घर में तंदूरी पनीर टिक्का - गैस तवा पर कैसे बनाए restaurant paneer tikka recipe

Indulge in the rich flavors of India with our mouthwatering Tandoori Paneer recipe! 🔥🫕 If you're a fan of Indian cuisine or just looking to try something new and delicious, you're in for a treat. Our easy-to-follow recipe will guide you through the process of creating tender and flavorful paneer (Indian cottage cheese) infused with aromatic spices and cooked to perfection in a tandoor or oven. 🍢🍋
🌶️🧀 Ingredients:
250g paneer (cubed)
1 cup thick yogurt
A blend of flavorful spices
A dash of lemon juice
Mustard oil for that authentic touch
And more delectable elements that make this dish truly special.
👩‍🍳 How-to:
Our step-by-step video will walk you through the marination process, ensuring every paneer cube is coated with the perfect blend of spices. Then, watch as we fire up the tandoor (or oven) to achieve that irresistible charred exterior while keeping the inside incredibly soft and succulent. The result? A symphony of flavors and textures that will have you craving for more.
🎉 Perfect for:
Impressing your friends and family at gatherings
Adding a delightful twist to your dinner routine
Satisfying your Indian cuisine cravings with a homemade touch.
🍽️ Serving Suggestions:
Garnish with fresh coriander leaves and serve with sliced onions and lemon wedges on the side. Whether you're enjoying this as an appetizer or a main course, your taste buds are in for a delightful journey.
👨‍🍳 Join Us in the Kitchen!
Don't miss out on this culinary adventure. Hit that play button, follow the steps, and get ready to savor the magic of Tandoori Paneer. If you enjoyed this recipe, make sure to give us a thumbs up, leave a comment, and subscribe for more tantalizing dishes that will elevate your cooking game. Stay tuned for more deliciousness coming your way!
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📢 Connect With Us:
Got questions, suggestions, or want to share your Tandoori Paneer creations? We'd love to hear from you! Drop a comment below and let's get the conversation started.
Thanks for tuning in, foodies! Get ready to embark on a flavor-packed journey with our Tandoori Paneer recipe. Let's get cooking! 🍽️🔥
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"Namaste everyone, and welcome back to our channel! Today, we have a treat that's going to tantalize your taste buds - Tandoori Paneer! A mouthwatering dish that beautifully blends the rich flavors of Indian spices with the succulent goodness of paneer (Indian cottage cheese). Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, let's fire up our tandoor (or oven) and get started!"
Ingredients:
250g paneer (cubed)
1 cup thick yogurt
2 tablespoons ginger-garlic paste
1 tablespoon red chili powder
1 tablespoon turmeric powder
1 tablespoon cumin powder
1 tablespoon garam masala
1 tablespoon coriander powder
1 tablespoon chaat masala
Salt to taste
2 tablespoons mustard oil (or any cooking oil)
Juice of 1 lemon
Freshly chopped coriander leaves (for garnish)
Sliced onions and lemon wedges (for serving)
Marination Process:
In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala, and salt. Mix well to create a smooth marinade.
Add the mustard oil and lemon juice to the marinade, giving it a good mix.
Gently fold in the paneer cubes, ensuring each piece is coated with the marinade.
Cover the bowl with cling wrap and refrigerate for at least 2 hours, allowing the paneer to soak in all those wonderful flavors.
Cooking Method:
Preheat your tandoor or oven to 200°C (392°F).
If you're using skewers, thread the marinated paneer cubes onto them. If not, you can place the paneer directly on a greased baking tray.
Place the paneer in the tandoor or oven and let it cook for about 15-20 minutes, or until it's beautifully charred and cooked through. You might want to turn the skewers or flip the paneer halfway through for even cooking.
Once done, remove the paneer from the tandoor/oven and let it rest for a couple of minutes.