Review after making this TWICE: Like I said, I’ve made this twice already and I loved results both times. Both times I did what the video said, almost exactly, except I used active dry yeast. A kitchen scale makes your life very easy! I do have to say that room temp for me (in the winter) wasn’t an ideal temperature for fermentation so I put it in front of our heater. I made it the first time in the summer and honestly just put it outside, which worked really well. Since my oven is in Fahrenheit, I ended up baking it at 335°F since I don’t have an option to do it at 338°F and I only had to bake it for one or two minutes longer than the 20 minutes directed in the video (though my oven is kind of weird, so you might want to watch yours closely). Also instead of brushing yolk & milk on top before baking, I mixed honey with a touch of water and brushed it on top, which adds just a little bit of sweetness, though it’s not as shiny in the end. I did everything else exactly as the video directed, with maybe 5 extra minutes of proofing in the winter (though I doubt it made much of a difference). Super fluffy bread that is just a little sweet! 10/10 I love this recipe. It’s relatively simple, just time consuming because of how long you need to wait. Super beginner friendly too, when I first made this in the summer, it was my first time making bread and I succeeded. Just take your time with the kneading and don’t be too aggressive.
My review of this recipe: I made this recipe by hand, so I didn’t use an electric mixer. I had to add quite a bit more flour but I just added bit by bit each time and kneading it until it was soft and pillowy. This is the softest dough I’ve ever made! The recipe was simple but keep in mind, it can take quite a while because of the three separate proofings. I also didn’t make my bread into this shape. I divided it into three and formed them into rolls. Then I put the three rolled doughs into a standard bread tin. I baked it at the temperature in the video for almost 30 mins. The bread came out sooo tasty and buttery but the middle was very gummy and I had to discard it. I think the problem was 1) I didn’t let it cool and rest enough. Cool for bread for 2 hours or more! 2) since I made bigger rolls, the cooking time changed. Therefore I suggest if you are making a different shape, cook the bread for longer or at a slightly higher temperature. All in all, a delicious bread but I will be adjusting the recipe next time.
@@alinabeaman8252 noo the dough was really sticky at first, I started out with the handmixer and then I handkneaded it a little bit. I'm sure you can handknead it too haha, you just need some patience and a lot of flour/ oil
hey! did you use active dry yeast or instant yeast? i was thinking active dry in my head but cooking tree added the yeast directly to the flour so ig instant yeast makes more sense? i literally have no baking skills lol
Directions: Make spaces in flour and add sugar salt and yeast and mix, add egg, melted butter and so milk and mix (reduce milk if only hand kneading and put in only room temp butter), knead on the counter using flour and then place in a greased bowl and cover with plastic wrap for an hour, punch out the gas and cut into 16 equal balls, then cover with plastic wrap and let it rest for 20 minutes, degas and reform into balls and put into a pan, then cover until it doubles (about 30 minutes) then brush with egg wash and bake for 20 minutes at 170°C, apply butter to the top when hot
me, who has never made bread in my life and does not have any of the ingredients: yes this is completely achievable i will definitely make this in the forseeable future
I've made this recipe several times now and the rolls have always turned out so good! Everyone in my family enjoys eating with it and it's just so fluffy. I used a regular inexpensive mixer as well. You just have to be conscious of scrapping the mixer part.
I just did double the recipe yesterday and I need to say: how SOFT and delicious it is! You must need to add a little bit more flour if you're doing it by hand but the result is the same and I made 35 little buns. The half of them were gone in 20 minutes because my family loved! And I showed the result to my friends and they were in disbelief that the softness could be achieved by a home-made bread (So I sent this video for them). 1st try for home-made bread and it was a success! Thank you, Cooking Tree ❤️
I just made these today and I'm eating them while eating them haha. They're sooo good man, easy to make as well. I sprinkled some white and black sesame seeds on top of them and they're even more tasteful. I recommend 10/10
@@wagyu101 I used fresh yeast. You can use any type of yeast but you need to Google the conversation from the yeast they used in the video and the yeast you have (Ex: Instant yeast to dry yeast, fresh yeast yo dry yeast etc
i made this today and they turn out so fluffy, soft, and delicious! i used salted butter instead of unsalted butter, but i adding more granulated sugar. thanks for sharing this recipe! 💓
Si alguien latino ve esta receta dejaré mi experiencia: Es una gran receta 😲, el pan queda muy esponjoso. Eso si redoble las cantidades para que saliera más pan y fue un éxito. Reduje la cantidad de azúcar porque era demasiada para mi gusto. Pero es fantástico, así que la recomiendo para hacer en una tarde libre, porque hay que esperar que suba la masa 2 veces. Éxito en su preparación 🙌✨❤️.
