Growing up we use to help my mum make this abacha with a very traditional grater and it made it longer and firm.....I never knew it could be made with this one...came out nice
Hello... this is called pindaloo in India... well you made it so nicely... have learnt this from you... we can use this dried stuff in making salty mixtures...
Wow I like how you made this abacha
Amazing thanks for sharing 🌸🛎🛎👍🧡🧡❤️
Thanks much for watching
l love eating abacha
thanks for sharing
Fresh abacha. Your recipe is rich. The outcome looks tasty.
Beautifully done Abacha ❤️
Thanks sis
Super looks yummilistic
This is fresh abacha 😋, I want
Humm... First time seeing this recipe, very interesting, thanks for sharing my sister
This is good.thanks for sharing
Super easy to make, it's surprising because abacha is one of my favs and I'm just getting to watch how it's made.
😊 thanks much for watching
Well done sister for sharing this recipe 👏🏽
Thanks for watching sis
very well demonstrated sis
The abacha turn out so good waiting for the recipe
Coming up soon 😍❤️
Great
Wow I now know what Abacha is made of God bless you
Thanks so much
Very interesting
Thank you
I have never seen such before. Looks good
Thanks much for watching
Look really good. I bet it is really tasty fried!
Thanks so much
The outcome of the abacha looks good
Thanks much
Your explanations was straightforward, very easy to follow and well understood, great share Nwanyioma
Thanks sis
Growing up we use to help my mum make this abacha with a very traditional grater and it made it longer and firm.....I never knew it could be made with this one...came out nice
Thanks for watching dearie
Well done sis for this Amazing Abacha recipe
Thanks sis
Very, nice, 👌👍😍
Thanks much
Nicely done abacha sis
Thank you❤
I have never tasted Abacha. You made it very well ma'am
Thanks much for watching
Abacha mmiri ka abacha okpo nku mma. I know how to prepare it a little. Thanks for showing us.
Thanks for watching dearie
Well done sis. You did a great job
Thank you 🙏
Nice presentation! Thanks for sharing! See you soon! :)
Thank you
Nice Video my friend😍🥰 amazing content!❤ Let's stay connected!
Thanks 🙏
I LIKE HOW YOU USE A GRATER TO GRATE THE CASSAVA.
Thanks sis
I can even enjoy this tiny type with groundnut or coconut. I have ran out of abacha, biko send me some
I enjoy it that way too
Send me some abacha aunty Henrietta
The process is not that easy but worth it
I love abacha
It's not hard to make oo once you have cassava tubers 😊
Home made best... with the sun in 9ja it will dry so good 😊
Hello... this is called pindaloo in India... well you made it so nicely... have learnt this from you... we can use this dried stuff in making salty mixtures...
Wow! I didn't know you make something like this in India.
Thanks much for watching 🙏
I will try to find that in Canada thx u
Ok. Wishing you good luck 👍
Lk 3 wow interesting one 👍🏻 perfect preparation 👌🏻 n perfectly dried 👍🏻
Thanks so much
Thank you so much
You're most welcome
FIRST HERE
Thanks a lot ❤️
Nice one. Yea it dries faster with akpara. Let's name it local tray. Lol
You got it 👍👍 thank you 😍
Okay, so I don't have to buy from the market again. Oya o, let me go and look for cassava because these market people won't use me again 💃
😀🤣 yes oo