저... 독일에 살아서 촉촉한 바로 만든 식빵을 잘 못 구해서 유튜브에 있는 식빵 레시피 거이 다 해봤는데.... 이 레시피 완전 추천해요! 식감이랑 촉감이 딱 샌드위치 싸기 완벽해요! 다른 레시피보다 버터가 많이 들어가서 반죽 하기가 조금 힘들었으나 빵 자체가 엄청 부드러워요! 진짜 감사합니다! 복 받으실거에요!
Делала уже несколько раз, легко, быстро, хлеб воздушный и очень вкусный. Иногда после раскатки посыпаю сухим чесноком и прованскими травами. Это очень вкусно. Удачи вам и процветания вашему каналу!
85غ =1/3كوب+ ملعقه صغيرة ماء 90غ = 1/3كوب + ملعقة كبيرة حليب 5غ =1/2ملعقة كبيرة خميرة فورية جافة 30غ = 3 ملاعق كبيرة سكر 5غ = 1/2ملعقة صغيرة ملح 290غ= 2 كوب ناقص ملعقة كبيرةدقيق الخبز 🥖 45غ= 3 ملاعق كبيرة 💚💚💚💚💚💚💚💚 85 g = 1/3 cup + teaspoon water 90 g = 1/3 cup + 1 tablespoon of milk 5 g = 1/2 tablespoon of instant dry yeast 30 g = 3 tablespoons of sugar 5 g = 1/2 teaspoon salt 290 g = 2 cups minus 1 tablespoon of bread flour 🥖 45 g = 3 tablespoons of butter 💚💚💚💚💚💚💚💚💚💚💚💚
Fiz hj! Fiz exatamente como a receita. Tenho balança e pesei tudo certinho. Fiz o passo a passo na mão. Ficou exatamente como o do vídeo. Como são poucos ingredientes foi super fácil sovar. Infelizmente fiz com margarina,n tenho manteiga. A princípio na segunda fase de colocar a margarina, fica uma melequeira só, até parece q n vai dar certo, mas é só sovando num mármore ou outra superfície até a massa e a margarina incorporar. Pena q n da pra mandar foto e Instagram n sei usar.
I did it!!! My first sandwich bread and looks and taste deliciosly!!! Thanks for share this recipe!!! Please you have to do this. It´s so simple to made.
I'm making this 2nd time today. There is no way the dough be so white and smooth even after i did so many slam dunks on it...and also its not going to rise/ferment so high even after i put in an extra 20 minutes of so... But the biggest headache is 170C at 28-32 mins...no way, its remains uncooked. My first attempt yesterday took me 28+4+20 mins...its either my bread flour, maybe protein is less? The taste however, i have no problems, fresh and yummy!
hey, i tried this 3 times already and for me it always worked fine, only once it didnt rise and that‘s because i didn‘t knead it long enough, if you‘re kneading by hand it‘ll take a long time, i‘m now doing it with a machine and it works a lot better like this! maybe if it‘s also not rising you have to give it a long time because you didn‘t add enough yeast, and don‘t forget to pre-heat the oven when you‘re letting it bake :) i‘m sadly no baker so i also don‘t really know an answer
@@desi_ree298 my 2nd time work just fine. I followed everything to the T. I guess first time around, i didnt do enough kneading. 2nd time around, i bake at 180 for 40 mins, after 20, i turned the Pullman container a full 360°. Maybe 3rd time i will bake for 38 mins only. My bread inside was very lightly brown, not totally white. But it tastes so good especially if cut and just toasted in oven, 5 mins on each side at 100°. How was the colour of your bread inside?
Hello you had cover the bread with sliding cover Did you put in oven same way or removed the sliding cover before putting in oven as you did not show in yr video so confused please reply Thanks
Hi there! Yummy bread. I cheated on the process by using my Kitchenaid as I didn’t have enough time. Could you mention the temperature of milk and water My dough took time to rise - not sure if we are heading to winters or I should have used warm water and milk. Loved the bread. I was freaking adding 30 gms sugar but after eating I was glad I followed the recipe as is. Thank you for sharing, next time I will make it I will follow it to a T 😊.
Sigo vuestras recetas a diario. Me gusta vuestra manera de trabajar, vuestra manera de editar y por supuesto vuestra gama de recetas, gracias por vuestro tiempo, hacéis una gran tarea.
@@Елена-л8х9ф спасибо большое за столь быстрый ответ. У меня 2 разные формы, одна алюминиевая, а вторая с антипригарным покрытием с крышкой, вот именно в ней мне не нравится поверхность хлеба, какая-то глянцевая корочка получается и бледноватый хлеб. Несколько рецептов перепробовала и всегда одинаковый результат. Уже и на нижнем уровне пробовала, и всё что-то не то.