Wow it looks delicious and easy to reproduce thanks to you but could have you, if possible, the subtitles in French because some steps are difficult to understand😁👍
Thanks for sharing a beautiful recipe. I also have pain but in the fingers so I use a stand mixer with a dough hook. This recipe is so easy n the bread so fluffy. Can we also add a few bits of butter on top of the buns before putting in the oven after the egg wash. Thanks n take care.
I like the cream cheese better, barely cream cheese taste from it, but I always forget to buy cream cheese when it's finished, so I actually made the milk bread more often.... They both very soft compare to what I can find in grocery stores in Canada, I love them both when they are fresh, but I like the cream cheese's texture better after taking it from the fridge (I usually store bread in fridge). I guess it's because I use the mixer so the milk bread has more liquid ingredients, and also the milk bread has more butter, which makes it denser than the other one. I want to try to make it by hands next time and see how it goes (cause he said I should use less milk if I make with hands:)).
@@katelyn6435 thank you so much for your detailed information and I learn something new! Butter makes the bread denser. Let me know how the bread turns out if u do knead by hand .
I thought this recipe was way too simple to be successful but OMG these are so good! They came out gooey and browned and delicious. 20 minutes was exactly right, and it was super quick and effortless to put together. Love love love!!
I recommend to put cub of kiri cheese inside it , after cooking spreed a sugar syrup or honey😍 and yuh you will have something called honeycomb it’s an arabica recipe 👌🏽🤤✨
If this is a morning bread then I need to start the process from midnight with all this fermentation breaks 😂♥️ I love your channel sooo much and all your recipes are on point 😌👏🏻 keep up the good work I hope your hands are good from all this kneading and I wish you always be healthy ♥️♥️♥️♥️♥️♥️♥️
![반죽기 없는 사람 🖐 모닝빵에 업그레이드 버전! 극강으로 부드럽고 촉촉한 우유 버터 롤 만들기 [무반죽법] | Butter milk roll bread](http://i.ytimg.com/vi/yJbN21BeZ84/mqdefault.jpg)
![반죽기 없는 사람 🖐 모닝빵에 업그레이드 버전! 극강으로 부드럽고 촉촉한 우유 버터 롤 만들기 [무반죽법] | Butter milk roll bread](/img/tr.png)
Review after making this TWICE:
Like I said, I’ve made this twice already and I loved results both times. Both times I did what the video said, almost exactly, except I used active dry yeast. A kitchen scale makes your life very easy! I do have to say that room temp for me (in the winter) wasn’t an ideal temperature for fermentation so I put it in front of our heater. I made it the first time in the summer and honestly just put it outside, which worked really well. Since my oven is in Fahrenheit, I ended up baking it at 335°F since I don’t have an option to do it at 338°F and I only had to bake it for one or two minutes longer than the 20 minutes directed in the video (though my oven is kind of weird, so you might want to watch yours closely). Also instead of brushing yolk & milk on top before baking, I mixed honey with a touch of water and brushed it on top, which adds just a little bit of sweetness, though it’s not as shiny in the end. I did everything else exactly as the video directed, with maybe 5 extra minutes of proofing in the winter (though I doubt it made much of a difference). Super fluffy bread that is just a little sweet! 10/10 I love this recipe. It’s relatively simple, just time consuming because of how long you need to wait. Super beginner friendly too, when I first made this in the summer, it was my first time making bread and I succeeded. Just take your time with the kneading and don’t be too aggressive.
Tyyyy!! Will try this now
My review of this recipe:
I made this recipe by hand, so I didn’t use an electric mixer. I had to add quite a bit more flour but I just added bit by bit each time and kneading it until it was soft and pillowy. This is the softest dough I’ve ever made! The recipe was simple but keep in mind, it can take quite a while because of the three separate proofings.
