Weber Kettle (Performer) Rib Cook Trying Kosmo’s Q Sticky Asian & Maple Bourbon Rib Glazes

Hey everyone! In this video I show you how I set my kettle up for a low and slow rib cook. I also try Kosmo’s Q Sticky Asian and Maple Bourbon for the first time. If you’re new to the channel and like what I’m doing hit the Subscribe to join our growing team.
#ribs #webergrills #kosmosq
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[@dgeorge6130]

Cooking ribs today on the pitboss

[@paulsq_]

That’s awesome, I’m gonna be cooking ribs today also on my Pit Boss too tryout some new pellets, well new to me anyway. I’ll be making a video on it. This cook here is from back in January.

[@MUFCXI]

These ribs look incredible. I like your keep it simple motto. Might try the half and half apple juice and bourbon which sounds great.
How long did it take to cook these ribs?
Edit: nvm as soon as I submitted my comment you said “after 4 hours” lol. Great vid!

[@nelsondasilva3918]

Oh yeah

[@johnmanthey6034]

Great to have you back. Great looking ribs Paul.

[@nitrotmann]

Great looking cook!

[@BBQPITDOG]

Good looking ribs Paul....even before the glaze! Those flavors sound delicious!

[@paulsq_]

Thanks Rob! They were good, those Kosmo’s Q rib glazes are the real deal.

[@daren9721]

Looks great. I probably could sell those bbq sauces

[@paulsq_]

I’ll reach out to Kosmo for you and will see what can be done

[@daren9721]

@@paulsq_ ok thanks polly

[@LouisatRshackBBQ]

Can never go wrong with ribs and kosmo q glaze

[@sideyardbarbecue3214]

My favorite from kosmos is the peach jalapeño. Those glaze’s are also excellent on wings.

[@topdowntoads3684]

Great job as always brother!! Those robs look great!