Afghani chicken recipes | easy recipe to make afghani chicken

Afghani chicken recipe | easy recipe to make afghani chicken ‪@TasteofMountain‬
Indulge in the rich and creamy flavors of Indian-style Afghani Chicken, a delightful dish that brings together the best of Indian and Afghani culinary traditions. This recipe features succulent pieces of chicken marinated in a luxurious blend of yogurt, cream, and aromatic spices, then cooked to perfection for a dish that's tender, juicy, and bursting with flavor. Perfect for special occasions or a comforting family dinner, this dish pairs beautifully with naan, roti, or steamed rice.
Here's a recipe for delicious Afghani chicken:
Ingredients:
4-6 chicken leg pieces (drumsticks and thighs)
1/2 cup plain yogurt
2 tablespoons freshly squeezed lemon juice
2 tablespoons mustard oil or ghee
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cayenne pepper (optional)
Salt, to taste
Chopped cilantro, for garnish8
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, oil or ghee, garlic, cumin, coriander, cinnamon, cardamom, cayenne pepper (if using), and salt.
2. Add the chicken leg pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Heat 2 tablespoons of oil in a large skillet or kadhai over medium heat.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes.
6. Garnish with chopped cilantro and serve with basmati rice, naan, or roti.
Tips:
Adjust the amount of cayenne pepper or omit it for a milder flavor.
Add 1-2 tablespoons of tomato puree or tomato sauce for a richer flavor.
Serve with a side of raita (yogurt with cucumber, cumin, and coriander)
to cool down the spiciness.
Enjoy your delicious Afghani chicken, Indian style!
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