ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2024
- Went out to Bill Baggs to fish the king tides with a full moon. The fishing was slow but I managed to get on fish. I've never kept a shark but decided to try out the bonnethead, since I been told they are good eating. I did a complete test of two fillets, one with seasoning and one without. Watch this video to find out the verdict. As always, I hope you guys like the video and thank you for watching!
XtremeH18 Fishing
Make sure to check out some of my greatest catches of all time below!
Monster Mutton Snapper Caught From Shore!
• MONSTER Mutton Snapper...
Massive Black Grouper Caught From Shore!
• Massive Black Grouper ...
Gear Used:
Reel: Penn Battle III 2500
Line: 6# mono
Rod: Ugly Stik Elite
Reel: Penn Slammer III 4500
Line: 12# mono
Rod: Ugly Stik Inshore Select
Reel: Penn Spinfisher VI 6500
Line: 20# mono
Rod: Ugly Stik GX2
Reel: Penn Spinfisher 8500 ssv
Line: 50# braid
Rod: Ugly Stik Tiger
GoPro Hero 4 Black
![Fishing 55 miles out on a *24ft* Bay Boat for our LUNCH....[Catch, Clean, Cook]](http://i.ytimg.com/vi/FWA_ONrVE18/mqdefault.jpg)
I caught a 34" bonnet head last week on a Saturday morning, put it in my ice chest, covered it with ice and brought it home. Filleted it Sunday afternoon. Before cleaning, I read all this same stuff on line about bleeding it, cleaning it immediately, and a bad smell from urine in the skin. The same things I'm reading here. I experienced little to none of that. I did not bleed it, there was little oder, not anything more than any other fish. It filleted easily. No bones, just a backbone. Nice white flesh. I soaked it in milk, coated it with cajun frying seasoning, fried it and it came out perfectly light, flaky, white fish-like texture. Ate it with some bread, cocktail sauce and fries. It was great! I caught it wading 100' out in the surf at fish pass jetty by Mustang Island State Park. Walked it into the beach before I landed it. Didn't know what I had, and was glad I did. So that's my experience, not what I read or heard someone else say they heard.
awesome day at baggs!! lots of action and congrats on the shark👍 I ve been curious to try it. I heard its tasty
Thank you Sauce! 👍🏻 It was really good, not bad at all.
Awesome video bro. You should do more videos like this too. Also, try bleeding the shark I do it and the cleaning process isn’t so bad. Keep it up man always looking forward to your videos.
Thank you Alex, I appreciate it! 👍🏻
I caught two a 16incher and a 19incher on live prawn the other day. They are way more of a fight than i was expecting for the size I brought up.😂 can't wait to taste them. They apparently love structures near the bank line because we pulled three and one jumped out of the boat. They all were caught from a concrete structure up against a wall like that about 16-25ft deep. Curious as to how big they get. We got an octopus in a can that wouldnt drop the prawn too.
Had this for lunch today and I can confirm if you immediately kill it and gut it then soak it in milk. The ammonia smell is gone and you will have a good tasting fish.
Awesome video X. Shark is good stuff🤙
Thank you Rosario! It sure was! 👍
Great video bro, I like the two different ways you cooked it up to give it a true taste test. Like ricky said, make sure you gut it right away next time so that ammonia smell isn’t there. 🔥🔥🔥
Thank you Jeff! 👍🏻 Yeah going to try that next time for sure.
@@XtremeH18 yeah what you need to do is gut it and cut the tail head and fins and put it in ice water or salt water so it drains. Then you will have a steaky delicious meat.
I got one 43” 4 days ago, bled out right the way, no smell at all.
how do u bleed them out? I can't find a vid on YT
Sad to see that little Shark go for a taste Test🦈🦈🦈
Hey just rewatched one of your older vids. Just checking to see how you're doing. I've got to try from shore over on that side of the state. I'm in SWFL. Straight across from you guys. Cool I want to see the catch n cook. Bonnet heads are everywhere. Curious if you bled it before you got home?
Thanks Steve! 👍 No, because I wanted a true taste test without bleeding it.
Awesome video. Its an Interesting video cooking bonnet head shark.
Thank you Juan, I appreciate it! 👍🏻
Just caught myself a 40 incher. On a light action rod and 2500 reel
Nice!! Congrats Chris! 👍
Bleed it and take out guts immediately after catching it. Then put on ice. After filleting, put fillets in milk for about an hour in refrigerator. Afterwards, pat fillets dry with paper towels and then season. It tastes REALLY AWESOME.