@@Надежда-ю3ж2м Вы знаете, у меня тоже две формы. К одной ( хотя вроде и есть покрытие) хлеб пристает. Поэтому я выстилаю дно и бока пергаментом. А верх хлеба перед тем, как ставить в духовку, смазываю кисточкой обычной водой. И корочка такая румяная и красивая. Попробуйте.
Its says Pullan FAN size 18 x 13.5......i googled and it took me about 5 secknds to realise its a type. It should read as PAN size..good recipe, will try it, looks simple
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
13333rr
저... 독일에 살아서 촉촉한 바로 만든 식빵을 잘 못 구해서 유튜브에 있는 식빵 레시피 거이 다 해봤는데.... 이 레시피 완전 추천해요! 식감이랑 촉감이 딱 샌드위치 싸기 완벽해요! 다른 레시피보다 버터가 많이 들어가서 반죽 하기가 조금 힘들었으나 빵 자체가 엄청 부드러워요! 진짜 감사합니다! 복 받으실거에요!
외국에서 사시면서 제 레시피가 도움이 되셨다니 저도 기뻐요 😊언제나 즐거운 베이킹하세요💖😊💖🤗
l love how you translated the recipe in many languages in the description box!
So thoughtful of you, convenient and professional!
I tried this today, it's so delicious, the texture is the one I like most. Within an hour, the whole loaf finished up. Thanks for the recipe.❤❤❤
How much are the ingredients in cups? Thanks
What if I don't have bread flour?🥹
Делала уже несколько раз, легко, быстро, хлеб воздушный и очень вкусный. Иногда после раскатки посыпаю сухим чесноком и прованскими травами. Это очень вкусно. Удачи вам и процветания вашему каналу!
85غ =1/3كوب+ ملعقه صغيرة ماء
90غ = 1/3كوب + ملعقة كبيرة حليب
5غ =1/2ملعقة كبيرة خميرة فورية جافة
30غ = 3 ملاعق كبيرة سكر
5غ = 1/2ملعقة صغيرة ملح
290غ= 2 كوب ناقص ملعقة كبيرةدقيق الخبز 🥖
45غ= 3 ملاعق كبيرة
💚💚💚💚💚💚💚💚
85 g = 1/3 cup + teaspoon water
90 g = 1/3 cup + 1 tablespoon of milk
5 g = 1/2 tablespoon of instant dry yeast
30 g = 3 tablespoons of sugar
5 g = 1/2 teaspoon salt
290 g = 2 cups minus 1 tablespoon of bread flour 🥖
45 g = 3 tablespoons of butter
💚💚💚💚💚💚💚💚💚💚💚💚
Thank you. ❤
👍🏻
Merci
جربته الخبز لذيذ جدا ❤❤
Wow fantastic white bread sandwichits
Yummy good taste smell good thank to shares
Спасибо за рецепт! Сегодня обязательно попробую испечь! С любовью из Дагестана!
Thank you so much! This recipe is super delicious!!! Moist and buttery, I've made it for years 🫶
Made twice already and now use this one for a pie also. Very tasty and stays fresh and soft few days. Thank you for sharing. ❤
Tarifiniz çok nefis oldu eline sağlık
지금 저도 만드는중 입니다~~^^
Wow this is the real sandwich bread ever! Thank you for the video! 🙏☺️👏👏👏👏
Thank you so much ! I made sanwich bread, soft, delicious. My children love it.
thank you....clear with subtitle...love watching WITHOUT music background....keep it up..👍
@Funid yes you can also use wheat 🌾
Vous êtes le meilleur chef
Vous méritez le bras de diamant
Un millions de j'aimes
Wow 😳 best bread making video ever
I love your videos, so professional and real recipes. I enjoy while I am watching your videos. I hope, I can write that clearly. Love from Turkey 🇹🇷
Fiz hj! Fiz exatamente como a receita. Tenho balança e pesei tudo certinho. Fiz o passo a passo na mão. Ficou exatamente como o do vídeo. Como são poucos ingredientes foi super fácil sovar. Infelizmente fiz com margarina,n tenho manteiga. A princípio na segunda fase de colocar a margarina, fica uma melequeira só, até parece q n vai dar certo, mas é só sovando num mármore ou outra superfície até a massa e a margarina incorporar. Pena q n da pra mandar foto e Instagram n sei usar.
Não leva ovo?
@@RitaMaria-ke6gs não.. pode fazer sem medo. O segredo é sovar bem.
Ah queria ver como ficou rs 😅
I did it!!! My first sandwich bread and looks and taste deliciosly!!! Thanks for share this recipe!!! Please you have to do this. It´s so simple to made.
