The Most Tender Juicy BEEF TAPA Recipe You'll EVER Need
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- This is the traditional version of beef tapa, this is very famous in the philippines where it is in every corner of almost every restaurant. it is usually paired with garlic fried rice and fried egg. The soy sauce provides the savory taste and paired with sugar, gives balance to the taste. Calamansi or the filipino lemon acts as a meat tenderizer as well as adding zing to the flavours.
As i learned this recipe, i was astonished on how easy it is to make and it quickly became my go to meals when i want some tender juicy savory beef.
BEEF TAPA RECIPE
Ingredients:
- 500 grams beef sirloin strips
- 4 Tablespoons (Tbsp) soy sauce
- 4 Tbsp brown sugar
- 2 Tbsp Calamansi juice or 12 pieces Calamansi/Philippine lemon (alternative is Lemon juice)
- 4 Tbsp olive oil
- 10 cloves of minced garlic
- Pepper
- 1 cup water (per 250 grams)
Dipping sauce:
- vinegar
- pinch of ground black pepper
- fresh chili
Thank you for watching! If you love the video, hit the like button and subscribe for more!
Visit our:
Facebook: / cookingsatisfaction
Instagram: / cookingsatisfactionyt
TikTok: / cookingsatisfactionyt
I tried to copy your recipe but I just added 1/2 teaspoon salt and 10 drops of knorr seasoning. Medyo nagworry lang ako baka matamis yung timpla so far masarap siya balance lahat. Thanks for this marination info for 500g beef
Ano resulta? Masarap ba?
@@vincentryanx5784 yes ok nmn
I enjoyed some of your recipes as well... super yummy tapa here! but im not sure, have u tried mixing your marinate with apple cider? I think its the apple cider would tenderise your beef more. coz I do this too with olive oil. thanks for showing your own version and I love your fried egg, so perfect! parang sa book hahaha.
Glad you enjoy our recipes! Haven’t tried apple cider. I like the flavor Kalamansi gives. Acids will help tenderise the beef. It just depends on what flavors you want, the ratios would be different of course. Thanks for watching!
The more you cook meat the harder they become
Lol
Im cooked
It dosent get hard because your not cooking it but simmering it in water which makes it more tender but if you fried it then it will become hard
Fantastic recipe but I would be good to show how many minutes to cook or keep the ingredients in the membrane cellophane 🙏🏻
You can use it after 15 min in the freezer but i prefer to marinate it for atleast 1 day for better taste
I made this last night and cooked in the morning.. it’s delicious! Thank you for your recipe!! 😊
I love it this tapa so yummy instead of water I put coke.more Yummy 😊
Nicely made, my wife is Fiiipina, as a Chef I have to say this is not too difficult, very well done bravo.
Thank you! glad you like it!
Looks delicious! Will give this recipe a try 😊😊😊
Tell us how it went!
Just stumbled by your channel and I really love what you're doing! Keep up the amazing work dude, I can't wait to see more content!
he hasn't uploaded in 4 months :(
@@scroice He just uploaded something! :D
@@Kbrusky15 oh fr?? NICE
I tried this recipe and it turned out really good. My kids love it. ❤thank you so much
Trying this recipe out. Got my meat marinated and ready to cook later today! :)
tapa is never juicy! tapa means dry!
It depends what part of beef🤘
Ang hirap mong pasayahin
why did you simmer the beef instead of stir frying in oil? simmering technique is from japanese version Gyudon beef recipe
i like this better than fried tapa cause I prefer it tender.
much better siguro kung ung usual na tapa ung recipe or else sana sinabi mo sa title mo na ibang recipe gagawin mo. di ko expect ung olive oil 😅
Homemade Jollibee😋
''TAADAA nothing happened.''
that got me haha
Nice 😃🧡💗🌷❤🌹🌼👌💓
Mmm, I can just taste this...gotta give this one a try.
Nice unique recipe so mouthwatering and delicious😋😋beautiful presentation😍you make it perfect amazing work 👌 👌 keep doing well like this👍🏻👍🏻💞
Hey man it's not hate but i think You could quit the music to make it like an asmr and make it more relaxing with that said i think that You are good cooking
Salamat po, looks delish!
Ano altérnate ng olive oil mahal kase hehehe
Oil doesn't make beef tender, so you can skip this
Very Delicious y this 2 months haven't make video
😅 I apologize, we have a new place to shoot and currently improving the quality of our audio and video. Thank you for watching!
Ooo... I miss asian food!
i always love beef 🥩 tapa with rice 🍚.❤
Can olive oil really help in tenderizing meat???
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Kung walng olive oil??? Anopo pde iplt
How about the rice? How did you make it?
Tried it today, followed exactly the measurement, it's good, but not the taste I was looking for,, its more like bistek to me prolly because of calamansi. I'll try to recreate it again next time and omit calamansi.
Thank you for trying it out!
You think this would work with pork? Like pork shoulder or maybe a lean cut?
I just made this, absolutely amazing. Gonna try it next time with cut up fillet mignon. Thanks for the recipe !
Is the beef tender after cooking?
@@JustmeImee it is
Can i use coconut oil instead of olive oil? Thanks in advance
omg it lookd so delicious😩 but it's so sad i can't try it cuz my family's vegan :/
you can try our other recipes that’s vegan friendly 😊 thanks for watching!
F
Will you get shamed if you eat beef?
@@jerrymaushard3835 ofc not, lol. And just so yknw i am non-veg but my fam doesn't know, OFC.
Yeahh...Best good
I tried this, didn’t turn out good
How do you make your spicy vinegar sauce??
Yummy❤
❤❤❤❤
Thank you po for the recipe! I made it last night for the first time and it was delish!
Can you make a cinnamon roll please
Like # 4 👍 Looks so delicious
Thank you friend!
where do you buy your eggs love the yolk color
This is one I am 100% going to try for myself
reminds me of Mongolian beef???? anyone else think so????
Nope, just you.
hilarious@@wencydarrelilar2021
TADA!
My guy! We need more videos!!! Hope 2 see more
For how long do you let it marinate?
it loooks so tempting ja tasty
Delicious 😋👍
Thank you for watching!
Are you Filipino?
Camera equipment?
Do ramen!!!!!!
고기는 어느부위인가요? 깔라만시없는데 원액사서하면될까요?
You can use lemon
@@cathy1770 😊 thanks
hi lol
Nilagyan ng tubig 😂 kaloka.
Yes ganyan din ginagawa po para lumambot na marinate nmn na yan..
How did you make the egg so perfect?
Egg mold or small pan. Low heat.
I can’t wait to try
My fave breakfast dish, tapsilog 😍
Thanks cuz!
Thanks cuz!
This recipe is too sweet, too much water and overcooked. Less water, less time to simmer and less sugar guys.
I’m from Honduras but love tapas ❤especially with garlic rice totally changed my mood and way to eat breakfast in my country delicious 🎉❤😂love filipino food , had bless your country
Good idea to not give the ingredients and leave it all to guess work........
Description
🤦🏽♀️