I also didn’t make my bread into this shape. I divided it into three and formed them into rolls. Then I put the three rolled doughs into a standard bread tin. I baked it at the temperature in the video for almost 30 mins. The bread came out sooo tasty and buttery but the middle was very gummy and I had to discard it. I think the problem was 1) I didn’t let it cool and rest enough. Cool for bread for 2 hours or more! 2) since I made bigger rolls, the cooking time changed. Therefore I suggest if you are making a different shape, cook the bread for longer or at a slightly higher temperature.
All in all, a delicious bread but I will be adjusting the recipe next time.
Thankyou! I was looking for a review but all the comments were about just how it looked good lol
Thank you so much ❤️
as someone who is terrible at baking, i'm pleasantly suprised at how good these turned out, thank you for the video!
I could eat so many of these that my family would need to *roll* me away from the *dinner* table.
ba dum tss.... okay I'll show myself out...
lol....I just cant stop laughing
I laughed :)
You butter stop that.
Hahahhahahaaaa
Ahahahaha~! You're really funny. :)
okay I just made this and oh. my. gosh!!! they're so fluffy and buttery and taste amazing with strawberry jam.. I feel like a chef
Did u hand knead them?
@@alinabeaman8252 noo the dough was really sticky at first, I started out with the handmixer and then I handkneaded it a little bit.
I'm sure you can handknead it too haha, you just need some patience and a lot of flour/ oil
@@maried7437 haha makes sense, maybe i should try making them they look soooo gooooddd
@@alinabeaman8252 do it!! it's so worth it and they taste great
hey! did you use active dry yeast or instant yeast? i was thinking active dry in my head but cooking tree added the yeast directly to the flour so ig instant yeast makes more sense? i literally have no baking skills lol
Directions: Make spaces in flour and add sugar salt and yeast and mix, add egg, melted butter and so milk and mix (reduce milk if only hand kneading and put in only room temp butter), knead on the counter using flour and then place in a greased bowl and cover with plastic wrap for an hour, punch out the gas and cut into 16 equal balls, then cover with plastic wrap and let it rest for 20 minutes, degas and reform into balls and put into a pan, then cover until it doubles (about 30 minutes) then brush with egg wash and bake for 20 minutes at 170°C, apply butter to the top when hot
me, who has never made bread in my life and does not have any of the ingredients: yes this is completely achievable i will definitely make this in the forseeable future
Make it its yummy
Oh it totally is(I made bread only once before and it turned out amazing). You should definitely try it:)
I've made this recipe several times now and the rolls have always turned out so good! Everyone in my family enjoys eating with it and it's just so fluffy. I used a regular inexpensive mixer as well. You just have to be conscious of scrapping the mixer part.
반죽하실때부터 이미 침이 꼴딱꼴딱 넘어가네요 말랑말랑 몰캉몰캉 저 반죽이 빵이 되면 얼마나 보들보들하고 맛있을지 상상이 돼서 입에 침 엄청고임...
I just did double the recipe yesterday and I need to say: how SOFT and delicious it is! You must need to add a little bit more flour if you're doing it by hand but the result is the same and I made 35 little buns. The half of them were gone in 20 minutes because my family loved! And I showed the result to my friends and they were in disbelief that the softness could be achieved by a home-made bread (So I sent this video for them). 1st try for home-made bread and it was a success! Thank you, Cooking Tree ❤️
I'm glad you enjoyed it~🤗
Tohru oikawa’s favorite food is milk bread
💖💖💖💖
i was just about to comment that lol
I was looking for this-
His personal motto is, iF uR gOnnA hiT it hiT it tiLl iT brEaks
Oh yeah 😏
Why do they look so adorable for bread?
그냥 쭉쭉 찢어먹어도 넘 맛있을 것 같아요😭😭👍👍❤❤
마자요! 존맛탱❤ 만들어본 사람 입니다~^^
I’ve said this once and I’ll say it again - I APPRECIATE YOUR CAPTIONS it feels like a secret story 💕
모닝빵이 이렇게 맛있어 보이다니😭 만드는 과정을 보니 식욕이 더 샘솟는 거 같아요 흑흑 우유 모닝빵ㅠㅠㅠ 맛있겠다
In India it is called as pav and a dish called pav bhaji we drip pav in bhaji and eat very delicious dish
I love the person's hands, they look so delicate.
