I remember I followed Dr Tay's article on Bali some 12 years ago I think and it was spot on. Great to see this TH-cam channel. I'm pleasantly surprised!
Dr. Leslie and Lisa did an excellent job. They sincerely introduced us to nice local food, revealing a lot of hidden gems that we were not aware of in Singapore. Dr. Leslie is a true food lover. His enthusiasm extends to talking to fishmongers to find the origin of the fish. I can't differentiate between Batang, Tapan, or mackerel, but Dr. Leslie wrote an article explaining it clearly with pictures. I came to know the Tapan is Korean Seerfish. He even mentioned that the best batang fish is from Sulawesi. Impressive! A real foodie who is very particular about the ingredients of their food, he know what is best."
Awww… this really made my day James! Don’t know how many people read the fish files but knowing that you learnt something from it, made it all worth it!
Wow, there are so many amazing food gems in the area! 😍 It brings back memories of the fantastic places I used to visit when I worked near Fort Road back in 2010. Can't wait to explore and relive those delicious moments again! 🤤
Thank Dr Leslie Tay for always finding good “ Lobangs “ for our makan experience. In fact found most of your introduction quite good. Your Dakota episode was not being giving a good clarity of the prices. You mentioned everything that were reasonable but LEFT OUT THE REALLY EXPENSIVE ITEM - BOTAN PRAWNS. We went there to get a shock of our life. Hope you can be more realistic to give us all pricing or not at all ( for us to discover ). Thank you.
Ah! Sorry about that. We usually do give more details when we are reviewing restaurants individually. The Botan prawns is expensive but I checked with my Japanese Chef friends who tell me that $25 for live Botan prawns is actually very good! I have added a note at the bottom of the post to alert people to this.
@@ieatishootipost Tks Leslie for your explanation. We are still a faithful followers to your new discoveries and kept us BELLY happy. Please keep up the good epicurean experience for us. Cheers.
One order of dim sum is $4.50? I am from Canada and from all the food videos I saw, less than $4.50 can get you a plate of Hainanese chicken rice or laksa.
@@ieatishootipost I've been coming to Singapore for twenty years for eating holidays, so I was bound to pick up a smattering of Singlish along the way!!
Yes indeed. They were good enough to sponsor the making of the video. We had the freedom to decide which eatery to include in the food trail, so there is no conflict of interest.
Thanks muchie Dr Leslie & Lisa for recommending great smacking yummy foodies trail at Dakota neighbourhood on a real scorching sunny day .. Cheers 🎉🎉🎉
Always a pleasure! And yes it was rather warm when we were filming.
Hello lovely Tay gourmet experts...Thanks again for another superb presentation/recommendation....Australia
Thanks very much!
Wah.. I didn’t know of all these places. Thanks for the recommendation. Now I have new places to go with my family and friends.
Glad to be of service! Enjoy!
I remember I followed Dr Tay's article on Bali some 12 years ago I think and it was spot on. Great to see this TH-cam channel. I'm pleasantly surprised!
Thanks for your support!
Dr. Leslie and Lisa did an excellent job. They sincerely introduced us to nice local food, revealing a lot of hidden gems that we were not aware of in Singapore. Dr. Leslie is a true food lover. His enthusiasm extends to talking to fishmongers to find the origin of the fish. I can't differentiate between Batang, Tapan, or mackerel, but Dr. Leslie wrote an article explaining it clearly with pictures. I came to know the Tapan is Korean Seerfish. He even mentioned that the best batang fish is from Sulawesi. Impressive! A real foodie who is very particular about the ingredients of their food, he know what is best."
Awww… this really made my day James! Don’t know how many people read the fish files but knowing that you learnt something from it, made it all worth it!
Great sharing. Good to explore new food options.
Thanks!! Happy to share!
You guys are so engaging, love watching your video channel😊
Glad you enjoyed! Thanks!!
Wow, there are so many amazing food gems in the area! 😍 It brings back memories of the fantastic places I used to visit when I worked near Fort Road back in 2010. Can't wait to explore and relive those delicious moments again! 🤤
Thanks!
Hello Doctor Leslie, I always enjoy watching your amazing food recommendation videos, the food looks so flavourful. 😊
Thanks very much!
@@ieatishootipost Hope you guys have a meaningful week. 😊
Thank Dr Leslie Tay for always finding good “ Lobangs “ for our makan experience. In fact found most of your introduction quite good. Your Dakota episode was not being giving a good clarity of the prices. You mentioned everything that were reasonable but LEFT OUT THE REALLY EXPENSIVE ITEM - BOTAN PRAWNS. We went there to get a shock of our life. Hope you can be more realistic to give us all pricing or not at all ( for us to discover ). Thank you.
Ah! Sorry about that. We usually do give more details when we are reviewing restaurants individually. The Botan prawns is expensive but I checked with my Japanese Chef friends who tell me that $25 for live Botan prawns is actually very good! I have added a note at the bottom of the post to alert people to this.
@@ieatishootipost Tks Leslie for your explanation. We are still a faithful followers to your new discoveries and kept us BELLY happy. Please keep up the good epicurean experience for us. Cheers.
@@AlbertChuang-i9i Thanks for your support!
Great content! I always look forward to your videos!
Thanks Grayson!
Very good intro!!!
Glad you liked it :)
Thanks for the recommendation & promoting sg hawker food!
Our pleasure!
One order of dim sum is $4.50? I am from Canada and from all the food videos I saw, less than $4.50 can get you a plate of Hainanese chicken rice or laksa.
Ohhh! Durian creme brulee?? Die die must try, as the saying goes! That one is on the list for next month when I get there.
You are certainly well acquainted with the local slang! Hope you like it!
@@ieatishootipost I've been coming to Singapore for twenty years for eating holidays, so I was bound to pick up a smattering of Singlish along the way!!
#23Jun2023
Wanted to gatekeep some of these locations but you reveal everything in this video..... no more peaceful dining location
Muahahahaha!
Lao bu Si char Kway teow
Ha ha ha
last place siu mai 3x more expensive than first place lol
Yes but the quality is very different. More prawns in the last place.
Promo`SM
Yes indeed. They were good enough to sponsor the making of the video. We had the freedom to decide which eatery to include in the food trail, so there is no conflict of interest.