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原來干炒牛河要一個炒一個落生抽老抽這是師傅的功架
请问一下梁厨用什调味料醃牛肉?唔该晒!
I love the way he cooks.
No oysters sauce require? Thks
成日叫健康，一落油仲重手過酒樓，醃牛肉都二兩油……仲有未聽過干炒牛河要落薑絲……
你有冇炒過啊,炒中式粉麵本來就比較多油啦,落薑絲係傳統做法,而家唔落唔代表傳統冇
kk wang
kk wang 你去看看高荣新师傅怎么炒，高低一下子就比出来了。
你有冇入過餐廳廚房學過野啊
那-隻叉那裏買？
Amazing Chef! Thanks for your video sharing.
Au Mabel Could you please share the recipe in english .. i really wanna try it out ! and what is that white thing ???
She grabs the ingredients without gloves which defeats the purpose of the chef wearing them. 😂
上次跟佢整燜鴨，唔好食。之後唔敢再跟。
I really like this dish. Like Singapore noodles. They are pretty simple but hard to master. Love this kind of food.
唯一一處有疑問的就是 - 因為牛肉已經醃過, 應該係先調味做色, 之後才把牛肉回鍋, 要把牛肉和河粉味道連合, 最後要放少許剛炒嫩牛用既熱油, 熄火略炒. 這樣牛肉和河粉味道會互相吸收
你老母， 食個河分到咁多要求你傻嫁！
+花香鳥語 你老母食野冇要求你不如去食屎？美洗要求就生食嘢丫笨柒
大家咁話
屌你真系on9
九唔搭八,無料扮有四條
whenever the woman speaks, chef interrupted. they need to find compatible partner.
Because she should not be there as she was reallyget in the way, standing there like a dummy and keptlooking at the camera even when she was separatingthe noodles!!!
厉害
我喜歡廚師
開場白太長 ! 又冇教應該買〈牛〉嘅边部份D肉最好 ! 又冇*示範*點去切牛肉片 ! 又冇教人點去分先、後調味 ! 家庭主婦在厨房炒河，難道要叫老公入厨房，站在旁边負責一樣又一樣咁落材料，豉油 ! 《如同:自己寫字，却要旁人揸筆&㩒住張纸 !!!》有D人可能自己好叻烹飪，但，却未必懂得如何教授別人烹飪 !!!
伊伊吆吆的，错误见解不少！
今次叻左, 佢竟然記得落牛肉。
忠於原味, 唔好做太多改變, 變得好係成功, 變到咁...就無咗香港飲食文化的意義.
講咗十一分鐘 ，都仲未到戲肉
Be kind to your own kindplease be grateful to other's helpful hints
nice technique, thank you
薑絲……去芽菜腥味……！
She doesn't know how to conduct herself as host. The host is suppose to ask questions to the chef. Not giving advice. That's the chef's job.
牛肉多過河粉！
太多話了
河粉唔夠熱條女多九餘
先前有位仁仕，話大家樂快餐店炒干牛河好食 ?? 佢一定係大Ⅹ樂嘅廚師定啦，都昂╳狗嘅，大Ⅹ樂D嘢難食到呕，居然話好食，你都快D去青山精神病院睇下医生啦 唉。。。。
乾炒牛河用薑絲，食咗幾十年，都係第一次見，聞所未聞。九流廚師
干炒牛河，得酒樓同大家樂先至炒得好食
應該炒得都有八十五分。
我.
炒河個精粹係係個鼓油，你夠居然話得生抽同豉油。咁你教咩呀。
佢識条Ⅹ炒牛河咩，我炒得好食过佢啦，3扒兩撥就掂啦，使Ⅹ整咁耐咩
宣兵夺主
16 Moon 干炒牛河1
睇見都唔想食
乱乱来
又咪用好多有 叼
油
只说不练嘴把式。
唔係著件廚師衫就係廚師, 中式鑊鏟都唔會用, 用西式沙律叉教人, 有啲不知所謂
JACK LUN 工欲善其事 只要用得其所什麼工具都可以用，如果要用鑊鏟炒不如用筷子 筷子和义都有異曲同工之妙。 懂得做菜的人就會明白我說什麼
無特別, 只係話你唔識煮餸
因為梁師傅教既係家庭觀眾,所以唔拋鑊,用最貼近師奶煮餸方式去教啊,你明唔明啊,
原來干炒牛河要一個炒一個落生抽老抽這是師傅的功架
请问一下梁厨用什调味料醃牛肉?唔该晒!