Oh daddy
Noctalau whAt-
Is thAt a JoJo rEfeRenCe?!
@@noc9331 Inspiring words said by Johnny Suh.🤡
빵껍질까지 부드러워서 딱 원하던 결과물이 나왔네요 영상 진짜 감사합니다
i literally searched to see if u had made a video for milk bread two days ago and now it’s here 🥺 you read my mind
😂 ☺️
My mom made these and I wanted to make some.
You're. A. Magician.
I just made these today and I'm eating them while eating them haha. They're sooo good man, easy to make as well. I sprinkled some white and black sesame seeds on top of them and they're even more tasteful. I recommend 10/10
did you use bread flour or regular flour? :)
Did you use active dry yeast or instant yeast?
@@laylaasu7 I used bread flour
@@wagyu101 I used fresh yeast. You can use any type of yeast but you need to Google the conversation from the yeast they used in the video and the yeast you have (Ex: Instant yeast to dry yeast, fresh yeast yo dry yeast etc
@@gabi3151 wow thank you so much
정말 안 들어올 수가 없는 썸네일이네요.. 진짜 부드럽고 맛있을 거 같아요!! 만드는 과정 보는 것도 진짜 재밌었어요! 음식 만드는 거 보는 것도 완전 힐링이고 좋아요ㅎ 좋은 영상 감사합니다!
This video is so wonderful 👍😍👍
Here un Peru we call this sweet and tiny bread as "Chancay" love IT!
I have just made this, it tastes awesome. Thank you, please make more bread recipe.
Did you use active dry yeast or instant yeast?
Daniella Nera I used instant yeast.
딸기잼이랑 우유가 격하게 생각나는 빵이네요ㅠㅠ
i made this today and they turn out so fluffy, soft, and delicious! i used salted butter instead of unsalted butter, but i adding more granulated sugar. thanks for sharing this recipe! 💓
와..모닝빵 처음 시도했는데 성공했어요!!
빵 간도 딱 맞고 ! 좋은 레시피 감사합니다!
쿠킹트리님 레시피는 실패한적이 없어요. 모닝롤 레시피로는 최고인거 같아요!
Just tried this recipe out and it worked (and is amazing)! Try it out peeps! It's no rocket science!
Did you use active dry yeast or instant yeast?
Si alguien latino ve esta receta dejaré mi experiencia:
Es una gran receta 😲, el pan queda muy esponjoso. Eso si redoble las cantidades para que saliera más pan y fue un éxito. Reduje la cantidad de azúcar porque era demasiada para mi gusto. Pero es fantástico, así que la recomiendo para hacer en una tarde libre, porque hay que esperar que suba la masa 2 veces. Éxito en su preparación 🙌✨❤️.
미국 살 때 질리지도 않고 맨날 먹었는 데 디너롤의 그 향긋한 버터향이란~ 추억돋네요ㅋㅋ
모닝롤빵 중에 유투브따라했을때 제일 잘 만들어졌어요 레시피 감사합니다 자주자주 따라서 해먹고있어요
It looks so freaking soft like pillow that i could fall asleep on it while hearing ASM- oops.
Definitely will try it.
How did it go?
I made this and it turned out delicious! I would recommend using as little flour as possible to make the bread softest.
Looks insanely soft ❤❤❤
I'll try to make it. Thanks for the recipe ❤
따끈따끈할때 먹으면 진짜 맛있겠다 ㅠㅠ 배고파요..
I made these yesterday and they were amazing!! Tysm for the recipie!
Did u use active dry yeast or instant yeast?
보기만해도 기분이 좋아요
Looks delicious 😋
Tohru Oikawa's favourite food is milkbread! His personal motto is, "if you're gonna hit it, then hit it till it BREAKS?!"
