Love how u transfered to ICE cold water. NEATLY made and presented. Love how you sliced it. Those days in Rivers State, i take to the stream and use the opportunity to swim. Next Day its ready! Love it Nne welldone. Coming with groundnut since there’s COCONUT 😂❤️
Love how u transfered to ICE cold water. NEATLY made and presented. Love how you sliced it. Those days in Rivers State, i take to the stream and use the opportunity to swim. Next Day its ready! Love it Nne welldone. Coming with groundnut since there’s COCONUT 😂❤️
Thank you God bless you u just saved me from too much expenses I have been looking for how to make abacha
This is very beautiful and neatly sliced with the coconut bobosii is ready to be snacked
Ooh dearest I love the recipes I love cassava so much but I would like to taste yours looks so delicious thanks queen for sharing
Neatly prepared.I love akpu mmiri
Thanks for sharing with us
Amazing recipe, now i can make some for myself
Chai I can't remember when last l had abacha flakes. .l also like to enjoy mine with coconut. .weldone mama you did a great job on the abacha
This is needed in this summer, with sweet coconut.
I know my knife and my knife knows me 🤣🤣
Great job dear a very authentic African recipe
Thank you for this video
I just feel like eating this akpu mmiri from the screen. Well done sis👍
Couldn’t resist the thumbnail temptation.😊. Looks so yummy sis. Thanks for sharing
I love this especially with my coconut 🥥 👍
Thank you so much for this video, i always have the thought that the cassava in abroad will not be good for this. I really enjoy this video❤❤❤💋💋💋
Thank you for sharing with us.🥰
it came out so good, i like the size. all i want is the coconut, i have abacha
Hi watching here tamsak
I have been craving for this but no where to buy cassava around😫, now I feel like grabbing some from here
Being an Indian, I was expecting this boiled slice to go for drying for two days and finally fryed in oil. Followers can try for dry and fry session.
What the 🥥 coconut for ?
Are you crying it