How I Decorate with Fresh Flowers on a Wedding Cake- Rosie's Dessert Spot
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- เผยแพร่เมื่อ 28 ก.ค. 2019
- OUR CAKE DECORATING COURSES:
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In this cake decorating tutorial, I demonstrate how to create create a gorgeous, super tall wedding worthy cake and how I prep and arrange fresh flowers. This cake was to be delivered and consumed on the same day, so I popped these flowers on last minute, just before heading down to the venue.
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
• Hybrid Vege Shortening...
SWISS MERINGUE BUTTERCREAM:
• Swiss Meringue Butterc...
ULTIMATE GANACHE RECIPES:
• How to make chocolate ...
With love,
Rosie
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Never have i ever seen such perfect stacking of cake layers.... Almost always its inclined to one side
hi
"Fondant can smell fear." - that explains A LOT!
hahaha! ;D xx
"So ridiculously simple"
Most of us would be sobbing mess if we were to attempt this.
Bouutique Ms Exactly! LOL!!
lmao!!! Come now, I have faith in you!!
I love that: fondant can smell fear! Tell me about it🤪
hahah it's the truth ;D
Suzan Mwadime , right!
absolutely stunning. I love how you made the gold layer so extra and used the small tier for flower sticking. Gorgeous . I bet that weighed a ton!
thank you for the awesome comment lovely! hahah yea, it really did! We couldn't find the venue, I had to stop at 2 different restaurants and put the cake down twice, my arms were jelly! Who needs a gym membership when you can just transport larger than life cakes for a living.
You work fondant like a Boss! This cake is huuuge!
What a beautiful wedding cake, Rosie.
Wow!! Amazing ability!! So beautiful....thanks for sharing tips!
Very beautiful, Rosie! Thank you!
Q.perfeicao!Maravilhoso!Amei!
BEAUTIFUL & BREATHTAKING!!!!!
Wow this tutorial is perfect! I’ve been wanting to try an arrangement like this and this video was a huge help! Can’t wait to try!
ahh yay! Really glad to hear Mona! Best of luck with your floral arrangement cake project
It looks stuning! I love it
This is absolutely gorgeous
WOW! Absolutely STUNNING!!
thank you so so much Ammu! xx
Beautiful, very well explained.
This was just... beautiful 👏😍 Well done Rosie
thank you so much hun!
It is beautiful!!! All the tips are very helpful - Thank you!!
thanks so much hun for the lovely feedback :) x
It's look so delicious, gorgeous and mouthwatering
Looks stunning dear❤❤
Perfeito como sempre😍
Lovely. Well done.
Oh my goodness that is beautiful. I wish I could do something like that. You are very talented, Rosie.
Aww thank you Marnee! I am positive you can do this, it honestly just takes a little practice :)
@@Rosiesdessertspot the cake is stunning! So talented! I'm doing some research on cake pricing, how much would you typically charge for a wedding cake like this?
So pretty i wish we have those variety of flowers in the Philippines
Absolutely beautiful 😍 ❤
Speechless! I love your designs and ideas ❤️
Speechless! I love your design and ideas ❤️
I love it.👍 Amazing and God bless you 🌷❤
Thank you so much Donia for your lovely comment!
Pretty pretty!!! 😍😍
Absolute perfection
Just Amezing thank you so much for this beautiful cake 😍😍😍😍😍😍😍
Thank you so much for your lovely comment Nadhem! xx
Gorgeous and that middle tier is genius 😍
heheh thank you Debbie!
Hola buenas noches, hermoso,bello y elegante me encanta su trabajo y como explica , muchas felicidades y gracias por compartir su trabajo . saludos desde sonora México.
Wow I LOVE this 🤩🤩
Rosie, that is absolutely gorgeous! Thanks for sharing your talent and videos! 🙏🇨🇦💖
aww thank you so much for your gorgeous comment Susan!
@@Rosiesdessertspot maravilhoso seu trabalho.É uma pena não ter legenda português.😘
Very beautiful! 😍😍😍❤❤❤
Beautiful!!!
Amazing tutorial as always Rosie, my goodness, you are so talented. Can you please tell me how I can fix any cracks in my fondant when they do appear?
Gorgeous 😍
Que trabalho lindo 😍, ficou belíssimo o bolo.
muchas grasias! xxx
Susan said the same thing I was thinking that fondant can smell fear. That cake is completely beautiful and if you didn't do cakes you could be a florist I love the design you did with the flowers it just makes the cake so much more lovely thank you for sharing and keep on caking.
I love this. So informative
Thank you hun! I'm glad you think so xxx
So gorgeous!
Thank you my dear! x
Breathtaking!
thank you so much!
That was just beautiful 👏👏👏👏👏👏👏🌸🌸💖💖💖💖🌸🌸🌸💖💖💖💖🥰🥰
Thank you for the tutorial rosie
Thank you Viol!
