煲仔飯 20111210.mkv

[@lola2u]

Bow Jai Fan has always been comfort food for me. Reminds me of my childhood with my grandparents.

[@fakeid412]

Met Martin 3years ago, super happy to meet him and he's very nice. We took pictures with him and got his autograph. Sooo happy!

[@simonlam4543]

Martin is the best

[@canwawa]

Thumb up for Martin

[@利汁汁]

我每次煮煲仔飯未落材料時D米嘅濕干度都非常適合，但落咗材料同煲好落豉油之後，飯就會變得好濕爛，我亦嘗試將米水再減至極度少，但結果仍是一樣，亦嘗試將材料盡量瀝乾，但結果仍然一樣，請問可以點做先令到飯够乾身，粒粒分明？

[@alancwwong]

條片 cut成咁架

[@sopranods]

Much prefer traditional Chinese cooking and dishes! It's funny to hear Martin Yan speaking Chinese

[@bp83330]

Toasting bread using an iron?! Seriously what did I just watched?!

[@wl6808]

這樣的保仔飯煮法，還有湯鬥麵包，狗都不吃。

[@shitassghost]

本港台

[@luke03832001]

個christian煮野真係曬鳩氣