that cookset and great first video
That kit looks interesting.
I have an “Incendiary Swedish Doorknob” already, as well as a big Trangia fuel bottle. Was thinking to cook rice & veggies, mostly.
Sounds good actually 😊
Great first video, nice to see something relatively simple and repeatable, not an attempt a gourmet food.
You might try mounting the camera to the side, field of view can be set in advance, and you are free to move.
And I love your backyard!
Phil from Tasmania, Australia.
Thank you so much for the feedback ☺️☺️
Great first video! Looks great. Just uploaded my first as well . Subbed to see whats next!!
Nice job girl😁
Great video. My personal tip, don’t put the buckle on to as a drop can damage the fry pan. Put the buckle on the side. Apart from that love your enthusiasm
A NZ TH-camr called AB, Anthony and Blue (His dog) Leaves his strap attached but lowered onto the wind shield. comments?
Great Video, but what is the Red Tool you are using and how do I get one?
Thank you for watching ☺️. That is a Mad Hungry spurtle… the skinny one. I have a set of different sizes and love them. I have the wood set too. Just search Mad Hungry spurtle as different places sell them or there’s a Mad Hungry site too: shop.madhungry.com/collections/spurtle
Good job. Recommend making up a basic spice kit to be kept with your setup. If nothing other then takeout packets of salt & pepper. That way you will always have it with you. Look up DIY backpack spice kits.
Thank you for the great idea :)
Are you using isopropyl alcohol? The stoves take either denatured alcohol or heet in the yellow bottle. I suggest heet, it’s widely available and works great. It doesn’t leave soot at all.
Thanks for the info. It was denatured…Kleen Strip-Green denatured alcohol. An eco friendly clean version of their regular denatured alcohol.
@@thebackyardcamper1268 excellent choice
nice video
Thank you 😊
Do you think it would be feasible to cook something like rice or even quinoa using a trangia burner in a Bushbox XL? Has anyone ever tried and if you did, how did you find it?
Yes it’s totally feasible and while I’ve not done it with my Trangia, I’ve done it with my version of a BushBox stove. I purchased a Keith titanium rice cooker and it has 2 pots that nestle together like a double-walled cooking system. I think it helped with the better turnout of rice, but I’ve used just a regular billy pot as well. I’m not great a cooking rice even at home hence the purchase of the special camping cooker by Keith 😂. Let me know how it goes. Definitely just try cooking with whatever you have…if it isn’t perfect the first time (been there) you make tweaks that end up working. 😊
Nice Video Thank You 👍 and a New Abonnent, grüße Michael
I love your videos even though it's so simple. Thanks a lot for sharing! I hope to see more of your cooking-with-Trangia videos because I have also just bought mine and can't wait to try cooking in it. Is yours from the Trangia 27 series? Please make more videos, I can't wait to see more of your recipes :-) Ps: I also love the ramen video; you eating at the end was so satisfying to see! Nadiah X
Hi Nadia and thanks for the comment. So sorry for the delayed reply I was busy with family stuff for a bit but back now and will post more. So happy to hear you have a trangia too!!
How do you like yours???
I am often tempted by the neat fuel bottles, but at the end of the day, they’re extra weight and expense while a common water bottle weighs and costs next to nothing and can be discarded when empty so it does not take up space or used for something else … oh - and small thing if it’s windy, don’t elevate the stand off the ground - the wind will make the fuel burn way faster and may make the flame jump around the place, with the gusts even underneath the burner when the bloom is up ….
Great idea to use the water bottle!!
@@thebackyardcamper1268 Been using them for years really. The fuel tends to come in its own plastic bottle, of course but it’s more bulky and transferring it meant I could save a few additional grams. In a varm climate maybe there could be evaporation issues over time, but for temperate to cold its fine … then of course it’s more fragile, but frankly most water bottles will take a fair amount of abuse. Also you have a quick precise visual reference on what your consumption is like and how much is left.