But you can restore it with your crazy diamond
@@leonardocoari678 True! jojo fans can be found anywhere lol
dang i was just completed haikyuu today (or at least what's out so far) and i see this comment :3
legit looking for this comment 😂
I knew someone's gonna comment this 😂
쿠킹트리님 레시피 넘 좋아요. 베린이도 할수있지요~
저도 성공했어요♡ 좋은레시피 늘 감사드립니다^-^
좋게 봐주시니 제가 더 감사드립니다~^^
I hope your wrists feel better soon! Thank you for the video!
I tried that with garlic butter on top and oh boy was it delicious!
Thanks for this recipe, I baked it, it is really very delicious,it will be one of my favorite recipes
Thank you for your great recipe .
모닝빵 부드럽고 맛있겠어요
Gracias, al fin me salió el pan, gracias a Dios, gracias a tu receta y gracias a que Wini walbaum también hizo pan
Wow it looks delicious and easy to reproduce thanks to you but could have you, if possible, the subtitles in French because some steps are difficult to understand😁👍
Oh! My! Goodness! Me! They look amazing. Will be trying to make these at the weekend. Thank you 😍
재료가 있어서 방금 따라 만들었는데 너무너무 맛있어요!!!!!!!!!!!!!♥♥♥♥♥♥♥ 완전 성공 레시피!!
I wish my ab looks like that.
Hahahahaha I am dying😂 things I wish during these quarantine days
@@frompistachiowithlove3484 well you can put that bread on your belly. Wish comes true.
J's Wine Story I like that way!😁 btw I like your little stories on wines/champagnes ❤️
@@frompistachiowithlove3484 oops i thought i replied. Thank you so much!
Wow nice recipe thanks for sharing
Thanks for sharing a beautiful recipe. I also have pain but in the fingers so I use a stand mixer with a dough hook. This recipe is so easy n the bread so fluffy. Can we also add a few bits of butter on top of the buns before putting in the oven after the egg wash. Thanks n take care.
반죽할 때 완전 뽕신뽕신(?)해보여요!! 진짜 퐁신한 느낌 ㅠㅠ 아ㅏㅏㅏ너무 촉촉하고 맛있을 것 같아요..진짜 한입만 하고싶다...........찢어지는거봐..
Made this bread the second time! Using the exact same recipe, I turned it into sausage buns! Equally successful. Please tryyyy!
Did u use active dry yeast or instant yeast?
@@wagyu101 Dry yeast! I followed the recipe exactly and it turned out wonderful.
I made these today :D just waiting for the oven to preheat and away they go!
We finished the cream cheese bread this morning and I just made this one today. We love both!
Hi Katelyn, May I check which would you prefer? Which is softer ? Is there cream cheese taste?thanks!
I like the cream cheese better, barely cream cheese taste from it, but I always forget to buy cream cheese when it's finished, so I actually made the milk bread more often....
They both very soft compare to what I can find in grocery stores in Canada, I love them both when they are fresh, but I like the cream cheese's texture better after taking it from the fridge (I usually store bread in fridge). I guess it's because I use the mixer so the milk bread has more liquid ingredients, and also the milk bread has more butter, which makes it denser than the other one. I want to try to make it by hands next time and see how it goes (cause he said I should use less milk if I make with hands:)).
@@katelyn6435 thank you so much for your detailed information and I learn something new! Butter makes the bread denser. Let me know how the bread turns out if u do knead by hand .
이 레시피로 했는데 반죽이 넘 묽어서 손반죽하다가 힘들어 주글뻔,, 반죽기 장만을 꿈꿔봅니다,, 좀 덜 치댄 반죽이어도 잘 부풀더라구요 존맛!
Tried this and turned out exactly the way it was shown! Thank you so much!❤️
Omg hi what yeast did u use? Active dry yeast or instant yeast?
I’ve tried it with both types now and they both work really well... the difference isn’t extreme. So should work with both. Good luck!
Did you use breed flour?? Can i use all purpose flour instead??
