Even though as an American who doesn't have the foggiest idea about the metric system's measurements, I thoroughly enjoy watching you cook/bake! Thanks Nigella!
Where do I get the recipes without having to write them down? I love watching your videos probably more than about anyone else’s. You are very down to earth and don’t look like you are reading a script like most. I especially love your Lamb Recipes. In the states, it seems like the recipes are all about the same and that gets boring so thanks for all your input!
These are clips from shows that are 2ish decades old. Chances are very slim they have digital written recipes to accompany all of these videos. Just gotta use her verbal instructions and take notes.
HI This is what is called in German, a ' Blechtorte'. Loosely translated, ' Baking sheet tart'. My mum used to make these with fresh damson plums sliced thin, every summer in Berlin, after the war. Yum! Shalom to you in Christ Yeshua.
Idyl D These kinds of patisserie need the oven to be preheated, ideally at gas mark 6 (200 celsius degrees) and then after the tray is put in the oven for ten mins or so, turn it down to 180 celsius degrees for another 20 mins or until the dough swells.
She never said or implied it was, you just assumed that she did. She said the yeast will start activating AND it will start developing elasticity. Stop assuming, it's a terribly retarded thing to do.
Where are the recipes? Last day i couldn’t find the lemon pavlova recipe so i took the idea and followed Merry berry pavlova recipe. It was very good but still ,i would be happy to see yours. Thk you
Remember watching these as a kid. Thank you so much for uploading.
"It's in the hands, not in the head" 😂 God bless her, she's so iconic! 😀
Thank you Nigella. You are such an inspiration.
Looks tasty - love the joy you had when punching the dough 8-) and the joy you had kneading the dough
Thank you, Nigella! You are my favorite Chef!!!
Nigella,
Made it! So,so delicious! You are the best!
Love this recipe! Will have to go blackberrying soon 😋
Even though as an American who doesn't have the foggiest idea about the metric system's measurements, I thoroughly enjoy watching you cook/bake! Thanks Nigella!
Lovely recipe. :-)
Where do I get the recipes without having to write them down? I love watching your videos probably more than about anyone else’s. You are very down to earth and don’t look like you are reading a script like most. I especially love your Lamb Recipes. In the states, it seems like the recipes are all about the same and that gets boring so thanks for all your input!
These are clips from shows that are 2ish decades old. Chances are very slim they have digital written recipes to accompany all of these videos. Just gotta use her verbal instructions and take notes.
Many of her recipes are available on her website: www.nigella.com/
Breakfast, dessert and snack! 😁
Good 1 👍👌👌
Nigella You Have Proven Once Again You Are A GENIUS Baker 👩🍳🌹🌹🌹🌹🌹🌹⭐️⭐️⭐️⭐️⭐️⭐️
Thank you for this recipe, but I didn’t hear about the temperature of oven and how long must be in the ove?
Yummm
YUMMMM!!!
Nice
HI
This is what is called in German, a ' Blechtorte'. Loosely translated, ' Baking sheet tart'. My mum used to make these with fresh damson plums sliced thin, every summer in Berlin, after the war. Yum! Shalom to you in Christ Yeshua.
Hi! What is the temperature and time of baking?
Idyl D These kinds of patisserie need the oven to be preheated, ideally at gas mark 6 (200 celsius degrees) and then after the tray is put in the oven for ten mins or so, turn it down to 180 celsius degrees for another 20 mins or until the dough swells.
Shalom!!
Hi Nigella❤
DAMN that looks so good 👍
Like Blackberries?????
This cake looks so frickin awesome ❤
Her punching action is so....divine!!!???💚
Stretch is not from yeast. It is from the development of the gluten from the flour.
She never said or implied it was, you just assumed that she did. She said the yeast will start activating AND it will start developing elasticity. Stop assuming, it's a terribly retarded thing to do.
Nigella have you considered opening up a restaurant in Las Vegas perhaps in the Wynn Hotel ?
Trevor Graham Welch That’s Giada’s territory lol
Perhaps at my house.....
Strange that we never see the end product. As she's cutting a slice, cut to blank screen.
Lawrence Atkinson I know right... get me all the time
These are just clips from her tv shows from many years ago. The actual episodes always showed her (and any guests) eating what she made.
@@mpb3481 maybe. And yet, here I am commenting on this clip.
Where are the recipes? Last day i couldn’t find the lemon pavlova recipe so i took the idea and followed Merry berry pavlova recipe. It was very good but still ,i would be happy to see yours. Thk you
Go to Nigella.com
This is wonderful
tina salazar I love this recipe also, but am also concerned with the wrap. I myself just cover with tea towel.
"I would finish it off by hand..." is an unfortunate phrasing.
Mary berry recipe, sorry for the mistake.
u r so beautiful .....😍
We have the ingredients in this video but please the lemon pavlova🙃
So, kinda like a cobbler.
♥️🌹
The motion stiring can't be bested by a good old meecrowarvey ping
Voice therapy .. her voice makes me want to be a chef, and im a man
Nigella and Ina Garten are the most soothing and likeable chefs out there!
Gordan ramsay is a man and hes a chef !
A MOST BEAUTIFUL WOMEN AND CHEF , YEAH SG
poisonous intelligent......
She spent too much time on her make up instead of food. What’s result of this cooking at the end ?