I love the way he cooks.
No oysters sauce require? Thks
成日叫健康，一落油仲重手過酒樓，醃牛肉都二兩油……仲有未聽過干炒牛河要落薑絲……
你有冇炒過啊,炒中式粉麵本來就比較多油啦,落薑絲係傳統做法,而家唔落唔代表傳統冇
kk wang
kk wang 你去看看高荣新师傅怎么炒，高低一下子就比出来了。
你有冇入過餐廳廚房學過野啊
那-隻叉那裏買？
Amazing Chef! Thanks for your video sharing.
Au Mabel Could you please share the recipe in english .. i really wanna try it out ! and what is that white thing ???
She grabs the ingredients without gloves which defeats the purpose of the chef wearing them. 😂
上次跟佢整燜鴨，唔好食。之後唔敢再跟。
I really like this dish. Like Singapore noodles. They are pretty simple but hard to master. Love this kind of food.
唯一一處有疑問的就是 - 因為牛肉已經醃過, 應該係先調味做色, 之後才把牛肉回鍋, 要把牛肉和河粉味道連合, 最後要放少許剛炒嫩牛用既熱油, 熄火略炒. 這樣牛肉和河粉味道會互相吸收
你老母， 食個河分到咁多要求你傻嫁！
+花香鳥語 你老母食野冇要求你不如去食屎？美洗要求就生食嘢丫笨柒
大家咁話
屌你真系on9
九唔搭八,無料扮有四條
whenever the woman speaks, chef interrupted. they need to find compatible partner.
Because she should not be there as she was really
get in the way, standing there like a dummy and kept
looking at the camera even when she was separating
the noodles!!!
厉害
我喜歡廚師
開場白太長 ! 又冇教應該買〈牛〉嘅边部份D肉最好 ! 又冇*示範*點去切牛肉片 ! 又冇教人點去分先、後調味 ! 家庭主婦在厨房炒河，難道要叫老公入厨房，站在旁边負責一樣又一樣咁落材料，豉油 ! 《如同:自己寫字，却要旁人揸筆&㩒住張纸 !!!》有D人可能自己好叻烹飪，但，却未必懂得如何教授別人烹飪 !!!
伊伊吆吆的，错误见解不少！
今次叻左, 佢竟然記得落牛肉。
忠於原味, 唔好做太多改變, 變得好係成功, 變到咁...
就無咗香港飲食文化的意義.
講咗十一分鐘 ，都仲未到戲肉
Be kind to your own kind
please be grateful to other's helpful hints
nice technique, thank you
薑絲……去芽菜腥味……！
She doesn't know how to conduct herself as host. The host is suppose to ask questions to the chef. Not giving advice. That's the chef's job.
牛肉多過河粉！
太多話了
河粉唔夠熱條女多九餘
先前有位仁仕，話大家樂快餐店炒干牛河好食 ?? 佢一定係大Ⅹ樂嘅廚師定啦，都昂╳狗嘅，大Ⅹ樂D嘢難食到呕，居然話好食，你都快D去青山精神病院睇下医生啦 唉。。。。
乾炒牛河用薑絲，食咗幾十年，都係第一次見，聞所未聞。九流廚師
干炒牛河，得酒樓同大家樂先至炒得好食
應該炒得都有八十五分。
我.
炒河個精粹係係個鼓油，你夠居然話得生抽同豉油。咁你教咩呀。
佢識条Ⅹ炒牛河咩，我炒得好食过佢啦，3扒兩撥就掂啦，使Ⅹ整咁耐咩
宣兵夺主
16 Moon 干炒牛河
1
睇見都唔想食
乱乱来
又咪用好多有 叼
油
只说不练嘴把式。
唔係著件廚師衫就係廚師, 中式鑊鏟都唔會用, 用西式沙律叉教人, 有啲不知所謂
JACK LUN 工欲善其事 只要用得其所什麼工具都可以用，如果要用鑊鏟炒不如用筷子 筷子和义都有異曲同工之妙。 懂得做菜的人就會明白我說什麼
無特別, 只係話你唔識煮餸
因為梁師傅教既係家庭觀眾,所以唔拋鑊,用最貼近師奶煮餸方式去教啊,你明唔明啊,