Thanks. Recipe. I tried it.. Come. So nicely
Me encanto!! Saludos desde Argentina 💙
pov: you're a haikyuu fan watching this just to summon oikawa
ToRu OiKAwA’S FaVoRiTe fOoD iS mIlK bREaD. HiS pErSoNal mOttO iS “iF yOu CaN hIt iT, hIt iT tILl’ iT bReAkS!”
haikyuu is ending soon come join me in the crying corner-
How'd you know?😂
@@naenaeseharuka9253 omg I'm going to have crippling depression
I- SANGWOO WTF I DIDNT KNOW YOU LIKED HAIKYUU OML
This is so satisfying to watch
너무 잘하시고 보기에도 좋아요. ^^
oikawa’s favourite food is milk bread! ✨🏐💗
I was gonna comment this when i saw u did already😂😂😂 hq fans knows its way😂
Who?
You are the only comment! I tried commenting 12 times and it doesn't send my comment 😂
You wanna know why? Cooking tree is making them for him;)
this recipe looks really good!! ill have to try it out some time these look absolutely yummy!!
This ideas so perfect 😍😍
made these today and they turned out phenomenal!! super easy and super fun! will definitely make these again 🥰
Did you use active dry yeast or instant yeast?
Daniella Nera i used dry yeast :))
@@bmoisme dry yeast is active dry yeast? I just started baking recently 😔
Daniella Nera pretty sure they’re the same thing
@@bmoisme thank you so much!
Wow! It looks so tasty my friend... Thank you so much for sharing my friend.... Be good and safe
After so many recipes this one was the best and easy. My bread came out to be very delicious. Thank you💖
Simply superb!!!
Will definately make these
You are such an incredible baker!!! 😊👍
Looks so delicious...
Hello! I m a turkish. I like this recipe very much. We are making the second one with my Mother. My favorite bread was love...
I thought this recipe was way too simple to be successful but OMG these are so good! They came out gooey and browned and delicious. 20 minutes was exactly right, and it was super quick and effortless to put together. Love love love!!
I recommend to put cub of kiri cheese inside it , after cooking spreed a sugar syrup or honey😍 and yuh you will have something called honeycomb it’s an arabica recipe 👌🏽🤤✨
넘 맛있어보여요~~^^
크림치즈 +딸기쨈 발라서먹으면 더 맛날꺼같아용♡♡
드디어 모닝빵 레시피 정착할수 있겠어요! 강력분 500으로 비율 맞춰서 만들어봤는데 진짜 촉촉하면서 부드럽고 결이 살아있는 모닝빵이 되었어요!! 너무너무 감사합니다^^
Your dough recipes are so satisfying! 😍😍😍
Love ir vids and All of ur recipes!
이거 보고 따라 만들었는데 너무 맛있게 잘됐어요 💗💗 감사합니당
Perfect 💯, looking very delicious 😋I'm gonna try this one..... #Love From India
I just made it. The breads are super yummy and soft 😍😍😍
비디오를 고마워요. 이 빵은 정말 맛있어요!
I tried it and OMG. This is sooo good 😋. My family love it! ❤️
That was fast lol
Did you use active dry yeast or instant yeast?
If this is a morning bread then I need to start the process from midnight with all this fermentation breaks 😂♥️
I love your channel sooo much and all your recipes are on point 😌👏🏻 keep up the good work
I hope your hands are good from all this kneading and I wish you always be healthy ♥️♥️♥️♥️♥️♥️♥️
The bread looks so cute.
These milk bread are so good! I made them and they turned out great, my family loved them!!
Is so easy to make it😍😍 yummy!
맛있어보여요💕 내일 만들어볼께용!^^*
Yay!!! Ive been hoping youd make this recipe!!!
우유 모닝빵 먹음직스럽고 예쁘게 구워졌네요 커피랑 먹어도 좋겠어요 😍😍
Tooru Oikawas favourite food is milk bread !!!
Finally you did some baking 😃😃
omg, just tried it and it's just perfect ❤️ so yummy
Love sylvanian families ❤️❤️❤️ thank you!
쿠킹트리님~~ 오랜만에 글을 남기네요. 제가 정말 만들고 싶었던 빵인데... 감사합니다:):)
Milk bread its so delicius
They look so beautiful!! The brown color after baking was just perfect! 😍
재료가 마침 다있어요. 낼 꼭 해볼꺼야요~~~!ㅎ
모닝빵 특유의 쫄깃함이 느껴져요! 따끈할때 뜯어서 바로 먹고싶네요 !!