Yes I did this bread so many times. But this time I want to bake it as 1 loaf. Can I have the size of the baking tin too. Thanks so much
So amazing and satisfying video
Yummy and easy recipe just joined u stay connected
J'ai préparé ce pain et j'ai hâte de le goûter
따라 해보려구 여섯번째 보았습니다
이제 도전!
따뜻한방바닥에서 놔두니되더라공ᆢㄷ
I'm making this 2nd time today. There is no way the dough be so white and smooth even after i did so many slam dunks on it...and also its not going to rise/ferment so high even after i put in an extra 20 minutes of so...
But the biggest headache is 170C at 28-32 mins...no way, its remains uncooked. My first attempt yesterday took me 28+4+20 mins...its either my bread flour, maybe protein is less?
The taste however, i have no problems, fresh and yummy!
hey, i tried this 3 times already and for me it always worked fine, only once it didnt rise and that‘s because i didn‘t knead it long enough, if you‘re kneading by hand it‘ll take a long time, i‘m now doing it with a machine and it works a lot better like this! maybe if it‘s also not rising you have to give it a long time because you didn‘t add enough yeast, and don‘t forget to pre-heat the oven when you‘re letting it bake :) i‘m sadly no baker so i also don‘t really know an answer
@@desi_ree298 my 2nd time work just fine. I followed everything to the T. I guess first time around, i didnt do enough kneading. 2nd time around, i bake at 180 for 40 mins, after 20, i turned the Pullman container a full 360°. Maybe 3rd time i will bake for 38 mins only. My bread inside was very lightly brown, not totally white. But it tastes so good especially if cut and just toasted in oven, 5 mins on each side at 100°. How was the colour of your bread inside?
@@antonisheridanderby8176 YEs never white like in her video i dont know what knind of flour is that,even i put white flour not white like here.
Like this simple, clear, without loud music video.
Muchas gracias por la receta,tengo una pregunta,la harina para pan es lo mismo que la de todo uso? gracias
Süperrr çok güzel oldu deniycem👍👍👍👍😁😁😁😁😁
Saya dah 2x bkn gagal mulu , mateng cakep trus meleot kempes, ni mau coba lg resef ini
Me encantó quedó maravillosa y Rico gracias, gracias gracias compartir tantas cosas ricas 👏👏👏👏
Good breakfast Ideas thnks for sharing
Hello... Turned out really well.. but why is my bread not completely white.. n I can smell the yeast a bit.. Can I know where I went wrong
Looks easy to make.. thanks for sharing
Very good. I will bake my own bread following your recipe.
Super sendwic beste Qualität auf der Welt Vielen lieben Dank für das tolle Rezept VG aus Stuttgart 😀
Hello you had cover the bread with sliding cover
Did you put in oven same way or removed the sliding cover before putting in oven as you did not show in yr video so confused please reply
Thanks
Wow so beautiful nice
Suka bgt sama konten nya...
Thank for recipes
Mutlaka denicem
piękny chlebek tostowy...pewnie smaczny...musze spróbowac upiec.:)
Wowwww super
Bạn khéo tay, làm ổ bánh Ngon và Đẹp
Thích mọi loại bánh của kênh này. Tks 👌👌👌
تسلم الايادي ❤❤🙋♀️❤️🇪🇬👍
Soooo delicious 😋 thanks 👍 for sharing 👍 stay in touch my frind
Complimenti, questo pane si cuoce con il coperchio? Xke vorrei comprare lo stampo.. Grazie mille
I made my first bread from your channel and it was a huge success, so now i want to make it again but healthier using barley flour is it okay ?
I Love it thanku to sharing this video 😋😋
Thank you so much for share this recipe. It look yummy. I will try it today.
Grazie che ai tradotti la ricetta in italiano brava lo faro pure io
Hi there! Yummy bread. I cheated on the process by using my Kitchenaid as I didn’t have enough time. Could you mention the temperature of milk and water My dough took time to rise - not sure if we are heading to winters or I should have used warm water and milk.
Loved the bread. I was freaking adding 30 gms sugar but after eating I was glad I followed the recipe as is. Thank you for sharing, next time I will make it I will follow it to a T 😊.
Best bread making recipe thus far. Thumbs up. Thanks for sharing. God bless you
Can we use normal flour?
amazing! I did it today. The bread is so spongy and soft. It is so 😋 . Yum yum!