The red Trangia bottle helps prevent confusion. (I have a larger one, one liter I think)
I’d get them confused for sure if I used a regular water-style bottle, *especially after a long day of riding.*
@@dennisyoung4631 Put a label on? Use coloured fuel? Don’t bring your water in a similar bottle? Spit it out if you make the mistake?
@@whynottalklikeapirat already have the red bottle. I don’t trust myself as much as I used to, given advancing age and worsening health.
Most people could follow your suggestions and do fine. I probably could have done similarly twenty or more years ago. Any longer - no, best not take that chance. (Especially when I’m really tired. I tend to *look* a lot more disabled then.)
dope
How many times did you need a refill?
Good effort for first attempt, keep going it will get better and easier! Just remember Trangia recommend that the strap is secured on the Side of the unit to reduce the chance of impact damage to the fry pan from above, also for safety the also recommend lighting the burner before placing the the top windshield on, likewise to extinguish the burner remove the top section first before placing the simmer on the flame, no drama and saves messing about trying to get the simmer
Ps ring on the flame after you have missed getting the ring on first , second or even third time😂 kind regards from deepest Dorset England 👍
Hi! Thanks so much for stopping and really appreciate the feedback and awesome tips! You sound like a Trangia pro ☺️. I’ll def apply your advice! Thanks again!!
Good video. Also, I like that red spatula and would like to know where to buy one. Thanks!
Thanks for the comment ☺️. The little spatula is from Mad Hungry and part of a set of spurtls. It’s a great tool and the set I got came in various sizes and some are slotted as well. They have different colors and wood ones as well. Thanks again!!
recently received mine, used 1 oz fuel to do up a quarter recipe of crepes.
Hi Rachel,
I've watched all your videos now. Keep going with them, they are good. Have you checked out the videos made by " Simon, a bloke in the woods "
He is one of my fellow countrymen, here in the UK.
One other question, have you tried a Kelly Kettle yet ?
Thanks so much for the feedback and kindness, Brian ☺️. I do have a Kelly Kettle and love it…I have that and quite a few other things ready to use for videos so stay tuned 😉
Yes I definitely have watched Simon’s channel a lot…brilliant. I am subscribed to quite a few UK camping/bushcraft channels. I would love to come back there and shoot some videos…maybe after this craziness is settled down ☺️
I appreciate your comments and time watching ❤️
@@thebackyardcamper1268 PM me if you ever want more chat. Like you I am new to all of this ! lol
I'm getting my Kelly kettle tomorrow, wish me luck ! lol
No disrespect but I have Trangia mini and Trangia 27 great for outdoors, but being honest for breakfast easier to go Golden Arches for brekkie
I like to add the cheese earlier so that it melts more and, although a bit of egg snot never hurt anybody, I like to flip my omelettes.
😂😂 I couldn’t do the egg snot ever…you’re braver than I am.
Thats nice but you need the pan closer to the flame...around an inch to an inch and a half is better.
Looks good to me.. 🇺🇲🤠
Thank you 😊
Try the Trangia with a gas burner ! Much faster and you do not need to carry much fuel = less weight !
Just make sure you get a decent one. I melted the top windshield on my 27 with a cheap gas burner. It was too powerful. The official trangia ones are throttled back.
Luckily all parts are replaceable. I also have tried the edelrid hexon stove in my 27 with no problems. Just do not try the gosystems burner. It will destroy the stove.
I've asked Santa, for a Trangia cooking set.
😆☺️ Awesome 👏🏽 you’ll love it!! I’ll put in a good word for you if I see him 😉
@@thebackyardcamper1268 I've been good all year ! lol
@@briancunningham9857. And make sure to let me know if Santa brings your Trangia…and make videos…I’m pretty sure he said you’ll get it 😉
@@thebackyardcamper1268 Will do lol
Add 1/5th of water to the fuel and It will be a lot less soot.
Thank you for the tip!! So sorry for the delayed reply…I will definitely try that out 😊
Carry my alcohol stove everywhere
yellow flame, fuel not pure
Thank you for the info!!