I gutted out immediately but freezed it, can i do something to the meat once unfrozen?
Put in milk , gets the ammonia fishiness out.
Awesome video my friend
Thank you my friend! 👍🏻
Nice catch and cook!! I have heard that sharks urinate themselves so after catching them you need to ensure that you either bleed them or keep them in the water while bleeding them ? Good catch
Thank you Pablo! 👍🏻
Not sure about Bonnetheads but I know a lot of sharks are supposed to be bled out immediately after catching if you intend to eat them. Has to due with sharks urinating through their skin. My favorite shark is 7 gill (west coast fishing)
Bonnet heads stink I was surprised you cleaned it . I hate those things because they smell soo bad. Your brave. It was fun to watch you eat that think 😄😄
🤣🤣.. The smell is horrible!!! But surprisingly it taste really good! 👍
Got to bleed it and gut it when caught. Put on ice. Put fillets in milk in fridge. Pat dry afterwards. HUGE DIFFERENCE!
I’ve found that with sharks you have to submerge the meat in a mixture of milk and garlic to take away the wierd smell and taste . Great video I always go to bill bags park but to the beach side never given fishing a shit there but it looks great 👍🏽
You should definitely give it a try. I caught my PB black Grouper there th-cam.com/video/asd-1MvS3FY/w-d-xo.html
and PB Mutton snapper th-cam.com/video/lIYYxLnWfNY/w-d-xo.html
@@XtremeH18 thanks bro been watching your videos, it looks really fun a good way to enjoy a morning👍🏽 .
Nice video! All sharks that I have tried have that smell you were talking, but the meat is tender.
Thank you Q! 👍🏻
A que hora del dia abren las puertas de ese lugar?gracias por tus videos
Abren a las ocho de la manana. Gracias por ver el video! 👍
What was that poisonous fish you said about that will inject you with venom what's it called
Sad to see that little shark go simply for a taste test
Primo. You need to get a bigger cooler😂. Nice video primo
🤣🤣 that cooler is a trooper, I put a 25" mutton in there! Lol Thanks! 👍🏻
arent they endangered? just asking.
Yes.
They say you gotta bleed them before you ice them down.
I love these outdoors type videos, so I’m not trying to be critical or anything in fact I enjoy watching these catch clean cook.
However it’s important to say that bonnethead sharks are endangered so it’s best to avoid consuming them
yeah. :( Someone also said:
Awesome video brother, next time removed the guts while the fish is alive that way it should have way less ammonia in the meat , oh and dont do the gutted part on the video 😆😆 dale
I’d feel too bad to eat bonnet head since I think they are a cute shark
Glad you tried it, so that I don’t have to. I find the barracuda smell repulsive, so I’ll pass. Tks 🎣😎
🤣🤣.. you're a smart man! 👍🏻
I've never cut a bad smelling bonnet head... Winner what it was
I’ve always been told to filet or cut out blackstrap immediately upon catching if you plan to eat because of what they secrete… I was waiting on you to puke lol
🤣🤣
The smell is from the extremely high levels of mercury that are in them
Interesting! I didn’t know people ate them. 👍🏼 great video.
Thank you EC! 👍
Can u even call them Sharks?
There lik fish sizes
Buenos dias tienen buena masa deliciosa lo unico que tiene el tiburon es el olor a orina eso lo tienen en la sangre lo que yo ago es cuando ya termino de pescar hay mismo le saco el filete y lo pongo en la cubeta con agua salada por unos 20 minutos eso es para que termine de soltar la sangre de la masa y te le quita ese olor y si estas en casa con agua de la llave lo aprendi con pescadores viejos de cuba
Gracias por el consejo Ernesto! 👍 El olor a orina es horrible!
Why are you killing Bonnethead sharks bro
Awesome video brother, next time removed the guts while the fish is alive that way it should have way less ammonia in the meat , oh and dont do the gutted part on the video 😆😆 dale
Thanks for the tip Ricky! 👍🏻 🤣🤣.. no worries, I know how sensitive TH-cam is.
Anytime you catch a shark it's best to gut it immediately if you plan on keeping it. That way you won't get that horrible smell
Good to know, thanks! 👍🏻
@@XtremeH18 bro stop it these sharks are rare already you can't just go around shark fishing without knowing their population bruh you wanna make them epic? Shame on you for doing that just for taste,animals don't kill us just for taste😕🤔😵
@@k69unit32 they are not rare i catch them evry day. Just gutted one and im gonna eat it its good
@@IPeAnUtIDimebag thats what they said about passenger pigeons