Yummy thank you .enjoying your baking
소소한 집반찬만 해먹는데 도전해보고싶은 의지가 불끈~^^
쉼게 설명해 주셔서 감사해요♥♥♥
Il paraît très bon et très tendre je n'ai pas de moule comme le votre je peux utiliser un autre rectangulaire ? Merci beaucoup 👍🏻👍🏻
I'm a big fan of your recipes
Thanks for sharing your recipy, where can I get the bread pans like your ?
Sigo vuestras recetas a diario. Me gusta vuestra manera de trabajar, vuestra manera de editar y por supuesto vuestra gama de recetas, gracias por vuestro tiempo, hacéis una gran tarea.
Que pao lindo. Vou fazer, mas nao tenho forma com tampa. Posso usar forma sem tampa?
Claro q pode! Pode colocar em qualquer forma e modelar do formato q quiser.
i love making bread too
so satisfying to watch
Will try this soon..tq..for share this resepi...😊
So amazing 👍 👍👍👍 thanks you so much recipe recipes 🙏
Wow that look amazing 👌👍
Sembra di guardare tuttu al ralentattore. Ti passa la voglia di provarcci ..
Hi. If i want to make oatmeal sandwich.you can give me recipe how much powder and how much oatmeal. Thank you
Wow so fluffy n spongy tioi 😘😘Thank u for sharing this eggless recipe 🙏
Saya akan coba buat' keren sekali'terima kasih resepnya
Хлеб замечательный. Очень вкусный и мягенький. Рецепт с удовольствием оставляю в списке лучших рецептов. Спасибо!
На каком уровне духовки выпекали хлеб? В форме с крышкой?
@@Надежда-ю3ж2м Я выпекала на среднем уровне и форма у меня без крышки. У меня верх получается кругленький, красивый такой. Из трех булочек делаю.
@@Елена-л8х9ф спасибо большое за столь быстрый ответ. У меня 2 разные формы, одна алюминиевая, а вторая с антипригарным покрытием с крышкой, вот именно в ней мне не нравится поверхность хлеба, какая-то глянцевая корочка получается и бледноватый хлеб. Несколько рецептов перепробовала и всегда одинаковый результат. Уже и на нижнем уровне пробовала, и всё что-то не то.
@@Надежда-ю3ж2м Вы знаете, у меня тоже две формы. К одной ( хотя вроде и есть покрытие) хлеб пристает. Поэтому я выстилаю дно и бока пергаментом. А верх хлеба перед тем, как ставить в духовку, смазываю кисточкой обычной водой. И корочка такая румяная и красивая. Попробуйте.
@@Елена-л8х9ф Елена, спасибо Вам огромное.
Захотелось испечь такую красоту
Hi
Instead of bread flour can we use all pourpus FLOUR
So nice yummy
Encore une de vos merveilleuses recettes. C'est le succès garanti à chaque fois. Merci
Thank you for sharing
The bread turned delicious 👍
Già fatto 😁è buonissimo 😋
Can i leave the top open because i dont have a bread pan like yours
Its says Pullan FAN size 18 x 13.5......i googled and it took me about 5 secknds to realise its a type. It should read as PAN size..good recipe, will try it, looks simple
Elinize sağlık.yine muhteşem 💙💙💙
Can we bake it in a normol baking tray because I don't have container like you?
Very nice recipe
Thank you so much. ⭐️⭐️⭐️⭐️
Tks a lot for the recipe. I was searching for this. I will make this and comment again.
面包太柔软了，好好吃，食譜又简单，谢谢您的指导，对不起，我不会写英文 👍👍👍
Mom thank you so much for all the recipe..
mom please share recipe about windsor bread 😊 thank you..
Thank you for sharing, i love your channel. I did most of your recipe and it is all good and yummy. 🥰🍮🥯🥖🍞 from Cambodia
Looks so soft and fluffy must try
Rien à dire chapeau et merci pour la recette
Thank you for the recipe, why my dough still wet after 15min rest? Whereas yours look dry.
May be the flour you used absorbs less moisture
Cups and spoon measurements needed
Please give both measurements gram as well as cups/ spoons
And thanks for eggless recipe😍😍😋😋
감사합니다. 이 빵은 진짜 맛있습니다
At first I wasn’t gonna keep watching after I seen the gooey mess then you kept working with it 😊👍🏽
마미오븐님 이 식빵 정말 맛있어요 ! 촉촉하고 부드러워서 그냥먹어도 맛있어요!! 감사합니다!!
Wow amazing 👌
Wow, Nice
This looks so good! If anyone had done the measurement conversion into US measurements (Ounces, teaspoons, tablespoons, etc , please post. Thank you!
Thanks for the easy to follow video. I made it today. Taste so yummy 😋
Wow I like it's thanks 😊
Wow! 👍👍
l love that recipe thank you 📯🥰🙏🎄