Splendid 😍❤👏
This is beautiful. Thumbs up
Really beautiful
Totally love it
omg, fascinating! well done, beautiful
Maravilhoso amei 😍😍
Both are looking stunning :-)
That's beautiful
I love it 😍
beautiful!
Splendid..💯🤗
Beautiful
Thank you i find practical!
So pretty! 😍😍😍
thank you lovely! x
love it❤️
Que hermoso bellísimo 👌🙏💯👏👏
Really Pretty and Good at design.
This cake is so beautiful, what luster dust did you use for the gold bottom tier?
Hey Rosie!! Absolutely LOVE this cake! Just wondering where you buy your flowers from? I’m having trouble finding a good florist in Melb where I don’t have to buy 5 different bunches of flowers - any suggestions or advice! Thanks x
Hi Rosie! That cake is just stunning! How do you make that frosting? You said hybrid ganache and buttercream. How do you do that? Thank you for sharing! Much love!
Wow😳🤩🤩 I just loved🤩
Gorgeous!
Thank you Huma!
😘
I love this
thank you lovely! xx
Lovely cake
thanks lovely! x
Gorgeous
thank you lovely! xx
I love it
Superb cake
thank you so much! :)
Increíblemente hermosa 👏👏👏👏👏
muchas grasias!
When you put the cake in the fridge after ganache, do you find it gets condensation on it before you add fondant
Hi Rosie thank u for this helpful video , may I know what gold coloring brand do you use in this video, Thank you
May I just say, love your shirt! Akatsuki!
Beautiful 💞😍
Thank you Adela! x
So pretty 👍👍😋
thank you!
I love this gold!! Which so you use?
Fantastic!!!!!
Thank you so much Sandra :)
Hello Rosie! I'm amazed all your cakes creation, may I ask what is the ratio of vodka and luster dust? Thanks in advance
Perfeito!!!!!
Nice cake and yummy beautiful cake 👌 👌 👌 👍 💟 🙏
Omg Rosie. So beautiful!! You did an amazing job 😍 ❤️
Aww thank you Alpha Bravo! xx
Beautiful cake Rosie. Can you please do a video especially on how to use premixes and ratios on various pan sizes which is a real struggle for us. The 12.5kg bag comes with only one standard recipe which is not really useful. Thanks in advance
Que precioso te quedo me encanto Dios te bendiga que sigan tus éxitos. Yo tengo problema con el fondant cuando lo voy a poner se me cuartea todo no se que estare haciendo mal 😔uso el fondant wilton .
muchas gracias por tu hermoso comentario querida! Cuando el fondant se agrieta, generalmente se debe a que no es lo suficientemente flexible o elástico. Esto sucede si ha estado sentado durante demasiado tiempo en el mostrador o sobre el pastel, si la temperatura en la habitación es demasiado fría, o si el fondant está demasiado seco por amasar demasiado azúcar glas o maíz. Intente trabajar rápidamente con su fondant, usando manteca vegetal como su agente antiadherente, e incluso caliente el fondant ligeramente en el microondas para ayudar a que sea más elástico. ¡Espero que esto ayude!
Amazing
What kind of fondant do you use? Any specific brand?
Can this method be used for 8" cakes of the same size?
Parabéns vc e sensacional 😍😍😍😍
Muito Obrigado Ayrlen
Will fondant melt if the weather is hot?
Lovely
Thank you Anusha!
Hi! Great work! Where did you get your dowel rod cutter from?
what kind of fondant are you using?
what gold lustre dust did you use for the cake? its beautiful!
thank you Nina! This was champagne gold by creative cake decorating. There is another brand though which is just as good and claims to be 100% edible rather than non toxic. Even though once upon a time, Creative Cake Decorating was actually 100% edible, but not anymore apparently! I will share the new luster dust once I pick it up :)
hi rosie.. the small cake you use for the flowers, isnt it too small to hold the cake that comes above it?
Such a beautiful design! Do you consider the toxicity of the flowers when choosing? I know that the gyp is considered toxic, how would you safeguard against this?
Vicky Claringbull a lot of the time they put straws of something long and hollow to put the stem in. It usually doesn’t touch the cake.
You can also use floral tape or cling wrap
I wire all my flowers like here on this video but i use flowers picks - fill the picks with a little fondant, stick the wired flowers in - and push the pick into the cake - wires dont touch cake. Id never use flower tape etc and push wires directly into cake.
Foodsafe wax is the safest option as a barrier between flowers and the cake/icing. (all flowers and greens that are not organic will have pesticide and should not come in contact with foods)
Awesome
Beautiful cake. What lustre dust did you use for the gold tier please? X
hey hun, I use Champagne Gold for this which is by Creative Cake Decorating Australia.
Wow suupperb 👍😍